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• Mama Africa CT - A La Carte Menu
• Mama Africa - Tasting Menu
• Mama Africa - Group Menu
• Winter Warmer Specials

1. Mama Africa CT - A La Carte Menu
   Menu details:
   All main dishes come with one side dish.
   Please note that there is a R50 per person charge for entertainment.
   1. Starters & African Tapas
      1. Mama's Pap Chips - V (Democratic Republic of Congo)
         R 65.00
         African ugali (pap) cut into chip-sized pieces, seasoned with mixed spices, deep-fried to golden perfection and served with our secret sauce.
      2. Mama's Crocodile Carpaccio - (South Africa)
         R 255.00
         Tender, lean meat brined and cold-smoked using fruit woods, our crocodile carpaccio is drizzled with peanut satay sauce, tapped with parmesan cheese, and mixed greens.
      3. SpicyBilulu - Mopane Worm (Zimbabwe)
         R 115.00
         Mopane worms are rich in protein, phosphorus, iron and calcium. Our traditional mopane worms are boiled and grilled with mixed peppers and eggplant.
      4. BBQ Chicken Wings (Whole of Africa)
         R 130.00
         A mix of chicken wingettes and drumettes grilled in our homemade BBQ sauce.
      5. Mama's Garden Salad (Whole of Africa)
         R 85.00
         Lettuce, cherry tomatoes, feta, olives, red onions and cucumbers. Served with sweet mustard dressing.
      6. Crispy Mushrooms (Whole of Africa)
         R 120.00
         Breaded mushrooms, golden-fried and served with homemade garlic aioli.
      7. Goat Kebabs (Nigeria)
         R 145.00
         Tenderized goat meat separated with mixed peppers and onions on a skewer, grilled to our chef's recommendation and served with African salsa
      8. Springbok Carpaccio (South Africa)
         R 185.00
         Raw, thinly sliced, tender, lean springbok meat, brined and topped with fresh garden lettuce, parmesan shavings, roasted tomato and drizzled with chimichurri.
      9. Cabo Delgado Lobster (Mozambique)
         R 650.00
         Lobster meat is cooked with mushrooms, creamy peanut sauce and melted parmesan cheese.
      10. Spicy Kikanda or Chikanda (Zambia) - VE
          R 165.00
          Spicy Kikanda/Chikanda is the best imitation of meat. It is made from peanuts and orchid tubers. Chikanda is fried and served with African salsa. Highly recommended for vegans.
   2. Mama's Combos & Platters
      1. Mama's Tasting Menu (Whole of Africa)
         R 750.00
         Enjoy our diverse African cuisine with seven exciting finger foods:
         
         Chakalaka and garlic mash, Cape Malay curry and savoury rice, Mama crocodile, beef stew, Matoke, flame-grilled goat with kwanga, bilulu and spicy Kikanda with African salsa
      2. Vegan Tasting Menu (Whole of Africa) - VE
         R 3250.00
         Chakalaka & rice, saka-saka (Pondo) & ugali, Chikanda, Pap chips and secret sauce, Atlantic grilled veg, Matoke, vegan stew, Zimbabwe Dovi & Kwanga
      3. Shisa Nyama Platter (Whole of Africa)
         R 1500.00
         Experience five exciting game meats: Ostrich, Kudu, Springbok, Zebra, Eland, all flame-grilled to perfection. Served with grilled sweet corn at medium temperature as per chef's recommendation with your choice of 2 sides.
      4. Maputo Seafood Platter For Two (Mozambique)
         R 1950.00
         800g Whole lobster, 350g Kingklip fillet, 200g grilled calamari, 10 butterfly medium Tiger prawns, 10 half-shell mussels and 100g crab sticks. Drizzled with spicy Maputo palm oil and served with your choice of two sides from our selection.
      5. Maputo Seafood Platter For Four (Mozambique)
         R 3250.00
         600g Whole lobster, 700g Kingklip fillet, 400g grilled calamari, 20 butterfly medium Tiger prawns, 20 half-shell mussels and 100g crab sticks. Drizzled with spicy Maputo palm oil and served with your choice of 4 sides from our selection.
   Menu last updated: 31 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Mama Africa - Tasting Menu
   Share the taste of Africa
   
   Paired with 4 glasses of African wines
   
   Embark on a culinary journey across the continent with this seven-course finger food experience, crafted to awaken your senses and honour Africa's culinary heritage.
   Per person
   R 750.00
   1. The Flavour Trail
      1. 1. CHAKALAKA & GARLIC MASH
         A fiery Johannesburg relish, paired with creamy garlic-infused mashed potatoes - a bold start to your tasting adventure.
      2. 2. CAPE MALAY CURRY & SAVOURY RICE
         Fragrant, mildly spiced Cape Town classic - a harmonious balance of sweetness and spice.
      3. 3. MAMA CROCODILE
         Tender crocodile meat, lightly spiced and pan-seared - a true taste of African game
      4. 4. BEEF STEW
         Slow-cooked and rich in flavour - a comforting tribute to South African kitchens
      5. 5. MATOKE (UGANDAN PLANTAIN STEW) - VE
         East Africa;s green bananas simmered in a tomato-onion sauce - earthy, tangy and vegan-friendly
      6. 6. FLAME-GRILLED GOAT WITH KWANGA
         Chargrilled goat meat paired with fermented cassava bread - a Central African favourite
      7. 7. SPICY KIKANDA WITH AFRICAN SALSA
         A bold Congolese delicacy made from wild-harvested mbika nuts - crunchy, spicy, unforgettable.
   Menu last updated: 31 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Mama Africa - Group Menu
   Per Person
   R 460.00
   1. Starters
      1. Kikanda/Chikanda - VE
         Spicy Kikanda/Chikanda is the best imitation of meat. It is made from peanuts and orchid tubes. Chikanda is fried and served with African salsa. Highly recommended for vegans.
      2. Pap Chips
         African Ugali (pap) is cut into chip-sized pieces, seasoned with mixed spices, deep-fried to golden perfection and served with our secret sauce.
      3. Prawns
         3 Delicious butterflied prawns grilled to perfection
      4. Mama Africa Garden Salad
         Lettuce, cherry tomatoes, feta, olives, red onions and cucumbers. It is served with a sweet mustard dressing.
   2. Main Course
      1. Cattle Beef
         Cooked the Pan-African way in a tomato gravy sauce. Highly recommended with savoury rice, African Ugali (pap), garlic, Okra, mash or Kwanga
      2. Cape Malay Chicken Curry
         Cape Malay cuisine has a deep history, beginning in the 1600's when the Dutch arrived in the Cape, bringing slaves from Indonesia, Malaysia and East Africa. The slaves brought recipes and mixed colourful spices from their home countries. The Cape Malay Chicken Curry is a sweet and slightly spicy dish best enjoyed with a side of savoury rice, Dombolo(steamed bread) or African Ugali.
      3. Mama Africa Crocodile
         A unique Mama Africa experience. Juicy and tender meat from the crocodile's tail brushed with our homemade basting finish, served on a bed of palm oil sweet potato mash. Highly recommended with a side of mixed veg, hand-cut chips, spinach, pap chips or a salad.
      4. Vegan Stew
         Roasted carrots, butternut, sweet potatoes, baby potatoes and lentils cooked in a lightly sweetened and creamy coconut and tomato broth. Best enjoyed with a side of savoury rice, Kwanga or Dombolo(steamed bread).
      5. Zmbabwean Dovi
         Chicken, peanut and spinach stew. Best enjoyed with a side of rice, Kwanga, garlic mash or African Ugali.
      6. Pondo Saka Saka
         Saka Saka is a dish made from the leaves of the cassava plant. It is a staple food in countries like Congo, Angola  and Sierra Leone. The dish is known for its rich, green colour and its earthy taste. It is cooked with palm oil and grounded peanuts.
      7. Kingklip Fillet
         350g Kingklip, dusted in flour, grilled and served with roasted tomato, thyme and olive sauce. Best enjoyed with extra garlic mash, mixed veg or a side salad.
      8. Ostrich / Kudu
         Ostrich or Kudu, lean game meat, often grilled or seared, boasting rich, earthy flavours.
   3. Sides
      Savoury rice
      SQ
      Garlic mash
      SQ
      Kwanga
      SQ
      Steamed bread
      SQ
      Fufu
      SQ
   4. Dessert
      Akwadu
      SQ
      Mama Africa handmade ice cream
      SQ
   Menu last updated: 31 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Winter Warmer Specials
   Available every day from 12:00
   1. Egusi Soup
      R 255.00
      With our house white wine.
      
      West African soup with tripe, fish & butternut seeds. Served with pap.
   2. Vegan Stew
      R 275.00
      With our house white wine
      Hearty lentil & root veg stew in a creamy coconut tomato broth.
   3. Chicken Curry
      R 235.00
      With our house white wine.
      
      Spiced Cape Malay chicken curry served with savoury rice
   4. Lamb Tagine
      R 396.00
      With our house red wine.
      
      Slow cooked Maroccan lamb with apricots, chickpeas & couscous
   Menu last updated: 31 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.