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1. A la Carte Menu
   1. Appetizers
      1. Deep Fried Calamari
         R 75.00
         Salt and pepper calamari, miso mayonnaise, mini bagel
      2. Cauliflower Steak (V) (N)
         R 95.00
         Roasted cauliflower, broccoli gremolata, pine nuts, parmesan crisps
      3. New York Spicy Meatballs
         R 125.00
         Lamb meatballs, chakalaka sauce, bean salad
      4. China Town Pork Steamed Bun
         R 105.00
         Pulled pork steamed buns, teriyaki dipping sauce
      5. Soup Of The Day
         R 75.00
         Served with a selection of fresh breads
   2. The Perfect Shares
      1. Crab & Salmon Cake
         R 275.00
         Sweet corn crème fraîche, carrot salad and lemon vinaigrette
      2. Chorizo & Mussel Pot
         R 195.00
         Brandy flambéed chorizo, with steamed mussel and a mini baguette
      3. Charcuterie & Cheese Board
         R 255.00
         Serrano, brasola, coppa hams, brie, white cheddar, goats cheese, pickled vegetables, tomato pesto, hummus, eggplant dip
   3. Salads
      1. Caprese
         R 85.00
         Heirloom tomatoes, fior di latte mozzarella, tomato and basil jam, dehydrated black olives, balsamic gastrique
      2. Gravlax
         R 125.00
         Norwegian salmon, roasted beetroot, crispy onions, avocado lime puree, dill cheese mousse and Pinot noir dressing
      3. Waldorf (N)
         R 85.00
         Apple jelly, onion waffle and grapes. Served with pickled celery, caramelised walnuts
      4. Caesar
         Maple glazed bacon rasher, deep fried poached egg, crispy white bait, parmesan cheese custard and baby gem lettuce
         Price
         R 85.00
         Add Grilled Chicken Supreme
         R 95.00
         Add Sous - Vide Norwegian Salmon
         R 145.00
   4. Handhelds
      1. New York Style Chicken Wings
         R 65.00
         Smoked crispy chicken wings with monkey gland sauce. Crumbed option available
      2. Summer Corn (V)
         R 55.00
         Miso mayonnaise, smoked paprika with spring onion and cheese
      3. Chicken Burger*
         R 120.00
         Lemon and herb or peri-peri char-grilled chicken breast,  fior di latte mozzarella, harissa aioli, baby arugula, roasted heirloom tomatoes, brioche bun. *Served with 7mm American fries or Maximillien slaw 
         Optional: Soy patty
      4. Maximillien Burger*
         R 135.00
         Grassfed 200g beef patty, monkey gland sauce, fried egg, bacon, onion marmalade, whole grain mustard mayonnaise, white cheddar, brioche bun *Served with 7mm American fries or Maximillien slaw
         Optional:Soy patty
      5. Southern Basted Pork Ribs
         Choice of one side
         500g
         R 175.00
         1kg
         R 295.00
   5. Mains
      1. Shimeji Mushroom Gnocchi (V)
         Grilled corn, corn velouté
         Price
         R 145.00
         Add: Roasted chicken supreme
         R 185.00
      2. Parmesan & Pea Rissotto (V)
         Snap peas, basil and mint pesto
         Price
         R 125.00
         Add: Prawns
         R 205.00
      3. Braised Beef Oxtail (Signature Dish)
         R 235.00
         24 hour braised beef oxtail, herbed creamed potato, whole roasted baby vegetables, broccoli gremolata 
         Optional: Pap and morogo
      4. Fish Of The Day
         SQ
         Please ask your waiter about the fish of the day special
      5. Butter Chicken Curry - Signature Dish
         R 185.00
         Steamed basmati rice, sambals, poppadom and roti
   6. Superior Grassfed Cuts
      With a choice of one side.
      1. T-Bone Steak
         500g
         R 195.00
      2. Beef Tenderloin
         250g
         R 160.00
         400g
         R 205.00
      3. Beef Strip Loin
         250g
         R 120.00
         500g
         R 185.00
      4. Beef Tomahawk
         500g
         R 205.00
      5. Lamb Cutlets
         450g
         R 285.00
      6. Sauces Available For The Above Selection
         Brandy and peppercorn, chimichurri, mushroom or maitre d’hotel butter.
   7. Seven Seas Selection
      With a choice of one side
      1. Mauritian Seasbass
         200g
         R 155.00
      2. Norwegian Salmon
         200g
         R 195.00
      3. Kingklip
         200g
         R 175.00
      4. Mozambican Queen Prawns (8 each)
         R 265.00
      5. West Coast Fresh Steamed Mussels
         450g
         R 165.00
      6. Sauces Available For The Above Selection
         Peri-peri, garlic and herb butter, tartare, lemon and caper butter
   8. Sides
      Each
      R 35.00
      1. 7mm American Style Fries
      2. Steamed Basmati Rice
      3. Roasted OR Steamed Baby Potatoes
      4. Pap
      5. Maximillien Coleslaw
      6. Ratatouille
      7. Whole Baby Vegetables
      8. Morogo
   9. Desserts
      1. Big Apple - Signature Dish (N)
         R 95.00
         Spiced apple compote, white chocolate mousse, almond and cinnamon sablé, candied walnut crumble
      2. Hazelnut & Milk Chocolate Torte (N)
         R 75.00
         Chocolate rocks, with caramel crumble, dehydrated chocolate mousse, raspberry coulis and coffee ice cream
      3. NY Baked Cheesecake
         R 65.00
         Citrus crumble, mixed berry compote with vanilla bean chantilly cream and dried mint meringue
      4. Mango & Peach Delight (N)
         R 65.00
         Entremet of yoghurt mousse,mango crémeux, peach and coconut compote, coconut joconde, mascarpone crémeux, ginger crumble, pistachio candied nuts, peach gel
      5. Malva & Amarula Pudding
         R 75.00
         Amarula crémeux. Served with spicy vanilla ice-cream and crème anglaise.
   10. Please Note
       (V) - Vegetarian 
       (N) - Contains Nuts
       
       Planning a special event? Enquire with our hostess for tailor-made menu and event options at Maximillien Restaurant, The Maximillien Deck and Maxim Lounge.
   Menu last updated: 27 Sep 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.