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1. Prix-Fixe Menu
   R 325.00
   We serve a three course Prix-Fixe menu that changes often. Below is a recent menu which shows the kind of food that we serve.
   1. Appetiser
      1. Whisky and Honey Glazed Smoked Duck Breast
         With a pickled beetroot and Asian pear salad and a blueberry dressing
   2. Main Course
      1. Beef Filet en Croute
         Served with seasonal vegetables and a red wine jus
   3. Dessert
      1. Dark Chocolate and Espresso Créme Brûlée
         With strawberries escoffier
   4. Corkage
      1. Per Bottle
         R 45.00
   Menu last updated: 19 Jun 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.