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1. Main Menu
   1. Appetizers
      1. Beef Bomb
         R 119.00
         With a cheesy center served on a roasted red pepper sauce.
      2. Biltong and/or Droëwors
         R 109.00
      3. Calamari
         R 129.00
         Grilled in either lemon butter or peri-peri, or deep fried.
      4. Chicken Drumettes
         R 120.00
         In a sticky BBQ basting or peri-peri
      5. Chicken Livers
         R 120.00
         Lightly grilled in peri-peri.
      6. Halloumi Cheese
         R 109.00
         Grilled with lemon and herb.
      7. Marrow Bone
         R 135.00
         Flame grilled.
      8. Mini Meze
         R 120.00
         Hummus, tahina, falafel, and pickles. Served with pita bread.
      9. Oysters on the Half Shell
         SQ
         6, 9 or 12 fresh oysters (when available).
      10. Roasted Garlic Flatbread
          R 75.00
          Flatbread with roasted garlic butter, topped with grated parmesan cheese.
      11. Snails
          R 120.00
          Either in a creamy garlic sauce, or sautéed in garlic butter with croutons and melted parmesan cheese
      12. Soup
          R 120.00
          Chef's choice.
      13. Springbok Carpaccio
          R 135.00
      14. The Grillhouse Boerewors
          R 105.00
          Pure beef.
      15. West Coast Mussels
          R 139.00
          Steamed and tossed in a creamy white wine, paprika, and garlic sauce.
   2. Salads
      1. ~Regulars~
      2. Fresh Chopped Salad
         Typical Mediterranean style with cucumber, tomato, red onion, peppers, chickpeas, peppadews, rocket, and croutons
         Side
         R 90.00
         Large
         R 120.00
      3. Fresh Garden Salad
         Side
         R 85.00
         Large
         R 115.00
      4. Greek Salad
         Side
         R 90.00
         Large
         R 120.00
      5. Roquefort Salad
         Dressed
         Side
         R 90.00
         Large
         R 120.00
      6. Tomato, Onion and Rocket Salad
         Side
         R 70.00
         Large
         R 90.00
      7. ~Signature~
      8. Buttermilk Chicken Wedge Salad
         R 165.00
         Buttermilk chicken pieces with dukkha spiced baby gem lettuce, carrots, spring onion, cucumber and radishes. Curried buttermilk dressing served on the side. (Contains nuts)
      9. Caesar Salad
         Lettuce, anchovies, boiled egg, croutons, and parmesan cheese dressed with classic Caesar dressing
         Side
         R 105.00
         Large
         R 130.00
      10. Chicken Caesar Salad
          Side
          R 120.00
          Large
          R 145.00
      11. Bacon Caesar Salad
          Side
          R 120.00
          Large
          R 145.00
      12. Steak Salad
          R 185.00
          Sliced sirloin on sun-dried tomato pesto with baby spinach, rocket, tender-stem broccoli, heirloom tomatoes, olives, and a blue cheese dressing. (Contains nuts)
      13. Umami Salmon Salad
          R 195.00
          Shredded salmon on a beetroot hummus base with baby spinach, rocket, baby potatoes, sugar snap peas, garden peas, and green beans drizzled with miso yoghurt dressing.
   3. Vegetarian
      1. Cottage Pie
         R 185.00
      2. Homemade Veggie Burger
         R 135.00
      3. Linguine Bolognaise (Vegan)
         R 185.00
      4. Tofu and Cauliflower Curry and Rice (Vegan)
         R 185.00
      5. Vegetarian Pasta
         R 185.00
      6. Vegetarian Platter
         R 185.00
   4. Poultry
      1. Chicken Schnitzel
         R 200.00
      2. Grilled Chicken Breast
         R 220.00
         BBQ or Peri-Peri.
      3. Health Chicken Breast
         R 220.00
         Grilled with lemon and herb with a touch of olive oil.
      4. Spatchcock Chicken
         R 235.00
         Peri-Peri, BBQ, or lemon and herb.
   5. From The Sea
      1. Beer Battered Hake
         R 205.00
      2. Calamari
         R 225.00
         Grilled in either lemon butter or peri-peri, or deep fried.
      3. Grilled Prawns
         R 460.00
         King prawns butterflied and grilled on the flattop served with lemon butter and peri-peri sauce.
      4. Kingklip
         R 310.00
      5. Salmon
         R 340.00
      6. Sea Bass (subject to availability)
         SQ
   6. On A Roll
      1. Beef Burger
         R 135.00
      2. Pepper Crusted Burger
         R 135.00
      3. Cheeseburger
         R 145.00
      4. Mushroom Burger
         R 155.00
      5. Pepper Burger
         R 155.00
      6. Grilled Chicken Burger
         R 145.00
      7. Southern Fried Chicken Burger
         R 145.00
   7. Premium Cuts
      Served basted, mustard seed and pepper crusted, or classic cafe de paris | Weights based on uncooked produce.
      Enquire about our imported range of fine steaks depending on availability. Ranging from Wagyu, to USDA Angus beef or Argentinian. Please note these steaks are much higher in marble content, and prices are currency dependent.
      1. Fillet
         200g (7 oz)
         R 230.00
         300g (10 oz)
         R 300.00
         500g (18 oz)
         R 440.00
      2. Rump
         300g (10 oz)
         R 230.00
      3. New York Sirloin
         200g (7 oz)
         R 200.00
         300g (10 oz)
         R 230.00
      4. Rib Eye
         400g (14 oz)
         R 340.00
      5. Ostrich Medallions
         R 260.00
         Pepper crusted
      6. On The Bone
         Fillet On The Bone - A Grillhouse Signature
         R 335.00
         T-Bone 500g (18 oz)
         R 285.00
         T-Bone 700g (25 oz)
         R 370.00
         Lamb Cutlets
         R 305.00
         Beef Ribs
         R 360.00
         Spare Ribs
         R 360.00
         Oxtail
         R 310.00
         Lamb Shank
         R 330.00
         Slow-Braised Giant Beef Rib (when available)
         R 330.00
      7. Above served with a choice of:
         Chips, rice, salad, mash, or vegetables.
   8. Signature Platters
      Designed for one hungry person. Served with a tomato, onion, and rocket salad, and a choice of chips, rice, salad, mash, or vegetables
      1. Grillhouse Platter
         R 395.00
         A combination of beef or pork ribs, a lamb cutlet, boerewors, beef kebab, and sliced spiced sirloin.
      2. Chicken Platter
         R 395.00
         Peri-peri chicken pieces, chicken kebab, peri-peri livers, and panko-crumbed chicken strips.
      3. Seafood Platter
         R 550.00
         A selection of prawns, calamari, mussels, and kingklip.
      4. Chicken and Rib Platter
         R 380.00
         Half a spatchcock chicken (BBQ, lemon and herb, or peri-peri) served with beef or pork ribs.
      5. Chicken and Chop Platter
         R 450.00
         Half a spatchcock chicken (BBQ, lemon and herb, or peri-peri) served with three lamb cutlets.
   9. Accompaniments & Sauces
      1. Accompaniments
         Butternut
         R 70.00
         Spinach - Creamed or Morogo style
         R 70.00
         Fried Onion Rings
         R 60.00
         Sautéed Mushrooms
         R 85.00
         Pap and Chakalaka
         R 80.00
         Sweet Potato Chips
         R 60.00
         Mac ‘n Cheese
         R 85.00
      2. Sauces
         Cheese | Mushroom | Pepper | Peri-Peri (Mild or Hot) | Creamy Garlic | Monkey Gland (No Dairy) | Mustard | Grillhouse
         Each
         R 45.00
   10. Desserts
       1. Affogato
          R 100.00
          A scoop of creamy vanilla ice cream, served with a shot of whiskey or amaretto on the side.
       2. Belgium Kisses
          R 100.00
          3 Flavours of creamy ice cream enrobed in hardened Belgium chocolate cases.
       3. Chocolate Brownies
          R 105.00
          A rich, moist, and fudgy chocolate brownie served warm with ice cream or cream. (Contains nuts)
       4. Chocolate Mousse
          R 110.00
          Light and fluffy chocolate mousse with hints of dark chocolate.
       5. Condensed Milk and Raspberry Ice Cream Loaf
          R 105.00
          Served with crumbled meringue, berry coulis.
       6. Crème Brûlée
          R 105.00
          Also known as burnt cream – a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
       7. Ice Cream and Hot Chocolate Sauce
          R 105.00
          Creamy vanilla ice cream served with our original Grillhouse hot chocolate sauce.
       8. Ice Cream Sandwich
          R 100.00
          Creamy vanilla ice cream sandwiched between two delectable cocoa biscuits.
       9. Malva Pudding
          R 110.00
          A traditional South African classic baked pudding with a spongey cake texture and a rich butter caramel flavour. Served warm with ice cream, cream, or homemade vanilla custard.
       10. New York Baked Cheesecake
           R 110.00
           A traditional New York-style baked cheesecake with a Nutticrust biscuit base, served with ice cream or cream.
       11. Sorbet - Assorted Flavours
           R 100.00
   Menu last updated: 04 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.