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• Bistro Menu
• U Mai Cards
• Bar Menu
• Afternoon Tea
• Set Menu

1. Bistro Menu
   All day dining. (A) - Alcohol
   (C) - Chilli
   (N) - Nuts
   (P) - Pork
   (V) - Vegetarian 
   (S) - Seafood
   1. Starters
      1. Peri-Peri Chicken Livers (C)
         R 70.00
         Olives, feta, ciabatta with rooibos pear.
      2. Rustic Potato & Leek Soup
         R 70.00
         Poached egg, chives, parmesan and lemon oil
      3. Smoked Trout Remoulade (C) (S)
         R 125.00
         Cucumber mousse, tomato, lemon jam, togarashi, baby leaves and crispy ciabatta.
      4. Seared Wagyu Fillet (C)
         R 225.00
         Compressed pear, wasabi and ginger dressing, burnt apple emulsion with fillet and shiitake croquette.
      5. Wagyu Cattle
         Wagyu cattle have been bred for hundreds of years and are regarded as a national treasure in Japan. Stories of these Japanese cattle being massaged, fed on beer is how Wagyu is said to acquire its unique texture, flavour and the right of status as “Caviar of Beef”.
      6. Vannamei Prawn Tostada
         R 120.00
         Crispy flour tortilla, avocado cream, sweet pickled Spanish onion, coriander and lemongrass dressing.
   2. Salads
      1. Classic Greek Salad (V)
         R 85.00
         With house dressing.
      2. Maslow Caesar (P)
         Butter lettuce, brioche-bacon crumbs and ponzu egg.
         Classic
         R 80.00
         With chicken
         R 95.00
         With prawn (S)
         R 155.00
         With parma ham (P)
         R 170.00
         Add anchovy (S)
         R 20.00
      3. Prawn & Baby Spinach Salad (S)
         R 140.00
         With truffle and parmesan dressing.
      4. Roast Pumpkin Salad (V)
         R 115.00
         Lemon cured mozzarella, baby leaves, grapefruit and yuzu paint, coriander, pickled butternut and rosa tomato.
      5. Roast Tomato Salad (N) (V)
         R 95.00
         Aged cheddar custard, basil, mint and lentil dressing with compressed strawberries.
   3. Table Toppers
      1. Beef Short Rib Nibbles
         R 95.00
         With BBQ sauce and coriander.
      2. Camembert Bruschetta (A) (V)
         R 75.00
         Sweet merlot onions, black pepper and tomato salsa with musclin leaves.
      3. Seared Wagyu Fillet
         R 225.00
         Pickled onion and truffled spinach.
      4. Sweetcorn Medallions (C) (N) (V)
         R 45.00
         Creamy sesame dressing and shichimi.
      5. Tuna Carpaccio (N) (S)
         R 95.00
         Seared with sesame oil, sweet goma dressing, avocado cream, baby leaves and peanuts.
   4. Sandwiches & Burger
      All sandwiches are served with your choice of fries or side salad.
      1. Chicken Pastrami
         R 115.00
         Cheddar cheese, avocado cream, tomato, red onion, Dijon cream cheese and iceberg lettuce.
      2. Crouque Monsieur (P)
         R 115.00
         Double layer of smoked ham and emmental cheese on ciabatta, Dijon cream cheese, caramelised onion, rosemary paste and gherkin.
      3. Lacuna Club Sandwich (P)
         R 120.00
         Chicken, bacon, tomato jam, avocado, onion, fresh tomato, egg, parmesan and wild rocket.
      4. Lacuna Beef Burger
         R 120.00
         200g Grass-fed beef, tomato, butter lettuce, cheddar cheese, onion jam, house smoked BBQ sauce and gherkin.
      5. Wagyu Burger
         R 170.00
         200g Wagyu beef patty, red onion, tomato jam, Dijon mayo and Healy’s cheddar.
      6. Peri-Peri Chicken Wrap (C)
         R 95.00
         Red onion, avocado cream, pineapple slaw and rocket.
   5. Specialities
      1. Butternut and Feta Quesadilla (V) (C)
         R 90.00
         Red onion, Healy’s cheddar, spicy avocado cream and tomato salsa.
      2. Baby Chicken with White Bean Cassoulet (C) (P)
         R 160.00
         Chorizo and white bean cassoulet with baby vegetables, smoked paprika and crispy chicken skin.
      3. Chicken and Prawn Curry (C) (N) (S)
         R 150.00
         Basmati rice, poppadum and traditional sambals.
      4. Crispy Fried Brinjal (V)
         R 90.00
         Garlic mushrooms, hummus and sweet tomato dressing.
      5. Massaman Lamb Curry (C)
         R 185.00
         Lamb shank off-the bone, spicy coconut gravy, tamarind-date chutney, curry braised vegetables and fragrant basmati rice.
      6. Mexican Braised Beef Shin (A)
         R 195.00
         Port onions, broccoli salsa, parsnip purée and crispy potato.
      7. Norwegian Salmon (C) (N) (C)
         R 195.00
         Smoked fennel velouté, cauliflower “couscous”, saffron leeks and new potato.
      8. Umami Prawns (C) (S)
         R 260.00
         Aged chilli, mirin and chive dressing, crab and garden pea kedgeree with onion salsa.
   6. Pasta
      1. Braised Short Rib Penne (A)
         R 130.00
         With creamy cheddar and parmesan.
      2. Creamy Penne Pasta (C) (S)
         R 160.00
         With prawns, chilli, rocket, chorizo and basil.
      3. Creamy Pomodoro (V)
         R 90.00
         With parmesan, garden peas, blackened cherry tomatoes and parsley.
      4. Spaghetti Bolognaise
         R 95.00
         Topped with parmesan.
   7. Off The Grill
      1. 500g BBQ Baby Back Pork Ribs (P)
         R 190.00
      2. 250g Chalmar Beef Fillet
         R 185.00
      3. 500g Chalmar Rib Eye On The Bone
         R 200.00
      4. 250g Chalmar Sirloin Steak
         R 150.00
      5. 500g Chalmar T-Bone Steak
         R 260.00
      6. (Chalmar: provides home-grown sustainable, grass-fed beef and is known for low-stress cattle handling)
      7. 300g Lamb Chops
         R 165.00
      8. Peri-Peri Baby Chicken (C)
         Whole
         R 160.00
         Half
         R 95.00
      9. 450g Sliced Beef Short Rib
         R 155.00
         With sweet onion mignonette.
   8. Sides & Sauces
      All sides are (V)
      1. Side Order
         Chip bowl with tomato jam and ranch dressing (v)
         R 35.00
         Garlic new potatoes (v)
         R 35.00
         Mini Greek salad (v)
         R 35.00
         Parmesan mash (v)
         R 35.00
         Sauté spinach with garlic and tomato jam (v)
         R 35.00
         Steamed vegetables with chilli flakes and garlic oil (v) (c)
         R 35.00
         Sweet potato with black pepper and olive oil (v)
         R 35.00
      2. Sauces:
         Creamy green peppercorn (v) (c)
         R 30.00
         Creamy mushroom (v)
         R 30.00
         Garlic and smoked paprika butter (c)
         R 30.00
         House BBQ
         R 30.00
         Peri-peri sauce (c)
         R 30.00
   9. To Finish
      1. Cheese Board
         R 130.00
         Gorgonzola cremalat, grand brie, Swiss emmentaler with crispy bread, homemade preserves and nuts
      2. Chocolate Espresso Parfait (N)
         R 80.00
         White chocolate powder, koeksister nuggets and raspberry ice cream.
      3. Homemade Ice Cream of the Day
         R 60.00
      4. Lemon Curd Mousse
         R 75.00
         Chocolate tuille, smoky meringue, butterscotch, cinnamon ice cream.
      5. Roast Coconut Ganache Tart (N)
         R 75.00
         Orange blossom jelly, double milk sherbet, black sesame crumbs.
      6. Seasonal Fruit Platter
         R 65.00
         With passion fruit sorbet and rose water
   Menu last updated: 25 Oct 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. U Mai Cards
   Sushi Menu
   1. Appetisers
      1. Spicy Sashimi Salad
         R 60.00
         Sashimi selection, cucumber, avocado and herb salad
      2. Tuna Sashimi Salad
         R 60.00
         Yellow fin tuna, mixed herbs and onion dressing
      3. Ceviche Salad
         R 60.00
         Cured yellowtail or tuna with mixed herbs
      4. Oyster Mix
         R 245.00
         6 Oysters with six dressings
      5. White Fish Truffle Ponzu
         R 45.00
         Sashimi with truffle ponzu dressing
      6. Sashimi
         R 55.00
         With truffle ponzu dressing tartar
      7. Tartar
         R 55.00
         Tuna or salmon
      8. Karashi su Misu
         R 65.00
         Seared Norwegian salmon salad
   2. Sashimi
      5 Pieces
      1. Yellowfin Tuna
         R 105.00
      2. Yellowfin Tuna Zuke
         R 105.00
      3. Yellowfin Tuna Seared
         R 105.00
      4. Norwegian Salmon
         R 90.00
         Zuke / Seared
      5. Yellowtail
         R 70.00
      6. Yellowtail Yuzu
         R 95.00
      7. Mozambican Prawn
         R 130.00
      8. Salmon Roe Ikura
         R 110.00
   3. Nigiri
      5 Pieces
      1. Yellowfin
         R 55.00
         Tuna / Zuke / Seared
      2. Norwegian Salmon
         R 55.00
         Zuke / Seared
      3. Yellowtail
         R 45.00
      4. Yellowtail Yuzu
         R 70.00
      5. Salmon Roses
         R 135.00
      6. Namibian Oysters
         R 245.00
      7. Mozambican Prawn
         R 135.00
      8. Salmon Roe Ikura
         R 110.00
   4. California Rolls
      6 Pieces
      1. Norwegian Salmon
         R 55.00
      2. Yellowfin Tuna
         R 55.00
      3. Yellowtail
         R 45.00
      4. Mozambican Prawn
         R 55.00
      5. Alaskan King Crab
         R 155.00
      6. Cucumber (V)
         R 35.00
      7. Mixed Veg (V)
         R 35.00
   5. Maki Rolls
      6 Pieces
      1. Norwegian Salmon
         R 65.00
      2. Yellowfin Tuna
         R 65.00
      3. Yellowtail
         R 60.00
      4. Mozambican Prawn
         R 65.00
      5. Alaskan King Crab
         R 165.00
      6. Cucumber (V)
         R 40.00
      7. Mixed Veg (V)
         R 40.00
   6. Platters
      1. 15 Piece
         R 175.00
         5 Pieces Yellowtail Sashimi 2 Pieces Tuna Maki2 Pieces Prawn Nigiri6 Pieces Salmon & Avocado California Roll
      2. 20 Piece
         R 280.00
         5 Pieces Tuna Sashimi4 Pieces Salmon Maki3 Pieces Prawn Nigiri6 Pieces Salmon & Avocado California Roll2 Pieces Salmon Roses
      3. 30 Piece
         R 355.00
         8 Pieces Seared Tuna & Salmon Sashimi6 Pieces Prawn Maki4 Pieces Tuna Nigiri8 Pieces Prawn & Avocado California Roll4 Pieces Salmon Roses
   Menu last updated: 13 May 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Bar Menu
   (A) - Alcohol 
   (C) - Chilli 
   (N) - Nuts 
   (P) - Pork
   (S) - Seafood 
   (V) - Vegetarian
   1. Snacks
      1. Chip Bowl (V)
         R 55.00
         With tomato jam and ranch dressing.
      2. Droëwors 160g
         R 90.00
      3. Local Beef Biltong 160g
         Plain
         R 90.00
         With peppadew, feta and ranch dressing.
         R 120.00
      4. Smoked Olives (V)
         Plain
         R 95.00
         With peppadew, feta and ranch dressing.
         R 120.00
      5. Spicy Mixed Nuts (C) (V)
         180g Cashew
         R 110.00
         180g Macadamia
         R 95.00
         180g Peanuts
         R 50.00
   2. Table Toppers
      1. Kalbi Beef (C)
         R 120.00
         Crispy short rib nibbles with jalapeño dressing.
      2. Maslow Caesar (P)
         Butter lettuce, brioche bacon crumbs and ponzu egg.
         Classic
         R 80.00
         With chicken
         R 95.00
         With prawn (s)
         R 155.00
         With parma ham (p)
         R 170.00
         Add anchovy (s)
         R 20.00
      3. Salt and Pepper Patagonia Squid (C) (S)
         R 110.00
         Coriander, tomato dressing, compressed cucumber and jalapeño mayo.
      4. Sriracha Mint Yoghurt Chicken Wings (C)
         Spicy yoghurt dressing, pickled cucumber and fries.
         6 Per portion
         R 100.00
         12 per portion
         R 155.00
      5. Sweet and Sour Pork Ribs (P)
         R 160.00
         Spring onion, sticky sweet and sour sauce, smoked ranch dressing and fries.
      6. BBQ Beef Ribs
         R 160.00
         Spring onion, sticky sweet and sour sauce, smoked ranch dressing and fries.
      7. Tacos
         Buttermilk fried chicken, lettuce, tomato salsa, jalapeño mayonnaise (c).
         R 95.00
         Calamari tempura, lettuce, tomato and cucumber salsa with jalapeño mayonnaise (c) (s).
         R 115.00
         Cajun prawns, lettuce, tomato salsa and sriracha mayonnaise (c) (s).
         R 125.00
   3. Speciality Sandwiches
      All sandwiches are served with choice of fries or side salad.
      1. Chicken Mayonnaise
         R 75.00
      2. Smoked Ham, Cheddar and Mustard (P)
         R 90.00
      3. Lacuna Club (P)
         R 120.00
         Chicken, bacon, tomato jam, avocado, onion, fresh tomato, egg, parmesan and wild rocket.
      4. Roast Beef Served on Panini (A)
         R 95.00
         Roast beef, mozzarella cheese, onion jam and rocket.
      5. Mini Beef Burgers
         R 95.00
         2x 100g Beef Patties on sesame buns, cheddar cheese, smokey BBQ sauce, gherkin and caramelised onion.
      6. Peri-Peri Chicken Wrap (C)
         R 95.00
         Red onion, avocado cream, pineapple slaw and rocket.
   4. Platters
      1. Carnivore Platter (C) (P)
         R 465.00
         6 x Sweet and sour pork ribs
         6 x BBQ beef ribs
         6 x Sriracha chicken wings
         6 x Mini burgers
         6 x Portions of chips
      2. Charcuterie Boards (C) (P)
         R 165.00
         Spicy chorizo, Windhoek salami parma ham, local wholegrain mustard, homemade pickles, lemon cured mozzarella and crispy ciabatta.
      3. Dipping Board (V)
         R 115.00
         Crispy ciabatta with hummus, aubergine mousse and guacamole.
      4. Seafood Platter (C) (S)
         R 345.00
         2 x Salt and pepper squid
         6 x Panko prawns
         2 x Smoked salmon toasties
         Sriracha mayo dip and 2 x chips
      5. Cheese Board (N)
         R 130.00
         Gorgonzola cremalat, grand brie, Swiss emmentaler with crispy bread, homemade preserved and nuts.
   5. Beverages
      1. Soft Drinks
         Appletiser / Grapetiser (Red or White)
         R 38.00
         BOS Ice Tea Lemon / Peach
         R 45.00
         Coca-Cola / Coca-Cola Light / Dry Lemon / Ginger Ale / Lemonade / Soda Water / Tonic Water
         R 25.00
         Coke Zero / Cream Soda / Fanta (Orange or Grape) / Sprite / Sprite Zero / Stoney
         R 32.00
         Red Bull / Red Bull Sugar Free
         R 55.00
         Still or Sparkling Mineral Water 500ml / Tomato Cocktail
         R 35.00
         Tranquini
         R 55.00
   Menu last updated: 18 Oct 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Afternoon Tea
   If your idea of an afternoon tea is to float on a waft of aromatic fragrance, and to feel an explosion of blended flavours upon your tongue, then you’ll be delighted to note a special new event available at our lounge. We’re offering a very unique experience with our own blend of tea leaves. The Maslow tea, Serenitea, was created by master tea blender, Mingwei of Nigiro, with the assistance of our very own Paul Fisher, the Maslow Food & Beverage Manager. And it captures the very special flavour those who know us love so dearBooking essential. We look forward to seeing you soon.
   1. Fashion Afternoon Tea
      Per Person
      R 225.00
      Per Child under 12 years
      R 125.00
      1. The Chef's selection of petit fours, pastries and savoury items
         With a selection of loose leaf teas and filter coffee
   2. Champagne Afternoon Tea
      Per Person
      R 390.00
      1. The Chef's selection of petit fours, pastries and savoury items
         With a selection of loose leaf teas, filter coffee and a glass of Moet & chandon rosé
   3. Méthode Cap Classique
      Per Person
      R 280.00
      1. The Chef's selection of petit fours, pastries and savoury items
         With a selection of loose leaf teas, filter coffee and a glass of Graham Beck Rosé
   Menu last updated: 13 May 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu
   Select 3 Courses
   R 310.00
   Select 2 Courses (Starter & Main or Main & Dessert)
   R 240.00
   1. Starter
      1. Starter Pizzette Blue Cheese, Pear and Onion Marmalade
      2. Cream of Cauliflower Soup
      3. Greek House Salad with our Homemade Herb Dressing
      4. Gorgonzola, Pear and Candied Walnut
      5. Caesar Original with Grilled Chicken
   2. Main Course
      1. Grain Fed Beef Fillet
         With rustic fries and mushroom sauce
      2. Chicken Supreme
         With mash potato, seasonal veg and peri-peri sauce
      3. Lamb Knuckle Curry
         With basmati, poppadum and condiments
      4. Kingklip
         With balsamic-butter lentil ragout and caviar sauce
      5. Field Mushroom Risotto with Truffle Oil
   3. Dessert
      1. Tiramisu Lacuna Style
         With coffee biscuit, mascarpone cream and chocolate
      2. XXL Chocolate Delight
      3. Brûlée with Frangelico Liqueur
      4. Farm Cheeses
         With homemade breads and preserves
   Menu last updated: 13 May 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.