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Lacuna Bistro and Bar
- Bistro Menu
- U Mai Cards
- Bar Menu
- Afternoon Tea
- Set Menu
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- Bistro MenuAll day dining. (A) - Alcohol
(C) - Chilli
(N) - Nuts
(P) - Pork
(V) - Vegetarian
(S) - Seafood- Starters
- Peri-Peri Chicken Livers (C)R 70.00Olives, feta, ciabatta with rooibos pear.
- Rustic Potato & Leek SoupR 70.00Poached egg, chives, parmesan and lemon oil
- Smoked Trout Remoulade (C) (S)R 125.00Cucumber mousse, tomato, lemon jam, togarashi, baby leaves and crispy ciabatta.
- Seared Wagyu Fillet (C)R 225.00Compressed pear, wasabi and ginger dressing, burnt apple emulsion with fillet and shiitake croquette.
- Wagyu CattleWagyu cattle have been bred for hundreds of years and are regarded as a national treasure in Japan. Stories of these Japanese cattle being massaged, fed on beer is how Wagyu is said to acquire its unique texture, flavour and the right of status as “Caviar of Beef”.
- Vannamei Prawn TostadaR 120.00Crispy flour tortilla, avocado cream, sweet pickled Spanish onion, coriander and lemongrass dressing.
- Salads
- Classic Greek Salad (V)R 85.00With house dressing.
- Maslow Caesar (P)Butter lettuce, brioche-bacon crumbs and ponzu egg.ClassicR 80.00With chickenR 95.00With prawn (S)R 155.00With parma ham (P)R 170.00Add anchovy (S)R 20.00
- Prawn & Baby Spinach Salad (S)R 140.00With truffle and parmesan dressing.
- Roast Pumpkin Salad (V)R 115.00Lemon cured mozzarella, baby leaves, grapefruit and yuzu paint, coriander, pickled butternut and rosa tomato.
- Roast Tomato Salad (N) (V)R 95.00Aged cheddar custard, basil, mint and lentil dressing with compressed strawberries.
- Table Toppers
- Beef Short Rib NibblesR 95.00With BBQ sauce and coriander.
- Camembert Bruschetta (A) (V)R 75.00Sweet merlot onions, black pepper and tomato salsa with musclin leaves.
- Seared Wagyu FilletR 225.00Pickled onion and truffled spinach.
- Sweetcorn Medallions (C) (N) (V)R 45.00Creamy sesame dressing and shichimi.
- Tuna Carpaccio (N) (S)R 95.00Seared with sesame oil, sweet goma dressing, avocado cream, baby leaves and peanuts.
- Sandwiches & BurgerAll sandwiches are served with your choice of fries or side salad.
- Chicken PastramiR 115.00Cheddar cheese, avocado cream, tomato, red onion, Dijon cream cheese and iceberg lettuce.
- Crouque Monsieur (P)R 115.00Double layer of smoked ham and emmental cheese on ciabatta, Dijon cream cheese, caramelised onion, rosemary paste and gherkin.
- Lacuna Club Sandwich (P)R 120.00Chicken, bacon, tomato jam, avocado, onion, fresh tomato, egg, parmesan and wild rocket.
- Lacuna Beef BurgerR 120.00200g Grass-fed beef, tomato, butter lettuce, cheddar cheese, onion jam, house smoked BBQ sauce and gherkin.
- Wagyu BurgerR 170.00200g Wagyu beef patty, red onion, tomato jam, Dijon mayo and Healy’s cheddar.
- Peri-Peri Chicken Wrap (C)R 95.00Red onion, avocado cream, pineapple slaw and rocket.
- Specialities
- Butternut and Feta Quesadilla (V) (C)R 90.00Red onion, Healy’s cheddar, spicy avocado cream and tomato salsa.
- Baby Chicken with White Bean Cassoulet (C) (P)R 160.00Chorizo and white bean cassoulet with baby vegetables, smoked paprika and crispy chicken skin.
- Chicken and Prawn Curry (C) (N) (S)R 150.00Basmati rice, poppadum and traditional sambals.
- Crispy Fried Brinjal (V)R 90.00Garlic mushrooms, hummus and sweet tomato dressing.
- Massaman Lamb Curry (C)R 185.00Lamb shank off-the bone, spicy coconut gravy, tamarind-date chutney, curry braised vegetables and fragrant basmati rice.
- Mexican Braised Beef Shin (A)R 195.00Port onions, broccoli salsa, parsnip purée and crispy potato.
- Norwegian Salmon (C) (N) (C)R 195.00Smoked fennel velouté, cauliflower “couscous”, saffron leeks and new potato.
- Umami Prawns (C) (S)R 260.00Aged chilli, mirin and chive dressing, crab and garden pea kedgeree with onion salsa.
- Pasta
- Braised Short Rib Penne (A)R 130.00With creamy cheddar and parmesan.
- Creamy Penne Pasta (C) (S)R 160.00With prawns, chilli, rocket, chorizo and basil.
- Creamy Pomodoro (V)R 90.00With parmesan, garden peas, blackened cherry tomatoes and parsley.
- Spaghetti BolognaiseR 95.00Topped with parmesan.
- Off The Grill
- 500g BBQ Baby Back Pork Ribs (P)R 190.00
- 250g Chalmar Beef FilletR 185.00
- 500g Chalmar Rib Eye On The BoneR 200.00
- 250g Chalmar Sirloin SteakR 150.00
- 500g Chalmar T-Bone SteakR 260.00
- (Chalmar: provides home-grown sustainable, grass-fed beef and is known for low-stress cattle handling)
- 300g Lamb ChopsR 165.00
- Peri-Peri Baby Chicken (C)WholeR 160.00HalfR 95.00
- 450g Sliced Beef Short RibR 155.00With sweet onion mignonette.
- Sides & SaucesAll sides are (V)
- Side OrderChip bowl with tomato jam and ranch dressing (v)R 35.00Garlic new potatoes (v)R 35.00Mini Greek salad (v)R 35.00Parmesan mash (v)R 35.00Sauté spinach with garlic and tomato jam (v)R 35.00Steamed vegetables with chilli flakes and garlic oil (v) (c)R 35.00Sweet potato with black pepper and olive oil (v)R 35.00
- Sauces:Creamy green peppercorn (v) (c)R 30.00Creamy mushroom (v)R 30.00Garlic and smoked paprika butter (c)R 30.00House BBQR 30.00Peri-peri sauce (c)R 30.00
- To Finish
- Cheese BoardR 130.00Gorgonzola cremalat, grand brie, Swiss emmentaler with crispy bread, homemade preserves and nuts
- Chocolate Espresso Parfait (N)R 80.00White chocolate powder, koeksister nuggets and raspberry ice cream.
- Homemade Ice Cream of the DayR 60.00
- Lemon Curd MousseR 75.00Chocolate tuille, smoky meringue, butterscotch, cinnamon ice cream.
- Roast Coconut Ganache Tart (N)R 75.00Orange blossom jelly, double milk sherbet, black sesame crumbs.
- Seasonal Fruit PlatterR 65.00With passion fruit sorbet and rose water
Menu last updated: 25 Oct 2017Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- U Mai CardsSushi Menu
- Appetisers
- Spicy Sashimi SaladR 60.00Sashimi selection, cucumber, avocado and herb salad
- Tuna Sashimi SaladR 60.00Yellow fin tuna, mixed herbs and onion dressing
- Ceviche SaladR 60.00Cured yellowtail or tuna with mixed herbs
- Oyster MixR 245.006 Oysters with six dressings
- White Fish Truffle PonzuR 45.00Sashimi with truffle ponzu dressing
- SashimiR 55.00With truffle ponzu dressing tartar
- TartarR 55.00Tuna or salmon
- Karashi su MisuR 65.00Seared Norwegian salmon salad
- Sashimi5 Pieces
- Yellowfin TunaR 105.00
- Yellowfin Tuna ZukeR 105.00
- Yellowfin Tuna SearedR 105.00
- Norwegian SalmonR 90.00Zuke / Seared
- YellowtailR 70.00
- Yellowtail YuzuR 95.00
- Mozambican PrawnR 130.00
- Salmon Roe IkuraR 110.00
- Nigiri5 Pieces
- YellowfinR 55.00Tuna / Zuke / Seared
- Norwegian SalmonR 55.00Zuke / Seared
- YellowtailR 45.00
- Yellowtail YuzuR 70.00
- Salmon RosesR 135.00
- Namibian OystersR 245.00
- Mozambican PrawnR 135.00
- Salmon Roe IkuraR 110.00
- California Rolls6 Pieces
- Norwegian SalmonR 55.00
- Yellowfin TunaR 55.00
- YellowtailR 45.00
- Mozambican PrawnR 55.00
- Alaskan King CrabR 155.00
- Cucumber (V)R 35.00
- Mixed Veg (V)R 35.00
- Maki Rolls6 Pieces
- Norwegian SalmonR 65.00
- Yellowfin TunaR 65.00
- YellowtailR 60.00
- Mozambican PrawnR 65.00
- Alaskan King CrabR 165.00
- Cucumber (V)R 40.00
- Mixed Veg (V)R 40.00
- Platters
- 15 PieceR 175.005 Pieces Yellowtail Sashimi 2 Pieces Tuna Maki2 Pieces Prawn Nigiri6 Pieces Salmon & Avocado California Roll
- 20 PieceR 280.005 Pieces Tuna Sashimi4 Pieces Salmon Maki3 Pieces Prawn Nigiri6 Pieces Salmon & Avocado California Roll2 Pieces Salmon Roses
- 30 PieceR 355.008 Pieces Seared Tuna & Salmon Sashimi6 Pieces Prawn Maki4 Pieces Tuna Nigiri8 Pieces Prawn & Avocado California Roll4 Pieces Salmon Roses
Menu last updated: 13 May 2016Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Bar Menu(A) - Alcohol
(C) - Chilli
(N) - Nuts
(P) - Pork
(S) - Seafood
(V) - Vegetarian- Snacks
- Chip Bowl (V)R 55.00With tomato jam and ranch dressing.
- Droëwors 160gR 90.00
- Local Beef Biltong 160gPlainR 90.00With peppadew, feta and ranch dressing.R 120.00
- Smoked Olives (V)PlainR 95.00With peppadew, feta and ranch dressing.R 120.00
- Spicy Mixed Nuts (C) (V)180g CashewR 110.00180g MacadamiaR 95.00180g PeanutsR 50.00
- Table Toppers
- Kalbi Beef (C)R 120.00Crispy short rib nibbles with jalapeño dressing.
- Maslow Caesar (P)Butter lettuce, brioche bacon crumbs and ponzu egg.ClassicR 80.00With chickenR 95.00With prawn (s)R 155.00With parma ham (p)R 170.00Add anchovy (s)R 20.00
- Salt and Pepper Patagonia Squid (C) (S)R 110.00Coriander, tomato dressing, compressed cucumber and jalapeño mayo.
- Sriracha Mint Yoghurt Chicken Wings (C)Spicy yoghurt dressing, pickled cucumber and fries.6 Per portionR 100.0012 per portionR 155.00
- Sweet and Sour Pork Ribs (P)R 160.00Spring onion, sticky sweet and sour sauce, smoked ranch dressing and fries.
- BBQ Beef RibsR 160.00Spring onion, sticky sweet and sour sauce, smoked ranch dressing and fries.
- TacosButtermilk fried chicken, lettuce, tomato salsa, jalapeño mayonnaise (c).R 95.00Calamari tempura, lettuce, tomato and cucumber salsa with jalapeño mayonnaise (c) (s).R 115.00Cajun prawns, lettuce, tomato salsa and sriracha mayonnaise (c) (s).R 125.00
- Speciality SandwichesAll sandwiches are served with choice of fries or side salad.
- Chicken MayonnaiseR 75.00
- Smoked Ham, Cheddar and Mustard (P)R 90.00
- Lacuna Club (P)R 120.00Chicken, bacon, tomato jam, avocado, onion, fresh tomato, egg, parmesan and wild rocket.
- Roast Beef Served on Panini (A)R 95.00Roast beef, mozzarella cheese, onion jam and rocket.
- Mini Beef BurgersR 95.002x 100g Beef Patties on sesame buns, cheddar cheese, smokey BBQ sauce, gherkin and caramelised onion.
- Peri-Peri Chicken Wrap (C)R 95.00Red onion, avocado cream, pineapple slaw and rocket.
- Platters
- Carnivore Platter (C) (P)R 465.006 x Sweet and sour pork ribs
6 x BBQ beef ribs
6 x Sriracha chicken wings
6 x Mini burgers
6 x Portions of chips - Charcuterie Boards (C) (P)R 165.00Spicy chorizo, Windhoek salami parma ham, local wholegrain mustard, homemade pickles, lemon cured mozzarella and crispy ciabatta.
- Dipping Board (V)R 115.00Crispy ciabatta with hummus, aubergine mousse and guacamole.
- Seafood Platter (C) (S)R 345.002 x Salt and pepper squid
6 x Panko prawns
2 x Smoked salmon toasties
Sriracha mayo dip and 2 x chips - Cheese Board (N)R 130.00Gorgonzola cremalat, grand brie, Swiss emmentaler with crispy bread, homemade preserved and nuts.
- Beverages
- Soft DrinksAppletiser / Grapetiser (Red or White)R 38.00BOS Ice Tea Lemon / PeachR 45.00Coca-Cola / Coca-Cola Light / Dry Lemon / Ginger Ale / Lemonade / Soda Water / Tonic WaterR 25.00Coke Zero / Cream Soda / Fanta (Orange or Grape) / Sprite / Sprite Zero / StoneyR 32.00Red Bull / Red Bull Sugar FreeR 55.00Still or Sparkling Mineral Water 500ml / Tomato CocktailR 35.00TranquiniR 55.00
Menu last updated: 18 Oct 2017Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Afternoon TeaIf your idea of an afternoon tea is to float on a waft of aromatic fragrance, and to feel an explosion of blended flavours upon your tongue, then you’ll be delighted to note a special new event available at our lounge. We’re offering a very unique experience with our own blend of tea leaves. The Maslow tea, Serenitea, was created by master tea blender, Mingwei of Nigiro, with the assistance of our very own Paul Fisher, the Maslow Food & Beverage Manager. And it captures the very special flavour those who know us love so dearBooking essential. We look forward to seeing you soon.
- Fashion Afternoon TeaPer PersonR 225.00Per Child under 12 yearsR 125.00
- The Chef's selection of petit fours, pastries and savoury itemsWith a selection of loose leaf teas and filter coffee
- Champagne Afternoon TeaPer PersonR 390.00
- The Chef's selection of petit fours, pastries and savoury itemsWith a selection of loose leaf teas, filter coffee and a glass of Moet & chandon rosé
- Méthode Cap ClassiquePer PersonR 280.00
- The Chef's selection of petit fours, pastries and savoury itemsWith a selection of loose leaf teas, filter coffee and a glass of Graham Beck Rosé
Menu last updated: 13 May 2016Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Set MenuSelect 3 CoursesR 310.00Select 2 Courses (Starter & Main or Main & Dessert)R 240.00
- Starter
- Starter Pizzette Blue Cheese, Pear and Onion Marmalade
- Cream of Cauliflower Soup
- Greek House Salad with our Homemade Herb Dressing
- Gorgonzola, Pear and Candied Walnut
- Caesar Original with Grilled Chicken
- Main Course
- Grain Fed Beef FilletWith rustic fries and mushroom sauce
- Chicken SupremeWith mash potato, seasonal veg and peri-peri sauce
- Lamb Knuckle CurryWith basmati, poppadum and condiments
- KingklipWith balsamic-butter lentil ragout and caviar sauce
- Field Mushroom Risotto with Truffle Oil
- Dessert
- Tiramisu Lacuna StyleWith coffee biscuit, mascarpone cream and chocolate
- XXL Chocolate Delight
- Brûlée with Frangelico Liqueur
- Farm CheesesWith homemade breads and preserves
Menu last updated: 13 May 2016Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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