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1. Summer Menu 2014 / 2015
   Prices and dishes are subject to change
   1. Starter
      1. Beetroot Fritter Stack
         R 65.00
         With rocket, sour cream, avo and smoked salmon with wasabi drizzle
      2. Roasted Aubergine, Red Pepper and Roasted Chickpea Salad
         R 60.00
         With a Middle Eastern - style creamy dressing and roasted walnuts
      3. Beef Carpaccio
         R 65.00
         With a caper olive dressing, fresh rocket and parmesan cheese shavings
      4. Mogg's Garden and Herb Salad
         R 58.00
         With marinated feta, avocado, olives and roasted seeds with a fresh mint vinaigrette
   2. Main Course
      1. Slow Roasted Lamb Shank
         R 158.00
         With a harissa style sauce topped with tzatziki and fresh mint drizzle served on mash potato
      2. Spinach, Herb and Ricotta Crêpe Gratin
         R 80.00
         Topped with parmesan shavings and fresh watercress
      3. Pan fried Linefish
         R 130.00
         With a foaming dill hollandaise sauce served with a potato spring onion bake and roasted red pepper drizzle
      4. Pork Fillet Stack
         R 120.00
         With wild mushrooms, rocket and crispy bacon. Topped with crème fraîche and grainy mustard vinaigrette
      5. Chicken Ballotine
         R 95.00
         With feta, olive tapenade and fresh basil leaves with a fragrant lemon sauce and crispy homemade wafer chips
   3. Dessert
      1. Passion Fruit Curd Pots
         R 48.00
         With a brûlée top and seasonal berries
      2. Chilled Chocolate Tart
         R 48.00
         With Van Der Hum marinated strawberries
      3. Homemade Ice Cream
         With chocolate sauce
   Menu last updated: 27 Nov 2014

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.