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• Main Menu
• Set Menu 1
• Set Menu 2
• Set Menu 3
• Set Menu 4
• Set Menu 5
• Set Menu 6
• Set Menu 7
• Set Menu 8

1. Main Menu
   1. Salata / Salads
      1. Village Greek (V)
         R 76.00
         Tomato, cucumber, red onion, Kalamata olives and feta, all dressed with extra virgin olive oil and oregano.
      2. Greek (V)
         R 76.00
         Mixed lettuce, ripe tomatoes, cucumber, red onion, feta and Kalamata olives, dressed with extra virgin olive oil and oregano.
      3. Halloumi (V)
         R 79.00
         Mixed greens, tomato, cucumber, red onion, avo and grilled halloumi cheese with our creamy mayo dressing.
      4. Calamari
         R 89.00
         Grilled calamari, mixed greens, corn, avo, feta, olives, cucumber and tomatoes dressed with a balsamic vinaigrette.
      5. Squid & Artichoke
         R 89.00
         Grilled squid heads with fresh mixed greens, red onion, pitted Kalamata olives, rosa tomatoes, cucumber and marinated artichokes.
      6. Mykonian (V)
         R 85.00
         Rocket, red onion, cherry tomatoes, cucumbers, capers, Kalamata olives, crumbed feta, oregano dressed with extra virgin olive oil and balsamic glaze.
      7. Salmon
         R 90.00
         Norwegian smoked salmon, wild rocket, rosa tomatoes, mixed lettuce, red onions, avo and capers, with a spicy, creamy feta cheese and honey dressing.
      8. Kota
         R 88.00
         Grilled chicken breasts, mixed lettuce, micro herbs, cherry tomatoes, rocket and Parmesan shavings.
      9. Beetroot & Feta (V)
         R 86.00
         Thinly sliced beetroot, micro herbs and crumbled feta, sprinkled with walnuts and served with a honey dressing.
   2. Dips
      1. Taramosalata
         R 36.00
         Delicately whipped cod fish roe dip.
      2. Tzatziki (V)
         R 36.00
         Home-style Greek yoghurt combined with grated cucumber and a hint of garlic.
      3. Spicy Feta Cheese
         R 36.00
         Feta cheese blended with oregano, fresh chilli and extra virgin olive oil.
      4. Melitzanosalata (V)
         R 36.00
         Oven-roasted aubergine blended with garlic, lemon, herbs and extra virgin olive oil.
      5. Skordalia (V)
         R 36.00
         Mashed potato blended with extra virgin olive oil, garlic and lemon juice.
      6. Hummus (V)
         R 36.00
         Chickpeas blended with tahini, garlic, olive oil and lemon juice.
      7. Olive Tapenade (V)
         R 36.00
         Kalamata olive paste with fresh sweet basil.
      8. Dip Platter & Pita
         R 79.00
         A selection of any 3 of the above dips.
   3. Sto Plai / Sides
      1. Pita Bread
         R 12.00
      2. Oven-Roasted Potatoes
         R 36.00
         With lemon and oregano.
      3. Rice
         R 36.00
      4. Creamed Spinach
         R 366.00
      5. Seasonal Veggies
         R 36.00
         Steamed
      6. Side Salad
         R 36.00
         Village Greek
      7. Fresh Cut Chips
         Plain
         R 36.00
         Greek Style - Topped with oregano and crumbed feta cheese.
         R 42.00
      8. Zucchini Fries
         R 44.00
      9. Horta (when available)
         R 44.00
         Steamed wild greens with lemon and olive oil.
      10. Feta Cheese
          R 36.00
   4. Meze - Meat
      1. Keftethes
         R 55.00
         Traditional Greek meatball recipe.
      2. Biftekia
         R 69.00
         2 Home-style mince meat patties with crumbed feta.
      3. Souvlakia
         Skewer of meat marinated in olive oil and herbs.
         Lamb or Beef Fillet
         R 62.00
         Chicken or Pork
         R 49.00
      4. Yiro
         R 59.00
         Delicious strips of lean shwarma beef.
      5. Paithakia
         R 99.00
         2x 120g Succulent juicy lamb loin chops grilled with lemon and oregano.
      6. Crispy Lamb Chops
         R 89.00
         3x 50g Thin grilled lamb chops basted with olive oil and oregano.
      7. Lamb Ribs
         R 89.00
         200g Char-grilled BBQ lamb riblets basted with olive oil and oregano.
      8. Crispy Pork Chops
         R 82.00
         2x 100g Thin grilled pork chops basted with olive oil and oregano.
      9. Gemista
         R 69.00
         Traditional Greek stuffed tomato and pepper with rice, mince and herbs.
      10. Papoutsakia
          R 59.00
          Roasted eggplant filled with mince and topped with feta and béchamel sauce.
      11. Chicken Livers
          R 59.00
          In a mild creamy peri-peri sauce and served with pita bread.
      12. Meze Platter
          Keftethes, fillet souvlaki, chicken souvlaki, prawns, calamari, yiro, peri-peri chicken livers, tzatziki, taramosalata and pita bread.
          For 1
          R 210.00
          For 2
          R 298.00
   5. Meze - Fish
      1. Pickled Baby Octopus (when available)
         R 69.00
         Tender sliced baby octopus, marinated in vinaigrette.
      2. Sardines
         R 55.00
         2 Sardines grilled with coarse sea salt – the Greek Island way.
      3. Calamari
         R 69.00
         Tender calamari tubes grilled in a lemon butter sauce or lightly crumbed and deep-fried. Served with a fresh lemon wedge.
      4. Oysters
         Cultivated large oysters. Always fresh!
         Each
         R 22.00
         For 6
         R 125.00
      5. Baby Prawns
         R 96.00
         8 “M” sweet “LM” prawns grilled in lemon butter.
      6. Squid Heads (when available)
         R 65.00
         Grilled or deep-fried with tartar sauce.
      7. Seafood Platter for 2
         R 335.00
         Grilled calamari tubes, squid heads, mussels, hake, prawns, taramosalata, skordalia and pita bread.
   6. Meze - Vegetarian
      1. Falafel
         R 55.00
         Deep-fried chickpea balls served with hummus.
      2. Halloumi
         R 66.00
         Cypriot cheese served either deep-fried or grilled.
      3. Baby Marrow Keftethes
         R 65.00
         Fresh baby marrow mixed with onion, continental parsley and cheese. Deep-fried and served with tzatziki.
      4. Feta Parcel
         R 65.00
         Feta cheese in a phyllo wrap, deep-fried and drizzled in honey and sesame seeds.
      5. Dolmades
         R 55.00
         Classic grapevine leaves stuffed with rice and herbs, served with Greek yoghurt.
      6. Tiropita
         R 49.00
         Phyllo pastry filled with feta cheese and herbs.
      7. Spanakopita
         R 49.00
         Spinach and feta cheese pie.
      8. Black Mushrooms
         R 49.00
         Black mushrooms topped with spinach and feta cheese.
      9. Veg Platter for 2
         Grilled halloumi, black mushrooms, tiropita, spanakopita, dolmades, Kalamata olives, falafel, baby marrow keftethes, tzatziki, hummus, piperies and pita bread.
         For 1
         R 180.00
         For 2
         R 260.00
      10. Cheese Croquettes
          R 65.00
          Feta, Emmental and Gruyère cheese croquettes, served with sweet chilli dip.
      11. Vegetarian Soup
          R 65.00
          Authentic veg and pasta soup.
      12. Santorini Halloumi
          R 65.00
          Halloumi baked with sesame crust and drizzled with honey.
   7. Kreas / Meat Dishes
      1. Steaks
         Prime beef matured with olive oil, fresh lemon and oregano. The Greek way!
         Fillet 300g
         R 190.00
         Rump 300g
         R 150.00
         Rump 200g
         R 125.00
      2. Fillet on the Bone (500g)
         R 195.00
         Our speciality! Marinated in olive oil, lemon juice and oregano. Served with fresh-cut chips
      3. Lamb Ribs
         R 195.00
         400g Char-grilled BBQ lamb rib rack basted with olive oil and oregano. Served with fresh-cut chips.
      4. Crispy Chops
         Char-grilled chops with olive oil and oregano. Served with fresh-cut chips.
         Lamb
         R 185.00
         Pork
         R 170.00
      5. Biftekia
         R 115.00
         3 Home-style pure beef patties, served with fresh-cut chips.
      6. Filetto Mythos (300g)
         R 205.00
         Grilled beef fillet, topped with Kalamata olives and served with a feta and mushroom sauce.
      7. Souvlakia
         Skewers of cubed meat, served with fresh-cut chips, tzatziki and pita bread.
         Beef Fillet or Lamb
         R 145.00
         Pork
         R 125.00
      8. Bifteki Burger
         R 95.00
         200g Grilled flavoured patty with caramelised onion, Emmental cheese, tomato salsa and tzatziki, served with fresh-cut chips.
      9. Lamb Loin Chops
         R 185.00
         3 Juicy Greek-style lamb loin chops served with fresh-cut chips.
      10. Mixed Grill
          R 150.00
          Beef and chicken souvlaki, bifteki, lamb loin chop, village Greek salad and tzatziki.
   8. The Three Greeks
      1. Beef, Chicken & Halloumi Mini Yiros
         R 98.00
         3 Filled mini pitas served with tzatziki, tomato, red onion and fresh-cut chips.
   9. Kota / Poultry Dishes
      1. Kerkira Baby Chicken (Plain or Mild Peri-Peri)
         R 145.00
         Whole spatchcock chicken grilled with lemon, oregano and olive oil.
      2. Chicken Burger
         R 95.00
         2 Grilled peri-peri chicken fillets on a bun with tomato, onion, rocket and yoghurt, served with fresh-cut chips.
      3. Chicken Souvlakia
         R 125.00
         Skewers of chicken breast, served with fresh-cut chips, tzatziki and pita bread.
      4. Kota Mythos
         R 110.00
         Grilled succulent chicken breasts, topped with a feta, mushroom and olive sauce, served with oven-roasted potatoes.
      5. Chicken Skara
         R 98.00
         Grilled chicken fillets with oregano, rock salt and olive oil, served with a village Greek salad.
   10. Magiremena / Traditional Cooked Dishes
       1. Kleftiko
          R 210.00
          Tender lamb shank slow-roasted on the bone and served with our oven-roasted potatoes.
       2. Mousaka
          R 110.00
          The proper village Greek Mousaka “delight”. Layers of aubergine, potatoes, mince meat and béchamel sauce, served with a village Greek salad.
       3. Vegetarian Mousaka
          R 98.00
          Layers of aubergine, potatoes and butternut baked with béchamel sauce and served with a village Greek salad.
       4. Pastitsio
          R 110.00
          Layers of macaroni, mince and cheese topped with our béchamel sauce, baked in the oven and served with a village Greek salad.
   11. Psaria / Fish
       1. East Coast Sole
          R 175.00
          Succulent baby East Coast sole grilled and topped with lemon butter sauce. Served with rice and spinach.
       2. Kingklip
          R 185.00
          Grilled fillet of kingklip served with rice, vegetables and lemon butter sauce.
       3. Calamari
          R 140.00
          Tender calamari tubes grilled in a lemon butter sauce or lightly crumbed and deep-fried, with a fresh lemon wedge.
       4. Grilled Salmon
          R 215.00
          Fresh Norwegian salmon seared and served with rice and teriyaki sauce.
       5. Fish & Chips
          R 95.00
          Grilled fillet of hake served with fresh-cut chips. Always a classic!
       6. Sardines
          R 105.00
          4 Sardines grilled with onions and peppers and served with chips.
       7. Psari Sti Skara (when available)
          SQ
          Fresh whole linefish of the day.
       8. Prawns
          R 225.00
          8 King prawns
       9. Prawn Mania
          R 145.00
          12 "M" prawns, served with a side of your choice.
       10. Shellfish Platter
           R 285.00
           A selection of 3 langoustines, 3 king prawns and 4 mussels, served with fresh-cut chips and rice.
       11. Calamari & Prawn Platter
           R 230.00
           Calamari, squid heads and 4 king prawns, served with fresh-cut chips and rice.
       12. Kingklip & Calamari
           R 235.00
           Best of both served with a choice of side.
   12. Yiro In Pita
       Served with tzatziki, tomato, red onion and a side of fresh-cut chips.
       1. Beef Yiro
          R 85.00
       2. Chicken Yiro
          R 85.00
       3. Yiro & Feta
          R 88.00
       4. Chicken & Halloumi
          R 88.00
       5. Halloumi (V)
          R 78.00
       6. Falafel & Halloumi (V)
          R 85.00
       7. Falafel (V)
          R 78.00
          Deep-fried chickpea balls served with hummus or tzatziki.
   13. Souvlaki In Pita
       Served with tzatziki, tomato, red onion and a side of fresh-cut chips.
       1. Lamb / Beef Fillet / Chicken / Pork
          Single Skewer
          R 88.00
          Double Skewer
          R 118.00
   14. Pasta
       1. Garida Linguine (Prawn)
          R 155.00
          Prawns marinated in white wine, garlic, parsley and chilli, tossed with linguine and wild rocket.
       2. Makaronada
          R 98.00
          Slow cooked beef fresh mince, tomato and herbs. Served with spaghetti, Parmesan and fresh basil.
   15. Glika / Desserts
       1. Greek Yoghurt
          R 58.00
          Extra-thick home-style Greek yoghurt served with honey and nuts.
       2. Rizogalo
          R 58.00
          Traditional Greek rice pudding with ground cinnamon, served either cold or warm.
       3. Loukoumades
          R 65.00
          Greek doughnuts - All served with ice cream.
          Classic - Honey, pecan nut and cinnamon.
       4. Baklava & Ice Cream
          R 65.00
          Nuts layered in phyllo pastry and soaked in syrup.
       5. Frozen Greek Yoghurt
          R 55.00
          Original frozen yoghurt, served with baklava or Turkish delight topping.
       6. Kataifi & Ice Cream
          R 65.00
          Delicately spiced pecan nut and cinnamon filling, wrapped in shredded phyllo and covered in syrup.
       7. Pistachio Halva Ice Cream
          R 62.00
          Home-style and divine.
       8. Baklava Cheesecake
          R 65.00
          Baked cheesecake with pecan nuts, cinnamon and syrup.
       9. Cheesecake
          R 60.00
          Baked cheesecake topped with black cherry sauce.
       10. Decadent Chocolate Cake
           R 60.00
           Delicious dark chocolate cake.
       11. Ice Cream & Bar-One® Sauce
           R 50.00
   16. Please Note
       1. (V) - Vegetarian
       2. All prices are inclusive of VAT
       3. Ingredients may vary subject to availability and seasonality
          Our menu descriptors do not contain all ingredients.
       4. Food Allergies
          Should you be allergic to any food items, please request information regarding the ingredients prior to ordering.
       5. T&Cs apply
          Portion weights are raw weights. All extras will be charged for. Plastic straws cause harm to the environment and that’s why we’re now serving paper straws on request.
   17. Corkage
       1. For Wine
          R 75.00
       2. For Champagne
          R 125.00
       3. No Corkage on Beers
   Menu last updated: 26 Jun 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 1
   Per person
   R 189.00
   1. Menu 1
      1. Assortment of Greek Dips
         (Taramosalata, Tzatziki, Hummus)
      2. Pita Bread
      3. Traditional Greek Salad
         Tomato, cucumber, red onion, Kalamata olives and feta, all dressed with extra virgin olive oil and oregano.
      4. Dolmades
         Vine leaves stuffed with a special preparation of rice and herbs.
      5. Falafel
         Deep-fried chickpea balls.
      6. Tiropita
         Phyllo pastry filled with feta cheese and herbs.
      7. Spanakopita
         Phyllo pastry filled with spinach and a hint of feta.
      8. Fried Squid Heads
      9. Chicken Livers
         In a mild creamy peri-peri sauce.
      10. Keftethes
          Traditional Greek meatballs spiced with garlic, mint and onion.
      11. Souvlaki (Chicken)
          Skewers of chicken marinated in olive oil and herbs.
      12. Chips
   Menu last updated: 17 Oct 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 2
   Per person
   R 205.00
   1. Menu 2
      1. Assortment of Greek Dips
         (Taramosalata, Tzatziki, Hummus)
      2. Pita Bread
      3. Traditional Greek Salad
         Tomato, cucumber, red onion, Kalamata olives and feta, all dressed with extra virgin olive oil and oregano.
      4. Halloumi Cheese
         Cypriot cheese served deep-fried.
      5. Dolmades
         Vine leaves stuffed with a special preparation of rice and herbs.
      6. Spanakopita
         Phyllo pastry filled with spinach and a hint of feta.
      7. Feta Parcel
         Feta cheese in a phyllo wrap, deep-fried and drizzled in honey and sesame seeds.
      8. Grilled Calamari
      9. Souvlaki (Chicken and Pork)
         Skewers of meat marinated in olive oil and herbs.
      10. Keftethes
          Traditional Greek meatballs spiced with garlic, mint and onion.
      11. Baby Prawns
      12. Chips
   Menu last updated: 17 Oct 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 3
   Per person
   R 220.00
   1. Menu 3
      1. Assortment of Greek Dips
         (Taramosalata, Tzatziki, Hummus)
      2. Pita Bread
      3. Traditional Greek Salad
         Tomato, cucumber, red onion, Kalamata olives and feta, all dressed with extra virgin olive oil and oregano.
      4. Halloumi
         Cypriot cheese served deep-fried.
      5. Dolmades
         Vine leaves stuffed with a special preparation of rice and herbs.
      6. Falafel
         Deep-fried chickpea balls.
      7. Spanakopita
         Phyllo pastry filled with spinach and a hint of feta.
      8. Tiropita
         Phyllo pastry filled with feta cheese and herbs.
      9. Grilled Calamari
      10. Souvlaki (Chicken and Pork)
          Skewers of meat marinated in olive oil and herbs.
      11. Oven Roasted Potatoes
      12. Kleftiko
          Tender lamb shank slow roasted on the bone.
   Menu last updated: 17 Oct 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 4
   Per person
   R 250.00
   1. Menu 4
      1. Assortment of Greek Dips
         (Taramosalata, Tzatziki, Hummus)
      2. Pita Bread
      3. Traditional Greek Salad
         Tomato, cucumber, red onion, Kalamata olives and feta, all dressed with extra virgin olive oil and oregano.
      4. Halloumi
         Cypriot cheese served deep-fried.
      5. Baby Marrow Keftethes
         Fresh baby marrows with red onion, parsley and cheese.
      6. Falafel
         Deep-fried chickpea balls.
      7. Grilled Calamari
      8. Souvlaki (Chicken and Pork)
         Skewers of meat marinated in olive oil and herbs.
      9. Chicken Livers
         In a mild creamy peri-peri sauce.
      10. Kleftiko
          Tender lamb shank slow roasted on the bone.
      11. Baby Prawns
      12. Chips
   Menu last updated: 17 Oct 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 5
   Per person
   R 275.00
   1. Menu 5
      1. Assortment of Greek Dips
         (Taramosalata, Tzatziki, Hummus)
      2. Pita Bread
      3. Traditional Greek Salad
         Tomato, cucumber, red onion, Kalamata olives and feta, all dressed with extra virgin olive oil and oregano.
      4. Halloumi
         Cypriot cheese served deep-fried.
      5. Dolmades
         Vine leaves stuffed with a special preparation of rice and herbs.
      6. Spanakopita
         Phyllo pastry filled with spinach and a hint of feta.
      7. Feta Parcel
         Feta cheese in a phyllo wrap, deep-fried and drizzled in honey and sesame seeds.
      8. Grilled Calamari
      9. Souvlaki (Chicken and Pork)
         Skewers of meat marinated in olive oil and herbs.
      10. Keftethes
          Traditional Greek meatballs spiced with garlic, mint and onion.
      11. Kerkira Baby Chicken
          With a mild peri-peri flavour.
      12. King Prawns
          Grilled in lemon butter and served with chips or rice.
      13. Chips
   Menu last updated: 17 Oct 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 6
   Per person
   R 290.00
   1. Starters
      1. Taramosalata
         Delicately whipped cod roe pâté.
      2. Tzatziki
         Home-style Greek yoghurt combined with grated cucumber and a hint of garlic.
      3. Hummus
         Chickpeas crushed and blended with garlic and virgin olive oil.
      4. Pita Bread
      5. Traditional Greek Salad
         Tomato, cucumber, red onion, Kalamata olives and feta, all dressed with extra virgin olive oil and oregano.
      6. Halloumi Cheese
         Cypriot cheese served deep-fried.
   2. Mains
      A choice of…
      1. Kota Mythos
         Grilled succulent chicken breasts topped with a feta, mushroom and olive sauce, served with roasted potatoes.
      2. Lamb Chops
         3 Juicy grilled lamb chops served with our oven roasted potatoes.
      3. Rump (300g)
         Prime beef rump open-flamed-grilled, sliced, with olive oil, fresh lemon and oregano.
      4. Grilled Calamari
   3. Dessert
      A choice of …..
      1. Pistachio Halva Ice Cream
      2. Greek Yoghurt
         Extra thick homemade Greek yoghurt served with honey and nuts.
      3. Loukoumades
         Grandma's doughnuts, served with ice cream
   Menu last updated: 17 Oct 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 7
   Per person
   R 340.00
   1. Starters
      1. Taramosalata
         Delicately whipped cod roe pâté.
      2. Tzatziki
         Home-style Greek yoghurt combined with grated cucumber and a hint of garlic.
      3. Hummus
         Chickpeas crushed and blended with garlic and virgin olive oil.
      4. Olive Tapenade
      5. Pita Bread
      6. Traditional Greek Salad
         Tomato, cucumber, red onion, Kalamata olives and feta, all dressed with extra virgin olive oil and oregano.
      7. Grilled Halloumi
   2. Mains
      A choice of…
      1. Kingklip
      2. Filetto Mythos
         Grilled beef fillet, topped with Kalamata olives and served with a feta and mushroom sauce.
      3. Kota Mythos
         Grilled succulent chicken breasts topped with a feta, mushroom and olive sauce, served with roasted potatoes.
      4. Kleftiko
         Tender lamb shank slow roasted on the bone and served with potatoes.
      5. Calamari
         Tender calamari tubes pan-fried in a lemon butter sauce or lightly crumbed and deep-fried, with a fresh lemon wedge.
      6. King Prawns
         7 King prawns grilled in lemon butter served with chips or rice.
   3. Desserts
      A choice of…
      1. Loukoumades
         Grandma's doughnuts, served with ice cream.
      2. Greek Yoghurt
         Extra thick home-style Greek yoghurt served with honey and nuts.
      3. Ice Cream & Bar One® Sauce
   Menu last updated: 17 Oct 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 8
   Per person
   R 260.00
   1. Menu 8
      Store Specific
      1. Assortment of Greek Dips
         (Taramosalata, Tzatziki, Hummus)
      2. Pita Bread
      3. Traditional Greek Salad
         Tomato, cucumber, red onion, Kalamata olives and feta, all dressed with extra virgin olive oil and oregano.
      4. Halloumi
         Cypriot cheese served deep-fried.
      5. Souvlaki (Lamb and Chicken)
         Lamb and chicken pieces grilled on an open fire with salt, pepper, oregano and lemon juice.
      6. Chips
   Menu last updated: 17 Oct 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.