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1. A la Carte Menu
   1. Soup/ Minestre
      1. Zuppa di Pomodoro
         R 45.00
         Rich plum, basil, tomato soup
      2. Pasta e Fagioli
         R 50.00
         Pasta bean soup, smoked pancetta
      3. Crema di Funghi Porcini
         R 55.00
         Creamy wild mushroom soup
   2. Antipasti
      1. Insalata Mista "La Cantina"
         R 55.00
         Lettuce, cherry tomato, cucumber, red onion, parmesan shavings
      2. Vitello Tonnato
         R 95.00
         Roast veal, tonnato sauce, wild mushroom, anchovies
      3. Involtini di Melanzane
         R 65.00
         Grilled eggplant, filled with mince, pine nuts, sultana, parmesan cheese
      4. Arancini alla Siciliana
         R 75.00
         Deep fried risotto ball filled beef mince, mozzarella cheese, peas and ham
      5. Calamari Fritti
         R 85.00
         Milk battered shallow fried calamari goujons, sauce aioli
      6. Carpaccio di Polipo
         R 85.00
         Octopus carpaccio, herb lettuce, capers, lemon segment and extra virgin olive oil
      7. Carpaccio di Manzo
         R 95.00
         Organic raw beef fillet, wild rocket, caper berries with sea salt and balsamic, extra virgin olive oil, parmesan cheese
      8. Prosciutto e Frutti di Stagioni
         R 95.00
         Parma ham with seasonal fresh fruit
      9. Caprese Burrada
         R 90.00
         Burrada mozzarella, beef tomato, basil pesto, extra virgin olive oil
   3. Pasta e Risotti
      1. Penne All'Arrabbiata
         R 85.00
         Penne pasta, tomato sauce, fresh basil, chilli, extra virgin olive oil
      2. Crespele Pollo e Funghi
         R 85.00
         Pancake filled with chicken, mushroom, parmesan cheese
      3. Lasagna Al Forno
         R 95.00
         Homemade beef lasagne, mozzarella cheese, béchamel sauce
      4. Ravioli con Salmone e Mascarpone
         R 95.00
         Norwegian salmon ravioli, mascarpone tossed in butter, cherry tomato, capers and herbs, parmesan cheese
      5. Panzerotti con Ricotta Spinaci
         R 95.00
         Butter tossed panzerotti filled with ricotta cheese and spinach, served with napoletana sauce and mozzarella cheese
      6. Parpadelle All'Anatra e Funghi di Bosco
         R 120.00
         Parpadelle pasta, wild mushrooms, duck breast, dash of fresh cream, parmesan cheese
      7. Linguine ai Frutti di Mare
         R 125.00
         Linguine pasta with assorted seafood, cherry tomato, garlic, chilli, white wine Italian parsley
      8. Spaghetti con Polpette
         R 95.00
         Spaghetti with meat balls, tomato, parmesan cheese
      9. Conchiglioni
         R 85.00
         Baked giant shell pasta filled with ricotta spinach, mozzarella, parmesan cheese
      10. Risotto ai Formaggi
          R 125.00
          Saffron risotto with four Italian cheeses
      11. Risotto allo Scoglio
          R 125.00
          Saffron risotto, fried zucchini, prawns, parmesan cheese shavings
      12. Fettuccine Alfredo Del Chef
          R 95.00
          Fettuccine pasta with ham, mushroom, cream, parmesan cheese
   4. Dalla Griglia
      1. Sottofiletto di Manzo
         Grilled grass fed beef sirloin
         300g
         R 125.00
      2. Il Controfiletto di Manzo
         Grilled grass fed beef rib eye steak
         300g
         R 150.00
      3. Filetto di Manzo
         Grilled grass fed beef fillet tenderloin
         200g
         R 135.00
         300g
         R 185.00
      4. Stinco D'Agnello
         R 180.00
         Slow braised lamb shank, Sicilian caponata sauce, mashed potato
      5. Saltimbocca alla Romana
         R 155.00
         Pan fried escalope of veal with Parma ham and sage, white wine sauce
      6. Scallopine Vesuvio
         R 145.00
         Pan fried escalope of veal with grilled egg plant, ham, mozzarella cheese, red wine sauce
      7. Vitello Putanesca
         R 135.00
         Pan fried escalope of veal with anchovies, olives, capers, garlic, chilli, napoletana sauce
      8. Vitello al Limone
         R 135.00
         Pan fried escalope of veal with white wine and lemon butter sauce
      9. Pollo Pescatora
         R 125.00
         Pan fried chicken supreme with prawns tossed in garlic & chilli butter, Italian parsley
      10. Galletto alla Diavola
          R 135.00
          Whole grilled baby chicken, garlic, rosemary, white wine reduction
   5. Pesce
      1. Salmone Norvegese
         R 160.00
         Norwegian salmon, salsa verde
      2. Sogiola
         R 140.00
         Grilled West Coast sole, lemon and caper berry butter
      3. Pesce del Giorno al Forno
         R 135.00
         Oven baked linefish, sautéed artichoke hearts, cherry tomato, black olives
   6. Side Dishes & Sauces
      1. Side Dishes
         Buttered fettuccine, Baby roast rosemary potato, Italian spiced chips with sea salt, Mashed potato, Deep fried baby marrow, Seasonal mixed vegetables, Tomato and red onion salad
         Per additional side dish
         R 25.00
      2. Sauces
         Creamy roast garlic butter, Lemon and parsley butter, Wild mushroom sauce, Brandy laced green pepper sauce, Creamy gorgonzola
         Per additional sauce
         R 15.00
   7. Pizze
      1. Focaccia
         R 50.00
         Garlic, olive oil, feta cheese, oregano
      2. Margherita
         R 60.00
         Mozzarella, tomato, oregano
      3. Quattro Stagioni
         R 85.00
         Mozzarella, tomato, artichokes, ham, olives, mushrooms, oregano
      4. Marinara
         R 90.00
         Mozzarella, tomato, prawns, mussels, calamari, garlic, chilli, oregano
      5. Napoletana
         R 90.00
         Mozzarella, tomato, anchovies, black olives, capers, basil
      6. Hawaiian
         R 90.00
         Tomato, mozzarella, ham, pineapple, oregano
      7. Quattro Formaggi
         R 95.00
         Mozzarella, tomato, gorgonzola, pecorino, parmesan cheese, oregano
      8. Proscuitto e Fungi
         R 90.00
         Mozzarella, tomato, ham, mushrooms, oregano
      9. Americana
         R 95.00
         Mozzarella, tomato, pepperoni, salami, onions, oregano
      10. Capricciosa
          R 90.00
          Mozzarella, tomato, ham, chilli, peppers, mushrooms, olives, capers, oregano
      11. Extra Toppings
          Smoked Chicken, Ham, Salami, Bacon, Avocados, Prawns, Tuna, Mussels, Calamari, Bolognaise
          Per extra topping
          R 15.00
      12. Vegetable Toppings
          Mushrooms, Olives, Asparagus, Bananas, Artichokes, Peppadews, Pineapple, Feta cheese, Peppers, Onions
          Per extra topping
          R 10.00
   8. Dessert
      1. Assortment of Mini Desserts
         Displayed on the buffet
         Per item
         R 20.00
      2. Gelato
         Assorted ice cream
         Per scoop
         R 18.00
      3. Cassata
         R 45.00
         Traditional Italian candy ice cream cake, almonds, dried fruit
      4. Pere al Vino Rosso
         R 55.00
         Poached pear in red wine, cinnamon hot chocolate sauce
      5. Budino al Ciocolato
         R 65.00
         Hot chocolate pudding, with crème anglaise
      6. Cheese Selection
         R 95.00
         Assortment of local and international cheese, condiments
   9. Coffee
      1. Barista's Selection
         Cappuccino
         R 28.00
         Flat White
         R 28.00
         Café Latte
         R 28.00
         Latte Macchiato
         R 22.00
         Americano
         R 22.00
         Espresso
         R 22.00
         Double Espresso
         R 30.00
         White Vienna (Black Coffee with Cream)
         R 28.00
         Black Vienna (Milky Coffee with Cream)
         R 28.00
   10. Corkage
       1. Per Bottle
          R 70.00
   Menu last updated: 30 Jun 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.