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• Kream Main Menu
• Date Night Menu
• Set Menu 1
• Set Menu 2
• Set Menu 3

1. Kream Main Menu
   *The art of dining well is no slight art, the pleasure no slight pleasure, cookery is an art, a noble science,*
   1. STARTERS
      V - Vegetarian
      N - Nuts
      S - Sesame
      H - Hot
      1. COLD STARTERS
      2. Medium Wild Oysters
         Subject to availability
         Available per 6,9,12
         Each
         R 39.00
      3. Wrapped Salmon Oysters
         Wrapped in smoked salmon, with cream cheese, caviar and basil
         Available in 6,9,12
         Each
         R 55.00
      4. Grilled Halloumi - V (H)
         R 109.00
         Rocket, orange segments, cranberry and chilli syrup
      5. Beef Carpaccio (N)
         R 149.00
         Thinly sliced raw beef, crispy fried capers, spring onions, parmesan shavings, lemon dressing and Melba toast
      6. Venison Carpaccio - N
         R 159.00
         Pickled red onions, rocket, gooseberry and vanilla dressing, toasted almonds, mandarin orange segments and Melba toast
      7. Beef Steak Tartare - H
         R 169.00
         Mixed mild or spicy, chopped raw beef fillet mixed with capers, red onions, dill cucumber, raw
         egg yolk, Dijon mustard & chillies, served with rocket, balsamic reduction & Melba toast
      8. HOT STARTERS
      9. Squid Heads
         R 89.00
         Crispy fried, served with tartar sauce
      10. Chicken Livers - H
          R 99.00
          Served in a mild creamy peri-peri sauce, peppadews, Danish feta & homemade focaccia bread
      11. Smoked Snoek
          R 109.00
          Phyllo parcel, cheesy paprika sauce & apricot gel
      12. Chicken Wings (6pc)
          R 119.00
          Tossed in your choice of spicy peri, blueberry barbeque or lemon & herb sauce
      13. Mushroom Tart - V
          R 119.00
          Medley of mushrooms in a puff pastry shell, basil pesto, onion puree, crispy onions & rocket
      14. Brie Parcel (V)
          R 119.00
          Wrapped in phyllo pastry & deep fried, served with sundried tomatoes, basil pesto & apricot gel
      15. Snails
          R 129.00
          Creamy garlic with gratinated blue cheese & homemade focaccia bread 
          Garlic herb lemon butter, with gratinated mozzarella & homemade focaccia bread
      16. Roasted Bone Marrow
          R 129.00
          Red wine caramelised onions, crispy leeks, rocket, fresh lemon wedge & Melba toast
      17. Dynamite Chicken - S / H
          R 139.00
          Chicken cubes, spicy sweet & sour sauce, crispy onions, sesame seeds & cucumber spaghetti
      18. Dynamite Tofu - S / H
          R 139.00
          Tofu cubes, spicy sweet & sour sauce, crispy onions, sesame seeds, spring onions & cucumber spaghetti
      19. Falklands Calamari (H)
          R 145.00
          Served with in a mildly spiced peri garlic lemon butter sauce served with fresh rocket
      20. Beef Trinchado - H
          R 149.00
          Beef cubes cooked in a mildly spiced Portuguese style cream sauce, served with homemade focaccia bread
      21. Crocodile
          R 169.00
          Cajun spiced crocodile strips, crumbed & deep fried, smoked crocodile carpaccio & teriyaki sauce
      22. Quail
          R 239.00
          Grilled and served with white wine poached pear, orange syrup & candied orange peel
      23. Scallops - Subject To Availability
          R 250.00
          3 Scallops in the shells, roe on, served with garlic herb butter & Melba toast
      24. Goose Foie Gras
          R 1500.00
          Goose Foie Gras sealed in a 100g jar, served with red wine caramelized onions & Melba toast
   2. SOUPS
      Vegetarian - V
      Nuts - N
      Sesame - S
      Hot - H
      1. Potato & Leek Soup - V
         R 80.00
         Served with toast
      2. Mushroom & Biltong
         R 115.00
         Served with homemade focaccia bread
   3. SALADS
      1. Greek Salad - V
         R 129.00
         Mixed lettuce, red onions, kalamata olives, tomatoes, Danish feta, cucumber, lemon & mustard dressing
      2. Rocket Salad - N / V
         R 139.00
         Wild rocket, toasted pine nuts, truffle & red wine vinaigrette, parmesan
      3. Chicken Salad - S
         R 169.00
         Mixed lettuce, toasted sesame seeds, grilled halloumi, cucumber spaghetti, 'avocado', flame grilled chicken breast, teriyaki sauce & Kream's Goma dressing
      4. Biltong Salad - N
         R 179.00
         Shavings of beef biltong, fried feta, served on a bed of mixed lettuce, preserved figs, cucumber, tomato & candied nuts, topped off with gooseberry dressing
      5. Kream Seafood Salad - S
         R 215.00
         Mixed lettuce, toasted sesame seeds, cucumber spaghetti, 'avocado', crab stick, smoked salmon, grilled prawns, teriyaki sauce & Kream's Goma dressing
   4. SUSHI
      V - Vegetarian
      N - Nuts
      S - Sesame
      H - Hot
      1. CLASSIC SUSHI
      2. California Rolls (8 pcs) - S
         Cucumber & Avocado - V
         R 79.00
         Crab
         R 95.00
         Salmon
         R 119.00
         Tuna
         R 115.00
         Prawn
         R 109.00
      3. Maki Rolls (8 pcs)
         Cucumber & Avocado - V
         R 75.00
         Crab
         R 79.00
         Salmon
         R 109.00
         Tuna
         R 99.00
         Prawn
         R 99.00
      4. Fashion Sandwiches (8 pcs) - S
         Vegetarian - V
         R 99.00
         Crab
         R 119.00
         Salmon
         R 139.00
         Tuna
         R 139.00
         Prawn
         R 149.00
      5. Sashimi (5 pcs)
         Tuna
         R 149.00
         Salmon
         R 159.00
      6. Nigiri (2 pcs)
         Salmon
         R 69.00
         Tuna
         R 69.00
         Prawn
         R 79.00
      7. Roses (4 pcs)
         Salmon
         R 115.00
         Tuna
         R 115.00
         Spicy Salmon & Prawn - H
         R 139.00
      8. Hand Roll (1 pc) - S
         Vegetarian - V
         R 70.00
         Salmon
         R 99.00
         Tuna
         R 99.00
         Prawn
         R 99.00
         Tempura Prawn
         R 109.00
      9. GOURMET SUSHI
      10. Crispy Fashion Fusion (8 pcs) - S
          R 125.00
          Crispy fried crab fashion sandwiches, Japanese mayonaise & teryaki sauce
      11. Deep Fried Salmon California Roll (8 pcs)
          R 139.00
          Drizzled with sweet chilli, Japanese mayonaise
      12. Salmon Popper (8 pcs) - H
          R 149.00
          Salmon, cream cheese & jalapeno roll, tempura battered & deep fried, finished with teriyaki &
          Japanese mayo
      13. Charred Salmon & Cream Cheese Roll (S)
          R 159.00
          Charred smoked salmon, spring onions, cream cheese, cucumber, honey & soya glaze
      14. Crocodile Rainbow Roll (8 pcs)
          R 159.00
          Fried crocodile tail strips wrapped in sushi rice, smoked crocodile carpaccio, avocado, crispy fried onions, sweet chilli mayo & teriyaki sauce
      15. Salmon Rainbow Rolls (8 pcs)
          R 159.00
          Salmon & avocado stuffed california roll, covered with slices of fresh salmon & avocado
      16. Futo Maki (6pcs)
          R 159.00
          Deep fried tuna futo maki, topped with fried tuna & 'avocado' mixed with tabasco & Japanese mayonnaise dressing
      17. Spicy Salmon & Prawn Fashion Sandwich (8 pcs) H
          R 169.00
          Salmon, prawn, spring onion, seven spice & caviar
      18. Venison Carpaccio Roses (4 pcs) - S
          R 169.00
          Sushi rice wrapped in smoked venison carpaccio of the day, curry & apricot infused Japanese mayonaise, teryaki sauce & sesame seeds
      19. Tempura Prawn Rolls (4 pcs) - S
          R 169.00
          Cucumber & avo California rolls, tempura fried prawns, glazed in sweet chilli Japanese mayo
      20. Firecrackers (4 pcs) - S / H
          R 179.00
          Spicy tuna California roll, crispy tempura salmon firecrackers, spring onions & firecracker sauce
      21. Dragon Rolls (8 pcs) *when available
          R 189.00
          Tempura fried prawn & lettuce California rolls, BBQ eel, avocado. caviar & teriyaki sauce
      22. Kream Sushi Platter For One (12pcs) - S / H
          R 199.00
          Crispy fashion fushion (4pc), Salmon sashimi (2pc), Salmon poppers (4pc), tuna sashimi (2pc)
      23. Kream Sushi Platter For Two (26pcs) - S / H
          R 499.00
          Salmon sashimi (2pc), tuna sashimi (2pc), salmon poppers (4pc), venison carpaccio roses(6pc), tempura prawns (4pc), crispy fashion (4pc), tuna futo maki (4pc)
   5. MAINS
      Vegetarian - V
      Nuts - N
      Sesame - S
      Hot - H
      1. GRILLS
      2. Sirloin Biltong Blue
         R 269.00
         Served with potato fondant, red wine caramelised onions, wilted spinach, blue cheese sauce & biltong
      3. Sirloin Escargot
         R 269.00
         Topped with creamy garlic snails & gratinated blue cheese, served with crispy fried baby potatoes & wilted spinach
      4. Sirloin Mushroom Truffle
         R 269.00
         Served with pan fried onions, mushroom truffle sauce, lyonnaise potatoes, pan fried spinach & tomato
      5. Rump Pepper Parmesan
         R 269.00
         Served with pepper parmesan sauce, potato dauphinoise & roast vegetables
      6. Rump & Chicken Livers
         R 269.00
         Beef rump, covered with spicy creamy garlic chicken livers, served with mashed potatoes
      7. Fillet Bone Marrow
         R 319.00
         Topped with bone marrow & bordelaise sauce, served with potato fondant, roasted tomato, onion & black mushroom
      8. Lamb Loin Chops
         R 339.00
         4 Lamb loin chops, served with potato dauphinoise, wilted spinach, onion & tomato, topped with mint jus
      9. Fillet Camembert - S
         R 359.00
         Sesame crusted camembert, roasted garlic mashed potatoes, sauteed spinach, shiitake mushrooms, cranberry & peppercorn sauce
      10. Fillet On The Bone Cafe De Paris
          R 379.00
          Pepper crusted beef fillet on the bone, Cafe De Paris butter, flambeed in cognac, served with roasted black mushrooms, tomatoes , roasted onions and crispy fried baby potatoes
      11. Ribeye on the Bone
          R 499.00
          Cafe De Paris butter, served with steamed broccoli, glazed onions and potatoes.
      12. Pork Ribs
          Choice of blueberry or barbeque basting. Served with fries & crispy fried onions
          1kg
          R 499.00
          500g
          R 289.00
      13. BURGERS
      14. Chicken Burger - S / H
          R 185.00
          Panko crumbed fried chicken breast dunked in sweet, & spicy dynamite sauce, sliced tomatoes, lettuce, mozzarella cheese, Japanese mayonnaise, red wine caramelised onions & dill cucumber on a seeded brioche bun, served with fries & crispy fried onions
      15. Wagyu Burger - S
          R 205.00
          Wagyu beef patty, sliced tomatoes, lettuce, mozzarella cheese, red wine caramelised onions, Japanese mayonnaise & dill cucumber on a seeded brioche bun, served with fries & crispy fried onions
      16. WAGYU CUTS
          Indulge in our premium Wagyu beef, renowned for its unparalleled marbling, tenderness and rich, buttery flavour.
      17. 300g Wagyu Rump - Subject to availability
          R 800.00
          Served with thyme infused potato fondant, bok choy, red wine caramelised onions & bordelaise sauce.
      18. 300g Wagyu Fillet - Subject to availability
          R 1150.00
          Served with thyme infused potato fondant, bok choy, red wine caramelised onions and bordelaise suace
      19. 300g  Wagyu Ribeye  - Subject to availability
          R 1400.00
          Served with thyme infused potato fondant, bok choy, red wine caramelised onions  bordelaise sauce
      20. COMFORT
      21. Smoked Pork Belly - N
          R 279.00
          Served with apple & sage mashed potatoes, spring onions, peanut butternut puree, topped with honey mustard sauce
      22. Oxtail
          R 339.00
          Served with mushroom & onion risotto
      23. Lamb Shank
          R 379.00
          Served with roasted garlic mashed potatoes, green beans, roasted onion & rosemary jus
      24. VENISON
      25. Venison of the Day
          R 279.00
          Ask your service ambassador
      26. SAUCES
          Creamy garlic & herb butter
          R 42.00
          Blue Cheese
          R 42.00
          Cheddar cheese
          R 42.00
          Mushroom Truffle
          R 45.00
          Pepper Parmesan
          R 45.00
          Red wine bordelaise
          R 55.00
          Creamy honey & mustard
          R 45.00
      27. SIDES
          Fries
          R 35.00
          Basmati rice
          R 35.00
          Mashed potatoes
          R 35.00
          Crispy fried onion rings
          R 35.00
          Roast vegetable
          R 40.00
          Small Greek Salad
          R 85.00
      28. POULTRY
      29. Chicken Parmigiana
          R 219.00
          Crispy fried chicken breast, topped with arrabiatta, gratinated parmesan & mozzarella cheese, served on a bed of linguine pasta
      30. Deboned Chicken
          R 239.00
          Served with fries & roasted vegetables with a choice of peri, lemon & herb or blueberry barbeque sauce
      31. Duck A L'Orange
          R 329.00
          Confit duck leg quarters, steamed bok choy, potato dauphinoise, served with l'Orange sauce
      32. PASTAS & RISOTTO
      33. Arrabbiata (V)
          R 109.00
          Napoletana sauce with chilli & garlic, served with penne pasta
      34. Biltong & Mushroom
          R 169.00
          Creamy  mushroom truffle sauce & broccoli, served with penne pasta
      35. Chicken Truffle
          R 189.00
          Creamy mushroom truffle sauce & broccoli, served with penne pasta
      36. Chicken Pesto (N)
          R 189.00
          Basil pesto, crumbled Danish feta, sundried tomatoes, served with penne pasta
      37. Butternut Risotto (N)
          R 199.00
          Sundried tomatoes, wild rocket, basil & toasted pine nuts
      38. Seafood
          R 299.00
          Grilled calamari, pieces of line fish, 6 prince prawns & mussels, served in a creamy garlic sauce & linguine pasta
      39. SEAFOOD
      40. Tempura Fried Hake
          R 219.00
          Served with fries & classic tartar sauce
      41. Falklands Calamari
          R 249.00
          Served with a mildly spiced peri garlic lemon butter sauce, basmati rice & bok choy
      42. Tuna Steak (S)
          R 299.00
          Sesame crusted & seared sliced fresh yellow fin tuna loin, served on a bed of soba noodles, spring onions & spinach salad, tossed in a fragrant lemongrass & ginger Japanese Goma sauce, drizzled with teriyaki
      43. Baby Kingklip
          R 349.00
          Butternut & Danish feta stack with rosemary honey drizzle, oreganum lemon butter with spring onion basmati rice
      44. Norwegian Salmon
          R 349.00
          Chive baby potatoes, fennel, green beans & peas, minted pea puree |& golden puff pastry round
      45. King Prawns
          R 429.00
          Seven king prawns in a mildly spiced peri-sauce, served with spring onion, basmati rice & roasted vegetables
   6. DESSERT
      Vegetarian - V
      Nuts - N
      Sesame - S
      Hot - H
      1. Artisanal Ice Cream
         Flavours: Belgian chocolate, salted caramel, toasted coconut
         Per Scoop
         R 39.00
      2. Italian Sorbets
         Is made from fruit puree juice, or flavoured water, mixed with sugar, it doesn't contain dairy, making it lighter and typically more refreshing. It's a great option for those avoiding lactose or looking for a fruity dessert. 
         Flavours: Lemon mint, blood orange, mango
         Per Scroop
         R 45.00
      3. Malva
         R 89.00
         Served with vanilla ice cream, vanilla creme Anglaise & caramel sauce
      4. Almond Apple Tart - N
         R 95.00
         Baked apple tart, in a light almond crust, served with apple puree & vanilla ice cream
      5. Creme Brulee
         R 95.00
         Vanilla bean creme brulee
      6. Hazelnut Dark Chocolate Mousse (N)
         R 95.00
         Served with toasted hazelnuts & vanilla ice cream
      7. Blondies & Brownies
         R 109.00
         Dark chocolate brownie, white chocolate blondie & brownie crumb ice cream
      8. Chocolate Fondant
         R 109.00
         Served with orange sauce, chocolate crumble & vanilla ice cream
      9. Blueberry Cheesecake
         R 125.00
         Berry coulis, berry sorbet & burnt blueberry compote
   7. DESSERT WINES & AFTER DINNER DRINKS
      "Love is the greatest refreshment in Life" - Picasso
      1. Pierre Jourdan Ratafia (Franchhoek)
         R 80.00
         glass per 50ml
         Seductive perfume, opulent fruit & finely modulated acidity
      2. Delaire Graff Sunburst Noble Late (Western Cape)
         R 135.00
         glass per 50ml
         Tropical fruit such as litchi, blackcurrants with subtle peach
      3. Vin De Constance (Franschhoek)
         R 160.00
         glass per 50ml
         The nose is layered with aromas of apricots, sandalwood, spice & Seville marmalade
         A crisp acidity and salinity with flavours of nutmeg, citrus, jasmine flower & rose water
      4. 1920 Brandy
         R 45.00
      5. Irish Coffee
         R 79.00
      6. Dom Pedro
         R 79.00
         Amarula, Kahlua or Whiskey
      7. Grappa
         R 45.00
   Menu last updated: 30 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Date Night Menu
   Receive A Complimentary Bottle of Boschendal Bubbly with the Kream Date Night Experience
   Available Monday and Tuesday Evenings
   Per Couple
   R 799.00
   1. Starter
      1. Salmon Roses Sushi (4pc)
         Sushi rice wrapped fresh salmon, Japanese mayonnaise, *avocado & caviar
      2. Chicken Livers (H)
         Served in a mild creamy peri-peri sauce, peppadews, Danish feta & homemade focaccia bread
      3. Dynamite Chicken (S) (H)
         Chicken cubes, spicy sweet & sour sauce, crispy fried onions, sesame seeds, spring onions & cucumber spaghetti
      4. Mushroom Tart
         Medley of mushrooms in puff pastry shell, basil pesto, onion puree, crispy onions & rocket
      5. Greek Salad (V)
         Mixed lettuce, red onions, kalamata olives, tomatoes, Danish feta, cucumber, lemon & mustard dressing
   2. Mains
      1. Sirloin Escargot
         Topped with creamy garlic snails & gratinated blue cheese, served with crispy fried baby potatoes & wilted spinach
      2. Rump Pepper Parmesan
         Served with pepper parmesan sauce, potato dauphinoise & roast vegetables
      3. Catch of The Day
         Kindly ask your service ambassador for chef’s catch of the day
      4. Kream Seafood Salad (S)
         Mixed lettuce, toasted sesame seeds, cucumber spaghetti, *avocado, crab stick, smoked salmon, grilled prawns, teriyaki sauce & Kream’s Goma dressing
      5. Arrabbiata (V)
         Napoletana sauce with chilli & garlic, served with penne pasta
      6. Chicken Parmigiana
         Crispy fried chicken breast, topped with arrabiatta, gratinated parmesan & mozzarella cheese, served on a bed of linguine pasta
   3. Dessert
      1. Malva
         Served with vanilla ice cream, vanilla crème Anglaise & caramel sauce
      2. Dom Pedro
         A rich a creamy dessert cocktail made with vanilla ice cream, double cream & liqueur of choice
      3. Trio of Italian Sorbets
         Is made from fruit purée, juice, or flavoured water, mixed with sugar. It doesn’t contain dairy, making it lighter and typically more refreshing. It’s a great option for those avoiding lactose or looking for a fruity dessert. Lemon Mint, blood orange, mango
   Menu last updated: 30 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 1
   R 440.00
   1. Starter
      1. Crispy Fashion Fusion (4pc) (S)
         Crispy fried crab fashion sandwiches, Japanese mayonnaise & teriyaki sauce
      2. Squid Heads
         Crispy fried, served with tartar sauce
      3. Greek Salad (V)
         Mixed lettuce, red onions, kalamata olives, tomatoes, Danish feta, cucumber, lemon & mustard dressing
      4. Potato & Leak Soup (V)
         Served with homemade focaccia bread
      5. Chicken Livers (H)
         Served in a mild creamy peri-peri sauce, peppadews, Danish feta & homemade focaccia bread
   2. Main
      1. Rump Pepper Parmesan
         Served with pepper parmesan sauce, potato dauphinoise & roast vegetables
      2. Tempura Fried Hake
         Served with fries & classic tartar sauce
      3. Smoked Pork Belly (N)
         Served with apple & sage mashed potatoes, spring onions, peanut butter butternut puree, topped with honey mustard sauce
      4. Chicken Truffle Pasta
         Creamy mushroom truffle sauce & broccoli, served with penne pasta
      5. Arrabbiata Pasta (V)
         Napoletana sauce with chilli & garlic, served with penne pasta
   3. Dessert
      1. Malva
         Served with vanilla ice cream, vanilla crème Anglaise & caramel sauce
      2. Blondies & Brownies
         Dark chocolate brownie, white chocolate blondie & brownie crumb ice cream
      3. Trio of Artisanal Ice Cream
         Flavours: Belgian chocolate, salted caramel, toasted coconut
   Menu last updated: 30 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 2
   R 485.00
   1. Starter
      1. Spicy Salmon & Prawn Fashion Sandwich Sushi (4pc) (H)
         Salmon, prawn, spring onions, seven spice & caviar
      2. Chicken Salad (S)
         Mixed lettuce, toasted sesame seeds, grilled halloumi, cucumber spaghetti, *avocado, flame grilled chicken breast, teriyaki sauce & Kream’s Goma dressing
      3. Potato & Leek Soup (V)
         Served with homemade focaccia bread
      4. Beef Trinchado (H)
         Beef cubes cooked in a mildly spiced Portuguese style cream sauce , served with homemade focaccia bread
   2. Main
      1. Sirloin Mushroom Truffle
         Served with pan fried onions, mushroom truffle sauce, lyonnaise potatoes, pan fried spinach & tomato
      2. Butternut Risotto (N) (V)
         Sundried tomatoes, wild rocket, basil & toasted pine nuts
      3. Deboned Chicken
         Served with fries & roasted vegetables with a choice of peri, lemon & herb or blueberry barbeque sauce
      4. Catch of The Day
         Kindly ask your service ambassador chef’s catch of the day
   3. Dessert
      1. Malva
         Served with vanilla ice cream, vanilla crème Anglaise & caramel sauce
      2. Almond Apple Tart
         Baked apple tart, in a light almond crust, served with apple puree & vanilla ice cream
      3. Trio of Italian Sorbets
         Is made from fruit purée, juice, or flavoured water, mixed with sugar. It doesn’t contain dairy, making it lighter and typically more refreshing. It’s a great option for those avoiding lactose or looking for a fruity dessert. Lemon Mint, blood orange, mango
   Menu last updated: 30 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 3
   R 599.00
   1. Starter
      1. Salmon Rainbow Rolls (4pc)
         Salmon & *avocado stuffed California roll, covered with slices of fresh salmon & *avocado
      2. Brie Parcel (V)
         Wrapped in phyllo pastry & deep fried, served with sundried tomatoes, basil pesto & apricot gel
      3. Chicken Livers (H)
         Served in a mild creamy peri-peri sauce, peppadews, Danish feta & homemade focaccia bread
      4. Mushroom & Biltong Soup
         Served with homemade focaccia bread
      5. Smoked Snoek
         Phyllo parcel, cheesy paprika sauce & apricot gel
   2. Main
      1. Fillet Bone Marrow
         Topped with bone marrow & bordelaise sauce, served with potato fondant, roasted tomato, onion & black mushroom
      2. Arrabbiata Pasta (V)
         Napoletana sauce with chilli & garlic, served with penne pasta
      3. Lamb Shank
         Served with roasted garlic mashed potatoes, green beans, roasted onion & rosemary jus
      4. Oxtail
         Served with mushroom & onion risotto
      5. Norwegian Salmon
         Chive baby potatoes, fennel, green beans & peas, minted pea puree & a golden baked puff pastry
      6. Deboned Chicken
         Served with fries & roasted vegetables with a choice of peri, lemon & herb or blueberry barbeque sauce
      7. Venison of the day
         Ask your service ambassador
   3. Dessert
      1. Blueberry Cheesecake
         Berry coulis, berry Italian sorbet & burnt blueberry compote
      2. Hazelnut Dark Chocolate Mousse (N)
         Served with toasted hazelnuts & vanilla ice cream
      3. Trio of Italian Sorbets
         Is made from fruit purée, juice, or flavoured water, mixed with sugar. It doesn’t contain dairy, making it lighter and typically more refreshing. It’s a great option for those avoiding lactose or looking for a fruity dessert. Lemon Mint, blood orange, mango
   Menu last updated: 30 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.