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1. Main Menu
   Our symbol is a 'robbiana', A wreath composed of fruits and vegetables. Traditionally symbolising abundance, the earth's plenty.
   1. Antipasti
      1. Deep Fried Salt & Pepper Calamari
         R 115.00
      2. Grilled Baby Squid
         R 115.00
         With chilli and garlic.
      3. Smoked Franschhoek Trout
         R 125.00
         With gremolata crème fraîche.
      4. Chicken Livers
         R 115.00
         Sautéed with pear and Uitsig Muscar d'Alecandre.
      5. Mussels
         R 115.00
         White wine, garlic and cream or Napoletana sauce, chilli and garlic.
      6. Marrow Bones
         R 115.00
         With chargrilled toast.
      7. Carpaccio
         R 140.00
         Thin slices of beef grana padana and rocket.
      8. Fish Soup
         R 140.00
   2. Insalate
      1. Caprese
         R 115.00
         Tomato, fior di latte, basil
      2. French Salad
         R 85.00
         Lettuce, tomato, cucumber and onion.
      3. Greek Salad
         R 95.00
         Lettuce, tomato, cucumber, olives and feta.
      4. Chefs Special Salad
         R 120.00
         Mixed salad, bacon, avocado and croutons.
      5. Hot Beef Salad
         R 120.00
         Lettuce, tomato, onion, spicy and fillet cubes
      6. Smoked Chicken & Avocado Salad
         R 120.00
         Smoked chicken, avocado, mixed salad and cashew nuts.
   3. Pasta
      1. Spagehetti Aglio e Olio e Peperoncino
         R 90.00
         Garlic, olive oil and fresh chilli.
      2. Penne Arrabbiata
         R 100.00
         Napoletana, aglio e olio and loads of fresh chilli.
      3. Spaghetti Puttanesca
         R 165.00
         Napoletana, aglio e olio, black olives, capers, anchovy and chilli.
      4. Spaghetti Amatriciana
         R 165.00
         Napoletana, chopped onion, bacon and origanum.
      5. Penne Paesana
         R 155.00
         Napoletana sauce, onions, mushrooms, peas, baby marrow and a touch of cream.
      6. Penne Salmone
         R 165.00
         Napoletana, salmon, white wine and cream.
      7. Spaghetti Bolognese
         R 140.00
         Homemade traditional napoletana mince sauce.
      8. Lasagna
         R 140.00
         Layers of homemade pasta sheets (oven baked) Pomodoro, bolognese, bechamel and mozzarella.
      9. Spaghetti Pescatore
         R 195.00
         Napoletana, prawns, mussels and calamari, garlic
      10. Gnocchi
          R 155.00
          Blue cheese or pesto or Sorrentino
      11. Cannelloni
          R 140.00
          Meat or spinach and ricotta
      12. Seafood Linguine
          R 195.00
          Prawns, kingklip, calamari, mussels, cream and garlic
   4. Bambini
      1. Margherita
         R 60.00
         Pomodoro and mozzarella.
      2. Hawaiian
         R 70.00
         Pomodoro, mozzarella, ham and pineapple.
      3. Spaghetti Bolognese
         R 70.00
         Traditional Napoletana mince sauce.
      4. Penne Napoletana
         R 60.00
         Traditional tomato sauce.
      5. Penne Al Burro
         R 60.00
         Pasta tossed in butter.
   5. Fish
      1. Kingklip
         R 250.00
      2. Linefish
         R 250.00
      3. Kingklip Waleska
         R 270.00
      4. Kingklip Assorted, Mussels and Calamari
         R 270.00
      5. Grilled Hake
         Price
         R 180.00
         With Lemon Shrimps and Capers
         R 205.00
         With Pescatori - Mixed Seafood and Tomato Sauce
         R 205.00
      6. Mussels
         Cream Garlic White Wine
         R 180.00
         Marinara Chilli and Garlic
         R 180.00
      7. Calamari Deep Fried
         R 190.00
      8. Grilled Baby Squid
         R 225.00
         With chilli and garlic.
      9. Prawns
         R 360.00
         6 Large.
      10. Kingklip Pescatori
          R 270.00
      11. Seafood Platter for 1
          R 360.00
   6. Veal
      1. Veal In Cream With Mushrooms
         R 205.00
      2. Veal Marsala With Mushrooms
         R 205.00
      3. Veal Schnitzel
         R 205.00
   7. Grills
      1. Garlic Fillet (300g)
         R 275.00
      2. Mustard Fillet (300g)
         R 275.00
      3. Pepper Fillet (300g)
         R 275.00
      4. Fillet (300g)
         R 240.00
      5. Ladies Fillet (200g)
         R 205.00
      6. Tim Faull Cut Sirloin (350g)
         R 260.00
      7. Ladies Sirloin (250g)
         R 205.00
   8. Pizza
      1. Focaccia
         R 55.00
         Garlic and origanum.
      2. Margherita
         R 90.00
         Pomodoro, mozzarella and fresh basil.
      3. Hawaiian
         R 125.00
         Pomodoro, ham and pineapple.
      4. Napoletana
         R 145.00
         Pomodoro, mozzarella, anchovies and capers.
      5. Regina
         R 125.00
         Pomodoro, mozzarella, ham and mushrooms.
      6. Tonno E Cipolle
         R 135.00
         Pomodoro, mozzarella, tuna, onions and chilli.
      7. Tropicana
         R 140.00
         Pomodoro, mozzarella, bacon and banana.
      8. Calamari
         R 170.00
         Pomodoro, mozzarella, calamari, garlic and a touch of chili.
      9. Capricciosa
         R 170.00
         Pomodoro, mozzarella, salami, mushrooms and olives.
      10. Tasouch
          R 150.00
          Pomodoro, mozzarella, gorgonzola and fresh basil.
      11. Vegetariana
          R 150.00
          Pomodoro, mozzarella, mushroom, olives, green peppers, artichokes and sliced fresh tomato.
      12. Fior Di Latte
          R 155.00
          Pomodoro, Fior Di Latte and fresh basil.
      13. Incazzata
          R 160.00
          Mozzarella, bolognese, green peppers, onions, chilli and garlic.
      14. Quattro Formaggi
          R 160.00
          Pomodoro, mozzarella, feta, gorgonzola and grana padano.
      15. Atene
          R 150.00
          Pomodoro, mozzarella, sundried tomatoes, feta and olives.
      16. Mediterraneo
          R 160.00
          Pomodoro, mozzarella, bacon, feta and avocado.
      17. Quattro Stagione
          R 160.00
          Pomodoro, mozzarella, ham, mushrooms, olives and artichokes.
      18. Loren
          R 150.00
          Pomodoro, mozzarella, brie, rocket and caramelised onions.
      19. Poll'issima
          R 155.00
          Pomodoro, mozzarella, chicken, pepperdews and avocado.
      20. Prosciutto
          R 205.00
          Pomodoro, mozzarella, parma ham, rocket and grana padano.
      21. Marinara
          R 190.00
          Pomodoro, mozzarella, mussels, calamari, prawns, garlic and a touch of chilli.
   9. Extras
      Green Pepper | Onion | Pomodoro | Banana | Cherry Tomato (Each)
      R 20.00
      Capers | Olives | Sliced Tomato | Mushrooms | Fresh Basil | Rocket (Each)
      R 30.00
      Pineapple (Each)
      R 30.00
      Avocado (in season) | Artichoke | Ham | Peppadews
      R 35.00
      Basil Pesto | Caramelised Onions (Each)
      R 35.00
      Brie | Sundried Tomato | Tuna | Feta | Mozzarella | Bacon | Anchovy (Each)
      R 35.00
      Chicken | Bolognaise | Italian Salami | Shaved Grana Padono | Gorgonzola
      R 35.00
      Calamari | Mussels | Prawns | Fior Di Latte (Each)
      R 65.00
      Parma Ham
      R 85.00
      Portion of chips
      R 30.00
      Seasonal Veg
      R 30.00
      Onion Rings
      R 30.00
      Mushroom with a touch of garlic
      R 30.00
      Aglio e Olio
      R 30.00
   10. Sauces
       1. Lemons, Shrimps, Capers
          R 40.00
       2. Pepper | Garlic | Mushroom | Mustard
          Each
          R 40.00
       3. Lemon Or Garlic Butter | Peri-Peri
          Each
          R 40.00
       4. Pescatori
          R 50.00
   11. Please Note
       1. All Main Courses Served With:
          Seasonal veg and a choice of chips, rice or pasta.
       2. 10% Service Charge
          For tables of 8 or more.
   Menu last updated: 28 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.