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• Main Menu
• Lunch Menu

1. Main Menu
   1. Antipasti
      1. Trio of Bruschettas
         R 45.00
         Tomato & mozzarella | Chicken liver pâté with caramelised onions | Roasted and pickled vegetables with feta
      2. Tomato & Basil Soup (V)
         R 50.00
         With toasted ciabatta
      3. Spinach, Roasted Artichokes, Feta & Mozzarella
         R 50.00
         Blended into a creamy dip, baked in the wood oven and topped with diced fresh tomatoes. Served with crispy focaccia slices
      4. Melanzane Parmigiana (V)
         R 50.00
         Aubergine, mozzarella & napoli
      5. Spicy Chicken Livers
         R 55.00
         With toasted ciabatta
      6. Polpette Al Forno
         R 60.00
         Beef & pork meatballs, in a slow roasted tomato sauce with toasted ciabatta
      7. Italian Nachos (V)
         R 65.00
         Crispy 3 cheese ravioli with a fiery arrabbiata dipping sauce
      8. Beef Carpaccio
         R 70.00
         Just like Mr. Ciprianni used to make
      9. Snails
         R 75.00
         Baked in the wood oven with gorgonzola and parsley, served with toasted ciabatta
      10. Falkland Calamari
          R 75.00
          Pretzel dusted or grilled
      11. Fresh Saldanha Bay Mussels
          R 75.00
          With white wine, tomato, chilli, garlic & parsley
      12. Parma Ham
          R 85.00
          With seasonal melon
      13. Parma Ham
          R 95.00
          With Fior Di Latte Buffalo Mozzarella
      14. Antipasto Platter
          With cured meats, Parma Ham, cheese, zucchini fries, olives, marinated brinjal & focaccia
          Media
          R 80.00
          Grande
          R 160.00
   2. Focaccias
      1. Garlic
         R 35.00
      2. Napoli and Basil Pesto
         R 45.00
      3. Caramelised Onion & Feta
         R 45.00
      4. Mozzarella, Caramelised Onion & Oregano
         R 50.00
   3. Insalate
      1. Chicken
         R 95.00
         Pan fried chicken breast with avocado, tomatoes, rocket, cos lettuce & red onion with a sweet mustard dressing
      2. House Panzanella (V)
         R 90.00
         With Buffalo Mozzarella, tomato, red onion, olives, roasted peppers & sourdough croutons
      3. Mixed Leaf (V)
         R 50.00
         Cucumber, tomatoes & a vinaigrette
      4. The Lupa Chicken Caesar
         R 95.00
         Cos lettuce, Parmesan crusted chicken breast, bacon, tomato, hard boiled egg, spring onions, cucumber & a creamy Parmesan-anchovy dressing
      5. Caprese (V)
         With Buffalo Mozzarella
         For 1
         R 90.00
         For 2
         R 170.00
      6. Smoked Chicken & Green Apples
         R 98.00
         With mixed leaves, dried cranberries and pear, toasted pecans, gorgonzola & poppy seed dressing
   4. Pizza
      Wood fired at 450 degrees celsius using only imported Italian 'OO' flour, Italian tomatoes and the finest mozzarella
      Replace with buffalo mozzarella on any pizza
      R 25.00
      Gluten free pizza base available
      R 25.00
      1. Margherita (V)
         R 75.00
         With fresh basil
      2. Regina
         R 80.00
         Ham & mushroom
      3. Mr Eggplant (V)
         R 85.00
         Marinated aubergine, chilli & ricotta
      4. Mexicana
         R 95.00
         With bolognaise, chilli & onion
      5. Lindsay
         R 95.00
         Hickory ham, caramelised pineapple & jalapeños
      6. The Amy (V)
         R 95.00
         Butternut, feta, caramelised pumpkin seeds & rocket
      7. Spago
         R 100.00
         Bacon, avo & feta
      8. Sophie Bear
         R 105.00
         Bacon, gorgonzola, caramelised onion & rocket
      9. Hot Chick
         R 110.00
         Peri-peri chicken, mushrooms, caramelised onions, garlic & feta
      10. No. 11
          R 110.00
          Coriander pesto, chicken, feta, toasted almonds & rocket
      11. Quattro Formaggio (V)
          R 110.00
          Mozzarella, gorgonzola, Parmesan, provolone
      12. The Babi
          R 110.00
          Salami, gorgonzola & olives
      13. Capricciossa
          R 110.00
          Ham, artichokes, olives & mushrooms
      14. Sarah
          R 125.00
          Parma Ham, Buffalo Mozzarella, cherry tomatoes & rocket
      15. Calzone Di Lupa
          R 125.00
          A folded pizza with chicken, bacon, mushrooms, sweet roasted peppers, olives, napoli, mozzarella & Parmesan (Please allow 15 min)
   5. Pasta
      Our fettuccine, penne and spaghetti are made here, on site, every day, with love! The pasta is extruded through a die cutter made from bronze creating a rougher texture on the surface, allowing the pasta to grip more sauce, resulting in a fuller flavour
      Gnocchi or Gluten Free - Add
      R 20.00
      1. Penne Arrabbiata (V)
         R 75.00
         Homemade tomato sauce with fresh basil & chilli
      2. Fettuccine Bolognaise
         R 95.00
         Meat ragu (beef & pork), tomato, herbs & light cream
      3. Penne Alfredo
         R 95.00
         Ham, Parmesan, mushrooms & cream
      4. Penne Lupa
         R 95.00
         Chicken, cherry tomatoes, basil pesto, roasted peppers & cream
      5. Penne Fegatini
         R 95.00
         Chicken livers, onions, napoli, cream & Parmesan
      6. Spinach & Ricotta Tortellini (V)
         R 110.00
         With napoli, Parmesan & basil
      7. Gnocchi Fantasia
         R 115.00
         With gorgonzola cream & bolognaise sauce
      8. Lasagne Al Forno
         R 115.00
      9. Fettuccine Con Pollo
         R 115.00
         With chicken & a mix of mushrooms, light cream, garlic, white wine & toasted pine nuts
      10. Penne Scamorza
          R 120.00
          With tiger prawn tails, smoked chicken, white wine & garlic in a mustard & parsley cream
      11. Spaghetti Aglio Olio Pepperoncino
          R 125.00
          6 Prawns, lemon, olive oil, parsley & chilli
      12. Fettuccine Marinara
          R 150.00
          3 Prawns, calamari, 3 mussels, tomato, chilli & fennel cream
   6. Secondi
      Selected secondi served with a side of your choice
      1. Chicken St Anna
         R 120.00
         Sautéed crumbed chicken breasts served with a creamy fettuccine tossed with mushrooms, artichokes & cherry tomatoes. No side
      2. Chicken Escalopes
         Crumbed & panned with:
         A light cream, white wine & lemon sauce
         R 120.00
         Mushrooms, Marsala wine & gorgonzola
         R 130.00
      3. Falkland Calamari
         R 140.00
         Pretzel dusted & shallow fried or grilled
      4. Pollo Arrosto
         R 145.00
         Wood roasted chicken, chilli or lemon & herb
      5. Slow Braised Veal Osso Buco
         R 165.00
         With thyme, orange zest & red wine, served with parsley mash. No side
      6. Kingklip
         R 165.00
         Wood roasted with white wine, lemon & capers
      7. Balsamic Avo Fillet
         R 170.00
         Fillet escalopes topped with avo, rocket, roasted tomatoes, Parmesan & balsamic reduction. Served on a white wine risotto. No side
      8. Mushroom & Parmesan Fillet
         R 170.00
         Chargrilled fillet of beef on potato wedges with wilted spinach, mushroom sauce & crispy Parmesan onion rings. No side
      9. Crispy Veal Escalopes
         R 170.00
         With a Parmesan & Parma Ham crust, wilted spinach & truffle cream
      10. Costoletta of Veal
          R 170.00
          With mushroom Marsala sauce
      11. Sides
          R 28.00
          Parmesan fries | Zucchini fries | Wood roasted vegetables | Side green salad | Penne napolitana | Wilted spinach with butter & Parmesan
   7. Porchetta Fridays
      Wood roasted porchetta served every Friday night
      1. Triple Roasted Duck
         R 195.00
         With an orange campari glaze, smashed potatoes & spinach. No side
      2. Veal Saltimbocca
         R 170.00
         With white wine and sage, topped with mozzarella & Parma Ham
      3. Filetto Di Lupa
         R 170.00
         Stuffed with gorgonzola & caramelised onions, wrapped in Parma Ham & served with a sticky red wine sauce
      4. Wood Roasted Lamb Shank
         R 215.00
         With vegetables
      5. Daily Linefish
         SQ
         Please enquire
   8. Dolce
      1. Crème Brûlée
         R 45.00
      2. Vanilla & Yoghurt Panna Cotta
         R 45.00
         With rose scented berries
      3. Affogato Al Cafe
         R 50.00
         Vanilla ice cream, toasted almonds, coffee liqueur & espresso
      4. Bomboloni
         R 48.00
         Italian style doughnuts dusted in cinnamon sugar, with a cognac-chocolate sauce & vanilla ice cream
      5. Nutella Fondant
         R 60.00
         With a salted caramel centre & ice cream (Please allow 15 minutes)
      6. Baked Cheesecake
         R 60.00
         On a cookie base topped with smashed honeycomb & vanilla ice cream
      7. A Selection of Italian Cheeses
         R 75.00
         With dried fruit, chutney & toasted ciabatta
      8. Dom Pedro
         R 38.00
      9. Jameson Irish Coffee
         R 38.00
      10. Kahlua Coffee
          R 35.00
      11. Amarula Coffee
          R 35.00
      12. Gelato
          Please enquire on our current available flavours
          Per Scoop
          R 25.00
   9. Bambini
      1. Penne
         R 35.00
         With butter & Parmesan
      2. Margherita Pizza
         R 40.00
      3. Spaghetti Bolognaise
         R 45.00
      4. Bos Iced Tea
         R 15.00
      5. Penne Alfredo
         R 45.00
      6. Hawaiian Pizza
         R 45.00
      7. Chicken Constoletta
         R 45.00
         With potato wedges
      8. Scoop of Ice Cream
         R 15.00
         In a cup or chocolate dipped cone
   10. Corkage
       1. Per Bottle
          R 50.00
   11. Please Note:
       - Our kitchen uses tree nuts, traces of which may be found in certain dishes
       - Certain pastas available in half portions at 70% of the price
       - We reserve the right to add a 10% service charge to tables of 8 or more.
       - No cheques accepted
   Menu last updated: 17 Oct 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Menu
   For only
   R 65.00
   1. Fairview La Capra Sauvignon Blanc & Merlot on tap 150ml
      Per Glass
      R 20.00
   2. Pizza
      1. Regina
         With ham and mushrooms
      2. Bbc
         With bacon, brie and cranberry
      3. Spago
         With bacon, avo and feta
      4. Mexicana
         With mince, onion and fresh green chilli
   3. Pasta
      1. Tortellini of Spinach
         Ricotta and parmesan with bolognaise ragu.
      2. Fettucine Meatballs
         With tomato and parmesan
      3. Penne Alfredo
         With ham, mushrooms, cream and parmesan
      4. Penne Giardineira
         With grated zucchini, garlic, chilli and crispy spinach balls
   4. Chicken
      1. Grilled chicken breasts saltimbocca
         With tuscan potatoes
      2. Grilled chicken breasts
         Wilted spinach and sauteed mushrooms
   5. Note
      Please note pensioners discounts do not apply
   Menu last updated: 18 Oct 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.