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• Brunch Menu
• Gourmet Tasting Menu
• Kids Menu
• Cake Menu
• À La Carte Menu: SPRING

1. Brunch Menu
   Saturday, Sunday and Public Holidays | 09:30 - 12:00
   1. Smoothie
      1. Seasonal Fruit Smoothie V
         R 130.00
         A refreshing blend of locally sourced seasonal fruits blended together with double cream yoghurt
   2. Brunch
      1. Artisanal Muesli Jars V
         Crunchy muesli layered with yoghurt and our signature berry compote, elegantly served in a jar for a perfect balance of texture and flavour
      2. Nourishing Chia Bowl V
         R 145.00
         Silky matcha and coconut milk-soaked chia seeds topped with a selection of seasonal fruits and berries, complemented by a velvety honey and yoghurt cream
      3. Brioche French Toast Indulgence V
         R 175.00
         Thick-cut vanilla infused brioche pan-fried to golden perfection, served with whipped mascarpone, golden syrup, and a delicate selection of preserves
      4. Eggs Benedict
         R 175.00
         Farm-fresh poached eggs nestled on a bed of crispy bacon and herb-grilled cherry tomatoes, drizzled with a fennel-infused hollandaise on top of a freshly baked English muffin
      5. Garden-Fresh Smashed Avocado V
         Ripe avocado delicately crushed with lemon and sea salt, generously spread over toasted artisanal herby ciabatta and finished with a vibrant herb salad
         Price
         R 160.00
         Add two farm-fresh eggs for
         R 20.00
      6. Gourmet Breakfast Bun
         R 240.00
         Succulent beef patty and crispy bacon crowned with a perfectly fried egg and fresh rocket, enhanced with a zesty local salsa, served with crispy fries and a homemade sesame milk bun
      7. Smoked Mackerel Breakfast
         R 190.00
         Delicately smoked and peppered mackerel poached in a fragrant herb-infused cream sauce, accompanied by velvety scrambled eggs, crispy potato rosti, and a lightly dressed seasonal leaf salad
      8. The Full Benguela Breakfast
         R 260.00
         A celebration of morning flavours featuring a buttery croissant, crispy bacon,perfectly fried egg, aromatic thyme and garlic-infused sautéed mushrooms, flash-fried cocktail tomatoes, and a fried sausage
   3. Please Note:
      Seasonally Fresh, Personally Tailored
      We pride ourselves on a menu that adapts to the freshest seasonal ingredients, guaranteeing top-quality dishes. We cater to various dietary needs, including vegan and gluten-free options – kindly give 24 hours’ notice. For parties of 6 or more, a discretionary 12% service charge is added. Prices are subject to change without notice.
      Please alert your waiter to any allergies V | Vegetarian * Recommended pairings
   Menu last updated: 30 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Gourmet Tasting Menu
   24-hour advance booking with full payment required
   Monday - Sunday
   Per Person
   R 900.00
   Per Person with a Wine Pairing
   R 1350.00
   1. Menu
      1. Bread board with shucked oyster
      2. Symphony of Beetroot
         A celebration of local beetroot prepared five ways: roasted, pickled, dehydrated into delicate crisps,puréed to silky smoothness, and candied for sweetness, accompanied by a cloud of Danish feta mousse
         Estate Pinot Noir, R130 per glass | R320 per bottle or Cuvée58 Rosé, R50 per glass | R195 per bottle –to balance the earthy sweetness
      3. West Coast Mussel Pot
         Plump, locally-harvested mussels steamed and smoked to perfection, served with freshly baked herb ciabatta crisps and a fragrant wild garlic and citrus buchu velouté
         Estate Chardonnay, R130 per glass | R320 per bottle – to complement the oceanic flavours
      4. From the Sea
         The finest local fish, served on a bed of savoury couscous with a succulent pan-fried prawn,luxurious smoked salmon velouté, pickled seaweed and tender broccoli florets
         Estate Chardonnay, R130 per glass | R320 per bottle – to enhance the seafood’s natural sweetness
      5. Prime Beef Fillet – 200g
         Perfectly seared beef fillet, draped with a decadent smoked garlic, bacon and mushroom cream sauce, accompanied by rustic wholegrain mustard mash, silky carrot and potato purée, and seasonal vegetables
         Estate Cabernet Sauvignon, R140 per glass | R350 per bottle – for a match that elevates both wine and dish
      6. The Nutty Half Sphere
         A tempered chocolate dome revealing roasted hazelnut pieces and velvety dark chocolate mousse, adorned with crunchy hazelnut brittle and a silky white chocolate hazelnut ganache
         Estate Syrah, R130 per glass | R295 per bottle – to contrast the rich chocolate with dark fruit notes
      7. Cheese selection
         A selection cheese and preserves
   Menu last updated: 30 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Kids Menu
   1. Menu
      1. Seasonal Fruit Smoothie
         R 50.00
      2. Scrambled eggs with toast
         R 75.00
      3. Fish fingers with chips tartar and sauce
         R 95.00
      4. Chicken strips, chips
         R 105.00
      5. Bolognaise with tagliatelle
         R 130.00
      6. Beef burger, cheddar and chips
         R 120.00
   Menu last updated: 30 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Cake Menu
   1. Menu
      1. Chocolate Cake
         R 800.00
         Dive into decadence with our rich, velvety Chocolate Cake. Made with premium cocoa and a luscious ganache, this timeless classic is a crowd-pleaser for any celebration. Perfectly moist and indulgent, it’s a chocolate lover’s dream.
      2. Vanilla Cake
         R 800.00
         Elegant and versatile, our Vanilla Cake is a celebration staple. Infused with pure Madagascan vanilla, it’s light, fluffy layers are complemented by a silkybuttercream frosting. A blank canvas for your special moment.
      3. Red Velvet
         R 900.00
         Our Red Velvet Cake is a showstopper, blending subtle cocoa notes with a vibrant crimson hue. Paired with a tangy cream cheese frosting, it’s a harmonious balance of sweet and sophisticated.
      4. Carrot Cake
         R 950.00
         A wholesome delight, our Carrot Cake is spiced with cinnamon and packed with fresh carrots, walnuts, and juicy pineapple. Topped with a smooth cream cheese frosting, it’s rustic charm meets refined flavour.
   2. Kids Cake Menu
      1. Funfetti
         R 650.00
         A colorful explosion of joy! This light, fluffy cake is packed with sprinkles andtopped with creamy frosting, guaranteed to spark smiles
      2. Rainbow
         R 1250.00
         A vibrant, multi-layered masterpiece that’s as stunning as it is tasty. Perfect for a show-stopping centerpiece!
      3. Surprise Cake
         R 1000.00
         What’s inside? A fun, hidden treat awaits! This cake is filled with surprises to thrill your little buccaneers
      4. Cupcakes (24)
         R 650.00
         Adorable, kid-friendly cupcakes with colourful frosting, ideal for easy sharing and pirate-sized appetites.
   Menu last updated: 17 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. À La Carte Menu: SPRING
   1. Starters
      Bread Basket V
      R 130.00
      Antipasto platter, sundried tomatoes, basil pesto, bocconcini balls in herb oil, pickled soy shimeji mushrooms, ciabatta bread, & cocktail pickled gherkins V
      R 340.00
      Grilled chicken salad with kalamata olives, Danish feta, tomato medley, crispy lettuce & cucumber
      R 175.00
      Calamari 3 ways, stuffed with peppadews & feta, grilled calamari rings & deep-fried squid heads served on top of a pea puree
      R 185.00
      Macaroni & Cheese Truffle bites with aioli V
      R 120.00
   2. Mains
      Beef fillet, pap, cheese & chakalaka fingers, red wine & sherry jus & seasonal vegetables
      R 370.00
      Pan grilled local fish with fennel & spring onion rague, Beurre Monte sauce, seasonal vegetables & confit prawn
      R 285.00
      Slow braised pork neck served with oven baked herb & butter baby potatoes, seasonal vegetables & a wholegrain mustard cream sauce
      R 265.00
      Signature Beef burger served with crispy rustic fries, cheddar cheese, aioli (garlic mayo), crispy onion rings & a homemade sesame bun (add bacon R20)
      R 250.00
      Basil pesto chicken pasta served with crispy chorizo, fresh basil & garlic flakes
      R 260.00
      Mushroom stack built onto a charred red pepper puree & sprinkled with micro greens V
      R 230.00
      Venison with smoked garlic mash, broccoli puree, seasonal vegetables & an estate red wine & sherry jus
      R 340.00
   3. Dessert
      Milk tart but different; vanilla & cinnamon mousse, coconut butter biscuit, crème anglaise, vanilla sponge, mirror glaze
      R 190.00
      Deconstructed yuzu mojito; yuzu & white choc foam, yuzu pearls, mint powder, yuzu & mint syrup, meringue shards & mojito sorbet
      R 220.00
      The twisted black forest: cherry-soaked chocolate sponge, dark chocolate flakes, cherry gel, Chantilly cream
      R 200.00
   Menu last updated: 09 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.