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• Main Menu
• Kiddies Menu

1. Main Menu
   Reservations required
   Head Chef: Jacqueline Neethling
   Mariella’s is a non-smoking restaurant, including E-Cigarettes. We will always try to accommodate your food allergies, but our menu is small, seasonal, fresh and subject to change, we will not be able to accommodate all requests. Despite the best efforts of our kitchen, dishes may contain traces of allergens including, but not limited to nuts, wheat, shellfish, soya products, eggs and dairy. Please notify your server about any dietary requirements
   Regrettably no split bills.
   1. Starters
      1. Tubes and Tentacles
         R 120.00
         Fried calamari and baby squid served with homemade squid ink aioli and a fresh microgreen salad
      2. Stuffed Cheese
         R 120.00
         Creamy, melted Camembert stuffed with honeyed pancetta and onions, served with homemade toasted bread
      3. Asian Pork Pancakes
         R 90.00
         Mini pancakes stacked with sweet-savoury pork, drizzled with a tangy dressing, Japanese mayo, toasted sesame seeds and fresh arugula
      4. Salmon Salad
         R 135.00
         Smoked salmon roses served with baby gem lettuce, rocket and avocado, paired with herbed cream cheese, red onions and rice paper crisps
      5. Vegetarian Dish of the Day
         R 110.00
         Please ask your server about today’s vegetarian option
   2. Main Courses
      1. Perfect Belly
         R 220.00
         Slow roasted pork belly with a crisp, tangy coleslaw served alongside roasted cauliflower purée, apple cider jus and crispy crackling
      2. Chalmar Beef Fillet
         R 210.00
         Tender fillet accompanied by carrot purée, glazed pearl onions, crispy baby potatoes, and finished with a red wine jus
      3. Chicken Roulade
         R 195.00
         Chicken breast stuffed with spinach and feta, wrapped in pancetta, served on red pepper sauce with broccoli and parmesan
      4. Rolled Lamb Shoulder
         R 200.00
         Braised rolled lamb shoulder with pea mint purée, pan-fried vegetables, and homemade lamb jus.
      5. Bush and Bay
         R 470.00
         Ostrich fillet served with red wine jus, garlic parmesan potato wedges and a crayfish tail accompanied by lemon garlic butter
      6. Cape Farms Catch
         R 255.00
         Local, fresh fish served with roasted rainbow cherry tomatoes, creamy corn purée and beurre blanc sauce
      7. Green Orzo Pasta (Vegetarian)
         R 150.00
         Pea, feta and lemon orzo served with a crusty ciabatta and fresh pea shoot garnish
      8. Tasting Boards
         A sharing platter featuring assorted bite-sized dishes that change regularly
         Small 2 – 3 people
         R 350.00
         Large 4 - 6 people
         R 490.00
      9. Charcuterie Board (2-3 people)
         R 330.00
         A selection of creamy cheeses and savoury cold meats, accompanied by homemade pickled veg, jam and baked bread, fresh fruit and crackers
   3. Sides
      1. Crispy Potatoes
         R 40.00
         Fried potato wedges topped with parmesan and fresh parsley
      2. Salad of the Day
         R 75.00
         Please ask your server about today’s fresh salad
      3. Tempura Veg Bowl
         R 75.00
         A mixture of broccoli, cauliflower, zucchini and green beans in a light, crispy coating served with a tangy tartare sauce
      4. Roasted Veg
         R 85.00
         A mixture of seasonal veg, oven roasted with butter and herbs
      5. Sauces
         R 60.00
         Brandied pepper sauce
         Truffled mushroom sauce
         Creamy blue cheese and cheddar sauce
   4. Desserts
      1. Passionfruit Cheesecake
         R 95.00
         Chilled cheesecake with a sweet biscuit bottom-crust topped with passionfruit curd and fresh, seasonal berries.
      2. Brownie S'More
         R 65.00
         A rich dark chocolate brownie finished with toasted marshmallow and garnished with fresh, seasonal berries
      3. Apple Crumble
         R 90.00
         Warm, sweet apple filling with a crumbly top served with vanilla ice cream and fresh, seasonal berries
      4. Chocolate Pot Plant (Vegan)
         R 95.00
         Rich dark chocolate mousse with crumbly chocolate soil, edible flowers, and fresh berries
      5. Mango Sorbet
         R 110.00
         Sweet mango and coconut cream frozen to perfection, served with fresh berries
   5. Beverages
      1. Water
         Still/Sparkling (500ml)
         R 25.00
         Sparkling Water (1L)
         R 35.00
         Still Water (1.5L)
         R 40.00
      2. Soft Drinks
         Coke | Coke Zero | Fanta Orange | Creme Soda
         R 25.00
         Lipton Lemon Ice Tea | Lipton Peach Ice Tea
         R 30.00
         Appletizer | Grapetizer Red
         R 40.00
         Lemonade | Soda Water | Tonic Water
         R 20.00
         Dry Lemon | Liqui Fruit Orange | Liqui Fruit Apple
         R 20.00
      3. Hot Beverages
         Americano | Cappuccino
         R 30.00
         Espresso Single
         R 25.00
         Espresso Double
         R 30.00
         Hot Chocolate
         R 35.00
         Extra cream for coffee
         R 5.00
         Rooibos Tea
         R 25.00
         Five Roses Ceylon Blend Tea
         R 25.00
      4. Cordials
         R 7.00
         Lime, Cola Tonic, Passion Fruit
   Menu last updated: 09 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Kiddies Menu
   (Under 12 years)
   1. Menu
      1. Kiddies Burgers
         R 110.00
         Homemade bun with a choice of grilled chicken or beef patty, cheese, tomato and lettuce served with a side of crispy fries
      2. Mini Pizza
         R 115.00
         Homemade tomato pizza base topped with cheddar cheese and gypsy ham
      3. Chicken Run
         R 90.00
         Panko crumbed chicken strips served with crispy fries
      4. Rainbow Vanilla Burst
         R 70.00
         Vanilla ice cream with chocolate sauce and fruit jellies
      5. Chocolate Trio Truffles
         R 75.00
         Choose from our coating options of chocolate sparkles, rainbow sprinkles, crushed pecan nuts or sweet cinnamon
   Menu last updated: 09 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.