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1. Lingela Buffet Menu
   Price includes bottomless Kway soft drinks (Coke Zero, Stoney Zero, Fanta Orange, Crème Soda, Coca Cola and Sprite)
   Per person
   R 395.00
   1. Menu
      1. Cold Kitchen Selection
      2. Variety of FIVE non vegetarian starters, samples:
         Marinated mussels
         Pickled calamari salad
         Homemade Cape Malay pickled fish
         Steamed shrimp with sweet chilli dressing
         Smoked chicken with apricots
         Cajun spiced beef fillet
      3. Variety of FIVE vegetarian starters, samples:
         Roast calamata olives
         Grilled aubergine cigars
         Marinated mushrooms
         Marinated sundried tomatoes
         Basil pesto basted feta cheese
         Sweet potato slices with chilli honey
      4. Variety of THREE freshly prepared salads
      5. Create your own salad
         From an array of fresh market ingredients with assorted condiments & dressings
      6. Action Stations
         Seafood Grill – a selection of fresh linefish and prawns
         Meat Grill - lamb cutlets, steaks and boerewors 
         Assorted sauces and condiments
      7. Carvery
         Roast leg of Karoo lamb with mint sauce
         Roast beef with mustards and horseradish cream
         Roast farm chicken with a herbed butter basting served with cranberry sauce
         Brown onion gravy, mushroom sauce and pepper sauce
      8. Hot Buffet Selection
         TWO casseroles of the day
         Assorted fresh vegetables
         Rice and potato dishes
         Assorted sauces condiments and accompaniments
      9. Curry Corner
         Tandoori oven specialties – chicken, lamb kebabs and naan bread
         TWO curries of the day
         Breyani of the day served with spicy dhal
         Assorted sambals and condiments
      10. Dessert Selection
          Assorted tartlets, gateaux, mousse, pastries, ice cream and sweets from our pastry chef
      11. Filter coffee and tea selection
   Menu last updated: 14 Jun 2021

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.