Account Not Active

1. Kung Thai Restaurant Main Menu
   1. Starters: Thai Tapas
      1. Duck Samoosa's "Ped Geo Tod"
         R 65.00
         (3/4) Spicy minced duck samoosa's served with Nina's red chilli / tomato chutney.
      2. Tod Mun
         R 65.00
         3 Fish cakes, a combination of prawn and fish served with a cucumber / chilli sauce
      3. Crispy Won-Ton
         R 65.00
         3/4 won-ton (dumplings) stuffed with minced prawn, spring onions, deep fried and served with a chilli rice wine dipping sauce
      4. Puu Cha - Top Seller
         R 65.00
         2 Prawn and crab donuts with a chilli dipping sauce
      5. Shao Mai - Top Seller
         R 65.00
         3 steamed, minced prawn/crab, spring onion stuffed dim sum (dumplings). Topped with crispy garlic flakes, spring onion and chilli rice wine dipping sauce
      6. Paper Prawns
         R 65.00
         3 Marinated prawn tails wrapped in spring roll pastry
      7. Thai Bomb - Top Seller (Hot)
         R 65.00
         2/3 x Chicken coriander and spring onion stuffed jalapeño dipped in crumbs and butter milk batter. Served with Nina’s own Thai mayonnaise
      8. Chicken Drumettes - New
         R 65.00
         8 x crispy drumettes/winglets tossed in rice flour & flour crisped. Served with sauce of choice
      9. Spring Rolls
         3  x Duck (Ped paw pia)
         R 65.00
         3 x Vegetable
         R 65.00
         3 x Chicken
         R 65.00
      10. Rice Paper Wraps - Starter
          R 65.00
          Vegetarian or grilled chicken or grilled beef. Fresh vegetable wrapped in rice paper, with mixed salad, herbs and glass noodles
      11. Calamari Kung Thai
          R 99.00
          Grilled calamari tubes cut Thai style with garlic, chilli paste, spring onions and sesame seeds
      12. Crispy Calamari
          R 99.00
          Tubes cut Thai style served with chilli jam sauce with roasted peppers and onion
   2. Salads
      1. Beach Garden Salad
         R 144.00
         Crispy spinach with prawns, calamari and minced chicken tossed in a coconut & mild spicy Thai salad dressing
      2. Papaya/ Cucumber Salad (Som Tum)
         R 144.00
         Shredded papaya or cucumber with bruised chillies, cherry tomatoes, green beans, dried shrimp, garlic, lime and palm sugar and herbs. Served with whole lettuce leaves
      3. Crunchy Vegetable Salad
         R 144.00
         Fresh salad vegetables or crispy spinach coconut & mild, spicy Thai salad dressing
   3. Soups / Tom
      1. Tom Yum
         Spicy hot and sour soup flavoured with lemongrass and lime leaf with chillies
         Prawn
         R 135.00
         Chicken
         R 115.00
         Mixed Seafood
         R 135.00
         Vegetarian
         R 105.00
      2. Tom Khai Gai
         R 105.00
         Chicken, lemongrass and galangal in coconut milk sauce
      3. Parcel & Noodle Soup
         R 105.00
         Thai wonton soup with minced prawn and crabmeat, coriander and egg noodles
      4. Tofu Soup
         R 105.00
         Tofu with bean sprouts and bok choy, spring onion and celery
   4. Vegetarian - Starters
      1. Thai Spring Roll x 3
         R 65.00
      2. Rice Paper Wraps
         R 65.00
         Fresh vegetable wrapped in rice paper, with mixed salad, herbs and glass noodles
      3. Tofu Steak - New
         R 75.00
         On a bed of mixed salad with a tangy peanut and soya bean sauce
   5. Vegetarian - Salad
      All salads tossed in a chilli, coriander, lemon juice and garlic dressing.
      1. Crunchy Vegetable Salad
         R 144.00
         Fresh salad vegetables, coconut and Thai salad dressing.
   6. Vegetarian - Soups / Tom
      1. Vegetable
         R 105.00
      2. Tom Yum
         R 105.00
         Spicy hot and sour soup flavoured with lemograss and lime leaf with chilli
      3. Tom Khai
         R 105.00
         Veggie lemongrass and galangal in coconut milk sauce
      4. Tofu Soup
         R 105.00
         Tofu with bean sprouts and bok choy, spring onion and celery
   7. Vegetarian - Curries (Gaeng)
      Vegetable and Tofu, cooked with one of the following:
      1. Angry Curry
         R 134.00
         Cooked in red curry paste, lime leaves, basil and fresh vegetables.
      2. Green Curry
         R 134.00
         Cooked in green curry paste with coconut milk, lime leaves, basil, fresh vegetables and fresh chillies.
      3. Red Curry
         R 134.00
         Cooked in red curry paste with coconut milk, lime leaves, basil, fresh vegetables & fresh chillies.
      4. Mussaman Curry
         R 134.00
         A sweeter curry with coconut milk, potatoes, nuts and Tamarind juice.
      5. Panang Curry
         Panang curry paste, lime leaf, coconut milk and fresh vegetables.
      6. Above with an optional extra of :
         Jasmine rice or noodles or crispy spinach, steamed veg or fried rice.
   8. Vegetarian - Wok Dishes (Phad)
      Vegetable and tofu, served with one of the following:
      
      (All Wok dishes can be served mild without chillies)
      1. Sweet Basil & Chilli
         R 134.00
      2. Roasted Cashew Nuts & Sun-Dried Chillies
         R 134.00
      3. Ginger & Mushroom
         R 134.00
      4. Stir Fried Bamboo Shoots
         R 134.00
         With chilli and basil
      5. Black Bean & Roasted Garlic
         R 134.00
      6. Bok-Choy & Dried Mushroom & Oyster Sauce
         R 134.00
      7. All Wok dishes can be served mild without chillies
      8. Above with an option extra of :
         Jasmine rice or noodles or crispy spinach, steamed veg or fried rice.
   9. Vegetarian - Noodle Dishes: (Kaoy Teaw)
      Vegetable and Tofu, served with one of the following:
      1. Thai Fried Noodles (Phad Thai)
         R 134.00
         Rice noodles tossed with (egg optional), nuts, bean sprouts and spring onions
      2. Egg Noodles (Phad Mee)
         R 134.00
         Egg noodles with  (egg optional), spring onions and bean sprouts
      3. Stir Fried Egg Noodles (Khi-Mao)
         R 134.00
         Egg noodles tossed in a wok with vegetables, chilli and basil
      4. Chiang Mai Noodles (Khao Sai Gai)
         R 134.00
         With red curry, coconut milk and crispy egg noodles
      5. Suki Yaki (Suki Nam) - New
         R 134.00
         Soupy glass noodles with red bean chilli paste, noodles, egg (optional) & fresh oriental veggies
   10. Vegetarian - Egg Fried Rice / (Khao Pad)
       Vegetables and tofu, served with one of the following:
       1. All Wok tossed with a choice of:
       2. Egg Fried Rice (Khao Pad)
          R 134.00
          Stir-fried rice (egg optional)
       3. or
       4. Red Curry Fried Rice (Khao Pad Phik Kaeng)
          R 134.00
          Dry red curry, lime leaf & basil
   11. Seafood Dishes (Talay)
       With an option extra of jasmine rice, noodle, crispy spinach, steamed veg or fried rice
       1. Calamari Kung Thai
          R 195.00
          Grilled calamari tubes with garlic, chilli paste, spring onions, coriander & lemon juice
       2. Crispy Calamari
          R 195.00
          Roasted onions & bell peppers, calamari tubes. Served with a mild chilli jam
       3. Crispy or Grilled King Prawns 6 - 8 (200g)
          R 335.00
          - With Chu Chee – red curry paste, lime leaf, basil and coconut milk
          - With tamarind sauce – tamarind, spring onions, sundried chillies, fried shallots
          - With Kung Thai sauce, chilli paste, garlic, spring onions, lemon juice
       4. Whole Fresh Linefish
          R 335.00
          Crispy or steamed. Cooked with special Thai spices & crispy basil coated in a saam lod (garlic, coriander root, lime, red chilli & palm sugar) a hot sweet & sour sticky sauce) or a sauce of your choice
       5. Fish
          R 179.00
          Linefish portions - Grilled or Crispy
       6. With a choice of the following sauces:
          Chu Chee – Red curry paste, lime leaf, basil and coconut milk
          Tamarind sauce - Tamarind, spring onions, sundried chillies, fried shallots
          Kung Thai sauce - Chilli paste, garlic, spring onions, lemon juice
          Bun-Mee - soya bean, coriander root, chilli, pickled garlic.
          Nina's Seafood - Crispy basil sauce (garlic, coriander root, lime, red chilli & palm sugar) a hot sweet & sour sticky sauce
   12. Kung Thai Specialities
       Most dishes can be served mild without chillies. Ask your waitron.
       1. Crispy Duck
          R 235.00
          Crispy duck deboned sliced, served with choice of sauces below:
          
          Kung Thai sauce: Chilli paste, garlic, spring onion, lemon juice
          Chilli and bell pepper sauce
          Ginger and chilli jam sauce
          Chu Chee Sauce: "Red curry paste, lime leaf, basil, chilli and coconut cream"
          Bun-Mee: soya paste, coriander root, chilli, pickled garlic, sauce
          
          With an option extra of jasmine rice, noodles, crispy spinach, steamed veg or fried rice
       2. Tamarind Duck
          R 235.00
          Crispy duck sliced, tossed in wok with ginger, chillies, tamarind and bok choy
       3. Golden Noodle Duck
          R 235.00
          Crispy duck sliced, served on a bed of wok fried noodles topped with sundried tomato and chilli jam sauce
       4. Honey Glazed Duck
          R 235.00
          Crispy duck served on bed of wok fried noodles topped with honey based sauce
       5. Crispy Chicken
          R 199.00
          Free Range half chicken deboned and fried, served with choice of sauces below:
          Kung Thai sauce: Chilli paste, garlic, spring onion, lemon juice
          Chu Chee Sauce: Red curry paste, lime leaf, basil, chilli & coconut cream
          Chilli & bell pepper sauce
          Ginger & Chilli Jam Sauce
          Bun-Mee: soya bean paste, coriander root, chilli, pickled garlic sauce
       6. Tamarind Chicken
          R 199.00
          Crispy deboned baby chicken, tossed in wok with ginger, chillies, tamarind and bok choy. 
          
          With an option extra of jasmine rice, noodles, crispy spinach, steamed veg or fried rice
       7. Honey Glazed Chicken
          R 199.00
          Grilled deboned baby chicken, sliced, served on a bed of noodles topped with honey based sauce
   13. Curries (Gaeng)
       1. Duck
          R 235.00
       2. Mixed Seafood
          R 199.00
          Calamari tubes, fresh fish, mussels, prawns
       3. Prawns
          R 199.00
       4. Chicken
          R 154.00
       5. Beef
          R 164.00
       6. Vegetarian
          R 134.00
       7. Served with one of the following:
          Angry Curry: Cooked in red curry paste, lime leaves basil and fresh vegetables. (Medium)
          Green: Cooked in green curry paste with coconut milk, lime leaves, basil, fresh vegetables and fresh chillies. (Mild)
          Red Curry: Cooked in red curry paste with coconut milk, lime leaves, basil, fresh vegetables and fresh chillies. (Mild)
          Mussaman Curry: A sweeter curry with coconut milk, potatoes, nuts and Tamarind juice. Panang Curry: Panang curry paste, lime leaf, coconut milk and fresh vegetables. (Mild)
          
          With an option extra of Jasmine rice, noodles, crispy spinach, steamed veg or fried rice
   14. Wok Dishes (Phad) (Stir Fried)
       1. Duck
          R 235.00
       2. Mixed Seafood
          R 199.00
          Calamari tubes, fresh fish, mussels, prawns
       3. Prawns
          R 199.00
       4. Chicken
          R 154.00
       5. Beef
          R 164.00
       6. Vegetarian
          R 134.00
       7. Served with one of the following:
          With sweet basil & chilli (mild) 
          With roasted cashew nuts and sundried chillies
          With ginger and mushroom (mild)
          Stir-fried bamboo shoots with chilli and basil (mild)
          With black bean and roasted garlic
          With bok-choi, dried mushroom and oyster sauce
       8. All Wok dishes can be served mild without chillies
          With an option of Jasmine rice or noodles
   15. Noodle Dishes (Kaoy Teaw)
       1. Duck
          R 235.00
       2. Mixed Seafood
          R 199.00
          Calamari tubes, fresh fish, mussels, prawns
       3. Prawns
          R 199.00
       4. Chicken
          R 154.00
       5. Beef
          R 164.00
       6. Served with one of the following:
          Thai Fried Noodles: (Phad Thai) Rice noodles tossed with egg, cashew nuts, bean sprouts and spring onions
          Egg Noodles: (Phad Mee) Egg noodles with spring onions and bean sprouts
          Stir-fried Egg Noodles: (Khi-Mao) Egg noodles tossed in a wok with vegetables, chilli and basil (Mild)
          Chiang Mai Noodles (Khao Sai Gai): With red curry, coconut milk and crispy egg noodles (Mild)
          Suki Yaki (Suki Nam): Soupy noodles with red bean chilli paste, noodles, egg (optional) and fresh oriental veggies
   16. Egg Fried Rice (Khao Pad)
       1. Duck
          R 235.00
       2. Mixed Seafood
          R 199.00
          Calamari tubes, fresh fish, mussels, prawns
       3. Prawns
          R 199.00
       4. Chicken
          R 154.00
       5. Beef
          R 164.00
       6. Vegetarian
          R 134.00
       7. Served with one of the following:
          All Wok tossed with a choice of:
          Egg Fried Rice (Khao Pad): Stir fried rice 
          or
          Red Curry Fried Rice (Khao Pad Phik Kaeng): Dry red curry lime leaf & basil (Mild)
   17. Chef's Others
       1. Larb Chicken / Beef
          R 169.00
          Minced chicken or beef served on a bed of lettuce with red onions, crunchy veg and a tangy lemon/lime dressing
       2. Hot Chicken / Beef Salad (yum gai ped)
          R 169.00
          Hot minced chicken or sliced beef tossed in a spicy sauce (Nina's Pelli Pelli) and Kung Thai sauce, served on a crunchy veg salad with red onions and dhania
       3. Pad Kra Pao Chicken / Beef
          R 169.00
          Minced chicken or beef stir fried with basil & chillis, served with Jasmine rice and fried egg
       4. Kung Chae Nampla (Marinated Prawn Salad)
          R 239.00
          Marinated prawns served on a bed of lettuce with red onions, dhania crunchy veg and a tangy fish sauce, lemon/ lime dressing
       5. Yum Woon Sen (Glass Noodle Salad)
          R 239.00
          Prawns, minced chicken served on a bed of lettuce with nuts, red onions, dhania cruchy veg and a tangy fish sauce, lemon /lime dressing
   18. Extras
       1. Extra Prawns Tails 31/40
          3
          R 79.00
          6
          R 158.00
       2. Extra King Prawns 16/20
          3
          R 139.00
          6
          R 278.00
       3. Extra Noodles on Side
          R 25.00
       4. Extra Bowl of Rice
          R 25.00
       5. Extra Bowl of Fried Rice
          R 25.00
       6. Extra Sauces
          R 69.00
       7. Extra Half Sauces
          R 49.00
       8. Bowl of Steamed Vegetables
          R 38.00
       9. Extra Garlic / Chilli
          R 30.00
       10. Extra Serving Crispy Spinach
           R 59.00
   19. Small Appetites
       (For Under 12's)
       1. Calamari Loops
          R 69.00
          Deep fried calamari with rice or noodles. Served with a choice of plum or peanut sauce
       2. Crispy Chicken Strips
          R 69.00
          With sesame seeds, on bed of rice or noodles. Served with a choice of plum or peanut sauce
       3. Crispy Chicken Strips Sweet & Sour
          R 69.00
          On a bed of rice or noodles
   20. Desserts: Thai Desserts
       1. Pasoom - "A Combination Dessert"
          R 89.00
          Daawk, Glauy Chab, Kai Tong - A combination dessert with ice cream, choc or chilli choc sauce
       2. Lava Balls
          R 89.00
          Crispy rice flour balls filled with roast pecan nuts & chocolate with ice cream, choc or chilli choc sauce
       3. Daawk - "Crispy Flower"
          R 89.00
          Sesame seed batter coated in a fresh orange, lime, ginger, honey sauce with ice cream choc or chilli choc sauce
       4. Deep Fried Ice Cream with Choc or Chilli Choc Sauce
          R 89.00
       5. Ice Cream & Choc or Chilli Choc Sauce
          R 54.00
       6. Milkshake
          R 54.00
          Chocolate, Strawberry
       7. Double - Dom Pedro or Double Irish
          R 70.00
          Choose one tot of the following to flavour your Dom or Irish
          Add Jameson, Kahlua, Peppermint or Amarula
   21. Cold Beverages
       1. Cool Drinks Cans
          R 26.00
          Coke, Coke Lite, Coke Zero, Cream Soda, Dry Lemon, Fanta Grape, Fanta Orange, Lemonade AW, Soda Water AW, Sprite, Sprite Zero, Tonic AW, Sparkling Water
       2. Tizer Drinks Cans
          R 45.00
          Appletizer & Grapetizer Red                                                                               
          Lipton Lemon or Peach
       3. Energy Drinks
          R 45.00
          Red Bull or M150 “Thai Red Bull”
   22. Coffees And Teas
       Jasmine tea
       Espresso Single or double
       Filter Coffee
       Hot chocolate
       Thai Ginger & Honey Tea
       Cappucino Single or double
       Choco Mix
   23. Alcohol & Other Bevarages
       Beers: Hansa, Black Label, Castle, Whindhoek Lager, Castle Lite, Heineken
       
       Ciders & Coolers: Hunters Dry, Savannah Lite, Savannah Dry
       
       Spirits: Bells, J&B, Johnny Red or Black, AbsoluteVodka, Smirnoff Vodka, Klipdrift, Klipdrift Premium, Jameson, Chivas, Tanqueray Gin, Gilbey's Gin
   24. Shooters & Liqueurs
       Amarula, Jose Cuervo Tequila, Jagermeister
   Menu last updated: 30 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.