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La Capannina - George
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- Main Menu
- Starters - Cold
- Antipasto PlatterR 125.00Italian made. Prosciutto, salami, pancetta, kalamata olives, roasted peppers and parmesan with freshly baked bread.
- Smoked OstrichR 98.00Thinly sliced carpaccio with rocket, parmesan and olive oil.
- Smoked Salmon TwirlsR 82.00Filled with horseradish, red onion, cucumber, dill, lemon zest mayonnaise and ''Caviar".
- Greek SaladR 88.00Tossed greens cherry tomatoes, feta, red onion, cucumber, green pepper and kalamata olives with a homemade dressing.
- Tuna SaladR 70.00Seared tuna with fresh cilantro, lemon, avo, olive oil and tomato salsa.
- Caprese SaladR 88.00Cherry tomatoes, local bocconcini cheese, olive oil, black pepper and kalamata olives with a homemade dressing.
- Roast Vegetable Salad (For Two)R 104.00Thyme and garlic roasted eggplant, zucchini, red onion and peppers, fresh cherry tomatoes, chickpeas, mint halloumi, feta, corn, avo (seasonal), lettuce and herb infused dressing.
- Prawn & Pomegranate Salad (For Two)R 110.00Prawns, avo (seasonal), fresh beetroot, slices of cucumber, celery, baby spinach, pomegranate rubies drizzled with a lemon curd dressing and toasted pumpkin seeds.
- Starters - Hot
- FocacciaGarlic and HerbR 35.00Garlic, Feta and HerbR 45.00Garlic and MozzarellaR 60.00
- CalamariR 65.00Crumbed strips deep fried with a homemade lemon aioli.
- Roasted FigR 66.00Filled with blue cheese, wrapped in prosciutto, on rocket with balsamic reduction.
- Brie & BaconR 76.00A wedge of brie wrapped with bacon, in phyllo pastry, served on a bed of sweet chilli sauce and wild berry coulis.
- Mussel PotR 74.00Half shell black mussels in a blend of wine, cream, fresh herbs and garlic.
- SnailsR 78.00Served in garlic butter with blue cheese.
- Risotto
- FunghiR 101.00Porcini and exotic mushrooms, cream, pine nuts, lemon and pecorino shavings.
- La SignoraR 75.00Roasted butternut, feta, baby spinach, cream and toasted pumpkin seeds.
- SeafoodR 105.00Prawn and mussel meat, calamari, line fish, lemon zest, fish stock, fennel seeds with a hint of chilli in a creamy risotto with gremolata.
- PastaImported Durum wheat semolina pasta.Gluten, Dairy and Egg Free Pasta (Extra)R 30.00
- ~Seafood~
- PescatoriR 132.00Tagliatelle with a mix of seafood, line fish and calamari with cream OR Napolitana sauce, topped with mussels and gremolata.
- VongoleR 95.00Spaghetti, baby clams, garlic, chilli, roasted cherry tomatoes and white wine.
- Al SalmoneR 101.00Penne tossed with smoked salmon, mascarpone cheese, capers, lemon zest, peas and dill.
- TonnatoR 125.00Seared tuna steak on a tangy spaghetti sauce of capers, chilli, garlic, fennel, anchovies and lemon zest, topped with fresh rocket.
- ~Meat~
- CarneR 105.00Tagliatelle with strips of beef fillet, fresh cream, fresh cream and pecorino cheese.
- CarbonaraR 105.00Tagliatelle with smoky bacon, fresh ream and pecorino cheese.
- AlfredoR 105.00Tagliatelle in a creamy sauce of country ham, brown mushrooms and pecorino cheese.
- LasagneR 115.00Layers of homemade pasta, bolognese, béchamel and pecorino cheese topped with mozzarella, oven baked and served with a side salad.
- BologneseR 90.00Our traditional slow cooked ground beef, Italian tomatoes, fresh garlic and herb sauce with spaghetti.
- RavioliR 95.00Homemade pasta pockets filled with ground beef served with a Napolitana sauce.
- Pollo PestoR 90.00Chickens trips, olive oil, fresh garlic, basil pesto, fresh cream and penne.
- Veal CanelloniR 115.00Homemade pasta tubes filled with veal mince, porcini mushrooms, fresh garlic, sundried tomato and feta. Oven baked with a creamy napolitana sauce, mozzarella cheese and a side salad.
- ~Vegetarian~
- CanelloniR 96.00Tubes of homemade pasta filled with spinach and feta topped with Italian tomato, fresh cream, mozzarella cheese and basil pesto. Oven baked and served with a side salad.
- Aglio Olio e PeperoncinoR 65.00Spaghetti, olive oil, fresh chilli, fresh garlic and pecorino cheese.
- Ravioli FunghiR 98.00Three cheese homemade ravioli with brown mushrooms, fresh garlic, fresh chilli, lemon, fresh thyme and toasted pine nut.
- Ravioli MelanzaneR 95.00Homemade pasta pockets filled with roasted aubergine, sundried tomato and fresh basil in a creamy parmesan sauce with roasted tomatoes, baby spinach and pecorino cheese.
- Pasta VerdeR 116.00Tagliatelle with brown mushrooms, artichokes, feta, spinach, onion, garlic and cream. Topped with fresh basil and chopped walnuts.
- PizzaWood Fired, Hand Rolled, Italian Tomato, One Size, Thin Crispy Base, Imported Mozzarella Cheese, *Avo (Seasonal)
- ~Meat~
- MickeyR 108.00Butter chicken, brown mushrooms and minted yoghurt.
- The DonR 115.00Hot and spicy Mexican chicken, roast peppers, corn and sides of sour cream and guacamole.
- MorituriR 114.00Chicken, smokey bacon, feta, red pepper and *avo.
- Hit Man FrankyR 106.00Italian salami, country ham, smoky bacon and barbeque sauce.
- Gooda StuffR 103.00Italian salami, preserved fig, blue cheese, feta and fresh rocket.
- Don TobbyR 102.00Smoky bacon, brown mushroom, *avo and kalamata olives.
- Sonny SalvatoreR 104.00Smoky bacon, spinach, *avo and feta.
- Johnny Be GoodR 92.00Italian salami, brown mushroom, onion, green pepper and fresh garlic.
- The FixerR 104.00Marinated artichokes, brown mushrooms, kalamata olives and country ham.
- La CapanninaR 106.00Parma ham, pecorino cheese shavings and fresh rocket.
- Baby FaceR 98.00Beef mince, brown mushrooms, peppadew and pickled jalapeno chilli.
- ~Vegetarian~
- The Med (No Tomato Or Cheese)R 82.00Caramelised onion, feta, kalamata olives, sundried tomato, fresh rocket, olive oil and balsamic reduction.
- Al CaponeR 105.00Marinated brinjals and artichokes, *avo, brown mushrooms and kalamata olives.
- TommyR 84.00Sundried tomato, feta and caramelised onion.
- The MontyR 116.00Thyme and garlic roasted veg, aubergines, baby marrow, red onion, red pepper, brie cheese and fresh basil.
- ~Seafood~
- Al Ca prawnR 128.00A seafood mix of calamari strips, prawn meat, mussel meat and yellowfin tuna.
- Jimmy The WeazelR 112.00Italian anchovies, peppadews and kalamata olives.
- Angelo (No Tomato)R 138.00Mozzarella cheese, smoked salmon, *avo, red onion, fresh rocket, olive oil, cream cheese, dill and fresh garlic.
- ~Build A Pizza~
- MargheritaMozzarella cheese, Napolitano and oregano.PriceR 64.00Add: Onion, Garlic, Jalapeño Chillies (Each)R 13.00Add: Asparagus, Capers, Feta, Brown Mushrooms, Kalamata Olives, Peppadew, Pineapple, Spinach, Chilli, Toasted Cherry Tomato, Banana (Each)R 15.00Add: Smoky Bacon, Country Ham, Chicken, Sundried Tomato, Red Pepper, Chorizo (Each)R 18.00Add: *Avo, Brie, Blue Cheese, Pecorino CHeese, Butter Chicken, Preserved Fig (Each)R 20.00Add: Prawn Meat, Italian Salami, Spicy Mexican Chicken, Italian Anchovy, Bolognaise, Fresh Rocket (Each)R 24.00Add: Parma Ham, Smoked Salmon, Seafood Mix (Prawns,Calamari, Mussel Meat), Artichokes (Each)R 44.00
- Seafood
- Seared Yellow Fin Tuna SteakR 158.00Marinated in lemon, olive oil and fresh herbs. Served on a crushed buttered chive potatoes with a salsa.
- Line FishR 160.00Grilled kabeljou, on mint purée, fresh garden salad and lemon aioli.
- KingklipR 196.00Grilled kingklip filled with lemon and caper sauce on wilted spinach and creamed potatoes.
- East Coast SoleSQDusted then grilled served with savory rice, chunky salad and lemon caper sauce.
- Patagonica CalamariR 145.00Grilled with garlic, olive oil, chilli, lemon juice, greek side salad and savoury rice.
- Queen Prawns (21-25/kg)R 240.0010 Queen prawns, grilled in olive oil with smoked paprika and garlic butter on savoury rice and a chunky salad.
- Hake RossoR 162.00Grilled hake wrapped in parma ham, served on wilted spinach, crushed potatoes and a red pepper purée.
- Mussels In Creamy White WineR 145.0016 Half shell mussels in a creamy garlic and white wine sauce served on a bed of savoury rice.
- Norwegian SalmonR 216.00Pan seared salmon with a creamy garlic dijon sauce, crushed potatoes and greens.
- GrillOur steak are fry aged on the bone for 21 days and prepared Italian style (olive oil, coarse black pepper and coarse salt). Served with creamed spinach and hand cut potato wedges.Other Choices Of Preparation: Traditional (Basting), Chateaubriand - Brandy Flambéed (Extra)R 30.00
- ~Steaks~
- Fillet200gR 172.00
- Rump200gR 132.00300gR 162.00
- Additional Sauces (Made With Fresh Cream)Brown Mushroom, Blue Cheese, Brandy Green Peppercorn, Honey & Mustard (Extra)R 30.00Earthy Porcini Mushroom (Extra)R 40.00
- Our Specialities
- ~Meat~
- Lamb ShankR 228.00Slow cooked with Merlot wine jus, wholegrain mustard mash and mint purée.
- Ostrich 200gR 165.00Pan seared with an earthy brandied porcini mushroom sauce, blistered tomatoes and potato wedges.
- Beef MilaneseR 158.00Crumbed scallops deep fried with an avocado and bacon sauce on buttered spaghetti and seasonal veg.
- Fillet RosiniR 188.00200g Char-grilled fillet, caramelized onion, thyme onion, thyme and lemon mushrooms, chicken liver pâté and creamy polenta.
- Pork FilletR 132.00Pork fillet filled with feta and peppadew, sliced and served with honey mustard sauce, potato wedges and veg of the day.
- Bistecca MarsalaR 194.00Grilled 200g fillet on a mushroom risotto tower, topped with earthy brandied porcini mushroom sauce.
- Lamb Shank CurryR 165.00A flavoursome and aromatic curry with succulent lamb, slow cooked with an infusion of spices served with rice, sambals and poppadum.
- ~Veal~
- Veal Cordon BlueR 176.00Deep fried rolled scallops filled with ham and mozzarella. Topped with a creamy mushroom sauce, served with crushed potatoes, green beans and toasted almonds.
- Veal OssobuccoR 164.00Braised veal shanks, carrots, thyme, white wine, porcini mushrooms, creamy risotto and gremolata.
- Veal PicataR 162.00Pan fried with garlic, lemon juice, white wine and capers on a creamy polenta and chunky veg.
- Veal ToscanaR 168.00Lightly dusted pan fried veal scallops in a sauce of mushrooms, cream, fresh chilli and cherry tomatoes on potato purée.
- ~Poultry~
- Chicken ParmigianaR 145.00Crispy crumbed fillets fried with a herby tomato sauce, mozzarella and pecorino cheese, grilled on buttered spaghetti.
- Portuguese Baby ChickenR 160.00Spicy and hot, roasted in our pizza oven with potato wedges.
- Chicken BreastR 118.00Chicken breast filled with spinach and feta served with honey mustard sauce, rice and seasonal veg.
- ~Vegetarian~
- Eggplant ParmigianoR 106.00Layers of grilled brinjal, basil pesto, parmesan, napolitana, béchamel sace and mozzarella cheese.
- Please Note
- Service Charge Not IncludedTables of 6 and more - 10& service charge.
Menu last updated: 08 Nov 2019Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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