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• Main Menu
• Set Menu No. 1
• Set Menu No. 2
• Set Menu No. 3
• Set Menu No. 4
• Set Menu No. 5
• Buffet Menus

1. Main Menu
   1. Starters
      1. Stuffed Pepper
         R 65.00
         With diced mushrooms, onions, green pepper and herbed crumbs
      2. Stuffed Chicken Wings
         R 65.00
         Filled with herbed crumbs
      3. Themba's Meatballs
         R 65.00
      4. Chicken Livers
         R 65.00
         Peri-peri
      5. Fried Goat's Milk Cheese
         R 85.00
      6. Calamari Rings
         R 65.00
         Pan-fried or grilled
      7. Chakalaka Salad
         R 60.00
         Cold curried grated veggies, pickled curried mango and sardines in tomato on a bed of lettuce
   2. Soups
      1. Zube's Pumpkin Soup
         R 65.00
         Puréed, gently spiced with a splash of cream
      2. Mushroom Soup
         R 65.00
         Cream soup with fresh mushrooms
      3. Cape Seafood Soup
         R 75.00
         Tomato based with local fish, shrimp and mussels
   3. Salads
      1. House Salad
         R 65.00
         Lettuce, cucumber, onion and tomato with herbs, feta and olives
      2. Salad Ramusi
         R 65.00
         Mixed greens, cucumber and onion in a delicious homemade dressing
      3. Chicken Salad
         R 65.00
         Shredded chicken breast lightly dressed on a bed of lettuce
      4. M'pumalanga Salad
         R 75.00
         Selected greens, herbs, fruits and smoked salmon
      5. Crocodile Carpaccio
         R 85.00
         Thin layers of smoked crocodile, fresh fruit with sweet dressing with mustard
      6. Springbok Carpaccio
         R 85.00
         Thin layers of smoked springbok, fresh fruit, parmesan cheese dressing
      7. Ostrich Carpaccio
         R 85.00
         Thin layers of smoked ostrich, fresh fruit parmesan cheese dressing
   4. From the Sea - Entrées
      Served with pap, umngqusho, rice or chips
      Vegetables - Extra
      R 20.00
      1. Calamari Steak
         R 145.00
      2. Linefish of the Day
         R 165.00
      3. Calamari Rings
         R 135.00
         Grilled or pan fried
      4. Omar's Kingklip
         R 165.00
         Pan fried or grilled
      5. Shado's Mozambique Prawns
         R 175.00
         Served with couscous
      6. Grilled Prawns
         SQ
      7. Crocodile Tail
         SQ
   5. From The Land - Entrées
      Served with pap, umngqusho, rice or chips
      Vegetables - Extra
      R 20.00
      1. Crumbed Veal
         R 155.00
      2. Veal Medallion
         R 155.00
         With mushrooms in a white wine sauce
      3. Peri-Peri Baby Chicken
         R 145.00
         Please allow 45 minutes for preparation time
      4. Marco's Lamb
         R 165.00
         Succulent, slow-roasted Karoo lamb
      5. Duck a L'Orange
         R 175.00
         Roast duck with orange sauce
      6. Liver & Onions
         R 140.00
         Sheep livers
      7. Rump Steak
         R 165.00
      8. Super Rump Steak
         R 185.00
      9. Lamb Stew
         R 155.00
         Tender tomato base stew prepared with onions, green peppers
   6. House Specialities - Entrées
      Served with pap, umngqusho, rice or chips
      Vegetables - Extra
      R 20.00
      1. Zwelethu's Favourite Chicken
         R 135.00
         Savoury pieces of chicken simmered with onions and peppers
      2. Mr K's Dinner
         Thick T-Bone steak, grilled
         Price
         R 155.00
         Add extra for sauce
         R 9.50
      3. Oxtail Curry
         R 165.00
         Tender oxtail in thick sauce, rich as Thandi Klaasen's voice
      4. Upens
         R 140.00
         Tripe prepared in a local traditional way, with onions in a brown sauce
      5. Ulwimi
         R 140.00
         Steamed ox tongue with mustard sauce
      6. Umleqwa
         R 145.00
         Farm fresh chicken prepared traditionally
      7. The Pan African Platter
         R 155.00
         Pan grilled fillets of springbok, ostrich and kudu
      8. Madagascar Springbok
         R 150.00
         Medallions of springbok in green peppercorn sauce
      9. Ostrich Fillet
         R 150.00
         With mushroom or peppercorn sauce
      10. Kudu Steak
          R 150.00
          With mushroom sauce
      11. Lamb Chops
          R 145.00
          With BBQ sauce
   7. Vegetables
      1. Creamed Spinach
         R 45.00
         Chef's rendition of the local favourite
      2. Butternut
         R 45.00
         Steamed and delicately seasoned
      3. Umngqusho
         R 35.00
         Samp and beans, a Xhosa family staple
   8. Side Servings
      1. Pap, Rice, Samp & Beans
         R 35.00
      2. Chips
         R 38.00
      3. Additional Bread
         R 3.00
   9. Light Meals
      1. Jo'burger
         Hamburger with salad garnish; served with homemade bread
         Price
         R 75.00
         With Cheese or Pepper sauce
         R 78.00
      2. Cape Fish Steak
         R 75.00
         Hake with salad garnish
   10. Pastas / Vegetarian
       1. Jabula Platter
          R 145.00
          Stuffed peppers & each of the above vegetable with couscous
       2. Mrs. Radebe's Pasta Dish
          R 145.00
          Tagliatelle with shredded chicken breast in a lightly curried cream sauce
       3. Panzerotti Renata
          R 145.00
          Pasta pockets filled with spinach and ricotta, with a cream and tomato sauce
       4. Amakhowa
          R 145.00
          Pasta with a mushroom and cream sauce
   11. Desserts
       1. Selection of Sorbet
          R 50.00
       2. Cheese Cake
          R 60.00
       3. Group Area Mousse
          R 60.00
          Mounds of white and dark chocolate
       4. Vanilla Ice Cream with Hot Chocolate
          R 50.00
       5. Mama's Brandy Tart with Brandy Sauce
          R 55.00
       6. Meltdown
          R 55.00
          Vanilla ice cream, Amarula and chocolate sauce, topped with espresso
       7. Puseletso's Dessert
          R 55.00
          Fresh chopped fruit salad with smooth fruit ice cream
   12. Beverages
       1. Coffees
          Filter Coffee | Decaf Coffee | Cappuccino
          R 24.00
          Espresso
          R 22.00
          Teas - Ceylon | Rooibos | Herbal
          R 22.00
          Hot Chocolate
          R 26.00
          Irish Coffee - Single
          R 42.00
          Irish Coffee - Double
          R 55.00
          Amarula Coffee | Dom Pedro - Single
          R 40.00
          Amarula Coffee | Dom Pedro - Double
          R 50.00
       2. Milkshakes
          R 34.00
          Vanilla, Chocolate, Banana
       3. Cold Drinks
          Coke | Coke Zero | Stoney | Fanta | Sprite | Cream Soda | Sprite Zero - 330ml
          R 24.00
          Dry Lemon | Tonic Water | Soda Water | Ginger Ale | Lemonade | Coke Light
          R 18.00
          Appletiser | Grapetiser (Red/White)
          R 26.00
          Passion Fruit & Soda or Lemonade
          R 26.00
          Kola Tonic & Lemonade, Lime, Lemonade
          R 26.00
          Mineral Water 500ml - Still or Sparkling
          R 26.00
          Mineral Water 1l - Still or Sparkling
          R 32.00
          Fresh Fruit Juice - Orange, fruit cocktail, mango, cranberry, strawberry
          R 24.00
          Rock Shandy
          R 45.00
          Bitters
          R 8.00
   13. Corkage
       1. Per Bottle
          R 60.00
   14. Live Entertainment Cover Charge
       Per Person for Dining Patrons
       R 25.00
       Per Person for Non-Dining Patrons
       R 50.00
   Menu last updated: 07 Jun 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu No. 1
   R 190.00
   1. Starters
      1. Chef’s Salad
         Mixed greens, cucumber, tomatoes in a delicious homemade dressing
      2. Or
      3. Seafood Soup
         Hake, kingklip, calamari, and mussels in a tomato base
   2. Main Course
      All mains served with pap, rice & umngqusho
      1. Kingklip
         Grilled with lemon butter
      2. Or
      3. Vegetable Platter
         Creamed spinach, butternut, cauliflower, fried mushrooms, couscous and stuffed pepper
      4. Or
      5. Ostrich Fillet
         Pan grilled with mushroom or pepper corn sauce
   3. Desserts
      1. Cheese Cake
      2. Or
      3. Fruit Salad with Ice Cream
   Menu last updated: 20 Nov 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu No. 2
   R 195.00
   1. Starters
      1. Salad Ramusi
         Selected greens, tomatoes, onions, carrots in a delicious homemade dressing
      2. Or
      3. Pumpkin Soup
         Puréed gently, spiced with a splash of cream
   2. Main Course
      All mains served with pap, rice & umngqusho
      1. Oxtail Curry
         Tender oxtail in a thick sauce
      2. Or
      3. Zwelethu’s Chicken
         Savoury chicken pieces, simmered with onions and green peppers
      4. Or
      5. Vegetable Platter
         Creamed spinach, butternut, cauliflower, fried mushrooms, couscous and stuffed pepper
   3. Desserts
      1. Brandy Tart with Ice Cream
      2. Or
      3. Fruit Salad with Ice Cream
   Menu last updated: 20 Nov 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu No. 3
   R 185.00
   1. Starters
      1. Salad Ramusi
         Selected greens, tomatoes, onions, carrots in a delicious homemade dressing
      2. Or
      3. Pumpkin Soup
         Puréed gently, spiced with a splash of cream
   2. Main Course
      All mains served with pap, rice & umngqusho
      1. Senegal Chicken
         Chicken breast with peanut butter sauce
      2. Or
      3. Ostrich Fillet
         Pan fried with green peppercorn sauce
      4. Or
      5. Vegetable Platter
         Creamed spinach, butternut, fried mushrooms, couscous and stuffed pepper
   3. Desserts
      1. Brandy Tart with Ice Cream
   Menu last updated: 20 Nov 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu No. 4
   R 195.00
   1. Starters
      1. Salad Ramusi
         Selected greens, tomatoes, onions, carrots in a delicious homemade dressing
      2. Or
      3. Mushroom Soup
         Cream soup with fresh mushrooms
   2. Main Course
      All mains served with pap, rice & umngqusho
      1. Rasta Pasta
         Pasta with colorful vegetables, a dash of tomatoes topped with parmesan cheese
      2. Or
      3. Lamb Stew
         Mutton pieces simmered with onions, carrots & potatoes
      4. Or
      5. Umleqwa
         Farm fresh chicken prepared the African way
   3. Desserts
      1. Brandy Tart with Ice Cream
      2. Or
      3. Fruit Salad with Ice Cream
   Menu last updated: 20 Nov 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu No. 5
   R 205.00
   1. Starters
      1. Chef’s Salad
         Mixed greens, cucumber, tomatoes in a delicious homemade dressing
      2. Or
      3. Seafood Soup
         Hake, kingklip, calamari, and mussels in a tomato base
   2. Main Course
      All mains served with pap, rice & umngqusho
      1. Pan African Platter
         Pan grilled fillet of kudu, ostrich and springbok (pan fried with green peppercorn sauce)
      2. Or
      3. Marco's Lamb
         Succulent, slowly roasted for a few hours with garlic and lemon sauce
      4. Or
      5. Jabula Platter
         Creamed spinach, butternut, cauliflower, fried mushrooms, couscous and stuffed pepper
   3. Desserts
      1. Cheese Cake
      2. Or
      3. Fruit Salad with Ice Cream
   Menu last updated: 20 Nov 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Buffet Menus
   1. Buffet Menu 1
      Per Person (Plus 10% service charge & R20.00 cover charge)
      R 180.00
      1. Salad Ramusi
         Selected greens, tomatoes in a delicious homemade dressing
      2. Rasta Pasta
         Pasta with colorful vegetables with a dash of tomatoes, seasoned with special herbs, topped with parmesan cheese
      3. Umleqwa
         Farm fresh chicken prepared the African way with onions
      4. Upens
         Tripe prepared in a local traditional way, with onions in a brown sauce
      5. Lamb Stew
         Mutton pieces simmered with onions, carrots & potatoes
      6. Served with pap, rice & umngqusho
      7. Fruit Salad with Ice Cream
   2. Buffet Menu 2
      Per Person (Plus 10% service charge & R20.00 cover charge)
      R 190.00
      1. Salad Ramusi
         Selected greens, tomatoes in a delicious homemade dressing
      2. Oxtail Curry
         Tender oxtail in a thick sauce
      3. Zwelethu’s Chicken
         Savoury pieces of chicken simmered with onion & pepper
      4. Rasta Pasta
         Pasta with colorful vegetables with a dash of tomatoes, seasoned with special herbs, topped with parmesan cheese
      5. Linefish
         Grilled with lemon butter
      6. Served with pap, rice & umngqusho
      7. Fruit Salad with Ice Cream
   3. Buffet Menu 3
      Per Person (Plus 10% service charge & R20.00 cover charge)
      R 225.00
      1. Salad Ramusi
         Selected greens, tomatoes, onions, carrots in a delicious homemade dressing
      2. Oxtail Curry
         Tender oxtail in a thick sauce
      3. Umleqwa
         Farm fresh chicken prepared the African way with onions
      4. Ulwimi
         Steamed ox tongue with mustard sauce
      5. Liver and Onion
         Sheep liver
      6. Linefish
         Grilled with lemon butter
      7. Served with pap, rice & umngqusho
      8. Fruit Salad with Ice Cream
   Menu last updated: 20 Nov 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.