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1. Main Menu
   1. Tease
      1. Kapenta Bowl
         R 60.00
         Kapenta flash fried with toasted peanut, herbs, chilli and fish sauce
      2. Nem Ran
         R 60.00
         Vietnamese rice paper rolls of ostrich and prawn meat portabella mushroom, glass noodles, egg, radish and chives. Deep fried and served with chilli lime aioli
      3. Firecrackers
         R 60.00
         King prawns marinated in Thai red curry paste with fish sauce, wrapped in wonton and deep-fried. Served with nuoc cham
      4. Malaysian Steamed Shells
         R 60.00
         Baby clams and West Coast mussels steamed in soy, lime juice, chilli and lemongrass. Served with garlic butter naan
      5. Fresh Spring Rolls (Vegan)
         R 60.00
         Shimeji mushrooms grilled in sesame oil, tossed with mixed leaf greens, toasted sesame and fragrant Thai dressing, wrapped in rice paper.
      6. Sesame Oil Fried Halloumi (Vegetarian)
         R 60.00
         With cracked black pepper, crispy fragrant herbs, cherry tomato dressing
   2. Satisfy
      1. Lemongrass Grilled Pork
         R 150.00
         Marinated tender pork loin grilled and served with black mountain rice, marinated soft boiled egg, crackling and atsara, a tropical pickled salad
      2. Teriyaki
         R 150.00
         Deboned chicken done teriyaki style (Sake and mirin-glazed). Served with black rice and a pearl wheat salad in our homemade chilli lime aioli.
      3. Fish of the Day
         R 150.00
         Baked in coco cream, soy and tomato served with steamed Japonica rice and belacan stir-fried spinach. Goes well with Kikkoman and chilli dipping sauce
      4. Bangkok Beauty
         R 150.00
         Angus grass-fed rump done medium-rare in sesame oil, served on mixed leaf greens and grilled portabella mushrooms. Dressed in sesame oil, soy, coriander, chilli and ginger. Oven-grilled sweet potato fries in spice rub on the side
      5. Guinataang
         R 150.00
         Rich Filipino coconut cream curry. With al dente veg and lemongrass-infused Japonica rice. Fresh coriander, lime juice, and toasted peanut complete the dish.
         Options: King Prawns | Boneless Chicken | Calamari | Fish of the Day | Grilled Japanese Shimeji (Vegan)
      6. Pad Thai
         R 150.00
         Complex and layered Thai stir-fry. Sweet-and-sour of pure tamarind, full-on fish sauce (Kikkoman soy for vegan), and the kick of Serrano chillis are grounded with fried egg, fresh mung bean sprouts, toasted peanut and coriander.
         Options: Boneless Chicken | Fish of the Day | Grilled Japanese Shimeji (Vegan)
      7. Pad Krapow
         R 150.00
         Fragrant basil and capsicum stir-fry in soy and fish sauce (Kikkoman soy only for vegan). Served on steamed lemongrass Japonica rice.
         Options: Angus Rump | King Prawns | Japanese Shimeji (Vegan)
      8. Pork Ramen
         R 150.00
         Sumptuous ramen noodle bowl. A deep baby back rib broth with smoked Japanes bonito, flavoured with red miso and Japanese soy. Topped with grilled pork, Asian green, marinated egg, crackling and fresh garnishes
      9. Shimeji Ramen (Vegetarian / Vegan)
         R 150.00
         Delicate vegetable stock on sauteed Thai flavourings. Hints of Chinese five spice and a wakame savoury component. Served on Japanese udon with crispy onion and sesame oil grilled shimeji mushrooms
      10. Katsudon
          R 150.00
          Japanese pork cutlet panko schnitzel, served on rice wine and dashi steamed egg rice bowl.
      11. Saagwala
          R 150.00
          Decadent, mild and super creamy North Indian chicken and spinach curry. Cooked off the bone. Served with garlic butter naan
   3. Sweet
      1. Palawan Crêpe
         R 60.00
         French-style crêpe in toasted sesame, banana, and Sardinia Bay honey
      2. Nutella and Coco Ganache Crêpe
         R 60.00
      3. Mango Sticky Rice
         R 60.00
   4. Cold Drinks
      1. Sodas
         R 25.00
      2. Vapre Waters
         R 25.00
      3. Tisers
         R 30.00
      4. Ais Limau
         R 40.00
         Frozen homemade limonade, with crushed mint
      5. Coconut Shake
         R 55.00
         Coconut cream and dairy combine with banana and toasted coconut for the iconic island treat
      6. Lassi
         R 55.00
         A double cream yoghurt-based drink hailing from the Indian subcontinent, its is made with whole fruit and flavoured with cardamom
      7. Jun Tea
         Tibetan kombucha, made from fermenting green tea and raw honey
         Price
         R 40.00
         Do try: Blood orange infusion
         R 5.00
      8. Iced Green Tea
         R 35.00
         With jasmine and local Sardinia Bay honey
      9. Vietnamese Iced Coffee
         R 40.00
   5. Hot Drinks
      1. Green Tea with Jasmine
         R 30.00
      2. Flat White
         R 35.00
         Organic Ethiopian beans, dark roasted
      3. Ca Phe Trung
         R 45.00
         Vietnamese egg coffee
      4. Ca Phe Deluxe
         R 40.00
         Vietnamese-style with coco cream & cocoa
   Menu last updated: 22 Feb 2022

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.