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• Breakfast Menu
• A la Carte Menu
• Light Meals Menu
• Celebrate Bosses Day

1. Breakfast Menu
   Served daily until 11:00.
   1. Menu
      1. Health Breakfast
         R 80.00
         Layers of berry compote and yoghurt, topped with muesli and chopped pecan nuts, finished with a drizzle of honey. Choice of vanilla or plain yoghurt.
      2. French Toast with a Twist
         R 130.00
         Cheese and ham sandwiched between fresh bread dipped in a paprika and sesame seed infused egg batter and pan fried till golden brown, served with crispy bacon and fruit preserve
      3. LeSi Farmhouse Breakfast
         R 150.00
         2 Eggs, boerewors, bacon, savoury mince, grilled mushrooms, grilled tomato, potato chips and toast.
      4. Healthy Omelette (V)
         R 95.00
         3 Egg white omelette filled with chives, cherry tomatoes, mushrooms and green pepper.
      5. Salmon Eggs on Ciabatta
         R 145.00
         Toasted ciabatta topped with creamy scrambled eggs and topped with smoked salmon and sour cream
      6. Baby Breakfast
         R 70.00
         1 Egg, 1 toast, 2 slices bacon and 3 smiley face chips
      7. LeSi Omelette
         R 145.00
         Fluffy omelette with a choice of three fillings, served with toast, fruit preserves and a tomato relish on the side.
         Fillings:
         Savoury mince
         Smoked ham
         Smokey bacon
         Green pepper and onions
         Fresh chopped tomato cubes
         Cheddar cheese
         Grilled mushrooms
      8. Cheezy Meltz
         R 130.00
         Open toasted ciabatta topped with melted cheese and mayonnaise, with any of the following toppings. Served with creamy scrambled eggs on the side.
         Toppings:
         Smoked bacon, grilled mushrooms and fresh herbs
         Sundried tomato strips and caramelised onions - V
         Chicken strips and pineapple
      9. Breakfast Wraps
         Toasted wrap with any of the following fillings. Served with potato chips.
         Scrambled eggs, cream cheese, smoked salmon with chopped chives
         R 145.00
         Scrambled eggs, crispy bacon, mushrooms and tomato relish
         R 130.00
         Scrambled eggs, smokey ham and cheddar cheese
         R 125.00
   Menu last updated: 04 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. A la Carte Menu
   1. Starter Selection
      1. Esgargots
         R 120.00
         With mozzarella cheese crust
         Escargots | Cream | Garlic / Roquefort | Crispy cheese topping
      2. Wood Smoked Chicken Breast and Camembert
         R 125.00
         Smoked Chicken Breast Slices | Onion Chutney | Deep Fried Camembert | Cranberry Coulis | Egyptian Dukkah 
         
         *Contains Nuts
      3. Carpaccio Carne
         R 135.00
         Sliced Beef Carpaccio | Onions | Freshly Sliced Radish | Capers | Balsamic Reduction | Fresh Herbs | Cream Cheese
      4. Salmon Terrine
         R 145.00
         Smoked Salmon | Herb Cream Cheese | Capers | Onion | Radish | Chilli Mayo Dressing
      5. Button Mushromms and Camembert Florentine (V)
         R 120.00
         Crumbed Button Mushroom | Cranberry Sauce | Deep Fried Crumbed Camembert Wedge | Chopped Peppadews | Spicy Mayonnaise | Fresh Greens | Rainbow Salsa
      6. Butternut Soup - V
         R 110.00
         Lightly Spiced Butternut Soup | Thai Curry Infusion | Croutons | Swirl of Fresh Cream
      7. Spanish Calamari Tubes
         R 135.00
         Calamari Tubes | Garlic Butter | Spicy Spanish Tomato Sauce
      8. Creamy Mussels
         R 135.00
         6 half shell mussels in a creamy garlic sauce with celery and onion / toasted ciabatta
      9. Jalapeno Popper Trio Wrapped In Bacon
         R 110.00
         3 Jalapeno poppers with: Feta cheese and sundried tomato / cream cheese and chives / mozzarella cheese and spring onion. Served with sweet chilli dip and bacon jalapeno jam
   2. Choice of Main Course: Beef / Lamb / Pork
      1. Beef Fillet and Bone Marrow
         R 295.00
         Perfectly Aged 250g Fillet | Oven Roasted Bone Marrow | Potato Chips or Rice | Seasonal Vegetables | Dusted Fried Onion Slivers | Black Pepper Reduction | Red Wine Jus | Chimichurri
      2. Jalapeno Popper Fillet (Spicy)
         R 295.00
         250g beef fillet grilled to perfection / stuffing of chopped, pickled jalapeno chive cream cheese / topping of bacon jalapeno jam / potato chips or rice / seasonal vegetables
      3. Beef Sirloin Steak Espetada
         R 295.00
         Grilled and marinated matured beef sirloin / grilled onions / peppers / garlic butter / whole button mushrooms / monkey gland glaze / bed of savoury couscous
      4. Blue Cheese, Bacon and Fig Pork Ribeye
         R 240.00
         250g Pork ribeye grilled to perfection | Rich Garlic and Blue Cheese Cream | Crispy Bacon Shards | Preserved Fig | Potato Chips nor rice | Seasonal Vegetables
      5. Slow Roasted Pulled Red Wine Short Rib
         R 260.00
         Slow Cooked  Pulled Short Rib | Crumbed Deep Fried Gnocchi | Red WIne Jus | Crispy Spinach / Crumbled Feta Cheese / Vegetables
      6. Greek Lamb Kleftiko
         R 350.00
         Red Wine And Garlic Greek Spiced Lamb Shoulder / Lamb Jus / Crispy Greek Potatoes / Tzatziki / Marinated Pickled Vegetables
      7. Slow Roasted Cider Pork Belly
         R 240.00
         Cider Pork Belly | Honey And Soy Reduction | Mashed Potatoes | Roasted Apple | Crispy Crackling / Sauerkraut / Dijon Mustard
      8. Pork Falstaff With Dijon And Parmesan Sauce
         R 240.00
         Thinly Pounded Pork Filled With Mushroom Crumbed And Fried To Perfection  / Onion / Cheddar / Savoury Rice / Vegetables
      9. Chilli Chocolate Fillet
         R 240.00
         250g Beef Fillet grilled to perfection | Glazed with a sauce made from the perfect combination of 70% Dark Cocoa Chocolate and 30% Deseeded Chillies | Potato Chips | Seasonal Vegetables
      10. Lamb Shoulder
          R 310.00
          Slow Roasted 300g Shoulder of Lamb | Red WIne Jus | Parmesan Mashed Potatoes | Vegetables | Pea and Mint Puree
      11. Pork Neck Steak Espetada
          R 210.00
          Grilled and marinated Pork Neck Steak | Grilled Onions | Oven Roasted Peppers | Garlic Butter | Whole Button Mushrooms | Monkey Gland Glaze | Bed of Savoury Couscous
   3. Choice of Main Course: Poultry and Seafood
      1. Spinach and Feta Rolled Chicken Breast
         R 190.00
         Succulent Fillet Breast of Chicken, rolled and filled with Spinach and Feta Cheese | Parmesan Mash | Butternut Puree | Cream Asparagus Sauce
      2. Honey And Soy Chicken Stir Fry Bowl
         R 180.00
         Succulent Chicken Fillet Breast Stir Fried With Honey And Soy Sauce / Cut Julienne Vegetables / Korean Stir Fried Rice / Coriander
      3. Crumbed Chicken Stack
         R 180.00
         Succulent Chicken Breast Crumbed And Stacked With Freshly Roasted Vegetables And Herbs / Lemon Cream Sauce / Greek Roasted Potatoes
      4. Thai Chicken and Prawn Curry
         R 250.00
         Tender Chicken Breast | Red Curry Paste | Lime Juice / Garlic and Coriander Leaf | 1 Grilled King Prawn / Deshelled Prawn Meat / Cream and Coconut Milk | Savoury Rice | Poppadum
      5. Seafood Marinara Pasta
         R 250.00
         Calamari Rings | Prawn Meat | Mussel Meat | Fresh Herbs | Parmesan | Garlic Rich Italiano Sauce | Butter and Parsley Linquine Pasta
      6. Grilled Cajun Calamari
         R 250.00
         Cajun And Smoked Paprika Spiced And Grilled Calamari Tubes / Lemon Butter Sauce / Savoury Rice / Vegetables
      7. Grilled Norwegian Salmon (Seasonal)
         R 360.00
         Black Sesame Crusted Seared Salmon / Parmesan Mash / Teriyaki Drizzle / Spring Onion / Vegetables
   4. Main Course: Vegetarian
      1. Basil Pesto Penne Pasta (V)
         R 150.00
         Penne Pasta | Basil Pesto | Chickpeas | Garlic and Ginger Roasted Vegetable
      2. Aglio Fettucini - V
         R 150.00
         Fettucini Garlic Pasta / Cherry Tomatoes / Spinach / Cream / Ciabatta
      3. Mushroom Orzo Pasta - V
         R 150.00
         Cream Mushroom / Sundried Tomato / Peas / Baby Marrow
      4. Cavatelli Melanzane - V
         R 150.00
         Thinly Sliced Aubergine Cups Filled With Peppers / Zucchini / Mozzarella / Sweet Chilli Drizzle
   5. Extras
      Portion Chips
      R 25.00
      Portion Mash
      R 25.00
      Side Greek Salad
      R 45.00
      Portion Savoury Rice
      R 25.00
      Portion Chopped Chilli / Mayonaise
      R 15.00
   6. For The Little One (Under 10 yrs)
      A Soft Drink / Kids Milkshake Is Included In All Options
      1. Kiddies Beef Cheese Burger
         R 120.00
         With Smiley Faces
      2. Kiddies Cheese Grillers
         R 120.00
         With Smiley Faces
      3. Kiddies Chicken Strips
         R 120.00
         With Smiley Faces
   Menu last updated: 05 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Light Meals Menu
   All light meals served until 17:00
   1. On The Light Side...
      1. Beef Fillet with choice of sauce
         R 295.00
         250g Beef Fillet | Potato Chips | Seasonal Vegetables
         Choice of:
         Mild garlic and blue cheese cream sauce or 
         Pepper sauce or
         Red Wine Jus
      2. Pork Neck Steak
         R 180.00
         BBQ Marinated Grilled Pork Neck Steak | Grilled Pineapple Salsa | Potato Chips | Vegetables | Monkey Gland Sauce | Mustard
      3. Pork Schnitzel
         R 180.00
         Crumbed and flattened pork steak / mushroom jus / vegetables / buttery potato mash
      4. Prego Ciabatta
         R 180.00
         Pulled shortrib laced with a light Peri-Peri sauce | Toasted Ciabatta | Paprika  Fried Onion & Peppers | Potato Chips
         OR
         Crumbed Spicy Chicken Strips | Mushrooms | Peppers | Onions | Lettuce | Fresh Tomato | Light Peri-Peri Sauce | Potato Chips
      5. Gourmet Double Burger
         R 170.00
         Two 150g Beef Patties | Caramelised Onions | Cheddar | Lettuce | Tomatoes | Gherkins | BBQ Sauce | Potato Chips
      6. Toasted Ciabatta - V
         R 130.00
         Open Italian Toasted ciabatta with a filling of your choice | Side Salad or Potato Chips
         
         Lettuce | Mozzarella | Sundried Tomato | Pickled Cucumber | Capers | Caramelized Onions
      7. Toasted Chicken Tortilla Wraps
         R 145.00
         Cajun Grilled Chicken Breast Strips | Feta Cheese | Sundried Tomato Shredded | Lettuce | Sweet Chilli Sauce | Toasted Tortilla Wrap | Side Salad or Potato Chips
      8. Crumbed Chicken Schnitzel
         R 145.00
         Breaded Chicken Breast | Cream garlic Sauce | sambal salad / lemon / potato chips
      9. Greens | Grilled Pineapple | Camembert Salad
         R 120.00
         Compilation of Fresh Salad Greens | Lightly Toasted Almonds | Capers | Spring Onions | Red Wine Reduction Dressing
         
         *Contains Nuts
      10. LeSi Chef Salad
          R 120.00
          Fresh Salad Greens | Bell Peppers | Cherry Tomatoes | Mozzarella | Pineapple | Nuts | Crispy Bacon | Smoked Ham | Sweet Chilli Dressing
          
          *Contains Nuts
      11. Curry Chicken and Peppadew Salad
          R 125.00
          Crispy Chicken Strips crusted with Cajun Flour and Sesame Seeds | Shredded Peppadews | Feta Cheese | Grilled Pineapple Wedges | Fresh Herb Green Salad Base | Cherry Tomatoes | Peppers | Cucumber | Curry Apricot Salad Dressing
      12. Greek Salad with a Twist
          R 110.00
          Garden Greens | Grilled Green Peppers | Sundried Tomato Strips | Cherry Tomatoes | Cucumber | Cheddar Cheese | Danish Feta | Olives | Roasted Onions | Creamy Dressing
   Menu last updated: 04 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Celebrate Bosses Day
   16 October 2025
   Bookings are essential
   Per Person excluding 15% service fee
   R 295.00
   1. Menu
      1. Starter
         Beetroot cured salmon, orange cream cheese, fennel & microgreens
         OR
         Stuffed brown mushroom with sundried tomato, spinach & feta topped with breadcrumbs & parmesan
         OR
         Smoked chicken, citrus dressing, orange segments, Egyptian dukkah spice & microgreens
      2. Main
         Beef sirloin, pomme anna potato, mushroom puree, honey glazed carrot with red wine jus
         OR
         Chicken ballotine, butternut puree, chargrilled baby onions, green bean bundle & thyme veloute
         OR
         Champagne poached hake pea puree, garlic mash & chargrilled broccoli
      3. Dessert
         Rooibos panna cotta, cinnamon syrup & cookie crumble
         OR
         Chocolate mousse with creme fraiche sorbet & vanilla squash
   Menu last updated: 01 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.