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• Main Menu
• Snack Menu

1. Main Menu
   The menu prepared by our Executive Chef and his team, offers a choice of selection from "snacks, small plates, mains and desserts"
   
   
   Whichever you choose, we trust that you will leave agreeing with us that Monneaux represents one of the best that the Franschhoek Valley has to offer.
   1. Snacks
      1. Sour Dough
         With cultured butter
         R 45.00
      2. Buttermilk fried chicken wings
         With kimchi
         R 75.00
      3. Home cured charcuterie
         With pickles
         R 120.00
      4. Chicken liver parfait
         R 90.00
         With Chutney and brioche
   2. Small Plates
      1. Franschhoek smoked trout
         R 110.00
         Blini, "amasi" labneh, cucumber
      2. Poached pear
         R 90.00
         Gorgonzola, pain d'espices
      3. Aged beef tartar
         R 98.00
         Coal emulsion, fermented garlic stems, burnt onion paste and ciabatta
      4. Aged beef tartar
         R 170.00
         Coal emulsion, fermented garlic stems, burnt onion paste and ciabatta
      5. Local caught skipjack
         R 90.00
         Sesame, lime, wasabi, avo
      6. Heritage beetroot,
         R 80.00
         Candied pecan nut, citrus honey, belnori ashed goats' cheese
      7. Slow cooked duck egg
         R 98.00
         Iberico pancetta, leeks, mushroom
      8. Shellfish agnolotti
         R 120.00
         Bisque, sea vegetables
      9. Shelfish agnolotti
         R 240.00
         Bisque, sea vegetables
   3. Mains
      1. Iberico pork
         R 180.00
         Gooseberry, celeriac, homemade mustard
      2. Hay smoked oak valley beef shortrib
         R 190.00
         Carrot, dukkha, dill
      3. Karoo lamb rump
         R 220.00
         courgette, aubergine, black garlic
      4. East coast hake
         R 180.00
         asparagus, chive oyster beurre blanc
      5. Honey glazed free range duck breast
         R 220.00
         turnip, cherry and corianer
      6. Truffled potato gnocchi
         R 175.00
         Egg yolk taffy, salsa verde, wild mushrooms
   4. Sides
      1. Buttery mash potato
         R 50.00
      2. Garden salad
         R 50.00
      3. Harrissa roasted carrots, almonds and yoghurt dressing
         R 50.00
      4. Potato chips triple fried in beef drippings
         R 50.00
   5. Desserts
      1. Raspberry mille feuille
         R 90.00
         Vanilla buttermilk, lemon verbena
      2. Valrhona dark chocolate
         R 98.00
         Passion fruit, coconut, honeycomb
      3. Selection of South African cheese
         R 150.00
         Pineapple chips and coconut purée.
      4. Jenny's yoghurt
         R 90.00
         strawberry, buchu
      5. Spiced apple tart tatin
         R 110.00
         Ginger ice cream
   Menu last updated: 26 Oct 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Snack Menu
   1. Light Bites
      1. Chicken liver parfait
         Seasonal,chutney and wild herb salad
         R 90.00
      2. Buttermilk fried chicken
         crunchy cabbage coleslaw and hot sauce
         R 120.00
      3. Aged grassfed beef burger
         Triple cooked chips, brioche bun, crispy smoked bacon, healys' mature cheddar and aioli
         R 195.00
      4. Line caught tuna & avocado
         Open sandwich on sourdough toast
         R 120.00
      5. South African cheese selection
         homemade preserves and crackers
         R 140.00
   2. Salads
      1. Cape bokkom salad
         baby gem lettuce, quail egg, pickled baby vegetables, williston cheese and cape bokkom dressing
         R 95.00
      2. Summer garden vegetables salad
         mixed garden leaf salad, sour dough croutons, sunflower seeds, sesame and lime dressing
         R 75.00
   3. Something Sweet
      1. Baked cheesecake
         R 55.00
      2. Dark chocolate mousse
         R 55.00
         With honeycomb
      3. Buttermilk panna cotta
         R 55.00
         berries and shortbread crumble
   4. Sides
      1. Triple cooked chips
         R 50.00
      2. Polenta fries
         R 50.00
      3. Mixed leaf salad
         R 50.00
   Menu last updated: 26 Oct 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.