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1. Judd's Local Main Menu
   1. Small Plates
      1. Beef Tongue Carpaccio
         R 100.00
         Pickled red onion, aioli, fried capers, rocket and parmesan
      2. Pumpkin & Sage Samp Afrancini
         R 105.00
         Roast pumpkin puree, sage aioli, parmesan and pumpkin crisps
      3. Sriracha Calamari
         R 125.00
         Grilled calamari in housemade sriracha and coconut cream sauce with garlic, coriander and curry oil.
      4. Corn Riblets
         R 100.00
         Braaied corn riblets with amasi emulsion, feta and herbs
      5. Bobotie Samosas
         R 100.00
         Spiced bobotie samosas with star anise tomato jam
      6. Root Salad
         R 100.00
         Roasted beetroot, butternut and carrot with sorghum, rocket, thyme and whipped feta and yoghurt dressing
      7. Beef Tallow Potato Pave
         R 75.00
         Stacks of thinly sliced potatoes, layered with beef tallow and thyme.
      8. Braaied Pumpkin
         R 75.00
         Smokey charred pumpkin finished with honey and cinnamon
      9. Beer Brined Chicken Thighs
         R 150.00
         Deboned chicken thighs on morogo chimichurri yoghurt, topped with crispy chicken skins
      10. Charred Greens Salad
          R 180.00
          Broccoli and georgette with baby spinach, peas, avo, pine nuts and fresh herbs
   2. Big Plates
      1. Mussel Pot
         South African spiced tomato and beer sauce with toasty bread
         500g
         R 200.00
         1kg
         R 320.00
      2. Tomahawk
         R 710.00
         800g Frankie Fenner tomahawk with morogo chimichurri, jus
         
         Please allow up to 30 minutes for preparation.
      3. Denningvleis Skewers
         R 360.00
         Lamb rump skewers, tamarind spiced sauce with amasi emulsion & romesco sauce
      4. Lamb Ribs
         R 375.00
         Slow-cooked lamb ribs with Spekboom tzatziki, morogo chimichurri & amasi flatbreads
      5. Judd's Local Burger
         R 185.00
         House made Brioche bun, Frankie Fenner 100% pure beef patty, Guinness glaze, bacon jam, rocket and Emmental served with handcut fries.
   3. Desserts
      1. Naartjie & Buchu Panna Cotta
         R 90.00
         Buchu infused panna cotta with naartjie jelly, bubble sugar & naartjie segments
      2. Malva Pudding
         R 95.00
         Served with Amarula creme anglaise, apricot gel and honeycomb
      3. Boozey Granadilla Lolly
         R 60.00
         A play on a beach favourite. Homemade granadilla sorbet with a hint of vodka
   Menu last updated: 20 Aug 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.