Kulture Restaurant Menu

Breakfast Menu
Dinner Menu

Dinner Menu
Gastronomy is the rational study of all related to man as he is eating. Its purpose is to keep humankind alive with the best possible food. Here at Kulture we serve Local African dishes with a twist, to bring the warm hearty dishes to our customers with love and pride it deserves. “WE SERVE PREMIUM CASUAL DINING”
1. Starters
  1. Pepper Soup
    R 75.00
    Authentic Beef Tripe Soup cooked with traditional herbs & spices | Flatbread
  2. Pepper Soup (Goat)
    R 85.00
    Authentic Goat Soup cooked with traditional herbs & spices | Flatbread
  3. Falklands Calamari
    R 115.00
    Pan-fried Calamari Tubes | Lemon & Garlic Butter | Chorizo Chips | Orange Chilli Sambal | Flatbread
  4. Sumac Chicken Livers
    R 65.00
    Grilled Chicken Livers | Homemade Creamy Peri-Peri | Crispy Sumac Onions | Chimichurri | Flatbread
  5. Smokey BBQ Style Skaapstertjies – Sheep’s Tails
    R 55.00
    Flame Grilled Skaapstertjies | Sticky BBQ | Tomato Chutney | Coriander
  6. Halloumi
    R 87.00
    Grilled OR Deep Fried | Za’taar Dust | Sweet Chilli
2. Salads
  1. CAH Salad
    R 117.00
    Crispy Chicken Strips | Deep Fried Halloumi | Avocado | Cherry Tomato | Baby Lettuce | Pickled Red Onions | Cucumber | Burnt Corn | Bacon Bits | Boiled Egg | Kulture Dressing
  2. House Salad
    R 75.00
    Lettuces | Cucumber | Olives | Feta | Tomato | House Dressing
3. Mains
  All mains have a choice of 1 starch
  1. ~Chicken~
  2. Kulture Flame Grilled Chicken
    R 215.00
    Flame Grilled ½ Chicken | Homemade Peri-Peri OR BBQ
    *Allow 30 Minutes Waiting Time
  3. Chicken and Prawn Curry
    R 225.00
    Chicken Fillets and Prawns cooked in a Creamy Curry Sauce | Kulture Sambals | Flatbread
  4. Parmesan Chicken Schnitzel
    R 175.00
    Parmesan Crusted Chicken Fillet | Wild Mushroom OR 3 Cheese Sauce
  5. Chicken and Mushroom Pot Pie
    R 150.00
    Creamy Chicken and Mushroom Casserole | Flaky Pastry
  6. ~Beef~
  7. Oxtail Potjie
    R 190.00
    Braised in a Rich Red Wine Stock | Corn Dumpling | Gremolata
  8. Short Rib Barbacoa
    R 180.00
    Cooked in a Smokey Chilli, Tomato & Beef Broth | Pickled Red Onions
  9. ~Goat~
  10. Braised Goat
    R 250.00
    Oven braised goat served with veggies of a starch of your choice
  11. Goat Rib
    R 200.00
    Sticky marinated ribs served with chips, onion rings and mayo dip
  12. ~Lamb~
  13. Lamb Shank
    R 200.00
    Braised in a Red Wine, Herb & Orange Gravy | Pampoenkoekies
  14. Flame Grilled Lamb Chops
    R 250.00
    Three Chops Marinated in our Secret Kulture Marinade | Salsa Verde | Burnt Lemon
  15. Durban Lamb Curry
    R 190.00
    Bone-in Lamb in a Rich Curry Sauce | Kulture Sambals | Flatbread
  16. ~Fish~
  17. Kulture Hake
    R 140.00
    Hake in a Light Beer Batter | Pea Puree | Tartare Sauce | Burnt Lemon
  18. Kulture Silver Fish
    R 280.00
    Flame Grilled to Perfection | Beurre Blanc | Burnt Lemon
  19. Grilled Prawns
    R 265.00
    12 King Prawns | Homemade Peri-Peri OR Lemon & Garlic Butter | Burnt Lemon
  20. Catch of the Day
    SQ
    Ask the chef what fresh fish are available for the day
  21. ~Vegetarian~
  22. Gnocchi
    R 160.00
    Light Potato Dumpling Pasta | Roasted Butternut & Za’taar Sauce | Goats Cheese | Toasted Pine Nuts | Basil Pesto
  23. Brinjal Stack
    R 170.00
    Crispy Brinjal layered with Rich Vegetable Bolognaise, Roasted Garlic Cream Sauce & Feta | Gremolata | Spinach Crisp
4. Specialty Grills
  All our steaks are aged for 21 days before it is cooked for your pleasure by our chefs. All steaks are served with rock salted roasted bone marrow & choice of starch
  1. Guac-a-Salsa Rib Eye
    R 269.00
    300g Aged Rib-eye | Guacamole | Boerenkaas | Jalapeno | Coriander
  2. Wild Mushroom and Brie
    R 285.00
    300g Aged Rib-eye | Buttered Wild Mushrooms | Brie
  3. Beef Rib-Eye 300g
    R 230.00
  4. Beef Fillet 250g
    R 220.00
  5. Beef Tomahawk 900g
    R 623.00
5. Signature
  1. Kulture Feast
    R 350.00
    Braised Smoked Beef Short-Rib | Spinach Stuffed Chicken Thigh | Kaiings | Butternut Samp Risotto | Chakalaka Puree | Charred Baby Corn and Carrots
6. Sides and Sauces
  1. Starch
    R 35.00
    Samp and beans | Jollof Rice | Parmesan Mash | Chips | Pap | White Rice
  2. Vegetables
    R 35.00
    Baked pumpkin | African Spinach | Fried Plantain | Kulture Side Salad
  3. Sauces
    R 35.00
    Tomato & Onion Smoor | 3 Cheese Sauce | Wild Mushroom Sauce | Brandy & Pepper Sauce | Stick BBQ | Red Stew
7. Dessert
  1. Malva Pudding
    R 55.00
    Saffron Poached Pears | Boozy Custard | Brandy Snap | Rooibos & Honey Ice Cream
  2. Milk Tart Deconstructed
    R 65.00
    Espresso & Cinnamon Cremeux | Hazelnut Phyllo Crisp | Smoked Shortbread | Vanilla Bean Chantilly
  3. Peppermint Crisp Tart
    R 65.00
    Caramel Mousse | Salted Lemon Koeksister | Peppermint Honeycomb | Whispers Ice Cream
  4. Rhubarb and Rose Crème Brulee
    R 50.00
    Classic rhubarb and vanilla custard well balance between sweet and sour | Popping Caramel Popcorn
Menu last updated: 03 Jun 2021
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Kulture Restaurant