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1. Main Menu
   1. Starters
      1. Fried Calamari Rings
         R 60.00
         Sweet chilli dipping, lemon crispy onion chips
      2. Blue Cheese Snails
         R 60.00
         6 Snails doused in garlic butter with a topping of crumbled blue cheese and served with bread fingers
      3. Garlic Snails
         R 55.00
         6 Snails doused in garlic butter served with bread fingers
      4. Chicken Livers
         R 60.00
         Chicken livers in a creamy jalapeño tomato sauce with nachos for dipping
      5. Jacob's Buffalo Wings
         R 60.00
         6 Winglets tossed in barbeque basting with a blue cheese dip
      6. Mussel Pot
         R 70.00
         6 Creamy garlic and chardonnay wine sauce mussels with grilled baguette wedges
      7. Mexican Nibblers Platter
         R 65.00
         2 Spicy winglets, 2 jalapeño rissoles, 2 mini chicken kebabs, nachos, guacamole and Rio salsa
   2. Salads
      1. Santorini Greek
         R 65.00
         Tomato, onion, peppers, cucumber, feta, olives, and home-style vinaigrette
      2. Karamba Salad
         R 65.00
         Peppers, tomato wedges served on fresh garden greens accompanied by cubed mozzarella cheese, tossed with crunchy bread wedges dressed with a fresh herb pesto
      3. Chicken Caesar Salad
         R 80.00
         Assorted lettuce leaves, anchovies, croutons, boiled egg, mozzarella shavings and chicken strips
   3. Soup
      1. Soup of the Day
         R 40.00
         Chef’s choice soup of the day served with fresh bread and butter
   4. Must Have Mains
      1. Slow Braised Lamb Shank
         SQ
         Old brown sherry, tomato concasse, garlic cloves and fresh rosemary
      2. 500g Eisbein
         R 160.00
         Seated on a bed of crushed potato and a pineapple, cabbage and caraway seed slaw
      3. Red Wine Oxtail Potjie
         R 170.00
         Finished in a rich gravy with sherry, potatoes and carrots. served in an African black pot
   5. Speciality Meat Dishes
      1. Double Cheesy Rump Melter
         Choice grade rump drenched with a creamy mushroom sauce topped with 2 cheeses and gratinated served with French fries
         300g
         R 180.00
      2. Drakensberg Fillet
         Best cut beef stuffed with avocado pulp, topped with Brie cheese in a pool of pepper sauce served with French fries
         300g
         R 210.00
      3. French Connection Sirloin
         Tender loin topped with crispy bacon, sliced Camembert and onion marmalade served with French fries
         300g
         R 195.00
      4. Choice of Sides/Starches
         Traditional Pap
         French Fries
         Buttered Mashed Potato
         Baked Potato with Sour Cream or a Dollop of Butter
         Spanish Tomato Rice Pilaf
         Seasonal Vegetables of the Day
         Each
         R 30.00
   6. Curry
      Our curries are served with condiments of peach chutney, raisins, coconut and a poppadum
      1. Chicken Curry
         R 110.00
         Succulent chicken breast in a warm and hearty curry sauce served with basmati rice
      2. Lamb and Potato Curry
         R 155.00
         Tender choice cut of lamb with potato in a warm and hearty curry sauce served with basmati rice
   7. Burgers
      1. 200g Pure Ground Beef Patty
         R 95.00
         Toasted seeded bun, lettuce, tomato, gherkin, onion marmalade, grilled bell peppers, mushroom and Rio salsa mayonnaise, served with French fries
      2. 200g Grilled Chicken Breast Butterflied, Dusted with Spice
         R 85.00
         Toasted seeded bun, lettuce, tomato, gherkin, onion marmalade, grilled bell peppers, mushroom and Rio salsa mayonnaise, served with French fries
      3. The Rio Gourmet Mega Burger
         R 150.00
         2 x 200g Pure beef patties on an amazing bun, lettuce, tomato, gherkin, onion marmalade, 2 rashers back bacon, 2 melted cheeses, grilled peppadew, black mushroom, and Rio salsa mayonnaise
      4. Extra Toppings
         2 Crispy Bacon Strips / 2 Fried Eggs / Guacamole / 1 Pineapple Slice / 1 Slice of Cheddar / 1 Slice of Mozzarella / Mushroom Sauce / Pepper Sauce
         Each
         R 25.00
   8. Sharing Platters
      1. Hungry Platter
         R 240.00
         300g Rump, 400g pork ribs, 125g calamari and chicken leg quarter served with French fries
      2. Samba Platter
         R 220.00
         4 Garlic prawns, 125g grilled or fried calamari, 4 creamy mussels, grilled hake fillet with French fries or basmati rice with a trio of sauces
   9. No One Goes Hungry
      1. Ribs and Chicken
         R 160.00
         400g Sticky pork ribs a chicken leg quarter and French fries
      2. Churrascaria Grill
         R 220.00
         200g Sirloin, 1 lamb chop, 1 chicken drumstick and 150g boerewors all in home-style basting served with French fries
   10. Sea Change
       1. 8 Tiger Prawn
          SQ
          Grilled to perfection in either garlic and lemon butter served with rice and a garlic or lemon butter
       2. 375g Calamari 3 Ways, Grilled, Fried, Cajun
          R 130.00
          Something different with three taste sensations served with rice and either a garlic or lemon butter
       3. Traditional Fish and Chips
          Battered or grilled with home-style sauce tartare and lemon served with French fries
          Full Portion
          R 99.00
          Half Portion
          R 72.00
       4. Hake and 125g Calamari Combo
          R 150.00
          Battered or grilled with home-style sauce tartare and lemon served with French fries
   11. Karamba Grill
       All our grills are basted. Please stipulate if no basting is required and served with French Fries
       1. Rump
          200g
          R 135.00
          300g
          R 155.00
       2. Sirloin
          200g
          R 135.00
          300g
          R 150.00
       3. T-Bone
          350g
          R 145.00
          500g
          R 185.00
       4. Fillet
          200g
          R 150.00
          300g
          R 180.00
       5. Lamb Chops
          300g
          R 170.00
       6. Pork Ribs
          400g
          R 160.00
          800g
          R 210.00
       7. Choice of Sauces
          Tomato Based Peri-Peri
          Creamy Mushroom
          Creamy Garlic
          Each
          R 30.00
       8. Karamba Meat Preparation Guide
          Rare - centre is bright red, pinkish toward the exterior portion, and warm throughout
          Medium Rare - centre is pink, slightly brown toward the exterior portion, and slightly hot
          Medium - centre is light pink, outer portion isbrown and hot throughout
          Medium Well - mostly gray-brown throughout with a hint of pink in the centre
          Well Done - Steak is uniformly brown or grey throughout
       9. Chicken Supreme
          R 115.00
          Spinach and feta stuffed chicken breast rubbed with lemon and herbs on a pool of mushroom sauce and served with French fries
   12. Pasta Bowl
       Our pasta dishes are served with ground garlic in oil, green chillies in oil, basil pesto, grated parmesan
       1. Pasta Fruit de Mer
          R 145.00
          Assorted seafood in a rich creamy tomato and basil pesto sauce folded with tagliatelle sprinkled with parmesan
       2. Lasagne a la Legume
          R 120.00
          Layers of vegetables, pasta sheets and béchamel sauce, baked with mozzarella and cheddar
   13. Sweet Temptations
       1. 3 Scoops of Vanilla Ice Cream
          R 45.00
          3 Scoops of vanilla ice cream with chocolate sauce, topped with rolled wafers
       2. Freshly Cut Fruit Salad
          R 45.00
          Choice of ice cream or cream
       3. Pecan Nut Pie
          R 60.00
          Pecans with sticky caramel in a rich short crust case served with ice-cream
       4. Malva Pudding
          R 40.00
          Served with a rooibos custard and vanilla ice cream
       5. Mint Crisp Tart
          R 40.00
          With chocolate ice cream and caramel sauce
       6. Milkshakes
          R 30.00
       7. Cake of the Day
          R 55.00
          Please ask your waitron for the Day’s Chef’s Choice
   14. Hot Beverages
       1. Americano Coffee
          R 25.00
       2. Cappuccino
          R 30.00
          With Frothed Milk or Cream
       3. Hot Chocolate
          R 25.00
       4. Milo
          R 25.00
       5. Kahlua Coffee
          R 40.00
       6. Dom Pedro
          R 40.00
       7. Irish Coffee
          R 40.00
       8. Irish Kiss
          R 40.00
          Jameson’s, Baileys and Kahlua with coffee topped with cream
       9. Five Roses | Rooibos
          R 20.00
   Menu last updated: 09 Jul 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.