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1. Main Menu
   1. Starters
      1. Fish Cakes
         R 65.00
         Vinegar chips | coriander and sumac aioli | burnt lemon
      2. Cured Salmon
         R 175.00
         Shoyu tamago | wasabi | cured egg | fermented chilli | gochujang | ponzu
      3. Bone Marrow
         R 85.00
         Chimichurri | pulled beef | jus | fermented potato bread | bone marrow
      4. Beef Croquette
         R 65.00
         Chipotle aioli
      5. Venison Carpaccio
         R 110.00
         Doenjang aioli | mizuna | vegetable crisps | pickled red onion | parmesan | capers
      6. Mussel Tortelloni
         R 85.00
         Lemon cream sauce | burnt oil | chives | charcoal
      7. Chickpea Fries (V)
         R 55.00
         Smoked aioli
      8. Duck Samoosa
         R 115.00
         Apple slaw | peking sauce | crispy chilli | yuzu berry coulis
      9. Textures of Aubergine (V)
         R 75.00
         Roasted cherry tomato | crispy chickpea | sundried tomato
   2. Mains
      1. Beef Short Rib
         R 195.00
         White bean puree | roasted butternut and tomato salsa | coriander pesto | soy jus
      2. Beef Fillet on the Bone
         R 285.00
         Pommes anna | tender stem broccoli | mushroom puree | bone marrow | jus
      3. Peri Peri and Herb Marinated Chicken Thighs
         R 190.00
         Pesto quinoa | grilled baby marrow | corn on the cob | sugar snap peas | htipiti
      4. Spinach and Pea Risotto
         R 140.00
         Wild mushroom (V)
      5. Smoked Pork Belly
         R 195.00
         Cabbage pancakes | bourbon bacon jam | confit sweet potato | piccalilli | black apple | maple jus
      6. Lamb Rump
         R 260.00
         Roasted baby potato and cauliflower | chickpeas | sugar snaps | dukkah | whipped harissa sauce | jus
      7. Muse Bowl
         Butternut falafels | fire-roasted tomato salsa | pesto quinoa | seeds and nuts | roasted vegetables | yoghurt cheese (V)
         Price
         R 115.00
         With chorizo
         R 140.00
      8. Lamb Shank
         R 295.00
         Amasi mashed potatoes | vegetables | tamatie bredie jus
      9. Confit Duck Leg
         R 195.00
         Sweet potato and carrot mash | roasted vegetables | juniper berry jus
      10. Linefish
          R 190.00
          Crushed creamy potato | pea puree | crispy carrot | sugar snaps | burnt lemon
      11. Red Wine and Wild Mushroom Risotto
          Zucchini | edamame beans (V)
          Price
          R 140.00
          With pulled beef brisket
          R 165.00
   3. Salads
      Add chicken
      R 40.00
      1. Crispy Rice Salad
         R 85.00
         Cucumber lavo puree | chilli | edamame beans | soy dressing (V)
      2. Herb Salad
         R 75.00
         Tomato | olives | cucumber | feta | vinaigrette (V)
      3. Quinoa Salad
         R 85.00
         Green apple | celery | cucumber | parsley | yoghurt | macadamia nuts (V)
   4. Pasta
      Substitute pasta for quinoa for a gluten free option - Add
      R 15.00
      1. Pulled Beef Short Rib
         R 130.00
         Cubed vegetables | creamy jus sauce | parmesan
      2. Beef and Chorizo Meatballs
         R 125.00
         Napolitana sauce | basil | parmesan
      3. Chicken and Mushroom
         R 130.00
         Creamy tomato sauce | parmesan
      4. Mushroom Ravioli (V)
         R 120.00
         Spicy Arrabbiata | bean puree | parmesan
   5. Pizza
      1. Chicken | Chorizo | Harissa | Feta
         R 130.00
      2. Meatball | Basil
         R 130.00
      3. Lamb | Caramelised Onion | Mint | Yoghurt Cheese
         R 130.00
      4. Roasted Red Pepper | Olive | Feta (V)
         R 95.00
   6. Curry
      All curries are served with black rice, raita, and naan
      1. Chicken Butter Curry
         R 150.00
      2. Butternut Falafel & Vegetable Butter Curry (V)
         R 120.00
   7. Wraps and Tacos
      1. Pulled Pork Taco
         R 85.00
         Salsa | guacamole | herb aioli
      2. Salmon Taco
         R 165.00
         Hoisan | salsa | guacamole | aioli
      3. Lamb Wrap
         R 130.00
         Tzatziki | salsa | hand cut chips
      4. Pulled Pork and Coleslaw Wrap
         R 110.00
         Hand cut chips
      5. Meatball Wrap
         R 125.00
         Napolitana sauce | mozzarella | basil | hand cut chips
      6. Falafel Wrap (V)
         R 95.00
         Tzatziki | salsa | hand cut chips
   8. Desserts
      1. Caramel Fondant
         R 85.00
         Chocolate ganache | maldon sea salt | almonds florentine | vanilla pod ice cream
      2. Deep Fried Almond and Cranberry Nougat
         R 60.00
         Champagne jelly | rosewater ice cream
      3. Tonka and White Chocolate Air
         R 85.00
         Berries
      4. Dark Chocolate Torte
         R 85.00
         Whiskey caramel | paillette feuilletine | miso caramel ice cream
      5. Vanilla Pod Crème Brulee Mille Feuille
         R 65.00
      6. Dark Chocolate and Biscoff Fondant (Vegan)
         R 75.00
         Vanilla and Biscoff crumb ice cream
   Menu last updated: 03 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.