Account Not Active

1. Menu
   1. Starters
      1. Golden Crumbed Calamari
         R 52.00
         With aromatic rice and a lemon & herb butter.
      2. Garlic Snails
         R 52.00
         Served the traditional way with pungent garlic butter and brown bread fingers.
      3. Braised Chicken Livers
         R 34.50
         In a creamy tomato and garlic (with a dash of chilli) sauce served with a freshly baked bread roll.
      4. Khoronis Legendary Sautéed Peri-Peri Beef Strips
         R 40.50
         Served with a freshly baked mini garlic loaf.
      5. Chefs Seasonal Soup of the Day
         R 25.50
         With your choice of croutons or bacon bits.
   2. Ocean Favourites
      1. Kingklip Macadamia
         R 92.00
         Kingklip with a crust of locally grown macadamia nuts and fresh ginger, grilled to perfection and served on a bed of crushed sweet potatoes and garlic.
      2. Grilled Cajun Spiced Hake
         R 42.00
         Dressed with tomato relish and served with tartar sauce.
      3. Malingani Spectacular Seafood Platter For Two
         R 380.00
         Grilled linefish, crumbed calamari, garlic butter mussels, crayfish and grilled prawns served with lemon butter, garlic butter and peri-peri oil.
      4. Select a Side Dish
         Svaoury rice, French fries, pap with onion tomato gravy, side garden salad or mash potato and vegetabels of the day with garlic butter, lemon butter or chopped chillies in oil
   3. From Khoronis Grill
      1. Fillet
         300g
         R 88.50
      2. Rump
         500g
         R 105.50
      3. T-Bone
         500g
         R 84.00
      4. Lamb Rib Chops
         400g
         R 94.00
      5. BBQ Pork Ribs
         Ladies portion
         R 53.00
         Full size
         R 92.00
      6. Melt in your mouth Butter Sirloin
         With a choice of garlic or chilli butter.
         300g
         R 55.00
      7. Butterfly Baby Chicken
         BBQ, lemon and herb or peri-peri
         800g
         R 80.50
      8. Tender Chicken Schnitzel
         R 63.00
         Tenderise chicken breast coated in golden crumbs.
   4. Vegetarian
      1. Vegetarian Platter
         R 55.00
         Selection of vegetarian bites and seasonal vegetables.
      2. Thai Butternut Vegetable Curry
         R 45.00
         Combining local with the exotic butternut cubes braised in a light Thai curry served on a bed of basmati rice.
   5. Dessert
      1. Papaya & Pear Pavlova
         R 32.00
         Meringue base with pawpaw and pear cubes with chantilly cream.
      2. Warm Chocolate Brownie
         R 32.00
         Served with a dollop of fresh cream and a mint leaf.
      3. Fresh Fruit Salad & Ice Cream
         R 32.00
      4. Baked Cheese Cake
         R 32.00
         With strawberry coulis, fresh cream and mint.
      5. Golden Baked Baklava
         R 35.00
         Served with ice cream and a drizzle of honey.
      6. Greek Milk Tart
         R 35.00
         Served with ice cream and a light sprinkling of cinnamon.
   Menu last updated: 28 Dec 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.