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• Breakfast Menu
• Main Menu
• Mountain Club Bistro Alcoholic Beverage Menu & Wine List

1. Breakfast Menu
   1. Menu
      1. Mountain Club Bistro Breakfast
         - Choice of any cold and/or hot option
         - Cranberry juice, pineapple juice or orange juice
         - Coffee or tea
         Per Person
         R 270.00
   2. Hot Breakfast
      1. Mountain Club English Breakfast
         Sauteed mushrooms, cherry tomatoes, beef sausage, baked beans, bacon & toast with a choice of eggs
      2. Bacon Eggs Benedict
         Served with either English muffin or hash browns, 2 x poached eggs, streaky bacon and hollandaise sauce
      3. Salmon Royale
         Served with either English muffin or hash brown, smoked salmon, 2 x poached eggs & hollandaise sauce
      4. Turkish Eggs
         Served with dill yoghurt, two poached eggs, aromatic chilli oil, Israeli salad, whole wheat toasted wrap
      5. Quinoa & Aubergine Breakfast Bowl
         Served with hummus, sauteed chickpeas, avocado, baby spinach, babaganoush, sunflower & pumpkin seed mix & grilled cherry tomatoes
      6. Make Your Own Omelette
         Choice of red pepper, cheddar cheese, tomato, chilli, mushroom, caramelized onion, feta
      7. Oats Bowl
         Served with roasted pumpkin & sunflower seeds
      8. Smashed Avocado on Toast
         Served with beetroot puree, cherry and English tomatoes, feta cheese, baby spinach and a choice of bread
      9. Homemade Banana Bread
         Served with espresso butter & fresh seasonal berries
      10. Breakfast Bruschetta
          Served with two slices of bread of your choice, avocado salsa, fresh cherry tomatoes, streaky bacon, two poached eggs and balsamic reduction
      11. Crepes
          Served with freshly sliced banana, strawberry and Nutella
   3. Cold Breakfast
      1. Mango Exotic Smoothie Bowl
         Served with superfood seed mix, exotic seasonal fruits and fresh berries
      2. House Baked Granola Bowl
         Bulgarian yoghurt, honey and fresh seasonal berries
      3. Fresh Seasonal Fruit Platter
         Served with Bulgarian yoghurt
   Menu last updated: 12 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Main Menu
   1. Starters/ Small Sharing Plates
      1. Edamame Beans
         R 75.00
         Served with sea salt and extra virgin olive oil
      2. Bitterballen (5Pc)
         R 85.00
         A Dutch delicacy filled with beef ragout accompanied by Dijon mustard.
      3. Guacamole & Tortillas - V
         R 125.00
         A duo of avocado and beetroot guacamole, served with jalapeno pico de gallo and pineapple salsa
      4. Tempura Vegetables & Tofu - V
         R 125.00
         Crispy seasonal vegetables and tofu coated in delicate tempura batter, paired with ponzu and creamy avocado salsa.
      5. Red Thai Grilled Prawns
         R 155.00
         Succulent prawns in a fragrant coconut and lemongrass broth with sticky, crispy rice.
      6. Ginger-Spiced Patagonian Squid
         R 140.00
         Lightly dusted and fried, served with a bold harissa-flavoured aioli and umami baby pickles.
      7. Paella-Style Risotto
         R 175.00
         Saffron-infused risotto with pan-roasted line fish, chorizo, fried calamari, prawns and mussels
      8. Albacore Tuna Ceviche
         R 175.00
         Pepper crusted tuna, served with roasted cashew nut crumble, confit onion, tapioca-fried squid and yuzu dressing
   2. Salads
      1. Roasted Butternut Salad - V
         R 145.00
         Fynbos honey-roasted butternut with couscous and lemon emulsion, feta cheese, avocado, topped with a superfood seed mix and cumin labneh.
      2. Uchu Salad - V
         Sushi rice, pickled daikon, carrots, cucumber, marinated cabbage, avocado, edamame beans, crispy tostadas and pickled ginger
         Price
         R 155.00
         Add: Grilled halloumi or grilled chicken
         R 65.00
         Add: Seared Norwegian salad
         R 95.00
      3. Classic Salad
         R 165.00
         Mixed salad leaves, cherry tomato, avocado, egg, feta cheese, red onion, crispy bacon bits and a lemon-honey-thyme dressing.
      4. Volcano Salad
         R 195.00
         A bold mix of Norwegian salmon, black rice, pickled cabbage and crispy tostadas tossed in zesty nuoc cham, finished with a smokey chipotle dressing
   3. Uchu Japanese/ Peruvian Fusion Sushi
      Inspired by Nikkei cuisine, created by Japanese immigrants in Peru, our sushi blends Japanese techniques with Peruvian flavours, using fresh, local ingredients and seafood.
      1. Peruvian Tuna Roses - (4 pcs)
         R 105.00
         Topped with tuna tartare and miso sauce
      2. Peruvian Salmon Roses - (4 pcs)
         R 105.00
         Topped with salmon tartare and miso sauce
      3. Classic Salmon California Roll - (8 pcs)
         R 115.00
         Classic salmon and avocado roll
      4. Totopo Roll - (4 pcs)
         R 145.00
         Cucumber and avocado inside with a spiced tuna tartare on top of a crispy tostada, miso sauce and sesame seeds.
      5. Uchu Nigiri - (5 pcs)
         R 135.00
         1 pc salmon, 1 pc tuna, 1 pc prawn, 1 pc avocado, 1 pc white fish, served with ponzu sauce and soy pearls.
      6. Verduras Roll - 8 Pieces - VE
         R 165.00
         Daikon, avocado and salted sesame cabbage, topped with red pepper dressed with teriyaki sauce.
      7. Crispy Aji Crudo - (4 pcs)
         R 115.00
         Sesame tuna tartare, mushroom, crispy basil and pickled jalapeno.
         
         Mildly spicy
      8. Cajun Tempura Kingklip - (8 pcs)
         R 175.00
         With avocado and crispy tostadas
         
         Mildly spicy
      9. Miga Gambas - (8 pcs)
         R 185.00
         Pickled daikon, tempura prawn, cucumber and avocado inside, topped with crumbed prawn, smoked adobo and teriyaki sauce 
         
         (medium spicy)
      10. Crispy Calamares - (8 pcs)
          R 180.00
          Pickled daikon and prawn inside 
          
          (mildly spicy)
      11. Acevichado Roll (Rainbow Roll) - (8 pcs)
          R 195.00
          Tempura prawn, avocado and cucumber inside, topped with tuna, salmon and avocado
      12. Gambas Desmenuzada - (4 pcs)
          R 160.00
          Kimchi and pickled ginger inside, topped with chopped, crumbed prawn and caviar dressed with miso and teriyaki sauce
      13. Yuzu Salmon Roll - (8 pcs)
          R 195.00
          Cucumber and pineapple inside, rolled in fresh herbs and topped with spiced salmon and yuzu
   4. Sushi Sharing
      1. 12 Pieces
         R 360.00
         Peruvian tuna roses - 4 pcs
         Peruvian salmon roses - 4 pcs
         Cajun tempura Kingklip - 4 pcs
      2. 12 Pieces - Vegan
         R 360.00
         Verduras roll - 6 pcs
         Avocado nigiri - 2 pcs
         Acevichado pickled daikon and avocado - 4 pcs
      3. 16 Pieces
         R 405.00
         Totopopo roll - 4 pcs
         Miga gambas - 4 pcs
         Yuzu salmon roll - 4 pcs
         Crispy calameres - 4 pcs
      4. 21 Pieces
         R 525.00
         Classic California salmon and avocado - 6 pcs
         Gambas desmenuzada - 4 pcs
         Cajun tempura Kingklip - 4 pcs
         Salmon, nigiri, tuna nigiri and prawn nigiri - 3 pcs
         Acevichado (Rainbow roll) - 4 pcs
   5. Main Course
      1. Mozambican Grilled Prawns - (10 pcs)
         R 330.00
         Seasoned with smoked paprika and confit white garlic compound butter, charred swettcorn fricassee served with fragrant ginger basmati rice.
      2. Open Steak Sirloin Sandwich - 200g
         R 275.00
         Cumin-spiced sirloin on toasted ciabatta, topped with creamy hummus, red onion and peppery leaves, served with a choice of crispy fries or fresh side salad.
      3. Line Fish Of The Day
         R 285.00
         Served with spiced butternut and salt-baked beetroot, complemented by a velvety vanilla and sweet potato puree with a champagne and mussel beurre blanc.
      4. Free-Range Chicken Supreme
         R 270.00
         With a spinach mousse and parmesan potato, served with a green cognac peppercorn sauce.
      5. Chickpea & Red Lentil Makhani - V & VE
         R 245.00
         A hearty plant-based dish of slow-cooked chickpeas and lentils with a carrot-cucumber sambal, accompanied by fragrant basmati rice and herbed chapati.
         
         Mildly spicy
      6. Korean Crumbed Chicken Burger
         R 165.00
         Served with a Japanese slaw and crispy fries
         
         Mildly spicy
      7. Grilled Beef Burger
         R 175.00
         With fig chutney, brie cheese, avocado and mixed salad leaves. Served with fries.
      8. Sides
         Truffle Potato Fries  - Served with Grana Padano
         R 75.00
         Truffle Sweet Potato Fries - Served with Grano Padano
         R 75.00
         Fragrant Ginger Basmati Rice (Vegan)
         R 75.00
         Garden Salad - V - Served with lemon-olive oil emulsion
         R 75.00
   6. Desserts
      1. Amarula Creme Brulee
         R 105.00
         Served with fresh berries, wild berry compote and a homemade mango gelato
      2. Citrus Infused Baked Cheesecake (Sugar Free)
         R 110.00
         Strawberry puree, served with fresh seasonal berries
      3. Decadent Valrhona 66% Dark Chocolate Mousse (Gluten Free)
         R 115.00
         Served with an almond crumble, craft vanilla bean ice cream & blueberry
   7. Dessert Wines
      1. Allesverloren Vintage Port
         Complex aromas of ripe dark fruit and glazed cherries with a hint of smokiness and honey. A full rich wine with a combination of red & blackberry as well as spice flavours,
         
         Veritas: Silver (2022)
         Per glass
         R 60.00
         Per bottle
         R 340.00
      2. Pierre Jourdan Ratafia
         A heady and warming mix of honey, almonds, ripe spanspek melons, limes and vanilla overtones fill the full bodied [alate, with the mouthfeel having a lovely creamy texture.
         Per bottle only
         R 345.00
   8. Coffee Cocktails
      Irish Coffee
      R 95.00
      Amarula Coffee
      R 85.00
      Kahlua Coffee
      R 90.00
      Patron Coffee
      R 95.00
   9. Beverages
      1. Chaser / Sodas
         Coke
         R 30.00
         Coke Light 200ml
         R 30.00
         Coke Zero
         R 30.00
         Ginger Ale 200ml
         R 30.00
         Club Soda
         R 26.00
         Tonic
         R 26.00
         Pink Tonic
         R 26.00
         Lemonade
         R 30.00
         Bitter Lemon
         R 26.00
         Ginger Beer
         R 30.00
         Red Bull
         R 55.00
         Appletizer / Grapetizer
         R 40.00
      2. Juices
         Orange Juice 250ml
         R 35.00
         Cranberry Juice 250ml
         R 40.00
         Pineapple Juice 250ml
         R 40.00
      3. Water
         Still / Sparkling 500ml
         R 40.00
      4. Coffee
         Espresso
         R 25.00
         Double Espresso
         R 30.00
         Flat White
         R 35.00
         Capuccino
         R 33.00
         Latte
         R 35.00
         Black Coffee / Americano
         R 30.00
         Decaf Espresso
         R 25.00
         Decaf Double Espresso
         R 30.00
         Decaf Cappucino
         R 35.00
      5. Coffee Cocktails
         Irish Coffee
         R 95.00
         Amarula Coffee
         R 85.00
         Kahlua Coffee
         R 90.00
         Patron Coffee
         R 95.00
      6. Teas
         English Breakfast Tea
         R 30.00
         Peppermint Tea
         R 30.00
         Ceylon Tea
         R 30.00
         Rooibos Tea
         R 30.00
         Chamomile Tea
         R 30.00
         Fresh Mint Tea
         R 40.00
   Menu last updated: 13 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Mountain Club Bistro Alcoholic Beverage Menu & Wine List
   Available on request directly from the restaurant
   Menu last updated: 24 Oct 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.