Account Not Active

1. A la Carte Menu
   1. Start With
      1. Shrimp Tempura with Sweet Chilli Sauce
         R 80.00
      2. Beef Carpaccio
         R 80.00
      3. Grilled or Fried Calamari with Lemon Butter
         R 55.00
      4. Chicken Livers Peri-Peri
         R 55.00
      5. Deep-Fried Halloumi Cheese
         R 70.00
      6. Greek Peasant Salad
         R 80.00
      7. Green Salad with Parmesan Shavings
         R 70.00
      8. Chicken Liver Salad
         R 70.00
      9. Bacon, Blue Cheese and Avocado Salad
         R 70.00
      10. Cobb Salad
          R 80.00
      11. Caesar Salad with Bacon or Chicken
          R 70.00
      12. Smoked Salmon, Capers and Avocado Salad
          R 90.00
   2. Meals
      1. Grilled Prawns
      2. Prawn Curry Mozambican Style
         R 130.00
      3. Fried Fish and Chips
         R 85.00
      4. Grilled Calamari
         R 110.00
      5. Alfred's Spaghetti Bolognaise
         R 80.00
      6. Penne Arrabiata
         R 65.00
      7. Penne Salmone
         R 85.00
      8. Chicken Liver Pasta
         R 75.00
      9. BBQ Chicken Kebabs
         R 80.00
      10. Creamy Chicken Limone
          R 85.00
      11. Chicken Schnitzel with Dijon Sauce
          R 85.00
      12. Chicken Prego Roll
          R 70.00
      13. Prego Roll
          R 80.00
      14. Burger with Fried Onions
          R 75.00
      15. Steak Egg and Chips
          R 140.00
      16. BBQ Lamb Cutlet
          R 150.00
      17. Fillet Medallion with Pepper Sauce
          R 160.00
      18. Fillet Béarnaise
          R 160.00
      19. Baked Potato with Salmon, Sour Cream, Avocado and Chives
          R 90.00
   3. Dessert
      1. Crème Brûlée
         R 60.00
      2. Choccorico
         R 50.00
      3. Banoffee Pie
         R 40.00
      4. Chocolate Brownie Mess
         R 40.00
   4. Corkage
      1. Per Bottle
         R 35.00
   Menu last updated: 05 Sep 2014

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.