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1. Menu
   1. Starters
      1. Chicken Livers
         R 95.00
      2. Vegetable Spring Rolls - 4 pcs
         R 95.00
      3. Grilled Calamari
         R 120.00
         Chilli & Garlic or Lemon Butter or Cajun or Peri Peri
      4. Fried Calamari
         R 120.00
      5. Fried Calamari Tentacles
         R 120.00
         Chilli & Garlic or Lemon Butter or Cajun
      6. Kudu Carpaccio
         R 120.00
      7. Meat Carpaccio
         R 120.00
      8. Caprese Salad
         R 120.00
      9. Minestrone Soup
         R 80.00
      10. Soup Of The Day
          R 85.00
      11. Seafood Soup
          R 165.00
      12. Deep-Fried Camembert
          R 110.00
      13. Snails
          R 95.00
      14. Prawn Cocktail
          R 175.00
      15. Vitello Tonnato
          R 135.00
   2. Salads
      1. Rudi Salad
         Small
         R 95.00
         Large
         R 190.00
      2. Italian Salad
         Small
         R 95.00
         Large
         R 210.00
      3. Greek
         Small
         R 95.00
         Large
         R 210.00
      4. House Salad
         Small
         R 95.00
         Large
         R 210.00
      5. Rocket
         Small
         R 95.00
         Large
         R 200.00
      6. Caesar
         Small
         R 110.00
         Large
         R 210.00
      7. Cajun Calamari
         Small
         R 185.00
         Large
         R 265.00
      8. Tuna
         R 165.00
      9. Spicy Chicken
         R 185.00
      10. Chicken Caeser
          R 195.00
   3. Pastas
      Linguine, Tagliatelle or Penne
      1. Calamari
         R 210.00
         Feta, Sun Dried Tomatoes With A Touch Of Chilli & Garlic In Olive Oil
      2. Pescatore
         R 265.00
         Tomato or Olive Oil
      3. Carbonara
         R 195.00
      4. Alfredo
         R 195.00
      5. Puttanesca
         R 210.00
      6. Bologna
         R 165.00
      7. Napoletana
         R 165.00
      8. Prawns
         R 225.00
      9. Arrabiata
         R 175.00
      10. Italian Sausage
          R 220.00
   4. House Specialities (Pasta)
      1. Risotto Porcini
         R 225.00
      2. Risotto Pescatore
         R 265.00
      3. Gnocchi
         R 165.00
         Blue cheese, Napoli, Bologna or Pesto
      4. Lasagna
         R 175.00
      5. Melanzane Parmigiana
         R 175.00
      6. Penne al Forno
         R 170.00
      7. Cannelloni
         R 195.00
         Spinach & Ricotta Or Meat
      8. Ravioli
         R 195.00
         Spinach & Ricotta Or Meat
   5. Veals
      1. Marsala
         R 220.00
      2. Limone
         R 220.00
      3. Saltimbocca
         R 265.00
      4. Schnitzel
         R 220.00
      5. Artichoke
         R 265.00
      6. Pizzaiola
         R 250.00
      7. Roast Veal
         R 210.00
   6. Grills
      1. Fillet 250g
         R 320.00
      2. Ladies Fillet 200g
         R 275.00
      3. Rump 320g
         R 310.00
      4. Sirloin 320g
         R 310.00
      5. Spare Ribs 500g
         R 285.00
      6. Lamb Chops
         R 300.00
      7. Sirloin Tagliata
         R 310.00
   7. House Specialities (Meat)
      1. Lamb Shank
         R 345.00
      2. Oxtail
         R 325.00
      3. Ossobuco
         R 345.00
      4. Liver Veneziana
         R 210.00
      5. Baby Rack of Veal
         R 340.00
      6. Crumbed Veal Chops
         R 295.00
   8. Poultry
      1. Grilled Chicken Breast
         R 210.00
         Peri Peri, BBQ, Lemon & Herb Or Cajun
      2. Crumbed Breast of Chicken
         R 210.00
      3. Chicken Mamma Roma
         R 245.00
         Cream & Mushroom Sauce
   9. Seafood
      1. Fresh Line Fish Of The Day
         R 275.00
      2. Hake
         R 190.00
      3. Kingklip
         R 265.00
      4. Sole
         R 285.00
      5. Grilled Calamari
         R 275.00
         Chilli & Garlic or Lemon Butter or Cajun or Peri Peri
      6. Fried Calamari
         R 255.00
      7. Fried Calamari Tentacles
         R 255.00
         Chilli & Garlic or Lemon Butter or Cajun
      8. Kingklip Marinara
         R 310.00
      9. Kingklip Pescatore
         R 340.00
      10. Mussels
          R 210.00
          Marinara or Cream & White Wine
      11. 5 King Prawns
          R 350.00
   10. Sauces
       1. Pepper, Mushroom, Cheese
          R 40.00
       2. Blue Cheese, Mustard, Monkey Gland, Peri-Peri
          R 40.00
   11. Extras
       1. Sautéed Potatoes
          R 45.00
       2. AOP Side Pasta
          R 55.00
       3. Grilled Mushrooms
          R 55.00
       4. Onion Rings
          R 25.00
   12. Desserts
       1. Italian Kisses
          R 70.00
       2. Cassata
          R 80.00
       3. Vanilla Ice Cream Chocolate Sauce
          R 70.00
       4. Sorbet (Mango, Lemon, Strawberry)
          Duo
          R 75.00
          Trio
          R 80.00
       5. Strawberry Pavlova
          R 90.00
       6. Tiramisu
          R 80.00
       7. Dom Pedro (Kalhua, Amarula, Whiskey)
          Single
          R 70.00
       8. Irish Coffee
          Single
          R 70.00
       9. Creme Brulee
          R 75.00
       10. Strawberries
           R 75.00
       11. Malva Pudding with Custard
           R 70.00
       12. Affogato
           R 70.00
       13. Lemon & Lime Cheesecake
           R 80.00
       14. Homemade Ice Cream
           Stracciatella, Chocolate, Hazelnut, Coffee
           3 Scoops
           R 90.00
       15. Chocolate Bonnet
           R 80.00
       16. Pannacotta
           R 75.00
   13. Coffees
       1. Filter Coffee
          R 30.00
       2. Espresso
          Single
          R 30.00
          Double
          R 35.00
       3. Cappuccino, Flat White
          R 39.00
       4. Tea (Ceylon, Early Grey, Rooibos)
          R 25.00
       5. Herbal Tea (Mint, Green Tea, Chamomile)
          R 30.00
       6. Hot Chocolate
          R 45.00
       7. Macchiato
          Single
          R 30.00
          Double
          R 35.00
       8. Americano
          R 35.00
       9. Decaf Americano
          R 35.00
       10. Cortado
           Single
           R 30.00
           Double
           R 35.00
   Menu last updated: 01 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.