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1. Main Menu
   1. Starters - Cold
      1. Antipasto Platter
         R 125.00
         Italian made. Prosciutto, salami, pancetta, kalamata olives, roasted peppers and parmesan with freshly baked bread.
      2. Smoked Ostrich
         R 98.00
         Thinly sliced carpaccio with rocket, parmesan and olive oil.
      3. Smoked Salmon Twirls
         R 82.00
         Filled with horseradish, red onion, cucumber, dill, lemon zest mayonnaise and ''Caviar".
      4. Greek Salad
         R 88.00
         Tossed greens cherry tomatoes, feta, red onion, cucumber, green pepper and kalamata olives with a homemade dressing.
      5. Tuna Salad
         R 70.00
         Seared tuna with fresh cilantro, lemon, avo, olive oil and tomato salsa.
      6. Caprese Salad
         R 88.00
         Cherry tomatoes, local bocconcini cheese, olive oil, black pepper and kalamata olives with a homemade dressing.
      7. Roast Vegetable Salad (For Two)
         R 104.00
         Thyme and garlic roasted eggplant, zucchini, red onion and peppers, fresh cherry tomatoes, chickpeas, mint halloumi, feta, corn, avo (seasonal), lettuce and herb infused dressing.
      8. Prawn & Pomegranate Salad (For Two)
         R 110.00
         Prawns, avo (seasonal), fresh beetroot, slices of cucumber, celery, baby spinach, pomegranate rubies drizzled with a lemon curd dressing and toasted pumpkin seeds.
   2. Starters - Hot
      1. Focaccia
         Garlic and Herb
         R 35.00
         Garlic, Feta and Herb
         R 45.00
         Garlic and Mozzarella
         R 60.00
      2. Calamari
         R 65.00
         Crumbed strips deep fried with a homemade lemon aioli.
      3. Roasted Fig
         R 66.00
         Filled with blue cheese, wrapped in prosciutto, on rocket with balsamic reduction.
      4. Brie & Bacon
         R 76.00
         A wedge of brie wrapped with bacon, in phyllo pastry, served on a bed of sweet chilli sauce and wild berry coulis.
      5. Mussel Pot
         R 74.00
         Half shell black mussels in a blend of wine, cream, fresh herbs and garlic.
      6. Snails
         R 78.00
         Served in garlic butter with blue cheese.
   3. Risotto
      1. Funghi
         R 101.00
         Porcini and exotic mushrooms, cream, pine nuts, lemon and pecorino shavings.
      2. La Signora
         R 75.00
         Roasted butternut, feta, baby spinach, cream and toasted pumpkin seeds.
      3. Seafood
         R 105.00
         Prawn and mussel meat, calamari, line fish, lemon zest, fish stock, fennel seeds with a hint of chilli in a creamy risotto with gremolata.
   4. Pasta
      Imported Durum wheat semolina pasta.
      Gluten, Dairy and Egg Free Pasta (Extra)
      R 30.00
      1. ~Seafood~
      2. Pescatori
         R 132.00
         Tagliatelle with a mix of seafood, line fish and calamari with cream OR Napolitana sauce, topped with mussels and gremolata.
      3. Vongole
         R 95.00
         Spaghetti, baby clams, garlic, chilli, roasted cherry tomatoes and white wine.
      4. Al Salmone
         R 101.00
         Penne tossed with smoked salmon, mascarpone cheese, capers, lemon zest, peas and dill.
      5. Tonnato
         R 125.00
         Seared tuna steak on a tangy spaghetti sauce of capers, chilli, garlic, fennel, anchovies and lemon zest, topped with fresh rocket.
      6. ~Meat~
      7. Carne
         R 105.00
         Tagliatelle with strips of beef fillet, fresh cream, fresh cream and pecorino cheese.
      8. Carbonara
         R 105.00
         Tagliatelle with smoky bacon, fresh ream and pecorino cheese.
      9. Alfredo
         R 105.00
         Tagliatelle in a creamy sauce of country ham, brown mushrooms and pecorino cheese.
      10. Lasagne
          R 115.00
          Layers of homemade pasta, bolognese, béchamel and pecorino cheese topped with mozzarella, oven baked and served with a side salad.
      11. Bolognese
          R 90.00
          Our traditional slow cooked ground beef, Italian tomatoes, fresh garlic and herb sauce with spaghetti.
      12. Ravioli
          R 95.00
          Homemade pasta pockets filled with ground beef served with a Napolitana sauce.
      13. Pollo Pesto
          R 90.00
          Chickens trips, olive oil, fresh garlic, basil pesto, fresh cream and penne.
      14. Veal Canelloni
          R 115.00
          Homemade pasta tubes filled with veal mince, porcini mushrooms, fresh garlic, sundried tomato and feta. Oven baked with a creamy napolitana sauce, mozzarella cheese and a side salad.
      15. ~Vegetarian~
      16. Canelloni
          R 96.00
          Tubes of homemade pasta filled with spinach and feta topped with Italian tomato, fresh cream, mozzarella cheese and basil pesto. Oven baked and served with a side salad.
      17. Aglio Olio e Peperoncino
          R 65.00
          Spaghetti, olive oil, fresh chilli, fresh garlic and pecorino cheese.
      18. Ravioli Funghi
          R 98.00
          Three cheese homemade ravioli with brown mushrooms, fresh garlic, fresh chilli, lemon, fresh thyme and toasted pine nut.
      19. Ravioli Melanzane
          R 95.00
          Homemade pasta pockets filled with roasted aubergine, sundried tomato and fresh basil in a creamy parmesan sauce with roasted tomatoes, baby spinach and pecorino cheese.
      20. Pasta Verde
          R 116.00
          Tagliatelle with brown mushrooms, artichokes, feta, spinach, onion, garlic and cream. Topped with fresh basil and chopped walnuts.
   5. Pizza
      Wood Fired, Hand Rolled, Italian Tomato, One Size, Thin Crispy Base, Imported Mozzarella Cheese, *Avo (Seasonal)
      1. ~Meat~
      2. Mickey
         R 108.00
         Butter chicken, brown mushrooms and minted yoghurt.
      3. The Don
         R 115.00
         Hot and spicy Mexican chicken, roast peppers, corn and sides of sour cream and guacamole.
      4. Morituri
         R 114.00
         Chicken, smokey bacon, feta, red pepper and *avo.
      5. Hit Man Franky
         R 106.00
         Italian salami, country ham, smoky bacon and barbeque sauce.
      6. Gooda Stuff
         R 103.00
         Italian salami, preserved fig, blue cheese, feta and fresh rocket.
      7. Don Tobby
         R 102.00
         Smoky bacon, brown mushroom, *avo and kalamata olives.
      8. Sonny Salvatore
         R 104.00
         Smoky bacon, spinach, *avo and feta.
      9. Johnny Be Good
         R 92.00
         Italian salami, brown mushroom, onion, green pepper and fresh garlic.
      10. The Fixer
          R 104.00
          Marinated artichokes, brown mushrooms, kalamata olives and country ham.
      11. La Capannina
          R 106.00
          Parma ham, pecorino cheese shavings and fresh rocket.
      12. Baby Face
          R 98.00
          Beef mince, brown mushrooms, peppadew and pickled jalapeno chilli.
      13. ~Vegetarian~
      14. The Med  (No Tomato Or Cheese)
          R 82.00
          Caramelised onion, feta, kalamata olives, sundried tomato, fresh rocket, olive oil and balsamic reduction.
      15. Al Capone
          R 105.00
          Marinated brinjals and artichokes, *avo, brown mushrooms and kalamata olives.
      16. Tommy
          R 84.00
          Sundried tomato, feta and caramelised onion.
      17. The Monty
          R 116.00
          Thyme and garlic roasted veg, aubergines, baby marrow, red onion, red pepper, brie cheese and fresh basil.
      18. ~Seafood~
      19. Al Ca prawn
          R 128.00
          A seafood mix of calamari strips, prawn meat, mussel meat and yellowfin tuna.
      20. Jimmy The Weazel
          R 112.00
          Italian anchovies, peppadews and kalamata olives.
      21. Angelo (No Tomato)
          R 138.00
          Mozzarella cheese, smoked salmon, *avo, red onion, fresh rocket, olive oil, cream cheese, dill and fresh garlic.
      22. ~Build A Pizza~
      23. Margherita
          Mozzarella cheese, Napolitano and oregano.
          Price
          R 64.00
          Add: Onion, Garlic, Jalapeño Chillies (Each)
          R 13.00
          Add: Asparagus, Capers, Feta, Brown Mushrooms, Kalamata Olives, Peppadew, Pineapple, Spinach, Chilli, Toasted Cherry Tomato, Banana (Each)
          R 15.00
          Add: Smoky Bacon, Country Ham, Chicken, Sundried Tomato, Red Pepper, Chorizo (Each)
          R 18.00
          Add: *Avo, Brie, Blue Cheese, Pecorino CHeese, Butter Chicken, Preserved Fig (Each)
          R 20.00
          Add: Prawn Meat, Italian Salami, Spicy Mexican Chicken, Italian Anchovy, Bolognaise, Fresh Rocket (Each)
          R 24.00
          Add: Parma Ham, Smoked Salmon, Seafood Mix (Prawns,Calamari, Mussel Meat), Artichokes (Each)
          R 44.00
   6. Seafood
      1. Seared Yellow Fin Tuna Steak
         R 158.00
         Marinated in lemon, olive oil and fresh herbs. Served on a crushed buttered chive potatoes with a salsa.
      2. Line Fish
         R 160.00
         Grilled kabeljou, on mint purée, fresh garden salad and lemon aioli.
      3. Kingklip
         R 196.00
         Grilled kingklip filled with lemon and caper sauce on wilted spinach and creamed potatoes.
      4. East Coast Sole
         SQ
         Dusted then grilled served with savory rice, chunky salad and lemon caper sauce.
      5. Patagonica Calamari
         R 145.00
         Grilled with garlic, olive oil, chilli, lemon juice, greek side salad and savoury rice.
      6. Queen Prawns (21-25/kg)
         R 240.00
         10 Queen prawns, grilled in olive oil with smoked paprika and garlic butter on savoury rice and a chunky salad.
      7. Hake Rosso
         R 162.00
         Grilled hake wrapped in parma ham, served on wilted spinach, crushed potatoes and a red pepper purée.
      8. Mussels In Creamy White Wine
         R 145.00
         16 Half shell mussels in a creamy garlic and white wine sauce served on a bed of savoury rice.
      9. Norwegian Salmon
         R 216.00
         Pan seared salmon with a creamy garlic dijon sauce, crushed potatoes and greens.
   7. Grill
      Our steak are fry aged on the bone for 21 days and prepared Italian style (olive oil, coarse black pepper and coarse salt). Served with creamed spinach and hand cut potato wedges.
      Other Choices Of Preparation: Traditional (Basting), Chateaubriand - Brandy Flambéed (Extra)
      R 30.00
      1. ~Steaks~
      2. Fillet
         200g
         R 172.00
      3. Rump
         200g
         R 132.00
         300g
         R 162.00
      4. Additional Sauces (Made With Fresh Cream)
         Brown Mushroom, Blue Cheese, Brandy Green Peppercorn, Honey & Mustard (Extra)
         R 30.00
         Earthy Porcini Mushroom (Extra)
         R 40.00
   8. Our Specialities
      1. ~Meat~
      2. Lamb Shank
         R 228.00
         Slow cooked with Merlot wine jus, wholegrain mustard mash and mint purée.
      3. Ostrich 200g
         R 165.00
         Pan seared with an earthy brandied porcini mushroom sauce, blistered tomatoes and potato wedges.
      4. Beef Milanese
         R 158.00
         Crumbed scallops deep fried with an avocado and bacon sauce on buttered spaghetti and seasonal veg.
      5. Fillet Rosini
         R 188.00
         200g Char-grilled fillet, caramelized onion, thyme onion, thyme and lemon mushrooms, chicken liver pâté and creamy polenta.
      6. Pork Fillet
         R 132.00
         Pork fillet filled with feta and peppadew, sliced and served with honey mustard sauce, potato wedges and veg of the day.
      7. Bistecca Marsala
         R 194.00
         Grilled 200g fillet on a mushroom risotto tower, topped with earthy brandied porcini mushroom sauce.
      8. Lamb Shank Curry
         R 165.00
         A flavoursome and aromatic curry with succulent lamb, slow cooked with an infusion of spices served with rice, sambals and poppadum.
      9. ~Veal~
      10. Veal Cordon Blue
          R 176.00
          Deep fried rolled scallops filled with ham and mozzarella. Topped with a creamy mushroom sauce, served with crushed potatoes, green beans and toasted almonds.
      11. Veal Ossobucco
          R 164.00
          Braised veal shanks, carrots, thyme, white wine, porcini mushrooms, creamy risotto and gremolata.
      12. Veal Picata
          R 162.00
          Pan fried with garlic, lemon juice, white wine and capers on a creamy polenta and chunky veg.
      13. Veal Toscana
          R 168.00
          Lightly dusted pan fried veal scallops in a sauce of mushrooms, cream, fresh chilli and cherry tomatoes on potato purée.
      14. ~Poultry~
      15. Chicken Parmigiana
          R 145.00
          Crispy crumbed fillets fried with a  herby tomato sauce, mozzarella and pecorino cheese, grilled on buttered spaghetti.
      16. Portuguese Baby Chicken
          R 160.00
          Spicy and hot, roasted in our pizza oven with potato wedges.
      17. Chicken Breast
          R 118.00
          Chicken breast filled with spinach and feta served with honey mustard sauce, rice and seasonal veg.
      18. ~Vegetarian~
      19. Eggplant Parmigiano
          R 106.00
          Layers of grilled brinjal, basil pesto, parmesan, napolitana, béchamel sace and mozzarella cheese.
   9. Please Note
      1. Service Charge Not Included
         Tables of 6 and more - 10& service charge.
   Menu last updated: 08 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.