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Mint Restaurant & Wood-fired Grill @ Taj
- Mint Restaurant All Day Dining Menu
- Mint Restaurant Sushi & Dosa Menu
- Taj Cape Town Lobby Lounge Afternoon Tea Menu
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- Mint Restaurant All Day Dining MenuThis is Mint Restaurant at Taj Cape Town, where the drama, spectacle & ancient skill of cooking over fire coals is combined with contemporary hospitality to show how simple great food can be. The chefs have developed a menu that showcases the freshest ingredients on what the tip of Africa has to offer.
(V) - Vegetarian (VE) - Vegan (G) - Gluten (SF) - Seafood (N) - Nuts
Prices inclusive of VAT. Service charge not included.- On The Table
- Bread BasketServed with Chilli Butter, Pesto Butter, Lemon Peel
- Starters & Salads
- Greek Salad - VR 110.00Tomatoes, cucumbers, red onion, feta cheese, oregano & kalamata olives
- Burrata Salad - VR 125.00Heirloom tomatoes, spiced corn, arugula lettuce, balsamic
- Prawns & Egg Toast - GR 170.00Marie Rose sauce, onions, olives
- Salt & Pepper Squid (SF) (G)R 170.00Wild Rocket, Tobanjan Sauce & Lime
- Kudu CarpaccioR 220.00Apricot chutney, candid walnut, & micro greens
- Chicken Caesar SaladR 140.00Baby gem heart, crispy parmesan
- Clear Chicken & Ginger BrothR 110.00Rice noodle, Shiitake mushroom, scallions
- Tuscan Tomato Soup - VR 95.00Cannellini beans, basil & pepitas
- Pounjabi Samosa & Pakora Basket - VR 180.00Chickpeas, Fritters of Onion, Potatoes, Bell Peppers & Cauliflower, Mini Aloo & Matar Samosas,
Tamarind Sauce - Fish AmritsartiR 205.00Crispy fried Kingklip fish, Indian spices, Mint chutney
- Birria TacosR 185.00Braised brisket, scallion, cilantro, cheese, meat broth
- Biltong, Droewors & CheeseR 180.00Boerenkaas, smoked paprika goat’s cheese, apricot chutney, pretzel, fig preserve
- Pizza
- Pizza Pollo ArrostoR 215.00Creole chicken, chicken sausage, onions & mushrooms
- Pizza Vegetariana - VR 190.00Zucchini, aubergine, bell peppers, onions, olives
- Pizza Margherita - VR 165.00Tomato, basil
- MainsAll our meats are braaied with Maldon Sea Salt to enhance the flavour of our meats.
- Wood Fired MeatsSirloin 300gR 285.00Fillet 300gR 435.00T-Bone 450gR 435.00Karoo Lamb Chops 380gR 435.00Prawns 400g (SF)R 495.00
- Choice of Sauce:Ground Black Pepper / Wild Mushroom / Cape Citrus Butter / Garlic Butter / Crushed Peri-Peri
- Choice of Side:Creamed Potato / Skinny Fries / New Potatoes / Coal Veg Mélange / Basmati Rice / Side Salad
- Add Additional SideR 75.00
- Specialities
- Orange Ginger ChickenR 195.00Chicken Thighs, Stir-Fry Vegetables, Black Charcoal Rice
- Baby Beef RibletsR 200.00Coal Grilled Ribs, Roasted Masala Buttered Corn Ribs, Parsley Gremolata
- Slow Roasted Lamb ShankR 299.00Olive Oil Mash, Pearl Onions, Baby Carrots, Wilted Greens
- Chicken WingsR 160.00Hot, sticky, sesame seeds & spring onions
- Seafood Tagliatelle - SFR 275.00Shellfish sauce, mussels, prawns, calamari & fish, homemade tagliatelle
- Bucatini Alfredo - VR 195.00Creamy mushroom sauce, scallion, homemade bucatini
- Linefish Nicoise (SF)R 275.00Green Beans, Olives, Tomato, Crushed Potato, Lemon Beurre Blanc
- Carnaroli RisottoVegetable (V) - Parsnip, broccoli, spinach & rainbR 195.00Seafood - Mussels, prawns, calamari & fish, arugula leavesR 320.00
- Cape Malay & Indian CurriesCurries served with rice, pickle, raita, kachumber & Paratha or Naan bread
- Paneer Makhani - VR 215.00Charred cottage cheese, mild tomato sauce
- Cape Malay Chicken CurryR 195.00Chicken cooked with Malay spices from Bo-Kaap
- Butter ChickenR 265.00Charred Chicken Fillet, Mild Tomato Sauce Emulsion
- Lamb Rogan JoshR 365.00Braised Lamb Cubes Cooked in Aromatic Spices & Saffron
- Chicken BiryaniR 265.00Vegetable Raita, pickle, kachumber
- Vegetable Alleppey Curry - VR 215.00Carrot, cauliflower, beans & peas in coconut curry
- Dal Makhani - VR 185.00Black lentils simmered overnight & tempered with Indian spices
- Indian Breads
- Flaky ParathaR 35.00
- Naan Basket (3 pieces)R 70.00Plain, Butter & Garlic
- Gourmet Sandwich & BurgersServed with Skinny Fries, Sweet Potato Chips or our House Side Salad. Sandwiches are served on a choice of Gluten Free, White, Brown or Seeded Loaf, Toasted or Not Toasted. Options are available as a Wrap.
- The Taj Club Sandwich - GR 195.00Grilled chicken, bacon, fried egg, matured cheddar cheese, lettuce & tomato, choice of bread
- Lamb Tombik - GR 225.00Lamb doner, sumac, pickled vegetables, Mast-O-Khair Pide bread
- Masala Steak (G)R 195.00Spice onions, grilled beef dteak, tomato, peppery rocket
- Tandoori Chicken (G)R 170.00Chicken breast, smoked mango chutney, cos lettuce
- Infamous BCT (V) (G)R 160.00Basil pesto, 2 cheese, Plum tomato, pepper
- Taj Beef Burger (G)R 225.00Pretzel roll, 400g ground chuck beef patty, Cos lettuce, Dill pickles, avocado, onion rings
- Veg Burger (VE) (G)R 170.00Pretzel roll, vegetable patty, minted yoghurt, avocado, onion rings
- Prego Roll - GR 185.00Thinly sliced beef / chicken fillet, creamy Peri-Peri sauce, Portuguese roll
- Dessert
- Pull-Up TiramisuR 125.00Coffee Macaroons, Chocolate Sauce & Sugared Pistachio Brittle
- Secret Brownie Sundae - GR 125.00Warm brownie, salted fudge sauce, whipped cream, nuts, sprinkles & vanilla ice cream
- Gluten Free Dark Chocolate Passion Fruit Entremets - VER 125.00Gluten Free / Sugar Free / Vegan
- Cape Valley Cheese Plate - G / NR 170.00Selection of Local Cape Valley Cheeses, Preserves, Fruit, Nuts & Crackers
- Mango & Raspberry CheesecakeR 125.00Mango Lassi, Raspberry Macaroon, Coconut Tuile
Menu last updated: 15 Jan 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Mint Restaurant Sushi & Dosa Menu
- Rolls
- Maki (6pc)SalmonR 130.00TunaR 130.00PrawnR 115.00VegR 105.00
- Rainbow Roll (8pc)SalmonR 155.00TunaR 175.00PrawnR 155.00VegR 130.00
- California Roll (8pc)SalmonR 175.00TunaR 175.00PrawnR 145.00VegR 130.00
- Dragon Roll (8pc)SalmonR 185.00TunaR 185.00PrawnR 145.00VegR 130.00
- Hand Roll (2pc)SalmonR 175.00TunaR 170.00PrawnR 145.00VegR 130.00
- Sashimi
- Sashimi (4pc)SalmonR 160.00TunaR 160.00
- New Style Sashimi (4pc)SalmonR 190.00TunaR 190.00
- Nigiri
- Nigiri (4pc)SalmonR 150.00TunaR 150.00PrawnR 140.00
- Salmon Roses (4pc)R 140.00
- Fashion Sandwiches
- Fashion Sandwich (8pc)SalmonR 185.00TunaR 185.00PrawnR 190.00VegR 130.00
- Platters
- Platter 1 (18pc)R 520.00Salmon & Tuna only
Sashimi (4pc), Salmon Roses (6pc), Rainbow Roll (8pc), Nigiri (2pc) - Platter 2 (36 pieces)R 920.00Mixed platter
Salmon Roses (6pc), California roll (8pc), Fashion Sandwich (8pc), Nigiri (4pc), Maki (6pc), Sashimi (4pc)
- DosaThis iconic South Indian delicacy is celebrated for its golden, crispy texture and subtle, savoury taste.
- Giant DosaR 95.00Served with coconut and tomato chutney and sambar
- Enhance Your DishSpiced potatoesR 25.00CheeseR 25.00Egg & baconR 35.00Spiced lamb minceR 35.00
- Extra AccompanimentsSambarR 20.00Coconut chutneyR 15.00Tomato chutneyR 15.00
Menu last updated: 15 Jan 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Taj Cape Town Lobby Lounge Afternoon Tea Menu
- Indian Cape Savoury Stand For Afternoon TeaAccompaniments: Sweet Chilli Sauce, Mint & Yoghurt SauceAfternoon TeaR 345.00MCC Afternoon TeaR 395.00
- Open Sandwich (2pc)Avocado, English Cucumber, Pumpkin Seeds
- Swiss Roll Sandwich (2pc)Smoked Salmon & Cheese
- Chicken Quiche Square (2pc)
- Potato Pakoda (4pc)
- Corn & Cheese Samosa (2pc)
- Spring Dosa (2pc)
- Sweet ItemsAccompaniments: Cream, Cheese, & Jam
- Cacao Royale Chocolate Cake
- Blush Velvet Cake
- Cape Town’s Favourite Carrot Cake
- Assorted MacaroonsRaspberry / Coffee Caramel / Lemon
- Triple Chocolate Tart
- Lemon Meringue Tart
- Gulab JamunIndian Sweet Dumplings
- Selection Of Hot Beverages & Teas
- Iced Tea On BuffetTwo varieties
- Detox Water On Buffet
- Masala Chai
- Rooibos Tea
Menu last updated: 20 Aug 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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