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Laurentina - Hartbeespoort
- Delivery Menu
- Menu
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- Delivery MenuWe are currently delivering from our Morningside and Hartbeespoort stores between 11am and 6:30pm.
Order online via https://laurentinas.co.za/ or call 065 812 4580- Starters
- ½ ChickenR 119.90
- ¼ ChickenR 89.90
- Baby ChickenR 99.00
- ClamsR 84.90Served in a clear white wine and coriander broth.
- OlivesR 52.90An assortment of cured green and black olives.
- Codfish CakesR 71.90Crispy croquettes made from cod potato.
- SnailsR 75.90Served in a creamy cheese and garlic sauce.
- Chicken Livers & CalamariR 74.90Grilled chicken livers and calamari served with a choice of lemon butter, garlic butter or peri-peri sauce.
- Chicken Livers do AntonioR 59.90Grilled to perfection and dressed in fresh garlic, lime and bay leaves with the option of peri-peri, mild, medium or hot.
- Chicken Rissois a MacanetaR 52.90Traditionally prepared and served ina crumbed pastry pillow, served with a lemon wedge.
- Cold PrawnsR 82.90Prawns steamed with garlic and bay leaves, left to cool and served with 1000 island sauce.
- Croquettes - BeefR 64.90Traditional homemade chicken or beef croquettes served with a choice of lemon butter, garlic butter or peri-peri sauce.
- Croquettes - ChickenR 59.90Traditional homemade chicken or beef croquettes. Served with a choice of lemon butter, garlic butter or peri-peri sauce.
- Entrada Mista (Serves 4)R 239.00Starter platter consisting of chicken livers, 4 rissoles, chourico, olives, calamari and peri wings.
- Flaming Chourico Sausage a Moda da BaracaR 82.90Traditional Portuguese sausage served flaming with a fresh Portuguese roll.
- GibletsR 59.90Cooked in a traditional Portuguese sauce.
- LM Peri-WingsR 64.90Marinated, flame grilled chicken wings and peri-peri sauce.
- CalamariR 74.90Tender calamari tubes served grilled or deep fried witha choice of lemon butter, garlic butter or peri-peri sauce.
- MusselsR 75.90Served in a creamy white wine and garlic sauce.
- Pemba Style CalamariR 65.90Battered calamari tentacles served with an Agli Oli peri sauce.
- Prawn Costa do SolR 82.90Prawns cooked in a creamy cheese and garlic sauce with a dash of white wine.
- Prawn Rissois a MacanetaR 64.90Traditionally prepared and served in a crumbed pastry pillow, serve with a lemon wedge.
- Trinchado do Zezinho ChickenR 79.90Succulent strips of chicken served in a wine and garlic sauce.
- Specialities
- CodfishR 179.90Traditional bacalhau with egg, onions and hand-cut chips.
- Bife a PrincessR 179.90300g Rump, flame-grilled with a creamy mustard and espresso sauce.
- Bife De CeboladaR 159.90300g Rump topped with Portuguese style caramelized onions.
- Bife de MariscoR 209.90300g Rump, flame-grilled and topped with prawns and calamari in a creamy white wine sauce.
- Bife e FigadoR 179.90300g Rump, topped with pan fried chicken livers.
- BitoqueR 179.90300g Rump steak, flame-grilled and served with a fried egg and chips.
- Portuguese Pork ChopR 114.902x125g Prime pork chops marinated in white wine with bay leaves and grilled to perfection.
- Galinha a BrasR 139.90Chicken with egg, onions and hand-cut chips.
- ChickenR 139.90Succulent strips of chicken in a traditional wine and cream sauce.
- FilletR 189.90Succulent strips of steak in a traditional wine and cream sauce.
- RumpR 144.90Succulent strips of steak in a traditional wine and garlic cream sauce.
- EspetadaPrime cuts marinated in garlic, red wine and bay leaves then skewered and flame grilled to your preference.
- Chicken300gR 129.90
- Fillet300gR 169.90
- Espetada MistaR 139.90Chicken beef or pork.
- EspetadaR 179.90Mozambican- beef, pork, prawns and calamari.
- Espetada - Pork300gR 139.90
- Espetada - Rump300gR 149.90
- CarnePrime cuts of South African beef lovingly matured and prepared on a flame grill.
- Fillet200gR 159.90500gR 179.90
- Rump250gR 139.90500gR 179.90
- Sirloin250gR 139.90500gR 179.90
- T-Bone500gR 169.90
- PeixeAll mains are served with a choice of the following: Mash, peri-mash, chips, rice, mixed vegetables on salad.
- CodfishR 189.90Grilled and drizzled with olive oil and green pepper.
- Prawns ½kgR 239.90Princess prawns in a traditional beer and garlic.
- Prawns- 1kgR 339.90Princess prawns prepared in a beer and garlic sauce.
- Prawns ½kgR 199.90Princess prawns butterflied and flame-grilled and served with garlic, lemon or peri-butter.
- Prawns -1kgR 299.90Princess prawns butterflied and flame-grilled and served with garlic, lemon or peri-butter.
- CalamariR 149.90Tender calamari tubes served wither grilled or deep-fried with your choice of lemon butter, garlic butter or peri-peri sauce.
- HakeR 99.90A 300g fillet of fish, grilled to perfection and served with garlic, lemon or peri-butter or molho verde.
- CurriesMozambican style prepared with coconut milk and served with yellow rice.
- PrawnR 179.90
- ChickenR 109.90
- Chicken & PrawnR 159.90
- VegetablesR 109.90
- No PaoServed with chips.
- 150g Prego Steak - FilletR 105.90
- 150g Prego Steak - RumpR 85.90
- Chicken BurgerR 75.90Grilled chicken breast with hand-cut chips.
- Chicken PregoR 75.90Cooked in white wine and garlic sauce served with a fresh Portuguese roll.
- Maputo BurgerR 89.90Homemade pure beef patty, topped with an egg and slices of chourico.
- Seafood
- King Prawn PlatterR 299.906 Succulent king prawns. Served with either rice, chips, mash or side salad.
- Millionaires PlatterR 699.901kg Princess prawns,calamari, linefish, mussels, crispy tentacles and 2 prawns rissoles.
- Platter For OneR 149.904 Princess prawns, hake and calamari.
- Queen Prawn PlatterR 399.9012 Succulent queen prawns served with either chips, rice, mash or a side salad.
- Small Seafood PlatterR 339.90Served 1-2
- Meat
- Chicken PlatterR 569.90
- Meat PlatterR 899.90Combo of chourico, rump trinchada, rump espetada, 600g ribs, 500g T-bone and 500g rump. Served 4 to 6 people.
- ComboServed with your choice of lemon, garlic or peri-butter.
- ½ Chicken & 6 Princess PrawnsR 219.90
- ¼ Chicken & 6 Princess PrawnsR 179.90
- ¼ Chicken & CalamariR 159.90
- 6 Princess Prawns & CalamariR 179.90
- Hake & 6 Princess PrawnsR 179.90
- Rump & ½ ChickenR 179.90
- Rump & ¼ ChickenR 159.90
- Rump & 6 Princess PrawnsR 189.90
- Sides
- RiceR 29.90
- ChipsR 29.90
- MashR 29.90
- Milho FritoR 29.90
- Side SaladR 29.90
- VegetablesR 29.90
- Dessert
- Babas de CarmeloR 49.90
- Chocolate MousseR 64.90
- Creme Caramel a VilelaR 54.90
- Leita CremeR 54.90
- Salads
- Chicken & Calamari SaladR 82.90
- Chicken SaladR 82.90
- Greek SaladR 68.90
- Salada MistaR 68.90
- Spicy Beef SaladR 82.90
- Kiddies
- 6 Prawns & ChipsR 69.90
- Calamari & ChipsR 65.90
- Chicken Strips & ChipsR 59.90
- Fish & ChipsR 65.90
- Mini Espetada & ChipsR 59.90
- Beverages
- Coke - 300mlR 25.00
- Cream Soda - 300mlR 25.00
- Diet Coke - 300mlR 25.00
- Fanta - 300mlR 25.00
- Fanta - 300mlR 25.00
- Ice TeaPeach - 300mlR 25.00Lemon - 300mlR 25.00
- Sprite - 300mlR 25.00
Menu last updated: 23 May 2020Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Menu
- Entradas
- GibletsR 54.00Cooked in a traditional Portuguese sauce
- Chicken Liver Do Tio AntonioR 54.00Grilled to perfection and dressed in fresh garlic, lime and bay leaves, with the option of peri-peri. - mild to hot.
- LM Peri WingsR 60.00Marinated, fl ame grilled chicken wings with peri-peri or garlic
- Rissoles A MacanetaTraditionally prepared and served in a crumbed pastry pillow, served with a lemon wedgePrawnR 59.00ChickenR 52.00
- Azeitona Do Vovo (Olives)R 52.00An assortment of cured green and black olives
- Flaming Chouriço Sausage A Moda BarracaR 75.00Traditional Portuguese sausage served flaming with a fresh Portuguese roll.
- Caracois (Snails)R 69.00Served in a creamy cheese and garlic sauce
- Ameijoas (Clams)R 75.00Served in a clear white wine and coriander broth
- Mexilhao (Mussels)R 75.00Served in a creamy white wine and garlic sauce
- Trinchado Do ZezinhoSucculent strips o steak in a traditional wine and garlic sauce.RumpR 66.00FilletR 79.00
- Bolinhos De Bacalhau (Codfish Cakes)R 65.00Crispy croquettes made from bacalhau (cod), potato and parsley
- Sardinhas (Sardines)R 69.00Flame grilled and served carcaća
- Prawn Costa Do SolR 75.00Prawns cooked in a creamy cheese and garlic sauce with a dash of white wine
- Flaming Chourico Sausage Á Moda Da BaracaR 82.00Traditional Portuguese sausage served flaming with a fresh Portuguese roll
- Pemba Style CalamariR 60.00Battered calamari tentacles served with an agli oli peri sauce
- Lulas Da Laurinda (Calamari)R 68.00Tender calamari tubes served grilled or deep fried with a choice of lemon butter, garlic butter or peri-peri sauce
- Trinchado Do ZezinhiSucculent strips of steak served in a wine and garlic sauceRumpR 72.00FilletR 86.00
- Entrada MistaStarter platter consisting of chicken livers,4 rissoles, chourico, olives, calamari and peri-wingsServes 4R 215.00
- Prato Principal (Mains)All mains are served with a choice of the following:
Mash, Peri-Mash, Chips, Rice, Mixed Vegetables or Salad- Bife Á PrincesaR 165.00300g Rump with a creamy mustard and espresso sauce
- Bife De MariscoR 192.00300g Rump topped with prawns and calamari in a creamy white wine sauce.
- BitoqueR 165.00300g Rump topped with prawns and calamari in a creamy white wine sauce
- Costelinha De Porco (Portuguese Pork Chop)R 104.00250g Prime pork chop marinated in a white wine and bay leaves and grilled to perfection.
- Trinchado Á LaurentinaSucculent strips of steak in a traditional wine and garlic cream sauceFilletR 170.00RumpR 132.00
- Soup
- Caldo VerdeR 65.00Traditional soup with kale, chorizo and potato
- Prawn BisqueR 69.00
- EspetadaPrime cuter of steak marinated in garlic, red wine, bay leaves on a skewer and flame grilled to your preference.
- RumpR 129.00
- FilletR 149.00
- PorkR 119.00
- ChickenR 109.00
- Mista (Chicken, Beef, Pork)R 118.00
- Carne (Meat)Prime cuts of South African beef lovingly matured and prepared on a flame grill.
- Rump250gR 129.00500gR 165.00
- Fillet200gR 145.00300gR 175.00
- Sirloin250gR 129.00500gR 165.00
- Pichana Steak250gR 119.00500gR 165.00
- Ribeye250gR 125.00500gR 165.00
- T-Bone500gR 165.00
- Add a basting to your flame grilled steak:Molho Verde Picante / Molho Á Portuguesa
- Peixe (Fish)All mains are served with a choice of the following:
Mash, Peri-Mash, Chips, Rice, Mixed Vegetables or Salad- Pixe Fresco (Grilled Fish of the Day)A 300g fillet of fish grilled to perfection and served with garlic butter, lemon butter, peri butter or molho verde sauceLinefishR 149.00HakeR 95.00
- Camarao Dojoao (Prawns)Princess prawns, butterflied and flame grilled, and served with garlic butter, lemon butter or peri butter1kgR 299.00½kgR 199.00
- Camarao Á NacionalPrincess prawns prepared in a beer and garlic sauce.1kgR 325.00½kgR 220.00
- Lulas Da Laurinda CalamariR 145.00
- Bacalhau Á Bràs (Codfish Cakes)R 165.00Traditional bacalhau with egg, onions and hand cut chips
- Bacalhau (Codfish)R 175.00Grilled and drizzled with olive oil, onion and green pepper
- Sardinhas (Sardines)R 129.00
- ChickenAll mains are served with a choice of the following:
Mash, Peri-Mash, Chips, Rice, Mixed Vegetables or Salad- Frango Do Manel (Chicken)We only served the finest chicken, marinated overnight and flame grilled with peri-peri, lemon butter or garlic butter sauce.Baby ChickenR 125.00½ ChickenR 109.00¼ ChickenR 85.00
- CurriesMozambican style prepared with coconut mild and served with yellow rice.
- Caril De Galinha (Chicken)R 99.00
- Caril De Camarao (Prawn)R 165.00
- Caril De Galinha E Camarao (Chicken and Prawn)R 145.00
- Seafood Platter
- Small Seafood Platter (Serves 1 - 2)R 325.0010 Princess prawns, calamari, linefish and crispy tentacles.
- Millionaires PlatterR 695.001kg Princess prawns, calamari, linefish, mussels, crispy tentacles and 2 prawn rissoles.
- On The BunServed with chips
- 150g Prego SteakCooked in a red wine, garlic and cream sauce served in a fresh Portuguese rollRumpR 85.00FilletR 105.00Chicken PregoR 75.00
- Maputo BurgerR 89.00Homemade pure beef patty, topped with an egg and slices of Portuguese chorico and a peri-mayo
- CombosServed with your choice of lemon butter, garlic butter and peri butter
- ¼ Chicken and 6 Prince PrawnsR 159.00
- 6 Prince Prawns and CalamariR 165.00
- ¼ Chicken and CalamariR 149.00
- Hake and 6 Princess PrawnsR 159.00
- ½ Chicken and 6 Princess PrawnsR 199.00
- ½ Chicken and CalamariR 189.00
- Salads
- Greek SaladR 62.00
- Salada MistaR 62.00
- Chicken SaladR 75.00
- Spicy Beef SaladR 75.00
- Chef's SaladR 75.00
- Chicken and Calamari SaladR 75.00
- Sides
- ChipsR 29.00
- Arroz (Rice)R 29.00
- VegetablesR 29.00
- Mash (When Available)R 29.00
- Side SaladR 29.00
- Sombremesa (Dessert)
- Bol De BolachaR 55.00
- Chocolate MousseR 59.00
- Crème Caramel a VilelaR 49.00
- Ice Cream and Chocolate SauceR 35.00
- Meninos (Kiddies Menu)
- Calamari and ChipsR 65.00
- 6 Prawns and ChipsR 69.00
- Chicken Strips and ChipsR 59.00
- Mini Espetada and ChipsR 59.00
- Kiddies Fish and ChipsR 65.00
Menu last updated: 23 May 2020Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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