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Kok Restaurant
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- Main Menu
- Tease
- Kapenta BowlR 60.00Kapenta flash fried with toasted peanut, herbs, chilli and fish sauce
- Nem RanR 60.00Vietnamese rice paper rolls of ostrich and prawn meat portabella mushroom, glass noodles, egg, radish and chives. Deep fried and served with chilli lime aioli
- FirecrackersR 60.00King prawns marinated in Thai red curry paste with fish sauce, wrapped in wonton and deep-fried. Served with nuoc cham
- Malaysian Steamed ShellsR 60.00Baby clams and West Coast mussels steamed in soy, lime juice, chilli and lemongrass. Served with garlic butter naan
- Fresh Spring Rolls (Vegan)R 60.00Shimeji mushrooms grilled in sesame oil, tossed with mixed leaf greens, toasted sesame and fragrant Thai dressing, wrapped in rice paper.
- Sesame Oil Fried Halloumi (Vegetarian)R 60.00With cracked black pepper, crispy fragrant herbs, cherry tomato dressing
- Satisfy
- Lemongrass Grilled PorkR 150.00Marinated tender pork loin grilled and served with black mountain rice, marinated soft boiled egg, crackling and atsara, a tropical pickled salad
- TeriyakiR 150.00Deboned chicken done teriyaki style (Sake and mirin-glazed). Served with black rice and a pearl wheat salad in our homemade chilli lime aioli.
- Fish of the DayR 150.00Baked in coco cream, soy and tomato served with steamed Japonica rice and belacan stir-fried spinach. Goes well with Kikkoman and chilli dipping sauce
- Bangkok BeautyR 150.00Angus grass-fed rump done medium-rare in sesame oil, served on mixed leaf greens and grilled portabella mushrooms. Dressed in sesame oil, soy, coriander, chilli and ginger. Oven-grilled sweet potato fries in spice rub on the side
- GuinataangR 150.00Rich Filipino coconut cream curry. With al dente veg and lemongrass-infused Japonica rice. Fresh coriander, lime juice, and toasted peanut complete the dish.
Options: King Prawns | Boneless Chicken | Calamari | Fish of the Day | Grilled Japanese Shimeji (Vegan) - Pad ThaiR 150.00Complex and layered Thai stir-fry. Sweet-and-sour of pure tamarind, full-on fish sauce (Kikkoman soy for vegan), and the kick of Serrano chillis are grounded with fried egg, fresh mung bean sprouts, toasted peanut and coriander.
Options: Boneless Chicken | Fish of the Day | Grilled Japanese Shimeji (Vegan) - Pad KrapowR 150.00Fragrant basil and capsicum stir-fry in soy and fish sauce (Kikkoman soy only for vegan). Served on steamed lemongrass Japonica rice.
Options: Angus Rump | King Prawns | Japanese Shimeji (Vegan) - Pork RamenR 150.00Sumptuous ramen noodle bowl. A deep baby back rib broth with smoked Japanes bonito, flavoured with red miso and Japanese soy. Topped with grilled pork, Asian green, marinated egg, crackling and fresh garnishes
- Shimeji Ramen (Vegetarian / Vegan)R 150.00Delicate vegetable stock on sauteed Thai flavourings. Hints of Chinese five spice and a wakame savoury component. Served on Japanese udon with crispy onion and sesame oil grilled shimeji mushrooms
- KatsudonR 150.00Japanese pork cutlet panko schnitzel, served on rice wine and dashi steamed egg rice bowl.
- SaagwalaR 150.00Decadent, mild and super creamy North Indian chicken and spinach curry. Cooked off the bone. Served with garlic butter naan
- Sweet
- Palawan CrêpeR 60.00French-style crêpe in toasted sesame, banana, and Sardinia Bay honey
- Nutella and Coco Ganache CrêpeR 60.00
- Mango Sticky RiceR 60.00
- Cold Drinks
- SodasR 25.00
- Vapre WatersR 25.00
- TisersR 30.00
- Ais LimauR 40.00Frozen homemade limonade, with crushed mint
- Coconut ShakeR 55.00Coconut cream and dairy combine with banana and toasted coconut for the iconic island treat
- LassiR 55.00A double cream yoghurt-based drink hailing from the Indian subcontinent, its is made with whole fruit and flavoured with cardamom
- Jun TeaTibetan kombucha, made from fermenting green tea and raw honeyPriceR 40.00Do try: Blood orange infusionR 5.00
- Iced Green TeaR 35.00With jasmine and local Sardinia Bay honey
- Vietnamese Iced CoffeeR 40.00
- Hot Drinks
- Green Tea with JasmineR 30.00
- Flat WhiteR 35.00Organic Ethiopian beans, dark roasted
- Ca Phe TrungR 45.00Vietnamese egg coffee
- Ca Phe DeluxeR 40.00Vietnamese-style with coco cream & cocoa
Menu last updated: 22 Feb 2022Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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