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1. Main Menu
   1. Salads | Appetisers | Tapas
      1. Miller’s Salad
         R 95.00
         Feta and jumbo calamatas on a crisp leafy mix, with peppers, onion, cucumber, egg and dressed with our classic French vinaigrette.
      2. Blue Cheese Salad
         R 105.00
         Mixed leafy greens, carrot shavings, cucumber, onion and peppers, topped with our rich, creamy, bold blue cheese dressing and toasted walnuts.
      3. Springbok Carpaccio
         R 180.00
         Delicate slices, smoke-cured, with rocket, parmesan and a clove and cinnamon-spiced port, balsamic and blackberry reduction.
      4. West Coast Mussels
         R 115.00
         Simmered in a Greek-inspired sauce of tomato, ouzo and feta.
      5. Chicken Livers
         R 95.00
         Spanish-style, pan fried in cream, sherry and sweet paprika with a hint of chilli.
      6. Calamari
         R 105.00
         – Grilled on a rib-top, generously basted with lemon juice, olive oil and origanum with either lemon, garlic or peri peri butter.
         – Cajun-dusted and blackened. Served with remoulade (tartarsauce on steroids).
         – Moroccan. Basted with lime juice, cumin, coriander, clove and cinnamon.
      7. Solly’s Broth
         R 85.00
         See specials board or consult your waiter
      8. Cajun Salad
         Chicken or calamari on a crisp leafy mix with peppers, onion, celery and whole kernel corn, and a lime and tabasco vinaigrette
         
         Chicken
         R 130.00
         Calamari
         R 150.00
      9. Cajun Fries
         R 45.00
         Cajun-dusted with remoulade dip
   2. Main Courses – Off The Grill
      1. Something Fishy
         From the chalkboard-advertised selection of fresh local or deepwater catch.
         Grilled: On a rib-top, generously basted with lemon juice, olive oil and oregano. With lemon, garlic or peri peri butter.
         Cajun:  Blackened with chilli, pink peppercorn and pecan nut crust. Topped with a lime and tabasco butter and pickled jalapeno.
         Moroccan:  Grilled and brushed with lemon juice, cumin, coriander, clove and cinnamon, with a pile of fresh coriander.
      2. Calamari – as above
         R 210.00
         Grilled
         Cajun
         Moroccan
      3. Prawns
         SQ
         Grilled: Finished with olive oil, lemon and a tickle of ginger, chilli and garlic. With lemon, garlic or peri peri butter.
         Cajun: with remoulade
   3. Something Meaty
      1. Rump (300g)
         R 285.00
         Flame grilled:  Basted with olive oil, black pepper, red wine, mustard and garlic
         Cajun spiced: Blackened with a chilli, pink peppercorn and pecan nut crust. Topped with a lime, tabasco and pecan nut butter, and jalapenos.
      2. Espetada (300g)
         R 285.00
         Skewered chunks of beef rolled in coarse salt, cracked black pepper, bay leaves and mustard, grilled with red wine, olive oil and garlic.
      3. The above main courses are served with one of the following:
         Wok-fried vegetables in ginger and soy sauce
         Chips
         Basmati rice
   4. From The Pan
      1. Chilli Con Pesce
         R 250.00
         The order FOMO meal. Roll up your sleeves and tuck in! All manner of fishy things, with chourizo and red pinto beans, topped with nachos, melted cheddar, prawns, jalapenos and fresh coriander. NACHO AVERAGE MEAL!
      2. Red Jambalaya
         R 250.00
         A classic spicy rice dish combining the Louisiana Cajun ‘Holy Trinity’ – with fish, chicken, chourizo, mussels and prawns.
      3. Mozambiquan Curry
         R 235.00
         A chicken, prawn and cashew curry, with lychees, peri peri,coconut milk and fresh coriander. Served with basmati rice and pappadum.
      4. Pasta Luca
         Penne rigate, tossed in creamy tomato, white wine, pesto and a hint of chilli. Topped with parmesan, mozzarella, and baked.
         OWN IT by adding:
         Price
         R 150.00
         Olives
         R 25.00
         Chicken
         R 35.00
         Chourizo
         R 55.00
         Prawns
         R 90.00
   5. Noodle Dishes
      1. Yaki Soba
         R 215.00
         Chicken, prawns and cashews, wok-fried with crispy veg and noodles in a ginger and soy sauce. Topped with pickled ginger and toasted sesame.
      2. Thai Pepper Beef
         R 210.00
         5-Spiced, wok-fried strips of beef, spinach, green pepper, onion,  celery, almonds and peanuts –with noodles – in a Thai curry sauce with coconut milk, toasted sesame and fresh coriander.
   6. Something Sweet
      1. Ice Cream & Butterscotch Sauce
         R 80.00
         A vanilla ice-cream tower with wafers, and drizzled with a warm butterscotch and rum sauce.
      2. Pecan Pie
         R 110.00
         Warm chocolate pecan pie, with a scoop of vanilla ice cream.
      3. Cheesecake
         R 90.00
         A fridge cheesecake with a mixed berry topping.
         
      4. Ask us about our desserts of the day.
   Menu last updated: 13 Aug 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.