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• Main Menu
• Kids Menu

1. Main Menu
   Two course - per person
   R 810.00
   Three course - per person
   R 910.00
   1. Starters
      1. Tuna Mosaic
         smoked pea & coconut emulsion | charred grapefruit | wasabi horseradish & sour cream puree | pickled radish
      2. Smoked Standford Biltong Pannacotta
         biltong dust | curry foam | curry leave and harissa oil | sundried tomato and coriander puree | confit tomato | yuzu pearls | red onion | petite salad
      3. Heritage Heirloom Beetroot (V)
         heirloom beets | Belnori goats cheese | walnut granola | baked peaches | baby leaves | basil & mint consommé
      4. The Langoustine
         smoked snoek & pancetta espuma | lemon pearls | lemon & herb aioli | tomato, onion & bell pepper smoortjie
      5. Spinach & Feta Salad (V)
         baby spinach | whipped feta | dehydrated cranberries | red onion | candied nuts | crispy garlic | baba ganoush
      6. Soup of the Day
         Homemade Soup | Sourdough Croute
   2. Mains
      1. Kapokbos Rolled Lamb
         pulled lamb | pomme purée | red wine jus | glazed baby carrots | Lebanese labneh | charred onion confit tomato | chimichurri
      2. Bonsmara Beef Sirloin
         bonsmara | baby turnups | carrot puree | cauliflower onion emulsion | petite turmeric spuds | salsa verde | demi glaze jus
      3. Pan Seared Franschhoek Trout
         smoked black garlic aioli | pickled fennel | potato pave | lobster bisque | crayfish croquettes | celeriac puree
      4. Confit Duck
         beetroot hummus | peas | gooseberry jam | pea puree | pickled mustard seeds | bordelaise sauce | summer succotash | freshly sliced apple
      5. Venison Mignon
         romesco purée | exotic mushrooms | polenta steak | sago crisps | garlic onion emulsion | crispy kale mulberries & plum sake jus
      6. Sweet Corn & Barley Risotto (V) (Vegan)
         summer corn velouté | harissa oil | barley risotto | parmesan | fynbos glazed butternut steaks | pine nuts
   3. Desserts
      1. The Botanical Garden
         coconut & white chocolate crème | pink peppercorn meringue | compressed litchi and strawberries | raspberry & fynbos consommé
      2. Banana & Date Cheesecake
         banana and date cheesecake | mascarpone snow | coffee gel | Cape Malay burnt masala ice cream
      3. Summer Delight
         rooibos mousse| mango sorbet| orange sugar tuile| coconut shortbread crumb| vanilla moss| mango gel
      4. Cheese Selection
         local South African cheese | home-made chutney | sourdough croute | preserved fig | seasonal fruit | mustard
   Menu last updated: 10 Dec 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Kids Menu
   1. Mains
      1. Beef OR Chicken Burger
         R 160.00
         Honey BBQ sauce | Smoked cheddar | Fries
      2. Crispy Chicken Tenders
         R 160.00
         Sweet tomato sauce | Fries or salad
      3. Bacon Carbonara
         R 160.00
         Penne | Creamy Sauce | Parmesan
   2. Dessert
      1. Cake Of The Day
         R 80.00
      2. Ice Cream & Chocolate Sauce
         R 60.00
   Menu last updated: 08 Jan 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.