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Monneaux Restaurant
Main Menu
Snack Menu
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Main Menu
The menu prepared by our Executive Chef and his team, offers a choice of selection from "snacks, small plates, mains and desserts"
Whichever you choose, we trust that you will leave agreeing with us that Monneaux represents one of the best that the Franschhoek Valley has to offer.
Snacks
Sour Dough
With cultured butter
R 45.00
Buttermilk fried chicken wings
With kimchi
R 75.00
Home cured charcuterie
With pickles
R 120.00
Chicken liver parfait
R 90.00
With Chutney and brioche
Small Plates
Franschhoek smoked trout
R 110.00
Blini, "amasi" labneh, cucumber
Poached pear
R 90.00
Gorgonzola, pain d'espices
Aged beef tartar
R 98.00
Coal emulsion, fermented garlic stems, burnt onion paste and ciabatta
Aged beef tartar
R 170.00
Coal emulsion, fermented garlic stems, burnt onion paste and ciabatta
Local caught skipjack
R 90.00
Sesame, lime, wasabi, avo
Heritage beetroot,
R 80.00
Candied pecan nut, citrus honey, belnori ashed goats' cheese
Slow cooked duck egg
R 98.00
Iberico pancetta, leeks, mushroom
Shellfish agnolotti
R 120.00
Bisque, sea vegetables
Shelfish agnolotti
R 240.00
Bisque, sea vegetables
Mains
Iberico pork
R 180.00
Gooseberry, celeriac, homemade mustard
Hay smoked oak valley beef shortrib
R 190.00
Carrot, dukkha, dill
Karoo lamb rump
R 220.00
courgette, aubergine, black garlic
East coast hake
R 180.00
asparagus, chive oyster beurre blanc
Honey glazed free range duck breast
R 220.00
turnip, cherry and corianer
Truffled potato gnocchi
R 175.00
Egg yolk taffy, salsa verde, wild mushrooms
Sides
Buttery mash potato
R 50.00
Garden salad
R 50.00
Harrissa roasted carrots, almonds and yoghurt dressing
R 50.00
Potato chips triple fried in beef drippings
R 50.00
Desserts
Raspberry mille feuille
R 90.00
Vanilla buttermilk, lemon verbena
Valrhona dark chocolate
R 98.00
Passion fruit, coconut, honeycomb
Selection of South African cheese
R 150.00
Pineapple chips and coconut purée.
Jenny's yoghurt
R 90.00
strawberry, buchu
Spiced apple tart tatin
R 110.00
Ginger ice cream
Snack Menu
Light Bites
Chicken liver parfait
Seasonal,chutney and wild herb salad
R 90.00
Buttermilk fried chicken
crunchy cabbage coleslaw and hot sauce
R 120.00
Aged grassfed beef burger
Triple cooked chips, brioche bun, crispy smoked bacon, healys' mature cheddar and aioli
R 195.00
Line caught tuna & avocado
Open sandwich on sourdough toast
R 120.00
South African cheese selection
homemade preserves and crackers
R 140.00
Salads
Cape bokkom salad
baby gem lettuce, quail egg, pickled baby vegetables, williston cheese and cape bokkom dressing
R 95.00
Summer garden vegetables salad
mixed garden leaf salad, sour dough croutons, sunflower seeds, sesame and lime dressing
R 75.00
Something Sweet
Baked cheesecake
R 55.00
Dark chocolate mousse
R 55.00
With honeycomb
Buttermilk panna cotta
R 55.00
berries and shortbread crumble
Sides
Triple cooked chips
R 50.00
Polenta fries
R 50.00
Mixed leaf salad
R 50.00
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