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• Palazzo A la Carte Breakfast Menu
• Medeo A la Carte Winter Menu

1. Palazzo A la Carte Breakfast Menu
   1. Menu
      1. Plated breakfast
         Mushroom, tomato, sautéed potatoes, bacon, beef, pork, chicken or lamb sausage and choice of eggs
      2. Eggs benedict
         Eggs poached to your liking, and served with ham or smoked salmon
      3. Smoked salmon scrambled eggs
      4. Three-egg omelette
         Your choice of filling: tomato, mushroom, onion, peppers, chilli, ham and cheese
      5. Mediterranean omelette
         An open omelette topped with tomato, cheese, mushroom, onion, peppers, chilli, ham and beans on a foccacia base
   Menu last updated: 05 Jun 2014

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Medeo A la Carte Winter Menu
   1. Menu
      1. Modern Caprese
         R 85.00
         Buffalo mozzarella, tomato textures, basil oil
      2. Pistachip Roasted Carrots
         R 90.00
         Cumin and orange chevin, tarragon pickled carrot, carrot and ginger crumbles
      3. Aged Steak Tartar
         R 95.00
         Cured egg yolk, coriander coulis, garlic aïoli, puffed wheat
      4. Seared Tuna
         R 105.00
         Almond toasted chevin, mixed herb salad, lemon and basil oil
      5. Crème of Roasted Tomato and Red Pepper Soup
         R 65.00
      6. Lobster Bisque
         R 85.00
         Salmon roe and prawn tail
      7. Oxtail Gnocchi
         R 135.00
         Parmesan cream and pancetta
      8. Pollo Pappardelle
         R 105.00
         Fresh homemade pasta, chicken, rich tomato sauce and basil
      9. Prawn Ravioli
         R 140.00
         Pumpkin and lemon grass
      10. Mixed Forest Mushroom Risotto
          R 125.00
          Dried mushroom, shimeji and buffalo mozzarella
      11. Lemon and Thyme Sous Vide Chicken
          R 140.00
          Roast new potatoes, onion and garlic confit
      12. Braised Lamb Shank
          R 185.00
          Roasted root vegetables, red wine infused broth
      13. Pork Belly
          R 160.00
          Warm squash purée, vetkoek, lentils and dukkha
      14. Scottish Salmon
          R 225.00
          Parmesan mash, puttanesca style sauce
      15. Grilled Sole
          R 205.00
          Rocket salad and caper butter sauce
      16. Pan-Seared Duck Breast and Leg Confit
          R 195.00
          Egg yolk ravioli, coffee Cognac foam
      17. Osso Bucco
          R 190.00
          Saffron risotto, gremolata
      18. Grilled Fillet or Aged Rib Eye
          R 190.00
          With tagliolini cheese croquette, horseradish flan
      19. Sauces:
          Mustard, mushroom, pepper
      20. Palazzo Gourmet Beef or Lamb Burger
          R 110.00
          Accompanied with a tomato relish, pickles, choice of cheddar Or Emmental cheese served with home-made chips and a side salad
      21. All Main Dishes served with your choice of seasonal vegetables, potato au gratin, potato purée, or creamed or sautéed baby spinach.All prices are in ZAR and include VAT.
   Menu last updated: 26 Jun 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.