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La Petite Maison - Langebaan
- La Petite Maison Breakfast Menu
- Legends Bar Pub Lunch
- La Petite Maison Main Menu
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- La Petite Maison Breakfast Menu
- Health BreakfastR 85.00Homemade muesli, Darling plain, strawberry or granadilla yoghurt, fresh seasonal fruit salad
- French Style Jungle OatsR 55.00Butter, sugar, milk & vanilla cream
- Farmhouse BreakfastR 120.002 Free range eggs (fried, scrambled, poached), 2 slices of bacon, 1 boerewors, mushrooms, cocktail tomatoes, onion compote. Served with 1 slice of homemade bread, jams & farm butter
- Full English BreakfastR 150.002 Free range eggs (fried, scrambled, poached), 3 slices of bacon, 1 boerewors, mushrooms, cocktail tomatoes, onion compote, homemade, avocado, hash brown. Served with 2 slices of homemade bread, jams & farm butter.
- Farmhouse Omelette (2 Eggs)Full: Tomato, onions, mushroom, bacon, boerewors & cheeseR 125.00Vegetarian: Tomato, onions, mushroom, spinach & avoR 110.00Cheese: Cheddar & fetaR 85.00
- Eggs BenedictToasted English muffin, 2 poached eggs to your temperature, homemade hollandaise, spinachWith grilled baconR 115.00With salmonR 145.00With avoR 125.00
- Homemade FlapjacksWith a garnish of your choiceBanana, cream & raw, local honeyR 95.00Bacon, cheese & tomatoesR 100.00Avo, tomato, onion compote & mushroomsR 110.00
- Hot BeveragesAmericanoR 32.00EspressoR 28.00CappucinoR 40.00Flat WhiteR 44.00Cafe or Chai LatteR 42.00Tea (Five Roses, Rooibos, Ceylon, Earl Gray)R 35.00Alternative milk: Almond, Oat or Macadamia add extraR 10.00
- Choice Of JuicesOrange, Orange & Mango, Guava, Apple, TropicalEachR 25.00
Menu last updated: 11 Oct 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Legends Bar Pub LunchServed from Tuesday - Sunday 12h00 - 16h00
All our meals are homemade using locally fresh products- Light Meals
- Beef LasagneR 100.00With salad
- Traditonal Beer Battered Fried FishR 110.00With chips
- Chicken & Mushroom PieR 105.00With gravy & chips
- Lamb Neck & Kidney PieR 125.00With gravy & chips
- Traditonal BobotieR 90.00With rice
- Vegetarian QuicheR 90.00With salad
- Dessert
- Homemade Ice CreamR 45.00With choco sauce & sprinkles
- Creme Brulee Of The DaySQ
- Cake Of The DaySQ
Menu last updated: 11 Oct 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- La Petite Maison Main Menu'Modern & local cuisine with a French touch.'
Welcome to our home...
All our products are locally sourced, foraged, FRESH & specially home made...
Enjoy the journey....
Please feel free to add a tip if the experience exceeded your expectation- Cold Starters
- Medium Saldanha Bay OysterRed wine vinegar with shallots & limePer OysterR 28.00
- Mussel EscabecheR 130.00Red pepper & basil gel, vegetable pickles & dill tuile
- Fresh Fish Of The MomentR 150.00Tartare, Thai sauce, tapioca chips, avo mousse, homemade pickles & grapefruit
- Hot Starters
- My Father's Medium Saldanha Bay OysterServed hot, julienne of veggies & white butter saucePer oysterR 36.00
- Philo Pastry Prawn CandyR 150.00Deep fried, basil, avo mousse & Thai sauce
- Charentaise-style SnailsR 130.00From Stellenbosch 'Cape Escargot', tomato compote. garlic butter, pancetta chips & parsley mousse
- Vegetarian
- Roasted Cauliflower SteakR 115.00Cauliflower puree, pickles, peanuts & chives oil
- Vegetable Beetroot TartarR 125.00Soy marinated egg, melba toast & fresh herbs
- Confit EggplantR 140.00Piperade of onion, tomato, olives, balsamic vinegar reduction, coriander, basil & parmesan
- Fish
- Abablobi's Fresh Line FishR 290.00Grilled in a foamy butter, declination of fresh green peas, tajine crust, curry & coco sauce
- Steamed Fresh Saldanha Bay MusselsR 180.00In white wine mariniere, hand cut fries or tossed salad
- Traditonal Beer Battered Fried FishR 185.00Hand cut fries or tossed salad or seasonal veggies, sauce tartare (fait maison)
- West Coast Seafood LinguineR 395.00Lobster tail, oysters, mussels, prawns, squid - all flame grilled on the Hibachi, sun-dried tomato, red pepper coulis, choux pax choi & homemade pest0
- Meat
- Confit Pork LoinR 290.00Celeriac puree, apple wedges, skin crisps, sweet & sour jus
- Grilled Matured RibeyeR 300.00Snack rolled potatoes with seaweed, onions stuffed with oxtail, red wine sauce
- Free Range Poultry FilletR 280.00Baby corn & foam, black garlic, passion fruit, chicken liver mousse & jus
- Desserts
- Tradional French ProfiterolesR 135.00Home made herb ice cream, 70% Valhrona choco cremaux & sauce
- 'Bourdelou' Pear TartR 125.00Poulignac almonds & pear sorbet
- Cheese PlatterR 165.00'Kokerboom Kaas' from Velddrift, bread & jam
- Creme BruleeR 95.00'Taste of the Day'
- Cake Of The DayR 105.00Served with ice-cream
- Kiddies Menu'Only under 12 years'
- Fish StripsR 95.00(125g lightly dusted with flour & deep fried). Served with french fries
- Chicken StripsR 85.00(125g lightly dusted with flour & deep fried) served with french fries
- Home Made Panko PrawnsR 95.00(8 deep fried) Served with french fries
- Home Made Pasta Bolognaise Or CarbonaraR 85.00
- DessertsVanilla ice cream, chocolate sauce & sprinklesR 65.00Home made milkshakes SmallR 45.00Home made milkshakes LargeR 90.00
- Please Note:Our fish dishes may change depending on the arrival of our fresh fish.
Occasionally it may happen that a dish on our menu may be out of stock.
We do our best to work with freshly foraged products. This will be communicated as soon as you arrive.
No sharing of dishes!!
Please be patient and we do apologise for any inconvenience caused.
Menu last updated: 11 Oct 2024Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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