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• Breakfast Menu
• Main Menu
• Mountain Club Bistro Alcoholic Beverage Menu & Wine List

1. Breakfast Menu
   1. Menu
      1. Mountain Club Bistro Breakfast
         - Choice of any cold and/or hot option
         - Cranberry juice, pineapple juice or orange juice
         - Coffee or tea
         Per Person
         R 270.00
   2. Hot Breakfast
      1. Mountain Club English Breakfast
         Sauteed mushrooms, cherry tomatoes, beef sausage, baked beans, bacon & toast with a choice of eggs
      2. Bacon Eggs Benedict
         Served with either English muffin or hash browns, 2 x poached eggs, streaky bacon and hollandaise sauce
      3. Salmon Royale
         Served with either English muffin or hash brown, smoked salmon, 2 x poached eggs & hollandaise sauce
      4. Turkish Eggs
         Served with dill yoghurt, two poached eggs, aromatic chilli oil, Israeli salad, whole wheat toasted wrap
      5. Quinoa & Aubergine Breakfast Bowl
         Served with hummus, sauteed chickpeas, avocado, baby spinach, babaganoush, sunflower & pumpkin seed mix & grilled cherry tomatoes
      6. Make Your Own Omelette
         Choice of red pepper, cheddar cheese, tomato, chilli, mushroom, caramelized onion, feta
      7. Oats Bowl
         Served with roasted pumpkin & sunflower seeds
      8. Smashed Avocado on Toast
         Served with beetroot puree, cherry and English tomatoes, feta cheese, baby spinach and a choice of bread
      9. Homemade Banana Bread
         Served with espresso butter & fresh seasonal berries
      10. Breakfast Bruschetta
          Served with two slices of bread of your choice, avocado salsa, fresh cherry tomatoes, streaky bacon, two poached eggs and balsamic reduction
      11. Crepes
          Served with freshly sliced banana, strawberry and Nutella
   3. Cold Breakfast
      1. Mango Exotic Smoothie Bowl
         Served with superfood seed mix, exotic seasonal fruits and fresh berries
      2. House Baked Granola Bowl
         Bulgarian yoghurt, honey and fresh seasonal berries
      3. Fresh Seasonal Fruit Platter
         Served with Bulgarian yoghurt
   Menu last updated: 12 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Main Menu
   1. Starters/ Small Sharing Plates
      1. Edamame Beans
         R 95.00
         Served with sea salt and extra virgin olive oil
      2. Bitterballen (5Pc)
         R 85.00
         A Dutch delicacy filled with beef ragout accompanied by Dijon mustard.
      3. Guacamole & Tortillas - VG (Mildly Spicy)
         R 95.00
         A duo of avocado and beetroot guacamole, served with jalapeno pico de gallo and pineapple salsa
      4. Crayfish And Saffron Risotto Arrancini - 3 Pcs
         R 145.00
         Topped with a vibrant crayfish salad finished with salmon caviar
   2. Salads
      1. Hibachi Glazed Chicken Bowl
         R 210.00
         Hummus, avocado, fire-roasted baby carrots, charred corn and black bean fricassee, red pepper romesco, feta cheese, cous-cous dressed with a lemongrass vinaigrette
      2. Classic Salad
         R 165.00
         Mixed salad leaves, cherry tomato, avocado, egg, feta cheese, red onion, crispy bacon bits and a lemon-honey-thyme dressing.
      3. Volcano Salad
         A bold mix of Norwegian salmon, black rice, pickled cabbage and crispy tostadas tossed in zesty nuoc cham, finished with a sriracha dressing
         Price
         R 195.00
         Add: Grilled Halloumi or Grilled Chicken
         R 65.00
         Add: Seared Norwegian Salmon
         R 95.00
   3. Uchu Japanese/ Peruvian Fusion Sushi
      Inspired by Nikkei cuisine, created by Japanese immigrants in Peru, our sushi blends Japanese techniques with Peruvian flavours, using fresh, local ingredients and seafood.
      1. Peruvian Tuna Roses - (4 pcs)
         R 105.00
         Topped with tuna tartare and miso sauce
      2. Peruvian Salmon Roses - (4 pcs)
         R 105.00
         Topped with salmon tartare and miso sauce
      3. Classic Salmon California Roll - (8 pcs)
         R 115.00
         Classic salmon and avocado roll
      4. Miga Gambas - (8 pcs)
         R 185.00
         Pickled daikon, tempura prawn, cucumber and avocado inside, topped with crumbed prawn, smoked adobo and teriyaki sauce 
         
         (medium spicy)
      5. Acevichado Roll (Rainbow Roll) - (8 pcs)
         R 195.00
         Tempura prawn, avocado and cucumber inside, topped with tuna, salmon and avocado
      6. Verduras Roll - (VG) (4 pcs)
         R 140.00
         Cucumber, daikon and avocado inside topped with roasted red pepper and avocado
      7. Furai Maki Roll - 8 pcs
         R 155.00
         Salmon tempura, avocado, daikon inside topped with tostados and dressed with Tokyo sauce & teriyaki sauce.
      8. Matsuri Roll - 8pcs
         R 165.00
         Fresh tuna, avocado, cucumber, tempura flakes, Tokyo sauce and yuzu miso dressing
   4. Sushi Sharing
      1. 12 Pieces
         R 325.00
         Peruvian tuna roses - 4 pcs
         Peruvian salmon roses - 4 pcs
         Acevichado roll (Rainbow roll) - 4 pcs
      2. 12 Pieces - Vegan
         R 325.00
         Verduras roll - 6 pcs
         Avocado nigiri - 2 pcs
         Acevichado pickled daikon and avocado - 4 pcs
      3. 16 Pieces
         R 375.00
         Salmon California and avocado roll - 4 pcs
         Miga gambas - 4 pcs
         Acevichado roll (Rainbow roll) - 4 pcs
         Furai Maki Roll - 4 pcs
      4. 21 Pieces
         R 450.00
         Classic California salmon and avocado - 6 pcs
         Matsuri roll - 4 pcs
         Peruvian salmon roses - 4 pcs
         Salmon nigiri, tuna nigiri and avocado nigiri - 3 pcs
         Acevichado (Rainbow roll) - 4 pcs
   5. Main Course
      1. Coastal Thai Green Curry
         R 330.00
         Patagonian calamari, mussels and prawns, served with fragrant basmati rice, jalapeno and pineapple salsa with a complimentary chai gin cocktail or virgin chai cocktail
      2. Grass Fed Beef Sirloin Steak Au Poivre
         R 320.00
         Served with cognac peppercorn sauce, Parmesan potato hash, charred onion and grilled broccolini
      3. Hibachi Grilled Kingklip
         R 280.00
         Accompanied by a potato puree finished with a white confit lemon and garlic sauce, topped with caper popcorn, sundried tomato puree and olive tapenade
      4. Farm To Table Vegetables - V (GF)
         R 285.00
         Sauteed courgette, velvety carrot mousse, aromatic red lentil falafel, pickled onion petals, flame torched pumpkin and smoked tomato.
      5. Free-Range Chicken Supreme
         R 295.00
         With a spinach mousse, grilled baby vegetables paired with a Sicilian caponata finished with velvety white wine glaze enriched with fresh thyme
      6. Korean Crumbed Chicken Burger
         R 165.00
         Served with a Japanese slaw and crispy fries
      7. Grilled Beef Burger
         R 175.00
         Smoked tomato chutney, brie cheese, avocado and mixed salad, served with fries
      8. Sides
         Truffle Potato Fries  - Served with Grana Padano
         R 75.00
         Truffle Sweet Potato Fries - Served with Grano Padano
         R 75.00
         Fragrant Ginger Basmati Rice (Vegan)
         R 75.00
         Garden Salad - V - Served with lemon-olive oil emulsion
         R 75.00
   6. Asian Style Skewers
      All 2 pieces per serving
      1. Momo Yaki
         R 145.00
         Chicken thigh topped with crisp red onion, velvety satay sauce and smoked peanut crumble
      2. GYU - Kushi
         R 145.00
         Beef rib eye skewer finished with tare glaze topped with crisp red onion, black garlic emulsion and hibachi burnt onion puree.
      3. Vannamei Prawns (6)
         R 160.00
         Smoked paprika with white confit garlic, miso and sweetcorn puree, burnt sweetcorn and tomato, rice cracker
      4. Tofu & Broccoli (VG)
         R 135.00
         Infused with a lemongrass vinaigrette and coconut and turmeric curry sauce finished with fire roasted almond flakes, pickled red onion and cucumber
      5. Egg Plant & Artichoke (VG)
         R 135.00
         Truffle black bean puree, avocado, burnt corn salsa and beetroot hummus
      6. Crayfish Satay
         R 165.00
         Finished with a saffron butter and dressed in a vibrant violet and red onion slaw, toasted sesame and salmon caviar
   7. Desserts
      1. Citrus-Infused Baked Cheesecake (Sugar-Free)
         R 110.00
         Strawberry puree, served with fresh seasonal berries
      2. Decadent Valrhona 66% Dark Chocolate Mousse (Gluten Free)
         R 115.00
         Blueberry, almond shortbread crumble, double-thick vanilla ice cream
      3. Eton Mess
         R 120.00
         Lemon curd, strawberry sherbet, short bread, vanilla bean ice cream, white chocolate soil
   8. Dessert Wines
      1. Allesverloren Vintage Port
         Complex aromas of ripe dark fruit and glazed cherries with a hint of smokiness and honey. A full rich wine with a combination of red & blackberry as well as spice flavours,
         
         Veritas: Silver (2022)
         Per glass
         R 60.00
         Per bottle
         R 340.00
      2. Pierre Jourdan Ratafia
         A heady and warming mix of honey, almonds, ripe spanspek melons, limes and vanilla overtones fill the full bodied [alate, with the mouthfeel having a lovely creamy texture.
         Per bottle only
         R 345.00
   9. Coffee Cocktails
      Irish Coffee
      R 95.00
      Amarula Coffee
      R 85.00
      Kahlua Coffee
      R 90.00
      Patron Coffee
      R 95.00
   10. Beverages
       1. Chaser / Sodas
          Coke
          R 30.00
          Coke Light 200ml
          R 30.00
          Coke Zero
          R 30.00
          Ginger Ale 200ml
          R 30.00
          Club Soda
          R 26.00
          Tonic
          R 26.00
          Pink Tonic
          R 26.00
          Lemonade
          R 30.00
          Bitter Lemon
          R 26.00
          Ginger Beer
          R 30.00
          Red Bull
          R 55.00
          Appletizer / Grapetizer
          R 40.00
       2. Juices
          Orange Juice 250ml
          R 35.00
          Cranberry Juice 250ml
          R 40.00
          Pineapple Juice 250ml
          R 40.00
       3. Water
          Still / Sparkling 500ml
          R 40.00
       4. Coffee
          Espresso
          R 25.00
          Double Espresso
          R 30.00
          Flat White
          R 35.00
          Capuccino
          R 33.00
          Latte
          R 35.00
          Black Coffee / Americano
          R 30.00
          Decaf Espresso
          R 25.00
          Decaf Double Espresso
          R 30.00
          Decaf Cappucino
          R 35.00
       5. Coffee Cocktails
          Irish Coffee
          R 95.00
          Amarula Coffee
          R 85.00
          Kahlua Coffee
          R 90.00
          Patron Coffee
          R 95.00
       6. Teas
          English Breakfast Tea
          R 30.00
          Peppermint Tea
          R 30.00
          Ceylon Tea
          R 30.00
          Rooibos Tea
          R 30.00
          Chamomile Tea
          R 30.00
          Fresh Mint Tea
          R 40.00
   Menu last updated: 03 Nov 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Mountain Club Bistro Alcoholic Beverage Menu & Wine List
   Available on request directly from the restaurant
   Menu last updated: 24 Oct 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.