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• Breakfast Menu
• A La Carte Lunch Menu
• Drinks Menu
• Wine List
• Wine Tasting

1. Breakfast Menu
   Served daily between 8h30 and 10h30
   1. Menu
      1. Farm Breakfast
         R 95.00
         Eggs of your choice with bacon, mushroom, tomato and home-baked bread
      2. 3-Egg Omelette
         R 105.00
         Cheese, bacon, mushroom, tomato and home-baked bread
      3. Eggs Benedict
         R 110.00
         Poached eggs, bacon and hollandaise sauce on sourdough
      4. Eggs Royale
         R 115.00
         Poached eggs, salmon and hollandaise sauce on sourdough
      5. German Charcuterie
         R 135.00
         A selection of German sausages and cured meats served with bread, Piquante peppers and wholegrain mustard
      6. Artisanal Cheeses
         R 155.00
         A selection of locally sourced cheeses (Jersey/Goat’s milk), marinated olives, pineapple and ginger preserve, and breads
      7. Strammer Max
         R 95.00
         Open sourdough toasted sandwich with Gouda, Black Forest ham, and fried eggs
      8. Vegetarian Breakfast
         R 75.00
         Homemade muesli, Bulgarian yoghurt, honey, seasonal fruits
      9. Artisanal Breads, Cheese & Preserves
         R 55.00
   2. Beverages
      1. Savi Sparkling Wine
         R 225.00
      2. Simonsig Kaapse Vonkel Brut Méthode Cap Classique
         R 295.00
      3. Americano / Hot Chocolate
         R 30.00
      4. Cappuccino / Macchiato / Red Cappuccino
         R 35.00
      5. Latte / Chai Tea
         R 38.00
      6. Espresso
         Single
         R 25.00
         Double
         R 35.00
      7. Mocha
         R 48.00
      8. Assorted Teas
         R 25.00
      9. Apple / Orange Juice
         R 22.00
   3. Please Note
      1. Seasonal ingredients, subject to availability
         Please note: all food prepared in our kitchen may have come in contact with nuts.
      2. No split bills
         10% Service charge added to bills of 6 – 10 guests
         12% Service charge added to bills of 11 or more guests
         Our prices are inclusive of 15% VAT
         No split bills.
   Menu last updated: 20 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. A La Carte Lunch Menu
   1. Starters
      1. North-West Kudu Carpaccio
         R 125.00
         Fresh radish, quail eggs, horseradish, Parmesan shavings, radish herbs, pickled vegetables
         ~ Recommended with Kunjani Shiraz
      2. Marinated Octopus & Mango Salad
         R 110.00
         Semi-dried tomato, red onion, cucumber ribbons, caper and olive tapende, baby herbs
         ~ Recommended with Kunjani Sauvignon Blanc
      3. West Coast Coconut, Chili & Sauvignon Blanc Mussels
         Leeks, carrots, coriander, chili sauce, served with sourdough bread
         ~ Recommended with Kunjani Sauvignon Blanc
         Starter
         R 115.00
         Main
         R 195.00
      4. Quinoa, Butternut & Avocado Stack (Vegan)
         R 95.00
         White mushrooms, red onion, quinoa, roasted butternut, avocado, red pepper sauce
         ~ Recommended with Kunjani Stolen Chicken Rosé
      5. Beetroot Goats Cheese Salad (Vegetarian)
         R 95.00
         Roast baby beetroot, pistachio-goats cheese balls, fig compote, grapefruit
         ~ Recommended with Kunjani Stolen Chicken Rosé
   2. Mains
      1. Free Range Roasted Duck Breast
         R 210.00
         Baby leeks, sweet potato, rainbow baby carrots, Red wine-soaked cherries, asparagus
         ~ Recommended with Kunjani Merlot
      2. Linefish
         R 185.00
         Grilled artichoke, cauliflower puree, broccoli, cherry tomato, pack choi, white wine chive sauce
         ~ Recommended with Kunjani Chenin Blanc
      3. Dukkha-Rubbed Karoo Rack & Braised Lamb Shoulder
         R 205.00
         Red wine-braised shoulder, green beans, carrot puree, shallots, vegetable pave
         ~ Recommended with Kunjani Shiraz
      4. Tortellini Pasta (Vegetarian)
         R 165.00
         Tomato fondue, pea shoots, basil oil, mushrooms, Parmesan shavings
         ~ Recommended with Kunjani Chenin Blanc
      5. Biltong-Spiced Sirloin
         R 235.00
         300g Sirloin, King Oyster mushrooms, carrot & cauliflower quenelles, asparagus, broccoli
         ~ Recommended with Kunjani Cabernet Sauvignon
      6. Sweet Potato & Chickpea Rösti (Vegan)
         R 145.00
         Spicy Harissa tomato sauce, seasonal vegetables, coconut yoghurt tzatziki
         ~ Recommended with Kunjani Shiraz
      7. Gourmet Beef Burger
         R 155.00
         Crispy Parma ham, Camembert cheese, rustic tomato chili jam, fries
         ~ Recommended with Kunjani Red Blend
   3. Wood-Fired Pizza
      1. Flat Bread
         R 75.00
         Rosemary, feta, garlic, extra virgin olive oil
      2. Barbara (Vegetarian)
         R 125.00
         Feta, Piquante peppers, red onion, garlic, avocado
      3. Sandra
         R 145.00
         Bacon, salami, mushroom, Foxtail goat’s cheese, rocket
      4. Thulani
         R 135.00
         Chicken, bacon, avocado, spinach, Chenin Blanc-soaked onions
      5. Paul
         R 130.00
         Ham, Brie, avocado, red onion
   4. Platters
      1. German Charcuterie
         A selection of German sausages and cured meats, Piquante peppers, wholegrain mustard, bread
         For 1
         R 135.00
         For 2
         R 210.00
      2. Artisanal Cheese Platter
         Locally sourced Jersey & goat’s milk cheese, marinated olives, pineapple and ginger preserve, bread
         For 1
         R 155.00
         For 2
         R 255.00
      3. Mixed Platter for Two to Share
         R 295.00
         Cured meats, artisanal cheese, preserves and bread
   5. Dessert
      1. Chocolate Nougat Mousse
         R 90.00
         Pistachio crumbs, strawberry frozen yoghurt, brandy snap
      2. Coconut, Lime and Passion-Fruit Panna Cotta (Vegan)
         R 90.00
         Seasonal fruit salsa, Pina Colada sorbet
      3. Trio of Frozen Yoghurt
         R 70.00
         Please enquire with your waiter for today’s selection
      4. Deconstructed Carrot Cake
         R 80.00
         Chenin-blanc pickled carrots, white chocolate crémeux, lime frozen yoghurt
      5. Artisanal Cheese
         R 155.00
         Locally sourced Jersey & goat’s milk cheese, pineapple and ginger preserve, marinated olives, bread
   6. Please Note
      1. Seasonal ingredients, subject to availability
         Please note: all food prepared in our kitchen may have come in contact with nuts.
      2. No split bills
         10% Service charge added to bills of 6 – 10 guests
         12% Service charge added to bills of 11 or more guests
         Our prices are inclusive of 15% VAT
         No split bills.
   Menu last updated: 20 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Drinks Menu
   1. Spirits
      1. Whiskey
         R 48.00
         Johnnie Walker Black
      2. Gin
         R 48.00
         Triple Three (African Botanicals / Juniper / Citrus Infused)
      3. Brandy
         R 48.00
         Blaauwklippen 10 Year Potstill
      4. Grappa
         R 38.00
         Gentleman Spirits Marc de Shiraz
      5. Amarula Cream Liqueur
         R 32.00
   2. Craft Beer
      1. Stellenbrau Weiss and Lagers
         R 42.00
   3. Soft Drinks & Mixers
      1. Appletiser / Grapetiser
         R 35.00
      2. Coke / Coke Zero
         R 28.00
      3. Iced Tea
         R 26.00
         Lemon / Peach
      4. Mineral Water
         R 32.00
         Still / Sparkling 750ml
      5. Tonic
         R 22.00
         Fitch & Leedes (Pink / Indian)
      6. Dry Lemon / Lemonade / Soda Water
         R 22.00
   Menu last updated: 20 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Wine List
   1. Red Wine
      1. Kunjani Shiraz 2014
         Our single block vineyard. Spicy, meaty, with notes of blackberries and ripe plum.
         Bottle
         R 165.00
         Glass
         R 68.00
      2. Kunjani Blend 2015
         (Gold winner in the Cabernet Franc competition 2018) A blend of Cabernet Franc, Merlot and Malbec. Ripe cherries and tobacco notes with a lush mid-palate.
         Bottle
         R 185.00
         Glass
         R 75.00
   2. White Wine
      1. Sauvignon Blanc 2017
         Beautiful and enticing summer expression that exhibits passion fruit, cut cucumber and coriander, kept fresh with a dollop of lime zest.
         Bottle
         R 95.00
         Glass
         R 45.00
      2. Chenin Blanc 2017
         A tropical nose invites you to a fusion of ripe papaya fruit, served with a squeeze of lime on a biscuit crust.
         Bottle
         R 100.00
         Glass
         R 45.00
   3. Rosé
      1. Stolen Chicken 2017
         This Rosé is a blend of our Cabernet Sauvignon, Shiraz and Merlot. A bowl of beautifully ripe straw and raspberries, served with a sinful drop of toffee apple syrup.
         Bottle
         R 105.00
         Glass
         R 45.00
      2. Savi Sparkling Wine
         R 225.00
         This Rosé sparling wine was inspired by the “Soulfulness and Mindfulness” of others. A beautiful blend of Sauvinon blanc and Cabernet Franc.
   4. Wine Tasting
      1. Wine tasting of our above wines
         R 75.00
         With the exception of the Riesling
   Menu last updated: 15 Jun 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Wine Tasting
   We are open 7 days a week from 9h00 to 16h30 and 6 wines are served with olives and bread.
   Per Person
   R 60.00
   Menu last updated: 05 Jun 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.