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• À la Carte Breakfast Menu
• Lunch Menu
• Dinner & Sunday Lunch Menu
• Vegan Breakfast Menu
• Vegan Menu
• Dessert Menu

1. À la Carte Breakfast Menu
   For your safety and ours, Lanzerac is a cashless establishment.
   1. Classics
      1. English (GFSA, HFSA, DF)
         R 135.00
         Pork sausage, back bacon, black pudding, tomato, mushrooms, free-range eggs
      2. Eggs Benedict
         R 130.00
         Poached free range eggs, English muffin, streaky bacon, hollandaise sauce
      3. Eggs Royale (HF)
         R 155.00
         Poached free range eggs, English muffin, smoked salmon, hollandaise sauce
      4. Eggs Florentine (HF, V)
         R 120.00
         Poached free range eggs, English muffin, spinach, parmesan, hollandaise sauce
   2. Speciality
      1. Eggs & Ham
         R 135.00
         Poached eggs, shaved ham, asparagus, crispy potato cubes, tarragon butter sauce
      2. Marmite Mushrooms (HF, V)
         R 95.00
         Brioche toast, spinach, forest mushrooms, marmite glaze, crème fraiche
      3. Buttermilk Flapjack  (HFSA)
         R 110.00
         Crème fraiche, berries, maple syrup, almonds, banana jam, crispy bacon
   3. Omelettes
      French three egg omelette
      1. Option 1
         R 95.00
         Marmite mushrooms, pecorino, creamed spinach
      2. Option 2
         R 145.00
         Smoked salmon, avocado, crème fraiche, garden herbs (HF, DFSA, GF)
      3. Option 3
         R 110.00
         Marinated tomatoes, mozzarella, shaved ham, spring onion (VSA, GF)
   4. South African Selection
      1. South African (GF)
         R 135.00
         Boerie mince, baked eggs, boerenkaas cheese, sweet potato, smashed avo
      2. Smoked Snoek Bowl (HF)
         R 120.00
         Potato, mustard cream, leek, poached egg, pecorino, dill, mosbolletjie toast
      3. Soft Mieliepap (V, VSA)
         R 95.00
         Rooibos infused honey, pumpkin pie spices, salted butter
   5. Dietary Notes:
      (VE) - Vegan | (HF) Halaal Friendly | (P) Contains Pork | (N) Contains Nuts | (S) Contains Seeds | (DF) Dairy Free | (GF) Gluten Free | (-SA) Substitute Available
   Menu last updated: 10 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Menu
   For your safety and ours, Lanzerac is a cashless establishment
   1. Starters
      1. Confit Duck Salad (HF, GF, DF, S)
         R 190.00
         smoked cured duck, mushrooms, cauliflower crisps, suzanne vinaigrette
      2. Crayish Cacio E Pepe (HF)
         R 325.00
         chive linguini, grapefruit bisque butter, charged thermidor, pink pepper
      3. Modern Day Caprese (V, HF, VE-SA , N- SA ,GF - SA)
         R 160.00
         mozzarella espuma, olive oil powder, bloody maria gel, basil tapioca
      4. Saldanha Oysters
         3 Warm Oysters
         R 150.00
         3 Chilled Oysters
         R 140.00
         Naked Oysters (HF, DF, GF) - per oyster
         R 65.00
      5. Pan Seared Queen Scallops
         SQ
   2. Chef's Preferred
      available as a starter or a main portion
      1. Seabass & Mussel Chowder (S)
         cucumber, pickled spekboom, rosemary, mustard seed rusk
         Starter
         R 180.00
         Mains
         R 320.00
      2. Crispy Pork Belly (P)
         apple celeriac purée, king oyster scallops, coriander oil, spiced mushroom juice
         Starter
         R 160.00
         Mains
         R 260.00
      3. Shellfish Risotto (GF, DF-SA)
         tomato bisque, cucumber, ginger coconut foam, charred onion
         Starter
         R 270.00
         Mains
         R 380.00
   3. Mains
      1. Smoked Fillet (HF-SA)
         R 290.00
         roast heirloom carrots, garlic potato purée, beef kaiing, sweetbreads, onion, cabernet jus
         or upgrade to Wagyu
      2. Berry Crusted Venison (HF-SA, GF)
         R 320.00
         cauliflower elements, compressed leeks, pickled shimeji mushrooms, blackberry espuma
      3. Duo Of Lamb Belly & Cutlet (HF-SA, GF)
         R 310.00
         potato gratin, artichoke, lemon onion soubise, mint oil, blistered tomatoes
   4. Dietary Notes:
      (VE) - Vegan | (HF) Halaal Friendly | (P) Contains Pork | (N) Contains Nuts | (S) Contains Seeds | (DF) Dairy Free | (GF) Gluten Free | (-SA) Substitute Available
   Menu last updated: 10 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dinner & Sunday Lunch Menu
   For your safety and ours, Lanzerac is a cashless establishment.
   
   We kindly request that the use of mobile phones is kept to a minimum, so as not to disturb other guests.
   1. Starters
      1. Confit Duck Salad (HF, GF, DF, S)
         R 190.00
         smoked cured duck, mushrooms, cauliflower crisps, suzanne vinaigrette
      2. Crayish Cacio E Pepe (HF)
         R 325.00
         chive linguini, grapefruit bisque butter, charged thermidor, pink pepper
      3. Modern Day Caprese (V, HF, VE-SA , N- SA ,GF - SA)
         R 160.00
         mozzarella espuma, olive oil powder, bloody maria gel, basil tapioca
      4. Saldanha Oysters
         3 Warm Oysters
         R 150.00
         3 Chilled Oysters
         R 140.00
         Naked Oysters (HF, DF, GF) - per oyster
         R 65.00
      5. Pan Seared Queen Scallops
         SQ
   2. Chef's Preferred
      available as a starter or a main portion
      1. Seabass & Mussel Chowder (S)
         cucumber, pickled spekboom, rosemary, mustard seed rusk
         Starter
         R 180.00
         Mains
         R 320.00
      2. Crispy Pork Belly (P)
         apple celeriac purée, king oyster scallops, coriander oil, spiced mushroom juice
         Starter
         R 160.00
         Mains
         R 260.00
      3. Shellfish Risotto (GF, DF-SA)
         tomato bisque, cucumber, ginger coconut foam, charred onion
         Starter
         R 270.00
         Mains
         R 380.00
   3. Mains
      1. Smoked Fillet (HF-SA)
         roast heirloom carrots, garlic potato purée, beef kaiing, sweetbreads, onion, cabernet jus
         Price
         R 290.00
         Or upgrade to Wagyu
         R 680.00
      2. Berry Crusted Venison (HF-SA, GF)
         R 320.00
         cauliflower elements, compressed leeks, pickled shimeji mushrooms, blackberry espuma
      3. Duo Of Lamb Belly & Cutlet (HF-SA, GF)
         R 310.00
         potato gratin, artichoke, lemon onion soubise, mint oil, blistered tomatoes
   4. Dietary Notes:
      (VE) - Vegan | (HF) Halaal Friendly | (P) Contains Pork | (N) Contains Nuts | (S) Contains Seeds | (DF) Dairy Free | (GF) Gluten Free | (-SA) Substitute Available
   Menu last updated: 13 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Vegan Breakfast Menu
   For your safety and ours, Lanzerac is a cashless establishment.
   (VE) - Vegan | (HF) Halaal Friendly | (P) Contains Pork | (N) Contains Nuts | (S) Contains Seeds | (DF) Dairy Free | (GF) Gluten Free | (-SA) Substitute Available
   1. Cold Selection
      1. Seasonal Fruit Plate (GF)
         Selection of seasonal fruits, berries, whipped coconut cream, mint and toasted seeds
      2. Vegan Cheese Plate
         Selection of 3 dairy free cheese's, bread and fig preserve
      3. Bircher Muesli
         Rolled oats, almond milk, grated apple, banana, cranberries and cinnamon
      4. Spiced Pineapple Chia Glass (GF)
         Coconut-soaked chia seeds, vanilla, pineapple compote and toasted coconut
      5. Chunky Smoothie Bowl
         Frozen mixed berries, banana, nut butter, almond milk, vegan granola, goji berries, kiwi and chia seeds
   2. Hot Dishes
      1. Dairy Free Waffle OR Flapjacks
         Whipped coconut cream, maple syrup, almonds and berry compote
      2. The Vegan English
         Tofu scramble, vegan sausage, mushrooms, grilled tomato and baked beans
      3. Breakfast Mexi-Wrap
         Tofu scramble, coriander, spiced tomato salsa, avocado, kidney bean, spinach and roast sweet potato
      4. Vegan Bacon & Avo On Toast
         Crispy rice paper, smashed avo, wholewheat toast, marinated tomatoes and micro herbs
   3. Terms & Conditions
      1. All Meals On Our Vegan Menu Are Halaal Friendly
      2. For Your Safety & Ours, Lanzerac Is A Cashless Establishment
         (VE) - Vegan | (HF) Halaal Friendly | (P) Contains Pork | (N) Contains Nuts | (S) Contains Seeds | (DF) Dairy Free | (GF) Gluten Free | (-SA) Substitute Available
   Menu last updated: 08 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Vegan Menu
   For Your Safety & Ours, Lanzerac Is A Cashless Establishment
   
   (VE) - Vegan | (HF) Halaal Friendly | (P) Contains Pork | (N) Contains Nuts | (S) Contains Seeds | (DF) Dairy Free | (GF) Gluten Free | (-SA) Substitute Available
   1. Starters
      1. Miso Carrot Salad (DF, HF, VE, GF, N)
         R 140.00
         Carrot top gremolata, crunchy chickpeas, pomegranate, charcoal tapioca
      2. King Oyster Scallops (DF, HF, GF, N)
         R 150.00
         Crispy chickpeas, masala sauce, zucchini, salted cashew, coconut yoghurt
   2. Main Course
      1. Harissa Roast Aubergine (VE, DF,N)
         R 250.00
         Pea risotto, asparagus, mint foam, cured lemon, charred leek, pine nuts
      2. Marinated Tomato Tarte Tatin (N, VE,DF)
         R 240.00
         Smoked beetroot puree, edamame, zucchini salad, pecan nuts, soya emulsion
   3. Desserts
      1. Black Forest Slice (N,DF, GF,HF)
         R 105.00
         Brownie, cherry compote, chocolate coconut ganache, cherry ice cream
      2. Almond & Apricot Roulade (N, DF, HF)
         R 90.00
         Vanilla sponge, almond cream, apricot gel, coconut lime sorbet
      3. Eton Mess (GF, DF, S, HF)
         R 95.00
         Berry compote, eggless meringue, seed brittle, strawberry sorbet, vanilla yoghurt
   4. Terms & Conditions
      1. All Meals On Our Vegan Menu Are Halaal Friendly
   Menu last updated: 08 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dessert Menu
   1. Peaches & Cream (N, GF-SA)
      Almond streusel, peach marmalade, raspberry gel, bavarois
      Price
      R 110.00
      Paired with Bon Couradge NLH 2015 l Robertson per glass
      R 60.00
      Paired with Bon Couradge NLH 2015 l Robertson per bottle
      R 450.00
   2. Lemon Meringue Tart
      Blueberry gel, coconut crunch, viola meringue, blueberry mousse
      Price
      R 90.00
      Paired with Jordan Millifera Riestling NLH 2021 Stellenbosch per glass
      R 120.00
      Paired with Jordan Millifera Riestling NLH 2021 Stellenbosch per bottle
      R 900.00
   3. Mango Cheesecake (V, HF)
      Bubble glass, mango textures, lime, coconut sorbet
      Price
      R 100.00
      Paired with Glen Carlou The Welderer Chenin Blanc NLH 2017 per glass
      R 50.00
      Paired with Glen Carlou The Welderer Chenin Blanc NLH 2017 per bottle
      R 375.00
   4. Nyangbo Chocolate Fondant (N, V, HF)
      Price
      R 115.00
      Paired with Muratie The Senator CLB 2015 - Stellenbosch - per glass
      R 114.00
      Paired with Muratie The Senator CLB 2015 - Stellenbosch - per bottle
      R 1700.00
   5. Goats Cheese Nougat (N, GF-SA)
      Charcoal melba toast, balsamic glaze, fig, sunflower seeds
      Price
      R 150.00
      Paired with De Kraans Muscat Blanc 2023 Calitzdorp - per glass
      R 25.00
      Paired with De Kraans Muscat Blanc 2023 Calitzdorp - per bottle
      R 375.00
   Menu last updated: 08 Jan 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.