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Lima Tapas Bar
- A La Carte Menu
- Sushi Menu
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- A La Carte Menu
- Ensaladas
- NikkeiR 105.00Teriyaki beef, baby bok choi and gem lettuce, pickled radish, spring onion, avocado, sesame seeds and wasabi dressing
- Spanish TomatoR 90.00Heirloom tomatoes with caper berries, anchovy fillets and garlic croutons, muddled with mixed leaves and red wine vinaigrette
- TacosSoft shelled corn tortillas with a variety of fillings
- FishR 50.00Grilled kingklip with jalapeño mayo, pickled red onion and cucumber
- BeefR 45.00Chipotle grilled rump, refried black bean purée and mozzarella
- PorkR 45.00Pulled pork, corn, bacon, avo and spicy mayo
- ChickenR 45.00Chicken, onion, tomato and aji
- VegetarianR 45.00Asparagus, mushrooms, refried beans, crema mexicana
- NachosCorn tortilla chips served with cheese, guacamole, cream mexicana and salsa
- CheeseR 75.00
- PrawnsR 145.00
- Sweet Teriyaki BeefR 105.00
- Chicken NachosR 90.00
- EmpanadasDeep fried pastry with your choice of filling
- PorkR 75.00
- BeefR 65.00
- ChickenR 60.00
- Fig & CheeseR 50.00
- TiraditosA Peruvian dish of thinly sliced meat or fish
- BeefR 120.00Sliced rolled beef with whole grain mustard, mirin and crispy onions
- SalmonR 120.00Sliced rolled raw salmon with aji, soy and Japanese mayo
- Platos Pequenos
- Edamame BeansR 85.00In butter, soya and coarse salt
- Chicken WingsServed with blue cheese dipping sauce
- Chorizo and Roasted PotatoR 60.00
- Crispy Salt and Pepper Grilled CalamariR 70.00
- Patatas BravasR 50.00
- Cheese CroquettesR 65.00
- Sweet Potato, Honey and AjiR 50.00
- Baby Broccoli, Green Beans and ZucchiniR 50.00
- Causa RellenaR 95.00Seasoned mashed potato and terrine trio with prawn, chicken and avocado
- Jalapeño PoppersR 55.00
- Wasabi Onion RingsR 45.00
- Pork Ribs (200g)R 90.00
- Lamb Ribs (200g)R 90.00
- Cazeulas
- Aji Chicken LiversR 55.00
- White Wine and Garlic MusselsR 85.00
- Lomo SaltadoR 105.00Stir-fried beef with onions, tomato and aji served with fries and rice
- PaellaR 150.00Prawn, calamari, chicken, chorizo and mussels
- CevicheRaw seafood dish cured in citrus juice flavoured with aji, garlic and coriander
- SalmonR 120.00Cubed salmon served with corn and sweet potato in Leche De Tigre
- PeruvianR 115.00Diced kingklip served with red onion and Leche De Tigre
- OystersServed with chopped tomato, onion, cucumber and dill in rice wine vinaigretteEachR 28.00
- PiraSpanish handcrafted charcoal oven that gives a very unique smoky flavour
- Carne Y AvesHighest quality cuts rubbed in coarse salt and prepared in our Pira Oven. Served with Red and Grenn Chimichurri and smoky salsa de barbacoa and a choice of fries or side saladRump EspetadaR 165.00FilletR 180.00PicanhaR 170.00Lamb ChopsR 165.00Pork BellyR 135.00Deboned Baby ChickenR 120.00WagyuR 300.00Lamb Ribs (400g)R 180.00Pork Ribs (400g)R 180.00
- Chimichurri Cheese Steak RollR 115.00Grilled rump with our smoky paprika house basting, topped with melted mozzarella and green chimichurri on a toasted brioche bun
- MariscosServed with a choice of fries or side salad
- Queen Prawns (8)R 225.00
- King Prawns (6)R 235.00
- KingklipR 165.00
- Lobster RollR 175.00Grilled lobster tail basted in butter, garlic and mild aji on a toasted brioche bun with lime and chive mayo and fresh red onion
Menu last updated: 24 Apr 2017Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Sushi Menu
- MenuSushi Traditional OR Sushi Especiado - Spiced mayo, teriyaki, tempura crumbs, spring onion, toasted sesame seeds, sesame oil and aji
- Sashimi (3pc)SalmonR 90.00
- Roses (2pc)SalmonR 90.00
- Hand Rolls (1pc)SalmonR 65.00PrawnR 65.00VegR 55.00
- California Rolls (8pc)SalmonR 95.00PrawnR 95.00VegR 75.00
- Maki (6pc)SalmonR 75.00PrawnR 75.00VegR 60.00
- Signature SushiRock and Roll TempuraR 130.00Salmon on NachoR 130.00Dragon RollR 130.00
- Sushi Burger (2pc)SalmonR 120.00PrawnR 95.00VegR 80.00
Menu last updated: 24 Apr 2017Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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