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• Main Menu
• Set Menu 1 (Lunch Only)
• Set Menu 2 (Lunch Only)
• Set Menu 3
• Set Menu 4
• Set Menu 5
• Set Menu 6
• Set Menu 7
• Set Menu 8

1. Main Menu
   1. Starters
      1. Crayfish Tail
         A succulent Atlantic Ocean crayfish tail. Grilled and served with a piquant pepper mayonnaise.
         Price
         R 215.00
         Desiderious Pongrácz MCC - Per Bottle
         R 1250.00
         Desiderious Pongrácz MCC - Per Glass
         R 250.00
      2. Salmon Rosti
         Smoked salmon rolled with cream cheese on crispy potato rösti.
         Price
         R 149.00
         Springfield “Wild Yeast” Chardonnay - Per Bottle
         R 440.00
         Springfield “Wild Yeast” Chardonnay - Per Glass
         R 147.00
      3. Prawn Cocktail
         Prawn tails in a piquant homemade seafood sauce, served with roosterkoek
         Price
         R 115.00
         Neil Ellis “Groenekloof” Sauvignon Blanc - Per Bottle
         R 315.00
         Neil Ellis “Groenekloof” Sauvignon Blanc - Per Glass
         R 105.00
      4. Calamari
         The most tender baby calamari – Cajun grilled or fried. Served with our homemade piquant pepper mayonnaise.
         Price
         R 115.00
         Springfield “Special Cuvée ” Sauvignon Blanc - Per Bottle
         R 356.00
         Springfield “Special Cuvée ” Sauvignon Blanc - Per Glass
         R 122.00
      5. Mussel Pot
         Fresh mussels in a white wine, cream and garlic sauce, served with roosterkoek.
         Price
         R 115.00
         The Berrio “Weather Girl” White Blend - Per Bottle
         R 450.00
         The Berrio “Weather Girl” White Blend - Per Glass
         R 150.00
      6. Snoek Pâté
         An exquisite experience of the Cape’s best – a traditional Cape fish pâté, served with roosterkoek.
         Price
         R 110.00
         Cederberg Bukeraube - Per Bottle
         R 295.00
         Cederberg Bukeraube - Per Glass
         R 98.00
      7. Duo of Camembert and Brie
         A harmony of two cheeses coated with black and white sesame seeds, fried, served with roosterkoek and a green fig preserve.
         Price
         R 145.00
         Stellenrust Cinsaut - Per Bottle
         R 315.00
         Stellenrust Cinsaut - Per Glass
         R 105.00
      8. Oysters
         Six West Coast oysters served on crushed ice.
         Price
         R 240.00
         Single oyster
         R 45.00
         The Berrio Sauvignon Blanc - Per Bottle
         R 390.00
         The Berrio Sauvignon Blanc - Per Glass
         R 129.00
      9. Ostrich Carpaccio
         Smoked Karoo ostrich carpaccio complimented by mango and a balsamic olive oil dressing.
         Price
         R 155.00
         De Grendel “Op die Berg” Pinot Noir - Per Bottle
         R 590.00
         De Grendel “Op die Berg” Pinot Noir - Per Glass
         R 196.00
      10. Trio of Briouts
          Trio of beef, chicken and vegetable samoosas served with chutney and our piquant pepper mayonnaise sauce.
          Price
          R 105.00
          Blake Family Wine “Tourmaline” White Blend - Per Bottle
          R 405.00
          Blake Family Wine “Tourmaline” White Blend - Per Glass
          R 135.00
      11. Springbok Carpaccio
          Springbok carpaccio served with rocket leaves and dressed with our chef’s special blue berry reduction
          Price
          R 145.00
          Kaapzicht Pinotage - Per Bottle
          R 595.00
          Kaapzicht Pinotage - Per Glass
          R 199.00
      12. Fish Frikkadelle
          Traditional Malay fish cakes served with sambals – one of the Cape’s best.
          Price
          R 95.00
          Springfield “Wild Yeast” Chardonnay - Per Bottle
          R 440.00
          Springfield “Wild Yeast” Chardonnay - Per Glass
          R 147.00
      13. Bobotie Springrolls
          Bobotie springrolls lightly fried and served with banana yoghurt and chutney.
          Price
          R 95.00
          Ridgeback Viognier - Per Bottle
          R 390.00
          Ridgeback Viognier - Per Glass
          R 130.00
   2. Soups
      1. Butternut & Naartjie
         A creamy butternut soup infused with naartjie and fresh coriander.
         Price
         R 75.00
         Tierhoek Wooded Chenin Blanc - Per Bottle
         R 295.00
         Tierhoek Wooded Chenin Blanc - Per Glass
         R 98.00
      2. Curried Mussel Soup
         A taste of the Cape Malay culture in a bowl – mild and fragrant.
         Price
         R 85.00
         Cederberg Unwooded Chenin Blanc - Per Bottle
         R 295.00
         Cederberg Unwooded Chenin Blanc - Per Glass
         R 98.00
      3. Lamb & Sugar Bean SOup
         A hearty soup with lamb, beans, samp and fresh herbs.
         Price
         R 110.00
         Longridge Merlot - Per Bottle
         R 570.00
         Longridge Merlot - Per Glass
         R 190.00
      4. Seafood Chowder
         A creamy medley of seafood – Just perfect!
         Price
         R 115.00
         Iona Sauvignon Blanc - Per Bottle
         R 525.00
         Iona Sauvignon Blanc - Per Glass
         R 175.00
   3. Salads
      1. Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing.
         Starter
         R 75.00
         Mains
         R 98.00
      2. Greek Salad
         Served the South African way with crispy lettuce, plum tomatoes, cucumber, onion and peppers topped with calamata olives and feta cheese
         Starter
         R 89.00
         Mains
         R 125.00
      3. Biltong Salad
         A truly South African experience – slivers of rare biltong served on crispy lettuce leaves, plum tomatoes, cucumber, onion and pumpkin seeds – topped with our home-made piquant dressing and putu.
         Starter
         R 105.00
         Mains
         R 139.00
      4. Masala Chicken Salad
         Succulent and fragrant chicken strips grilled to perfection and served on fresh garden leaves with a cumin yoghurt dressing.
         Starter
         R 95.00
         Mains
         R 145.00
   4. Steaks
      At Karibu we use only matured superior A-Grade grain-fed, lazy-aged, beef, the best South Africa has to offer. Char-grilled and basted with our famous Karibu basting. Served with your choice of putu and chakalaka, potato wedges, savoury rice or a Karibu side salad.
      1. Rump
         220g
         R 205.00
         300g
         R 248.00
      2. Sirloin 300g
         R 248.00
      3. Fillet
         220g
         R 265.00
         300g
         R 349.00
      4. Add one of our Special Sauces
         R 35.00
         Amarula
         Blue rock cheese
         Brandy pepper
         Mushroom
         Sweet Onion Marmalade
   5. Braai
      Top quality meat grilled the truly South African way in our braai (BBQ) area. Served with potato wedges, roosterkoek, Kaapse broodtjie or putu and chakalaka.
      1. Lion's Head
         R 349.00
         Venison boerewors, Lamb chop and a 220g Beef rump steak.
      2. Devil's Peak
         R 345.00
         Venison boerewors, Lamb chop and a Beef fillet sosatie.
      3. Twelve Apostles
         R 269.00
         Venison boerewors, Lamb chop and Chicken sosatie.
      4. Chapman's Peak
         R 275.00
         Ostrich fillet sosatie and Venison boerewors.
      5. Table Mountain
         R 375.00
         Ostrich fillet sosatie, Lamb chop and a Beef fillet sosatie.
      6. Karibu Giant Skewer
         R 395.00
         A 400g Prime Beef fillet skewer grilled on the braai and basted with a garlic and fresh coriander butter.
   6. Venison
      1. Ostrich Fillet
         R 310.00
         From the Karoo – healthy, lean and tasty. Grilled and served with a sweet onion marmalade sauce.
      2. Springbok Shank
         R 298.00
         Kalahari springbok shank slow-roasted with yellow peaches, garlic and red wine. Served with herbed mash.
      3. Venison Medallions
         R 315.00
         A selection of today’s Bushveld venison medallions – served with our Amarula sauce.
      4. Venison Potjie
         R 245.00
         A traditional fragrant dish of game simmered in red wine and complimented by seasonal vegetables.
      5. Karibu Giant Venison Skewer
         R 345.00
         Prime venison on a skewer, glazed with our Amarula sauce and served with stewed peaches.
   7. Side Dishes
      1. Putu and Chakalaka
         R 39.00
      2. Potato Wedges
         R 39.00
      3. Roosterkoek
         R 39.00
      4. Kaapse Broodtjie
         R 39.00
      5. Baked Butternut
         R 39.00
      6. Marogo (Spinach) and Potato
         R 39.00
      7. Corn on the Cob
         R 39.00
      8. Side Salad
         R 39.00
      9. Sliced Biltong
         R 79.00
   8. Bredies
      Traditional casserole-type dishes. All lamb dishes (and the Oxtail!) served on the bone.
      1. Karoo Lamb Bredie
         R 255.00
         A succulent Karoo lamb stew served with savoury or basmati rice – a recipe handed down from generation to generation
      2. Cape Malay Beef Curry
         R 235.00
         From the Cape Malay kitchen comes this mild beef curry with a unique combination of herbs and spices, all simmered to perfection and served on basmati rice with sambals.
      3. Malay Chicken Curry
         R 195.00
         A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice.
      4. Denningvleis
         R 305.00
         A popular Malay dish with a sweet flavour. Slow-cooked lamb with tamarind and fragrant spices – served with celebration rice.
      5. Waterblommetjie Bredie
         R 265.00
         Waterblommetjies and lamb slow-cooked and served on basmati rice. The ultimate local delicacy.
      6. 400g Oxtail
         R 315.00
         Slowly casseroled in red wine. With butter beans, tomatoes, carrots and spices. Served on basmati rice
      7. Tomato Bredie
         R 275.00
         A delicate dish of lamb and potatoes simmered in tomato, served on basmati rice. Rich and satisfying.
   9. Poultry
      Apart from the Malay Chicken Curry, all below dishes are accompanied by a starch of your choice or a Karibu side salad.
      1. V & A Chicken
         R 225.00
         Tender chicken breast layered with mozzarella, sun-dried tomato and coriander pesto. Wrapped in phyllo pasty, baked and served with a sweet red wine and onion marmalade sauce.
      2. Chicken Schnitzel
         R 172.00
         Juicy crumbed chicken fillet, lightly fried and served with a mushroom sauce.
      3. Malay Chicken Curry
         R 195.00
         A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice.
   10. Vegetarian & Vegan (V)
       1. Vegetarian Wrap (V)
          R 145.00
          Crunchy baby vegetables with tikka curry and coriander, wrapped in a rooti and served with sambals.
       2. Malay Vegetable Feast
          R 185.00
          A medley of chick peas, butter beans, brown lentils and kidney beans. Layered with aubergine, topped with feta and yoghurt and baked to perfection. Served with roosterkoek and chutney.
       3. Baked Butternut (V)
          R 145.00
          Butternut filled with dhai rice in coconut and tumeric cream, topped with fresh coriander.
       4. Vegan Bobotie (V)
          R 155.00
          A traditional South African dish made the vegan way with a combination of Cape Malay spices, lentils and fruity chutney, topped with a coconut turmeric cream and baked to perfection.
   11. Seafood Dishes
       1. Linefish of the Day
          SQ
          Today’s catch, grilled or pan-fried with our lemon butter sauce.
       2. Calamari
          R 225.00
          The most tender baby calamari – Cajun-grilled or fried in a light batter. Served with our homemade piquant pepper mayonnaise.
       3. Kingklip
          R 255.00
          Kingklip grilled over open flames or pan fried served with either a lemon butter sauce or a coriander pesto.
       4. Weskus Snoek
          R 195.00
          A famous Cape delicacy. Basted with apricot mayonnaise and grilled over open flames – the ultimate Cape Town experience.
       5. Franschhoek Fresh Water Trout
          SQ
          Freshwater trout lightly smoked and seasoned with black pepper. Seared and served rare with a creamy leek sauce.
   12. Shellfish
       1. Prawns
          R 345.00
          Six queen prawns served with a lemon butter and a garlic butter sauce.
       2. Crayfish Karibu
          R 590.00
          Three succulent Atlantic Ocean crayfish tails. Grilled and served with a lemon butter sauce and our piquant pepper mayonnaise.
   13. Seafood Platters
       1. Ocean View Platter
          R 395.00
          A perfectly grilled Atlantic Ocean crayfish tail with baby calamari.
       2. Southern Cross House Platter
          R 485.00
          Three queen prawns, Kingklip and baby calamari.
       3. Victoria & Alfred Platter
          R 985.00
          A feast for one or a meal for two. Two tender Atlantic Ocean crayfish tails, mussels, three queen prawns, Kingklip and baby calamari.
       4. Ultimate Two Oceans Platter
          R 1790.00
          A feast for two. Four Atlantic Ocean crayfsh tails, six queen prawns, baby calamari, mussels and Kingklip
   14. Dessert
       1. Koeksisters
          R 82.00
          Braided sweet and sticky twists. A tradition that goes back many years and remains a firm favourite. Served with ice cream.
       2. Classic Cape Malva Pudding
          R 79.00
          A moist apricot sponge cake with vanilla sauce and ice cream.
       3. V & A Crème Brûlée
          R 92.00
          A Karibu specialty topped with caramelized berries, served with Amarula.
       4. Milktart
          R 75.00
          An old family recipe – cinnamon infused custard tart.
       5. Ice Cream & Hot Chocolate Sauce
          R 79.00
          Vanilla ice cream served with our Karibu caramel chocolate sauce.
       6. Hertzoggies
          R 79.00
          Traditional tartlets with a coconut and apricot jam filling. Served with ice cream
       7. Death By Chocolate
          R 195.00
          Need we say more? Rich, delightful and addictive.
       8. Stewed Peaches
          R 98.00
          Stewed Cape yellow peaches served with vanilla sauce and cream or ice cream.
       9. Cape Brandy Pudding
          R 89.00
          A taste of class. Infused with Cape brandy and served with a creamy brandy sauce and ice cream.
   Menu last updated: 29 Jan 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 1 (Lunch Only)
   R 299.00
   Please Note: Only available for Lunch bookings
   1. Starter
      1. Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks
   2. Mains
      1. Kingklip
         Fresh from the sea. Grilled in our lemon thyme butter sauce and basmati rice.
      2. Or
      3. Bobotie
         A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice.
      4. Or
      5. Chicken Sosaties
         Succulent chicken skewers, grilled to perfection on the braai, served with rustic potato chips.
      6. Or
      7. Malay Vegetable Feast
         A medley of chick peas, butter beans, brown lentils and kidney beans, layered with aubergine and topped with feta and yoghurt then baked to perfection served with roosterkoek and chutney
   3. Desserts
      1. Koeksisters
         Braided sweet and sticky twists. A tradition that goes back many years and remains a firm favourite. Served with ice cream.
      2. Or
      3. Classic Cape Malva Pudding
         An apricot sponge cake with vanilla sauce and ice cream.
   Menu last updated: 29 Jan 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 2 (Lunch Only)
   R 299.00
   Please Note: Only Available For Lunch Bookings
   1. Starter
      1. Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks
   2. Mains
      1. Karoo Lamb Bredie
         A succulent Karoo Lamb stew served with basmati rice– a recipe handed down from generation to generation
      2. Or
      3. Chicken Sosaties
         Succulent chicken skewers, grilled to perfection on the braai, served with rustic potato chips.
      4. Or
      5. Baked Butternut
         Butternut filled with dhai rice in coconut and tumeric cream, topped with fresh coriander
   3. Desserts
      1. Cape Brandy Pudding
         A taste of class. Infused with Cape brandy served with a creamy brandy sauce and ice cream.
      2. Or
      3. Ice Cream & Hot Chocolate Sauce
         Vanilla ice cream served with our Karibu Chocolate Sauce
   Menu last updated: 29 Jan 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 3
   R 399.00
   1. Starter
      1. Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks
   2. Mains
      1. Kingklip
         Fresh from the Sea. Grilled in our lemon thyme butter sauce and basmati rice.
      2. Or
      3. Bobotie
         A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice.
      4. Or
      5. Chicken Sosaties
         Succulent chicken skewers, grilled to perfection on the braai, served with rustic potato chips.
      6. Or
      7. Malay Vegetable Feast
         A medley of chick peas, butter beans, brown lentils and kidney beans, layered with aubergine and topped with feta and yoghurt then baked to perfection – served with roosterkoek and chutney
   3. Desserts
      1. Cape Brandy Pudding
         A taste of class. Infused with Cape brandy served with a creamy brandy sauce and ice cream.
      2. Or
      3. Milktart
         Old family recipe – short crust pastry filled with cinnamon infused custard and served with ice cream.
   Menu last updated: 29 Jan 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 4
   R 485.00
   1. Table Salad
      1. Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks
   2. Starter
      1. Fish Frikkadelle
         Traditional Cape Malay Fish Cakes served with chutney and sambals – One of the Cape’s best.
      2. Or
      3. Bobotie Springrolls
         Bobotie spring rolls lightly fried and served with banana yoghurt and chutney
      4. Or
      5. Butternut and Naartjie Soup
         A creamy butternut soup infused with naartjie and fresh coriander
   3. Mains
      1. Karoo Lamb Bredie
         A succulent Karoo Lamb stew served with basmati rice – a recipe handed down from generation to generation
      2. Or
      3. Venison Potjie
         A Traditional fragrant dish of game simmered and complimented by seasonal vegetables
      4. Or
      5. Baked Butternut
         Butternut filled with dhai rice in coconut and tumeric cream, topped with fresh coriander
   4. Desserts
      1. Classic Cape Malva Pudding
         An apricot sponge cake with vanilla sauce and ice cream.
      2. Or
      3. Milktart
         Old family recipe – short crust pastry filled with cinnamon infused custard and served with ice cream.
      4. Or
      5. Ice Cream and Hot Chocolate Sauce
         Vanilla ice cream served with our Karibu Chocolate sauce .
   Menu last updated: 29 Jan 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 5
   R 485.00
   1. Table Salad
      1. Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks
   2. Starter
      1. Snoek Pâté
         An exquisite experience of the Cape’s best – a traditional Cape fish pâté with roosterkoek.
      2. Or
      3. Springbok Carpaccio
         Springbok Carpaccio served with rocket leaves and dressed with our chefs special blue berry reduction
   3. Mains
      1. Kingklip
         Fresh from the sea. Grilled in our lemon thyme butter sauce and served with basmati rice.
      2. Or
      3. Bobotie
         A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice.
      4. Or
      5. Lamb Shank
         Slow-roasted in rosemary, garlic and red wine. Served with herbed mash
      6. Or
      7. Ostrich Fillet
         From the Karoo - healthy, lean and tasty. Grilled and served with a sweet onion marmalade
      8. Or
      9. Malay Vegetable Feast
         A medley of chick peas, butter beans, brown lentils and kidney beans, layered with aubergine and topped with feta and yoghurt then baked to perfection served with roosterkoek and chutney.
   4. Desserts
      1. Classic Cape Malva Pudding
         An apricot sponge cake with vanilla sauce and ice cream.
      2. Or
      3. Cape Brandy Pudding
         A taste of class. Infused with Cape brandy served with a creamy Brandy sauce.
      4. Or
      5. Ice Cream and Hot Chocolate Sauce
         Vanilla ice cream served with our Karibu Chocolate sauce .
   Menu last updated: 29 Jan 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 6
   R 580.00
   1. Table Salad
      1. Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks
   2. Starter
      1. Ostrich Carpaccio
         Smoked Karoo Ostrich carpaccio complimented by mango and a balsamic olive oil dressing.
      2. Or
      3. Prawn Cocktail
         Prawn tails with a piquant home-made seafood sauce, served with Roosterkoek.
      4. Or
      5. Butternut & Naartjie
         A creamy butternut soup infused with naartjie and fresh coriander.
   3. Mains
      1. Venison Potjie
         A traditional fragrant dish of game simmered in red wine and complimented by seasonal vegetables.
      2. Or
      3. Sirloin Steak
         Matured A-Grade grain fed lazy aged beef steak 300g.
      4. Or
      5. Lamb Shank
         Slow-roasted in rosemary, garlic and red wine. Served with herbed mash.
      6. Or
      7. Malay Vegetable Feast
         A medley of chick peas, butter beans, brown lentils and kidney beans, layered with aubergine and topped with feta and yoghurt then baked to perfection – served with roosterkoek and chutney
      8. Or
      9. V & A Chicken
         Tender chicken breast layered with mozzarella, sun-dried tomato and coriander pesto. Wrapped in phyllo pastry, baked and served with a sweet red wine onion marmalade and putu and Chakalaka.
   4. Dessert
      1. Karibu Trio
         A medley of three desserts on one plate, served with ice cream
   Menu last updated: 29 Jan 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 7
   R 665.00
   1. Table Salad
      1. Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks
   2. Starters
      1. Ostrich Carpaccio
         Smoked Karoo Ostrich carpaccio complimented by mango and a balsamic olive oil dressing
      2. Or
      3. Prawn Cocktail
         Prawn tails with a piquant home-made seafood sauce, served with Roosterkoek.
      4. Or
      5. Duo of Camembert and Brie
         A harmony of two cheeses coated with black and white sesame seeds, deep-fried and accompanied by a berry compote and roosterkoek.
   3. Mains
      1. Springbok Shank
         Slow roasted in peaches, cloves and red wine, served on herbed mash.
      2. Or
      3. V & A Chicken
         Tender chicken breast layered with mozzarella, sun-dried tomato and coriander pesto. Wrapped in phyllo pastry, baked and served with a sweet red wine onion marmalade and putu and Chakalaka.
      4. Or
      5. Ocean View Platter
         A perfectly grilled Atlantic Ocean crayfish tail with baby calamari.
      6. Or
      7. Southern Cross House Platter
         Three queen prawns, linefish and calamari, served with savoury rice.
   4. Desserts
      1. Karibu Trio
         A medley of three desserts on one plate, served with ice cream
      2. Or
      3. Death by Chocolate
         Need we say more? Rich, delightful and addictive.
   Menu last updated: 29 Jan 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 8
   R 958.00
   1. Table Salad
      1. Fynbos Salad
         Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks
   2. Starters
      1. Crayfish Tail
         A succulent Atlantic Ocean crayfish tail. Grilled and served with a piquant pepper mayonnaise.
      2. Or
      3. Duo of Camembert and Brie
         A harmony of two cheeses coated with black and white sesame seeds, deep-fried and accompanied by a berry compote
      4. Or
      5. Springbok Carpaccio
         Springbok carpaccio by rocket leaves dressed with our chef’s special blue berry reduction.
   3. Mains
      1. Franschoek Trout
         Freshwater trout crusted in black pepper – seared and served rare with a creamy leek sauce on herbed mash.
      2. Or
      3. V & A Chicken
         Tender chicken breast layered with mozzarella, sun-dried tomato and coriander pesto. Wrapped in phyllo pastry, baked and served with a sweet red wine onion marmalade and putu and Chakalaka.
      4. Or
      5. Peppered Fillet
         Prime beef fillet cooked to order and served with our brandy pepper sauce and hand cut potato wedges.
      6. Or
      7. Ostrich Fillet
         From the Karoo – healthy, lean and tasty – grilled and served with a sweet onion marmalade sauce and putu and Chakalaka.
      8. Or
      9. Malay Vegetable Feast
         A medley of chick peas, butter beans, brown lentils and kidney beans, – layered with aubergine, topped with feta and yoghurt and then baked to perfection. Served with roosterkoek and chutney.
   4. Dessert
      1. Karibu Trio
         A medley of three desserts on one plate, served with ice cream
   Menu last updated: 29 Jan 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.