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• Manor House @ Stanford Valley Breakfast Menu
• Manor House Restaurant - Spring Menu

1. Manor House @ Stanford Valley Breakfast Menu
   1. Menu
      1. Seasonal Fruit Bowl
         R 75.00
         Double cream yoghurt, fynbos honey
      2. Creamy Oats
         R 95.00
         With banana & toasted almond flakes
      3. Traditional Breakfast
         R 155.00
         Boerewors, bacon, creamy mushrooms, roasted tomato, egg-to-order, farm toast
      4. Croque Madame
         R 130.00
         With gypsy ham, cheese bechamel, topped with a fried egg.
      5. Savoury Mince Omelette
         R 135.00
         With Boerenkaas, confit tomatoes, farm toast
      6. Corn Fritters
         R 130.00
         With salmon trout, poached egg, creme fraiche, coriander
      7. Shakshukah
         R 105.00
         With Labneh, poached egg, mint oil & farm toast
      8. Extras
         Trout
         R 55.00
         Bacon
         R 40.00
         Boerewors
         R 45.00
         Egg
         R 20.00
         Spinach
         R 10.00
         Avo
         R 40.00
         Cheese
         R 40.00
         Corn fritters
         R 30.00
         Toast / Butter / Jam (Ciabatta or rye)
         R 25.00
         (add R10 for grain-free)
         R 10.00
   2. Freshly Squeezed
      1. GREEN JUICE
         R 45.00
         Apple, Spinach, Cucumber, Celery & Ginger
      2. GOOD OLD ORANGE JUICE
         Price:
         R 48.00
         Add: Bubbles
         R 85.00
   Menu last updated: 06 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Manor House Restaurant - Spring Menu
   1. To Share
      1. Farm-baked Focaccia
         R 85.00
         Whipped feta, roasted tomatoes
      2. Deep-fried Artichokes
         R 75.00
         With lemon aioli
      3. Lamb Croquettes
         R 125.00
         Herb & sumac salad, sweet mustard aioli
      4. Spring Salad
         R 150.00
         With asparagus, peas, parmesan shavings, lemon vinaigrette
   2. Starters
      1. Twice-baked Cheese Souffle
         R 135.00
         Parmesan cream, pickled sultana salad
      2. Tomato & Prawn Risotto
         R 155.00
      3. Sweet Potato Gnocchi
         R 130.00
         Creamy mushrooms, crispy sage
      4. Fried Calamari
         R 110.00
         Pineapple, chilli, lime & coriander salsa
   3. Mains
      1. Moussaka
         R 180.00
         With lentils, spring veg, potato, cashew bechamel
      2. Catch Of The Day
         R 240.00
         Baby pak choi, courgette, carrot, saffron Beurre Blanc
      3. Pork Belly
         R 255.00
         Apricot stuffing base, potato mash, rainbow carrots, fennel & apple salad
      4. Karoo Lamb Neck
         R 275.00
         Tabbouleh, smashed potato, balsamic & red wine jus
      5. Fillet On The Bone
         R 345.00
         Shoestring fries, onion rings, Cafe de Paris butter (or mushroom sauce)
      6. Beef Burger
         R 165.00
         Bacon jam, cheese, tomato
      7. Southern-fried Chicken Burger
         R 155.00
         Gherkin, garlic mayo
   4. Sweet Endings @ 105
      1. Basque Burnt Cheesecake
         R 105.00
         With home-made ice cream
      2. Double Cream Yoghurt Panna Cotta
         R 105.00
         With seasonal fruit & fynbos honey
      3. Chocolate Mousse
         R 105.00
         With roasted nut crumbs & honeycomb
      4. The Coffee Dom
         Regular
         R 65.00
         Large
         R 90.00
      5. Stanford Cheese Board
         R 100.00
         Seasonal fruit, rosemary biscuit
   Menu last updated: 03 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.