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1. Menu
   15% Automatically added on groups bigger than 6
   1. Salads
      The Best Tradouw Salads with Ciabatta:
      1. Gruyère Salad
         A very delicate French salad and dressing with fresh ingredients, seeds, nuts and breads.
      2. Biltong Salad
         Greens, jersey beef, seeds, feta, pesto, seeds, nuts etc. with breads.
      3. Chicken Salad
         All of the above except beef is substituted with chicken breasts fillets with soy sauce and fresh rosemary, parsley and feta.
   2. Platters
      1. R62 Platter
         Traditional dishes like bobotie, spicy chicken wings; local cheeses, ostrich/chicken liver patè, figs, maketaan, spanakopita, tapenade, pesto, hummus, kakamas peaches with cranberries, seeds, nuts, mint … and more seasonal ingredients with fresh homemade ciabatta and molasse bread.
   3. Beate's Gourmet Sandwiches on Toasted Ciabatta
      1. Chicken Fillet
         With pesto, feta, greens, brinjal and butternut shavings on ciabatta
      2. Imported Meats
         Coppa, salami, parma ham and pancetta
      3. Dutch Cheeses
         Cheddar, boerenkaas, plaaskaas and brie
   4. Burgers
      1. Jersey PureBeef Burger
         With a homemade tomato/parsley/sepp mushroom sauce.
      2. Ostrich Fillet Burger
         With cranberries and brie on toasted ciabatta with pesto.
   5. Pasta
      1. Sepp Mushrooms
         With cream and a white wine sauce, organic peppers, coppa/chicken fillet on homemade tagliatelle with pesto and capers
   6. Corkage
      1. No Bring Your Own
   Menu last updated: 21 Apr 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.