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1. Menu
   1. BREAKFAST MENU
      Served from 08:00 until 11:00
      1. South African Breakfast
         R 60.00
         2 Eggs (Poached, fried or scrambled), chips, 2 rashers of bacon, grilled tomato, mushrooms, sausages, toast, butter and jam
      2. Traveller’s Breakfast
         R 50.00
         Crumpets topped with bacon served with cheese and honey on the side
      3. Omelette
         R 50.00
         3 Egg omelette served with cheddar cheese, tomato and bacon
         Or
         Mushroom, camembert and cranberry
      4. Mince on Toast
         R 35.00
         Two slices of toast served with savoury mince, an egg and cheese
      5. Kids Breakfast
         R 30.00
         Egg (Poached, fried or scrambled), 2 rashers of bacon, toast, butter and jam
   2. BAKES
      1. Muffin
         R 30.00
         Served with cheese and jam
      2. Scone
         R 30.00
         Served with fresh cream, jam and cheese
      3. Croissant
         R 30.00
         Served with cheese and jam
         (15 minutes waiting period)
      4. Cake of the Day
         R 35.00
         Ask your waiter for the cake of the day
   3. LUNCH MENU
      Only to be served Monday to Saturday
      1. Toasted Sandwiches
         Served with chip and a salad garnish
      2. - Chicken & Mayo
         R 40.00
      3. - Ham, Cheese & Tomato
         R 45.00
      4. - Bacon & Egg
         R 50.00
      5. Wraps:
         All wraps are filled with lettuce, cherry tomatoes and cucumber
      6. - Chicken mushrooms and mozzarella served with chilli jam
         R 65.00
      7. - Smoked chicken, avo, feta and peppadews served with dressing
         R 70.00
      8. Beef Burger
         R 60.00
         Pure grilled beef burger (200g) basted with BBQ sauce set on a sesame roll topped with lettuce, tomato and onion served with French fries
      9. Golden Delicious Gourmet Burger
         R 70.00
         Pure grilled beef burger (200g) smothered in mushroom, bacon and cheese sauce on a sesame roll with lettuce, tomato and onion served with French fries
      10. Gourmet Chicken Burger
          R 70.00
          Grilled chicken breast topped with mushroom and camembert drizzled with cranberry and port sauce, on a sesame roll with lettuce, tomato and onion served with French fries
      11. Rib Basket
          R 65.00
          Honey basted grilled riblets accompanied with French fries
      12. Fried Hake
          R 55.00
          Crispy battered hake served with mixed salad or French fries Or mashed potatoes and home-made tartare sauce
      13. Steak & Chips
          R 50.00
          Served with French fries of a mixed salad
      14. Pie, Mash and Gravy
          R 45.00
          Ask your waiter for the pie of the day
      15. Soup of the Day
          R 45.00
          Served with home-made baked bread
   4. DINNER MENU
      
      STARTERS
      1. Mushroom & Camembert Tartlet
         R 45.00
         In a phyllo basket served with a port and cranberry reduction
      2. Blue Cheese Snails
         R 50.00
         With garlic
      3. Royal Empire Roasted Bone Marrow
         R 50.00
         Roasted bone marrow in red wine sauce served with fresh baked bread and various relishes
      4. Peri-Peri Chicken Livers
         R 50.00
         Chicken livers with a tangy peri-peri sauce served with home baked bread
      5. Carpaccio
         R 65.00
         Venison carpaccio with pecorino shavings and balsamic reduction
      6. Mussels
         R 50.00
         Fresh mussels with a creamy garlic and white wine sauce, served with toasted bruschetta
      7. Avocado Ritz (Seasonal)
         R 70.00
         Avocado pear with shrimps mixed in a spicy seafood dressing topped with prawns
   5. SALADS
      1. All Salads available as Starter Portion
         R 30.00
      2. Warm Chicken & Avocado Salad
         R 65.00
         Chicken strips on a selection of crisp greens with cherry tomatoes, feta, peppadews and onions
      3. Prawn, Mango & Avocado Salad
         R 65.00
         Pan-fried prawns served on a mango and avo salad served with wasabi and pickled ginger
      4. Create your own salad on a bed of lettuce…
      5. - Avocado
         R 15.00
      6. - Peppadews
         R 10.00
      7. - Cucumber
         R 5.00
      8. - Olives
         R 10.00
      9. - Feta cheese
         R 10.00
      10. - Blue Cheese
          R 15.00
      11. - Pecan Nuts
          R 15.00
      12. - Cherry Tomatoes
          R 10.00
   6. TRADITIONALLY FROM SOUTH AFRICA
      1. Bobotie
         R 80.00
         Traditional Cape bobotie served with yellow rice, seasonal vegetables, apricot chutney and sambals
      2. Bonnie Best Chicken Pie
         R 80.00
         Mouth watering, home-made pie served with creamed potatoes and seasonal vegetables
      3. Malay Chicken Curry
         R 80.00
         Spicy Cape Malay chicken curry served with rice, poppadom and sambals
      4. Oxtail Potjie
         R 100.00
         Braised oxtail, prepared by the kitchen as one of their specialities served with rice and seasonal vegetables
   7. SPECIALITIES
      1. Lamb Shank
         R 115.00
         Slow roasted lamb shank with red wine sauce served with creamed potatoes, roasted home grown vegetables
      2. Pork Belly
         R 105.00
         Slow roasted pork belly with honey, ginger and roasted sesame seeds served with creamed potatoes and crab apples
      3. Smoked Eisbein
         R 105.00
         Smoked pork eisbein with honey and wholegrain mustard sauce served with creamed potatoes and seasonal vegetables
      4. Chicken Supreme
         R 100.00
         A succulent chicken schnitzel covered with bacon, mushrooms and creamy cheese sauce served with potato wedges and vegetables
   8. STEAK & GRILLS
      1. Beef Fillet - 250g
         R 125.00
         Grilled to perfection, served with seasonal vegetables and your choice of chips, wedges or a potato rösti
      2. Rump - 300g
         R 115.00
         Grilled to perfection, served with seasonal vegetables and your choice of chips, wedges or a potato rösti
      3. Sauces to accompany your choice:
         R 20.00
         - Mushroom Sauce
         - Cheese Sauce
         - Bacon, Mushroom & Cheese Sauce
         - Red Wine Sauce
         - Green Peppercorn & Whiskey Sauce
         - Blue Cheese Sauce
      4. Pork Spare Ribs - 500g
         R 115.00
         Succulent ribs covered in our special basting served with vegetables and French fries
      5. Bone Marrow Fillet - 250g
         R 135.00
         Fillet of beef topped with roasted bone marrow, served with red wine sauce, potato rösti and vegetables
      6. A Bite on the Side....
         R 20.00
         - French Fries
         - Potato Wedges
         - Creamed Potatoes
         - Seasonal Vegetables
         - Savoury Rice
         - Side Salad
   9. PASTAS
      1. Vegetable Lasagne (V)
         R 70.00
         A symphony of roasted butternut, mushrooms & tomatoes with a creamy sage sauce
      2. Mushroom Risotto (V)
         R 65.00
         Delicious wild mushroom risotto, garnished with Pecorino shavings and truffle oil
      3. Pasta (Served on Spaghetti)
         R 65.00
         - Sweet & sour chicken
         - Creamy chicken & mushroom
   10. FROM THE COAST
       1. Line Fish of the Day
          R 100.00
          Smoked paprika line fish, served with rice and seasonal vegetables
       2. Sole
          R 125.00
          Pan-fried West-Coast sole with shrimps, mushroom and white wine velouté served with rice and seasonal vegetables
       3. Prawns
          R 120.00
          Grilled prawns (10) with a lemon and garlic cream sauce served with savoury rice
       4. - Top-Up of 4 Prawns
          R 140.00
       5. Patagonian Calamari
          R 85.00
          Deep- fried calamari heads, served with rice and tartare sauce
   11. DIVINE DESSERTS
       1. Malva Pudding
          R 40.00
          Traditionally South African style served with smooth custard
       2. Chocolate Brownies
          R 45.00
          Delicious brownies complimented with chocolate sauce served with cream or ice-cream
       3. Granny Smith Apple Strudel
          R 40.00
          Le Pommier’s favourite, wrapped in phyllo served with cream or ice-cream
       4. Sticky Date Pudding
          R 45.00
          Home baked sticky date pudding served with a caramel sauce
       5. Crème Brûlée
          R 35.00
          Classical baked custard
       6. Ice-Cream
          R 40.00
          Vanilla ice-cream with seasonal berries or home-made chocolate sauce
   12. WAFFLES
       All waffles served with cream or ice-cream
       1. Syrup
          R 35.00
       2. Banana & Caramel
          R 40.00
       3. Cheese Platter for One
          R 50.00
          Selection of South African cheese and preserves served with biscuits
   13. CORKAGE
       1. Per Bottle
          R 35.00
   Menu last updated: 07 Sep 2012

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.