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• Dinner Menu
• Function Menus

1. Dinner Menu
   1. Starters
      1. Chicken Livers Peri-Peri
         R 29.00
         Chicken livers pan-fried in olive oil with splash of wine, served with homemade bread
      2. Mussel Pot
         R 41.00
         Half shell mussels steamed in garlic & cream, served with a Portuguese roll
      3. Calamari Rings
         R 26.00
         Grilled or fried served with lemon butter sauce
      4. Snails Classic
         R 35.00
         Prepared in traditional creamy garlic and parsley butter
      5. Butternut Soup
         R 30.00
      6. Minestrone Soup
         R 30.00
   2. Salads
      1. Italian
         R 35.00
         Lettuce, tomato, onion, olives, carrots & mozzarella cheese
      2. Caprese
         R 38.00
         Tomato, olives, mozzarella & olive oil
      3. Spicy Chicken
         R 39.00
         Slivers of Cajun style chicken served on a French salad base
      4. Greek
         R 30.00
         Lettuce, tomato, cucumber, peppers, onion, olives, & feta cheese
      5. Tivoli
         R 41.00
         Lettuce, tomato, salami, eggs, mozzarella, olives & croutons
   3. Baskets
      Served with chips & your choice of sauces
      1. Chicken Strips
         R 46.50
      2. Ribs Basket
         R 39.00
      3. Fish Goujons
         R 37.00
      4. Calamari Rings
         R 37.00
         (Fried or Grilled)
      5. Chips Basket
         R 25.00
   4. Sandwiches
      On white or brown bread, plain or toasted
      1. Cheese & Tomato
         R 22.00
      2. Chicken & Mayo
         R 25.00
      3. Ham, Cheese & Tomato
         R 25.00
      4. Bacon & Egg
         R 25.00
      5. Mushroom & Cheese
         R 26.50
      6. Beef & Mustard
         R 33.00
      7. BLT
         R 23.50
         Bacon, lettuce & tomato
   5. Burgers (200g)
      100% Pure grain fed beef patty, traditional flame grilled and served with chips.
      1. Plain Beef Burger
         R 38.00
      2. Cheese Burger
         R 42.50
      3. Bacon & Egg Burger
         R 45.50
      4. Double Cheese Burger
         R 65.00
      5. Chicken Burger
         R 39.50
         200g Slightly tenderized chicken breast, with barbeque sauce
   6. Curries
      All served with rice, pappadum, sambals & chutney.
      1. Chicken Curry
         R 60.00
      2. Mutton Curry
         R 75.00
      3. Beef Curry
         R 75.00
      4. Chicken & Prawns Curry
         R 95.00
      5. Vegetables Curry
         R 50.50
   7. From The Grill
      All mains served with vegetables and any choice of chips, rice baked potato or salad
      1. 200g Fillet Steak
         R 85.00
      2. 200g Sirloin Steak
         R 60.00
      3. 250g Ladies Spare Ribs
         R 40.50
      4. 500g Spare Ribs
         R 75.00
   8. Chef's Recommendation
      1. Chicken Cordon Bleu
         R 59.00
         Chicken breast filled with parma ham & cheese
      2. Half Chicken Peri-Peri
         R 55.00
         Half chicken pre-marinated in peri-peri, vacuum seal flavour then flame-grilled
      3. La Vita Carpet Burger
         R 89.00
         300g Rump steak stuffed with mussel & prawns
      4. Cheddar Steak
         R 65.00
         200g Sirloin steak topped with slice of cheddar cheese & mushroom sauce
      5. Oxtail
         R 89.00
         Served with butter beans & mash
   9. Fresh From The Sea
      1. Queen Prawns
         R 79.00
         10 Queen prawns grilled
      2. Calamari Grilled
         R 45.00
         Grilled or fried served with lemon butter sauce
      3. Fish & Chips
         R 47.00
         Fillet of hake deep-fried or grilled
      4. Linefish
         R 85.00
         Ask your waiter about this special of the day
      5. Seafood Platter
         R 155.00
         5 Queen prawns, 4 mussels, calamari & linefish
   10. Sauces
       1. Mixed Peppercorn, Garlic, Lemon Butter, Cheese or Mushroom
          R 10.00
   11. Pizza
       1. Focaccia
          R 25.00
          Pizza bread with garlic & herbs
       2. Focaccia Bianca
          R 30.00
          Pizza bread with garlic, herbs & mozzarella cheese
       3. Hawaiian
          R 44.00
          Ham & Pineapple
       4. Regina
          R 41.00
          Ham & Mushroom
       5. Mexican
          R 45.00
          Bolognaise, green peppers, chilli onions & Mexican sauce
       6. Four Season
          R 45.00
          Salami, mushroom, olives & green pepper
       7. Margherita
          R 36.50
          Classic, cheese & tomato
       8. Polaris (Chicken)
          R 52.00
          Chicken strips, mushroom with chilli sauce, onion, green pepper, tomato & mozzarella
       9. Mama Maria
          R 60.00
          Ham, salami, bacon, mushrooms, olives, onion, green peppers, tomato & mozzarella
       10. Vegetarian
           R 45.00
           Mushroom, olives, pineapple, onion, tomato & peppers
       11. La Vita
           R 55.00
           Beef mince, bacon, salami & bbq sauce
       12. Pescatore
           R 56.00
           Assorted mixed seafood
   12. Pastas
       Fettuccine, Penne, Linguine, Tagliatelle & Spaghetti
       1. Arrabiata
          R 31.50
          Tomato based with chilli
       2. Alfredo
          R 44.50
          White sauce with ham & mushroom
       3. Bolognaise
          R 46.50
          A traditional beef mince & Napoli sauce
       4. Polo Rustica
          R 52.50
          Cream based chicken, bacon and mushroom
       5. Polopetti
          R 49.50
          Meatballs and napoli sauce
       6. Lasagne
          R 58.00
          Lasagne sheets layered with béchamel sauce & mince beef topped with mozzarella cheese
       7. Vegetable Lasagne
          R 45.00
          Lasagne sheets layered with béchamel sauce & braised vegetables topped with mozzarella cheese
       8. Spinach & Feta Cannelloni
          R 45.00
          Cannelloni filled with spinach & feta, covered with a blend of mozzarella, cheddar & parmesan cheese
   13. Dolci (Desserts)
       1. Tiramisu
          R 35.00
          Authentic Italian recipe
       2. Crème Brûlée
          R 35.00
       3. Hot Malva Pudding
          R 28.00
          Served with custard, ice cream or cream
       4. Deep-Fried Ice Cream
          R 28.00
          Served with caramel or chocolate sauce and sprinkled with nuts
       5. Waffles
          R 28.00
          Served with ice cream or cream
       6. Cake of the Day
          R 38.00
   14. Beverages
       1. Exotic Coffees
          Jameson
          R 25.00
          Kahlua
          R 25.00
          Tia Maria
          R 25.00
       2. Don Pedros
          Jameson
          R 28.00
          Kahlua
          R 28.00
          Peppermint Liqueur
          R 28.00
       3. Coffees
          Filter Coffee
          R 12.00
          Decaf
          R 12.00
          Espresso
          R 12.00
          Double Espresso
          R 24.00
          Cappuccino
          R 15.00
          Latte
          R 15.00
       4. Tea
          Five Roses
          R 12.00
          Earl Grey
          R 14.00
          Rooibos
          R 12.00
          Herbal / Green Tea
          R 14.00
       5. Hot Beverages
          Milo
          R 15.00
          Horlicks
          R 15.00
          Hot Chocolate
          R 15.00
       6. Cool Beverages
          Vanilla, Chocolate, Strawberry, Lime, Bubblegum
          Milkshakes - Small
          R 17.00
          Milkshakes - Large
          R 25.00
   15. Corkage
       1. Per Bottle
          R 30.00
   Menu last updated: 01 Oct 2014

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Function Menus
   1. Function Menu: One
      Per person
      R 255.00
      1. Cole Buffet Selection (Choice of Three)
         3 Bean salad 
         Coleslaw with pecan nut salad 
         Potato salad 
         Beetroot salad 
         Crispy garden Greek salad 
         Herbed pasta noodle salad
      2. Carvery (Choice of Two)
         Rolled leg of lamb with mint and rosemary basting 
         Roast topside of beef 
         Spicy roast chicken 
         Roast turkey 
         Grilled fish with thermidor sauce 
         Crispy leg of pork glazed with apricot and pineapple 
         Honey glazed gammon with apple sauce 
         Lamb curry 
         Traditional chicken curry with sambals 
         Spinach and mushroom lasagna 
         Vegetable curry
      3. Accompaniments
         Savoury rice 
         Seasonal vegetables
         Roast potatoes
      4. Desserts (Choice of Three)
         Fresh fruit salad 
         Ice cream
         Apple crumble 
         milk tart 
         Chocolate mousse 
         Malva pudding 
         Custard 
         Served with 100% fresh juice
   2. Function Menu: Two
      Per person
      R 290.00
      1. Cole Buffet Selection (Choice of Three)
         Spicy pineapple salad 
         Coleslaw with pecan nut salad 
         Potato salad 
         Beetroot salad 
         Crispy garden Greek salad 
         Herbed pasta noodle salad
      2. Carvery (Choice of Three)
         Rolled leg of lamb with mint and rosemary basting 
         Roast topside of beef, turkey, spicy roast chicken
         Crispy leg of pork glazed with apricot and pineapple
         Honey glazed gammon with apple sauce 
         Lamb curry 
         Chicken curry 
         Spinach and mushroom lasagna 
         Vegetable curry
      3. Accompaniments
         Savoury rice 
         Seasonal vegetables
         Roast potato
      4. Desserts (Choice of Three)
         Fresh fruit salad 
         Ice cream
         Apple crumble 
         Milk tart 
         Chocolate mousse 
         Malva pudding 
         Custard 
         Served with 100% fresh juice
   3. Function Menu: Three
      Per person
      R 330.00
      1. Cole Buffet Selection (Choice of Two)
         Fish goujon with tartar sauce 
         Seafood cocktail 
         Chicken and pineapple with curry mayo salad 
         Chicken liver pâté and melba toast
      2. Cole Buffet Selection (Choice of Three)
         Spicy pineapple salad 
         Coleslaw with pecan nut salad 
         Potato salad 
         Beetroot salad 
         Crispy garden Greek salad 
         Herbed pasta noodle salad
      3. Carvery (Choice of Two)
         Rolled leg of lamb infused with garlic and rosemary basting 
         Roast topside of beef and Yorkshire pudding
         Roast chicken peri-peri
         Crispy leg of pork glazed with apricot and pineapple
         Honey glazed gammon with apple sauce
      4. From The Hot Buffet (Choice of Two)
         Lamb curry 
         Chicken curry 
         Beef curry
         Spinach and mushroom lasagna 
         Mixed vegetable curry
         Seafood paella
      5. Accompaniments
         Savoury rice 
         Seasonal vegetables
         Roast potatoes
      6. Desserts (Choice of Three)
         Fresh fruit salad 
         Ice cream
         Apple crumble 
         Milk tart 
         Chocolate mousse 
         Malva pudding 
         Trifle 
         Served with 100% fresh juice
         (Including welcome drink on arrival)
   4. Function Menu: Four
      Per person
      R 220.00
      1. Cole Buffet Selection (Choice of Two)
         Spicy pineapple salad 
         Coleslaw with pecan nut salad 
         Potato salad 
         Beetroot salad 
         Crispy garden Greek salad 
         Herbed pasta noodle salad
      2. Carvery (Choice of Two)
         Spicy roast chicken
         Roast turkey 
         Crispy leg of lamb glazed with apricot and pineapple
         Honey glazed gammon with apple sauce 
         Lamb curry 
         Beef curry 
         Chicken curry
         Spinach and mushroom lasagna 
         Vegetable curry
      3. Accompaniments
         Savoury rice 
         Seasonal vegetables
      4. Desserts (Choice of Two)
         Fresh fruit salad 
         Ice cream
         Apple crumble 
         Milk tart 
         Chocolate mousse 
         Malva pudding 
         Custard 
         Served with 100% fresh juice
   Menu last updated: 17 Jan 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.