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1. Menu
   1. Starters
      1. "Cullen Skink"
         R 60.00
         Creamy smoked haddock and potato broth, with leeks and spring onion. Served with a fresh bread roll.
      2. Skewered Button Mushrooms (V)
         R 55.00
         Brine pickled, basted and grilled. Served with a blue cheese mayonnaise.
      3. Flambéed Chilli Chicken Livers
         R 50.00
         Lightly spiced, flambéed in brandy and reduced with tomato and herb concasse with cream. Served with crispy baguette slices.
      4. Creamed Half Shell Mussel Pot
         R 60.00
         Poached in white wine with herbs, reduced with fresh cream and chives. Served with crispy baguette slices.
      5. Garlic & Ginger Chicken Spheres
         R 60.00
         Steamed garlic and ginger infused ground chicken. Served in a napolitano sauce.
      6. Crumbed Halloumi Fingers (V)
         R 50.00
         Deep fried and served with sweet chilli sauce.
      7. Battered Prawn Scampi (8)
         R 65.00
         Lightly spiced, fried and served with a salsa fresco mayonnaise with chilli.
      8. Plain Garlic Baguette
         R 25.00
      9. Cheesy Garlic Baguatte
         R 40.00
         Topped with melted cheddar and mozzarella cheese.
      10. Crumbed Calamari Rings
          R 50.00
          Breaded and infused with lemon. Served with lemon wedge and homemade tartar sauce.
   2. Salads
      1. Traditional Greek (V)
         R 80.00
         Traditional garden salad topped with Danish feta, Kalamata olives and herbed croutons.
      2. Fried Halloumi (V)
         R 85.00
         Traditional garden salad topped with fried halloumi and jalapeño chilli drizzled with a toasted sesame mayonnaise.
      3. Tarragon Chicken
         R 85.00
         Taragon and olive oil marinated grilled chicken strips served on a bed of salad greens, cherry tomatoes, English cucumber and red onion.
      4. Warm Chef's Salad
         R 80.00
         Butternut, button mushrooms, mixed peppers, cocktail tomato and zucchini disks with Danish feta, masked with a spicy hollandaise sauce and fresh rocket.
   3. Triple Decker Toasted Sandwiches
      Served on your choice of white, brown or whole wheat bread. Accompanied with either Cajun spiced potato crisps or French fries with a side salad.
      1. Tomato & Cheese (V)
         R 43.00
      2. Ham & Cheese
         R 45.00
      3. Tomato, Ham & Cheese
         R 48.00
      4. Chicken Mayonnaise
         R 50.00
      5. Bacon, Fried Egg & Cheese
         R 55.00
   4. Light Meals
      Accompanied by a choice of one side dish.
      1. Madison's Burger
         Served on toasted sesame bun, salad garnish, slice pickle and burger sauce. Add an additional gourmet topping.
         200g Pure Beef Patty
         R 80.00
         Grilled butterflied chicken fillet
         R 75.00
      2. Steak, Egg & Chips
         R 110.00
         200g Flame grilled rump steak, topped with fried egg, served with hand cut chips.
      3. Country Chicken & Mushroom Pot Pie
         R 75.00
         Braised chicken fillet with grilled black mushrooms and béchamel sauce with spring onion. Topped with crispy egg washed pastry twirls.
      4. Hake & French Fries
         R 80.00
         Lemon infused Hake fillet, beer battered or grilled, served with lemon and homemade tartar sauce.
      5. Fried Chicken Schnitzel
         R 75.00
         Breaded chicken fillet, topped with a gratinated mozzarella and a cheese and spring onion sauce.
   5. From The Grill
      Flame grilled to perfection and basted with our homemade basting sauce. Accompanied by a choice of two side dishes.
      1. 250g Mature Beef Fillet
         R 130.00
      2. 350g Mature Beef Rump
         R 145.00
      3. 500g T-Bone
         R 165.00
      4. 3 x 100g Lamb Loin Chops
         R 145.00
      5. 2 x 150g Pork Loin Chops
         R 110.00
      6. Pork Spare Ribs
         400g
         R 125.00
         800g
         R 180.00
      7. Gourmet Toppings
         Crispy bacon and cheese with spring onion
         R 35.00
         Sliced jalapeño, caramelised leek and cheddar sauce
         R 35.00
         Sliced cured beef biltong and avocado purée
         R 35.00
         Grilled portabella mushroom, spring onion and cheese sauce
         R 35.00
         Marinated tomato and melted brie
         R 35.00
         Flambéed peri-peri chicken livers
         R 35.00
   6. Sides & Sauces
      1. Side Dishes
         Olive oil roasted mixed vegetables
         R 20.00
         Crispy battered onion rings
         R 20.00
         Hand cut chips
         R 20.00
         Buttery mashed potato
         R 20.00
         Pilaf rice
         R 20.00
         Pap & tomato sheba
         R 20.00
         Baked potato with farm butter or chives sour cream
         R 20.00
         Crisp side salad
         R 20.00
      2. Sauces
         Creamy pepper and brandy
         R 15.00
         Cheese and spring onion
         R 15.00
         White wine and mushroom with thyme
         R 15.00
         Garlic and chive
         R 15.00
         Rich red wine gravy
         R 15.00
         Homemade peri-peri
         R 15.00
   7. Chef's Specialities
      Accompanied by a choice of two side dishes.
      1. Classic Eisbein
         R 135.00
         Pickled pork shank served with sauerkraut and sweet mustard.
      2. Prawn & Coconut Curry
         R 145.00
         Lightly grilled and served in a mild coconut infused curry sauce. Served with steamed rice, pickled chillies, sambals, fruit chutney and crispy poppadum.
      3. Mutton Curry & Rice
         R 155.00
         Indian spiced braised mutton curry, enhanced with coriander. Served with steamed rice, pickled chillies, sambals, fruit chutney and crispy poppadum.
      4. Portuguese Hake
         R 90.00
         Jumbo fillet of hake topped with Kalamata olives, red onion and tomato slices. Baked in a rice paper envelope.
      5. Vegetable Lasagne
         R 75.00
         Grilled medley of vegetables layered with pasta and béchamel sauce and gratinated with mozzarella.
      6. Butter Chicken
         R 90.00
         Chicken breast fillet marinated in full fat spicy yoghurt, pan seared and braised to perfection with fresh coriander. Served with steamed rice, pickled chillies, sambals, fruit chutney and crispy poppadum.
      7. Grilled Butterflied Chicken
         Flame grilled butterflied whole chicken, brushed with Madison’s basting or chilli salsa basting.
         Half chicken
         R 110.00
         Whole Chicken (Serves 4)
         R 195.00
      8. Slow Braised Oxtail
         R 160.00
         Slow braised Oxtail cooked in red wine and a French Mere Poux with fresh thyme.
   8. Madison's Combo Meals
      Below combos accompanied by a choice of two sides.
      1. Grilled Half Chicken & Crumbed Calamari Rings
         R 135.00
      2. Calamari Rings & 8 Prawn Scampi
         R 135.00
      3. Crumbed Calamari Rings & Grilled Hake
         R 135.00
      4. 400g Ribs & Crumbed Calamari Rings
         R 135.00
      5. Grilled Hake & 8 Battered Prawns Scampi
         R 155.00
      6. 8 Battered Prawns Scampi Grilled Half Chicken
         R 165.00
      7. 200g Rump Steak & Grilled Half Chicken
         R 175.00
      8. Grilled Hake & Grilled Half Chicken
         R 175.00
      9. 200g Rump Steak & 400g Pork Spare Rib Crumbed
         R 185.00
      10. Calamari Rings & 200g Rump
          R 185.00
      11. Grilled Half Chicken & 400g Ribs
          R 195.00
      12. Mixed Grill
          R 175.00
          200g Rump steak, 150g boerewors, 100g lamb loin chop, fried egg and grilled tomato.
   9. Chef's Pizzas
      All pizzas are made with a thin flour base and our secret roasted garlic and plum tomato sauce.
      1. Classic Three Cheese
         R 75.00
         Mozzarella, cheddar and Danish feta cheese.
      2. Margarita
         R 70.00
         Roasted cherry tomato and basil pesto drizzle.
      3. Regina
         R 85.00
         Cubed ham and sliced mushrooms.
      4. Vegas
         R 100.00
         Pork rib, BBQ sauce, caramelised red onion and grilled pineapple.
      5. Carnivore
         R 100.00
         Bacon bits, bolognaise mince, cubed ham, chicken strips & onion
      6. Mustang Sally
         R 95.00
         Chicken strips, sliced mushroom, caramelised red onion and garlic.
      7. Hawaiian
         R 90.00
         Chicken strips, grilled pineapple, sliced mushrooms and spring onion.
   10. Desserts
       1. Cake of The Day
          R 45.00
          Served with a choice of pouring dessert cream or vanilla pod ice cream.
       2. Cheese Cake of The Day
          R 45.00
          Served with a choice of clotted dessert cream or vanilla pod ice cream.
       3. Red Velvet Waffle
          R 40.00
          Filled with blueberry ice cream, lemon cream cheese and drizzled with a summer berry compote.
       4. Chocolate Waffle
          R 40.00
          Filled with vanilla pod ice cream, chocolate mousse and drizzled with chocolate sauce.
       5. Classic Waffle
          R 35.00
          Topped with a choice of clotted dessert cream or vanilla pod ice cream, drizzled with golden syrup.
       6. Seasonal Fruit Salad
          R 35.00
          With clotted dessert cream or ice cream.
       7. Ice Cream & Sauce
          R 35.00
          Choice of flavoured ice cream and choice of chocolate or berry coulis sauce, selected flavours.
       8. Milkshakes
          R 30.00
          Strawberry, bubblegum, lime, banana, chocolate
   11. Beverages
       1. Pot of Tea
          R 15.00
          5 Roses or Rooibos
       2. Americano
          R 20.00
       3. Espresso
          Single
          R 20.00
          Double
          R 25.00
       4. Café Latte
          R 25.00
       5. Cappuccino
          R 25.00
          Choice of milk froth or cream.
       6. Hot Chocolate
          R 30.00
       7. Hot Milo
          R 30.00
   12. Important Notice
       Please note that good food takes time to prepare and is prepared to order by the Graceland chefs. Our kitchen is not a nut or gluten friendly establishment. In addition, certain food items have been packaged and prepared on the premises in which nuts may have be present.
   Menu last updated: 09 Jul 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.