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• Brunch Menu
• Gourmet Tasting Menu
• Kids Menu
• Moody Lagoon À LA CARTE MENU
• Sharing Lunch Menu
• Cake Menu

1. Brunch Menu
   Saturday, Sunday and Public Holidays | 09:30 - 12:00
   1. Smoothie
      1. Seasonal Fruit Smoothie V
         R 130.00
         A refreshing blend of locally sourced seasonal fruits blended together with double cream yoghurt
   2. Brunch
      1. Artisanal Muesli Jars V
         Crunchy muesli layered with yoghurt and our signature berry compote, elegantly served in a jar for a perfect balance of texture and flavour
      2. Nourishing Chia Bowl V
         R 145.00
         Silky matcha and coconut milk-soaked chia seeds topped with a selection of seasonal fruits and berries, complemented by a velvety honey and yoghurt cream
      3. Brioche French Toast Indulgence V
         R 175.00
         Thick-cut vanilla infused brioche pan-fried to golden perfection, served with whipped mascarpone, golden syrup, and a delicate selection of preserves
      4. Eggs Benedict
         R 175.00
         Farm-fresh poached eggs nestled on a bed of crispy bacon and herb-grilled cherry tomatoes, drizzled with a fennel-infused hollandaise on top of a freshly baked English muffin
      5. Garden-Fresh Smashed Avocado V
         Ripe avocado delicately crushed with lemon and sea salt, generously spread over toasted artisanal herby ciabatta and finished with a vibrant herb salad
         Price
         R 160.00
         Add two farm-fresh eggs for
         R 20.00
      6. Gourmet Breakfast Bun
         R 240.00
         Succulent beef patty and crispy bacon crowned with a perfectly fried egg and fresh rocket, enhanced with a zesty local salsa, served with crispy fries and a homemade sesame milk bun
      7. Smoked Mackerel Breakfast
         R 190.00
         Delicately smoked and peppered mackerel poached in a fragrant herb-infused cream sauce, accompanied by velvety scrambled eggs, crispy potato rosti, and a lightly dressed seasonal leaf salad
      8. The Full Benguela Breakfast
         R 260.00
         A celebration of morning flavours featuring a buttery croissant, crispy bacon,perfectly fried egg, aromatic thyme and garlic-infused sautéed mushrooms, flash-fried cocktail tomatoes, and a fried sausage
   3. Please Note:
      Seasonally Fresh, Personally Tailored
      We pride ourselves on a menu that adapts to the freshest seasonal ingredients, guaranteeing top-quality dishes. We cater to various dietary needs, including vegan and gluten-free options – kindly give 24 hours’ notice. For parties of 6 or more, a discretionary 12% service charge is added. Prices are subject to change without notice.
      Please alert your waiter to any allergies V | Vegetarian * Recommended pairings
   Menu last updated: 30 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Gourmet Tasting Menu
   24-hour advance booking with full payment required
   Monday - Sunday
   Per Person
   R 900.00
   Per Person with a Wine Pairing
   R 1350.00
   1. Menu
      1. Bread board with shucked oyster
      2. Symphony of Beetroot
         A celebration of local beetroot prepared five ways: roasted, pickled, dehydrated into delicate crisps,puréed to silky smoothness, and candied for sweetness, accompanied by a cloud of Danish feta mousse
         Estate Pinot Noir, R130 per glass | R320 per bottle or Cuvée58 Rosé, R50 per glass | R195 per bottle –to balance the earthy sweetness
      3. West Coast Mussel Pot
         Plump, locally-harvested mussels steamed and smoked to perfection, served with freshly baked herb ciabatta crisps and a fragrant wild garlic and citrus buchu velouté
         Estate Chardonnay, R130 per glass | R320 per bottle – to complement the oceanic flavours
      4. From the Sea
         The finest local fish, served on a bed of savoury couscous with a succulent pan-fried prawn,luxurious smoked salmon velouté, pickled seaweed and tender broccoli florets
         Estate Chardonnay, R130 per glass | R320 per bottle – to enhance the seafood’s natural sweetness
      5. Prime Beef Fillet – 200g
         Perfectly seared beef fillet, draped with a decadent smoked garlic, bacon and mushroom cream sauce, accompanied by rustic wholegrain mustard mash, silky carrot and potato purée, and seasonal vegetables
         Estate Cabernet Sauvignon, R140 per glass | R350 per bottle – for a match that elevates both wine and dish
      6. The Nutty Half Sphere
         A tempered chocolate dome revealing roasted hazelnut pieces and velvety dark chocolate mousse, adorned with crunchy hazelnut brittle and a silky white chocolate hazelnut ganache
         Estate Syrah, R130 per glass | R295 per bottle – to contrast the rich chocolate with dark fruit notes
      7. Cheese selection
         A selection cheese and preserves
   Menu last updated: 30 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Kids Menu
   1. Menu
      1. Seasonal Fruit Smoothie
         R 50.00
      2. Scrambled eggs with toast
         R 75.00
      3. Fish fingers with chips tartar and sauce
         R 95.00
      4. Chicken strips, chips
         R 105.00
      5. Bolognaise with tagliatelle
         R 130.00
      6. Beef burger, cheddar and chips
         R 120.00
   Menu last updated: 30 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Moody Lagoon À LA CARTE MENU
   Lunch: Monday - Sunday
   1. Snacks
      1. Freshly Shucked Oysters
         Ocean-fresh with natural brine, served with a zesty mignonette
         Six
         R 270.00
         Twelve
         R 510.00
      2. Artisanal Bread Basket(V)
         R 130.00
         Hand-crafted selection of warm, freshly baked breads served with whipped herb butter
      3. Wild Mushroom Duxelle Croquettes (V)
         R 120.00
         Delicate brown andbutton mushrooms slow-cooked to perfection, encased in a golden crisp coating,accompanied by a velvety honey mustard mayonnaise
      4. Pulled Brisket Flatbread
         R 190.00
         Slow-braised tender brisket atop house-made flatbread, layered with caramelized balsamic onions, charred aubergine, melted smoked kwaito cheese and crispy kale
      5. Artisanal Antipasto Platter
         R 340.00
         A curated selection featuring delicate pickled Shimeji mushrooms, creamy bocconcini pearls, thinly-sliced fennel salami, premium mixed nuts, pickled daikon radish, and house-made ciabatta crostini
   2. Starters
      1. Symphony of Beetroot(V)
         R 175.00
         A celebration of local beetroot prepared five ways: roasted, pickled, dehydrated into delicate crisps, puréed to silky smoothness, and candied for sweetness, accompanied by a cloud of Danish feta mousse
      2. Salmon & Fennel Tartare
         R 175.00
         Hand-diced fresh salmon delicately infused with fennel, topped with a golden quail egg yolk and garnished with crisp fennel fronds
      3. Venison Carpaccio
         R 185.00
         Paper-thin slices of cured venison, drizzled with a reduction of red wine, seasonal berries and indigenous num num fruit, adorned with berry-infused goat's cheese mousse, aromatic cumin cheese, and a berry split oil
      4. West Coast Mussel Pot
         R 185.00
         Plump,locally-harvested mussels steamed and smoked to perfection, served with freshlybaked herb ciabatta crisps and a fragrant wild garlic and citrus buchu velouté
   3. MAINS
      1. Wild Mushroom & Smoked Tofu (V)
         R 185.00
         Deep-fried tofu with a delicate smoke, served with pan-fried foraged wild mushrooms, velvety sweet potato and red peppercorn mash, topped with vibrant local salsa
      2. The Chef does Pasta
         R 230.00
         Daily inspirationfrom our chef using the freshest seasonal ingredients
      3. From the Sea
         R 285.00
         The finest local fish, served on a bed of savoury couscous with a succulent pan-fried prawn, luxurious smoked salmon velouté, pickled seaweed and tender broccoli florets
      4. Prime Beef Fillet – 200g
         R 305.00
         Perfectly seared beef fillet, draped with a decadent smoked garlic, bacon and mushroom cream sauce, accompanied by rustic wholegrain mustard mash, silky carrot and potato purée, and seasonal vegetables
      5. Glazed Pork Belly
         R 295.00
         Slow-roasted until meltingly tender with a caramelized glaze, served with herb-roasted baby potatoes, crispy pancetta shards, apple-infused jus, and vibrant tender stem broccoli
      6. Beer-Battered Hake
         R 245.00
         Sustainably caught hake in a light, crispy beer batter, accompanied by house-made tartar sauce and fresh lemon wedges, served with your choice of golden rustic fries or garden-fresh side salad
      7. Signature Beef Burger
         R 260.00
         180g of prime ground beef, served on a toasted sesame bun with bacon, mature cheddar cheese, honey mustard mayonnaise and crispy onions, accompanied by your choice of rustic fries or garden-fresh side salad
   4. Desserts
      1. The Nutty Half Sphere
         R 200.00
         A tempered chocolate dome revealing roasted hazelnut pieces and velvety dark chocolate mousse, adorned with crunchy hazelnut brittle and a silky white chocolate hazelnut ganache
      2. Newly Old Fashioned
         R 185.00
         Warm cappuccino fondant with a molten center, accompanied by whisky and coffee crémeux, light coffee foam, artisanal pumpkin spiced tuile, and a crunchy gingerbread streusel
      3. Lemon Meringue Bombs
         R 175.00
         Airy spheres filled with tangy lemon buchu mousse and apple curd, served with apple and pear crumble, refreshing toasted coconut ice cream, playful popping candy, and caramelized lemon segments
      4. BenguelaCove Cheese Board
         R 220.00
         Selection of 5 different cheeses, home-made ciabatta and seasonal fruit
   5. Seasonally Fresh, Personally Tailored
      We pride ourselves on a menu that adapts to the freshest seasonal ingredients, guaranteeing top-quality dishes. We cater to various dietary needs, including vegan and gluten-free options – kindly give 24 hours’ notice. Please alert your waiter to any allergies. For parties of 6 or
      more, a discretionary 12% service charge is added. Prices are subject to change without notice.
   Menu last updated: 30 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sharing Lunch Menu
   Serves four guests
   Booking 24 hours in advance | available every day
   Full payment required with booking
   1. Menu
      1. Succulent whole-roasted chicken
         R 1000.00
         With herb and lemon butter
      2. Slow cooked, oven roasted pork neck
         R 1250.00
      3. Overnight braised lamb shoulder
         R 2350.00
      4. Served with a generous selection of side dishes, including;
         Dauphinoise potato, sautéed green beans, caramelised carrots and Yorkshire puddings
      5. Winter Special
      6. Seasonally Fresh, Personally Tailored
         We pride ourselves on a menu that adapts to the freshest seasonal ingredients, guaranteeing top-quality dishes. We cater to various dietary needs, including vegan and gluten-free options – kindly give 24 hours’ notice. For parties of 6 or more, a discretionary 12% service charge is added. Prices are subject to change without notice. Please alert your waiter to any allergies.
   Menu last updated: 11 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Cake Menu
   1. Menu
      1. Chocolate Cake
         R 800.00
         Dive into decadence with our rich, velvety Chocolate Cake. Made with premium cocoa and a luscious ganache, this timeless classic is a crowd-pleaser for any celebration. Perfectly moist and indulgent, it’s a chocolate lover’s dream.
      2. Vanilla Cake
         R 800.00
         Elegant and versatile, our Vanilla Cake is a celebration staple. Infused with pure Madagascan vanilla, it’s light, fluffy layers are complemented by a silkybuttercream frosting. A blank canvas for your special moment.
      3. Red Velvet
         R 900.00
         Our Red Velvet Cake is a showstopper, blending subtle cocoa notes with a vibrant crimson hue. Paired with a tangy cream cheese frosting, it’s a harmonious balance of sweet and sophisticated.
      4. Carrot Cake
         R 950.00
         A wholesome delight, our Carrot Cake is spiced with cinnamon and packed with fresh carrots, walnuts, and juicy pineapple. Topped with a smooth cream cheese frosting, it’s rustic charm meets refined flavour.
   2. Kids Cake Menu
      1. Funfetti
         R 650.00
         A colorful explosion of joy! This light, fluffy cake is packed with sprinkles andtopped with creamy frosting, guaranteed to spark smiles
      2. Rainbow
         R 1250.00
         A vibrant, multi-layered masterpiece that’s as stunning as it is tasty. Perfect for a show-stopping centerpiece!
      3. Surprise Cake
         R 1000.00
         What’s inside? A fun, hidden treat awaits! This cake is filled with surprises to thrill your little buccaneers
      4. Cupcakes (24)
         R 650.00
         Adorable, kid-friendly cupcakes with colourful frosting, ideal for easy sharing and pirate-sized appetites.
   Menu last updated: 17 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.