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1. Main Menu
   1. Tapas
      1. Beef & Mozzarella Taquito
         R 75.00
         Cilantro, tomato and red onion salsa.
      2. Pork Spring Rolls
         R 65.00
         Vietnamese dipping sauce with toasted sesame.
      3. Patatas Bravas (VG)
         R 40.00
         Aïoli and piquant tomato sauce.
      4. Peppadews  (VG)
         R 55.00
         Stuffed with labneh and served with balsamic dressing.
      5. Pan Fried Squid
         R 69.00
         Cajun spices and chilli mayo.
      6. Garlic & Herb Flatbread (VG)
         R 39.00
      7. Jalapeño Chilli Poppers
         R 60.00
         Herb, cream cheese and bacon filling.
      8. Sticky Grilled Chicken Wings
         R 67.00
         Served with gremolata.
   2. Salads
      1. Smoked Trout Salad
         R 110.00
         Peppery greens, marinated cucumber, herb yoghurt, citrus segments, avocado and poppy seeds.
      2. Kong Chicken Caesar Salad
         R 110.00
         Brioche croutons, crispy bacon, dressed cos lettuce, Parmesan, soft poached egg, white anchovies and marinated onions.
      3. Asian Beef Market Salad
         R 95.00
         Teriyaki marinated vegetables, mung sprouts, turmeric noodles, pickled ginger, nori, ponzu style dressing and toasted sesame.
      4. Cumin Roasted Butternut
         R 90.00
         Belnori ashed goats cheese, herb salad, toasted pumpkin seeds with Shiraz onions and pumpkin seed oil.
      5. Springbok Carpaccio
         R 95.00
         Salsa verde, Italian hard cheese, caper salt, wild rocket and sweet potato crisps.
   3. Between Bread
      1. Stringy Pulled Pork Leg
         R 79.00
         Spicy coleslaw, crispy crackling and toasted fennel seeds served open on a toasted French bread.
      2. Ostrich Pastrami
         R 82.00
         Gherkins, pickled onion, whole grain mustard, fresh garden lettuce on toasted farm bread.
      3. Grilled Lemon Chicken
         R 83.00
         Crispy bacon, cos lettuce, marinated red onion, shaved Parmesan and lemon mayo toasted between brioche.
   4. Burgers
      1. Classic Beef Burger
         R 95.00
         Brioche roll, cheddar cheese, bacon, tomato relish, crispy onion rings and sweet potato or potato fries.
      2. Asian Inspired Chicken Burger
         R 89.00
         Brioche roll, jalapeño and pineapple chutney, mild chilli mayo, wild rocket and sweet potato or potato fries.
      3. Black Mushroom Burger (VG)
         R 97.00
         Brioche roll, deep fried Camembert balsamic glazed baby beetroot, tomato chutney served with sweet potato or potato fries.
   5. Mains
      1. Fish Of The Day
         SQ
         Enquire through your waiter. Served with kalamata olives, fine beans, tomato confit, baby potatoes and white anchovies.
      2. Prawn Linguine
         R 170.00
         Pan fried paprika prawns in shell served with linguine tossed in parsley pesto and spicy tomato sauce.
      3. Grilled Calamari
         R 165.00
         Chorizo, heirloom tomatoes, deep fried capers, pickled fennel and citrus mayo.
      4. Half Roasted Baby Chicken
         R 145.00
         Mediterranean style couscous, zucchini, grilled lemon and tzatziki.
   6. Grills
      Sides and sauces ordered separately.
      1. Aged Rump
         250g
         R 135.00
      2. Beef Fillet
         200g
         R 169.00
      3. Pork Spareribs
         500g
         R 155.00
   7. Sides
      1. Rustic Potato Chips
         R 25.00
      2. Sweet Potato Fries
         R 25.00
      3. Battered Onion Rings
         R 20.00
      4. Buttered Baby Vegetables
         R 40.00
      5. Rocket & Parmesan Salad
         R 35.00
      6. Roasted Garlic Mash Potato
         R 30.00
   8. Sauces
      1. Spicy Tomato & Chilli Sauce
         R 20.00
      2. Mushroom & Truffle Cream
         R 30.00
      3. Béarnaise
         R 30.00
      4. Homemade BBQ
         R 20.00
      5. Pepper & Brandy
         R 30.00
   9. Happy Endings
      1. Dark Chocolate Fondant
         R 75.00
         Almond ice cream with fresh berries and apricot gel.
      2. Brûléed Brioche Bread & Butter Pudding
         R 65.00
         Anglaise with cinnamon ice cream.
      3. Coconut & Thyme Panna Cotta
         R 59.00
         Berry soupe, charred orange segments and hineycomb.
      4. Homemade Ice Cream & Sorbets
         R 55.00
   10. Corkage & Cakage
       1. Per Bottle
          R 50.00
       2. Cakage
          R 100.00
   Menu last updated: 16 Apr 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.