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1. Kipling's Brasserie Menu
   1. Sunday Lunch
      R 295.00
      1. Salads
         Lettuce,marinated tomato, cocktail tomato,cucumber,red onion,olives,feta,served with balsamic vinegar,olive oil,honey mustard dressing,ranch dressing,chopped Thai salad with mixed greens purple cabbage,carrots,onion,cilantro,sweet peppers&cashew nuts with sesame dressing, Roast peppers,chick peas and rosemary,butternut,cherry tomato,danish feta and rocket,beetroot feta and toasted sunflower seeds,potato salad with parsley and crispy bacon,cold meat and cheese selection with crackers and preserve.
      2. Stir - Fry
         Egg Noodles. shredded with cabbage,shredded red cabbage.grated carrots, red pepper, green pepper,baby marrow,beef tenderized steak,chicken breast fillet,soya sauce,sesame seeds oil,olive oil,sweet chili,sweet and sour,sesame seeds
      3. Soup
         Artisanal  bread selection with mini butter,smoked tomato soup,butternut soup
      4. Carvery
         Peri - peri roast chicken,rump and roasted potatoes,honey glazed pork shoulder
      5. Hot selection
         Braised basmati rice,roasted sweet potato coated with brown sugar,mediterranean vegetable pasta,chicken marsala,beef casserole served with market veg,grilled hake with charred lemon butter sauce
      6. Dessert
         cape brandy pudding served with vanilla custard,fresh fruit salad served with pouring cream,dark chocolate brownies,caramel and chocolate glazed eclairs,wild berry cheese cake tartlets, lemon meringue tartlets
   Menu last updated: 19 Sep 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.