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• Main Menu
• Business Lunch
• Takeaway & Delivery Menu

1. Main Menu
   1. Entrées
      1. Prawn Soup
         R 112.00
      2. Roast Tomato Soup
         R 75.00
      3. Freshly Shucked West Coast Oysters
         Natural (each)
         R 26.00
         Bloody Mary Jelly (each)
         R 28.00
         Vietnamese Dressing (each)
         R 28.00
      4. Trinchado, Pan-Fried Cubes of Lean Fillet of Beef
         R 90.00
         Served with a tangy, lightly spiced sauce.
      5. Moules Marinieres (Mussels)
         R 90.00
         Steamed with wine, garlic, thyme and a touch of cream.
      6. Sautéed Prawns
         R 98.00
         With garlic, chilli, caper berry and chenin blanc.
      7. Grilled Calamari Tubes
         R 90.00
         With a light garlic marinade.
      8. Carpaccio of Beef
         R 90.00
         With deep-fried shallots, parmesan and truffle dressing.
      9. Carpaccio of Salmon
         R 120.00
         With shallots and vietnamese dressing
      10. Miso Salmon
          R 90.00
          Asian style accompanied with a citrus dressing.
   2. Salads
      1. Mediterranean Grilled Calamari Salad
         R 110.00
      2. Caprese Salad
         R 85.00
      3. Greek Salad
         R 79.00
      4. Caramelised Pear and Gorgonzola Salad
         R 79.00
         With honey and mustard dressing.
      5. Roasted Vegetable and Quinoa Salad
         R 80.00
         With cabernet and basil vinaigrette
      6. Thai Beef Salad
         R 96.00
   3. Grills
      All grills served with Mashed Potato, French Fries or Roast Vegetable Dish of your choice.
      1. Rib Eye
         R 230.00
      2. Chalmar Beef T-Bone 500g
         R 280.00
      3. Beef Fillet
         R 220.00
      4. Rump
         R 190.00
      5. Lamb Rump
         R 250.00
      6. Sirloin
         R 180.00
      7. Chalmar Beef Sirloin On The Bone 600g
         R 290.00
      8. Lamb Cutlets
         R 240.00
      9. Springbok Loin and Macerated Pear
         R 220.00
      10. Fillet of Beef Kebab
          R 190.00
      11. Whole Baby Chicken
          R 220.00
          Grilled with a choice of peri-peri or lemon and herb sauce
      12. Surf & Turf
          SQ
      13. Trio of Meat- Platter For Two
          SQ
      14. NV-80 100% Beef Burger
          R 95.00
          (Lunch only)
      15. Fillet Steak Roll
          R 130.00
          (Lunch only)
   4. Sauces
      1. Blue Cheese
         R 45.00
      2. Green Peppercorn / Mustard and Tarragon
         R 45.00
      3. Mushroom / Café de Paris Butter
         R 45.00
   5. Shellfish
      All shellfish is served with French fries, rice or a green salad. 
      Butterflied and grilled with: Traditional sauce with lemon, garlic, olive oil and paprika OR Lemon, garlic, chilli and parsley
      1. Queen Prawns
         SQ
      2. King Prawns
         SQ
      3. Langoustines
         SQ
      4. Lobster
         SQ
      5. Seafood Platter for Two
         SQ
   6. Fish
      1. Grilled Linefish
         SQ
      2. Baby Kingklip (When available)
         R 250.00
      3. Norwegian Salmon
         R 240.00
         Grilled and marinated in teriyaki. Served with mash and drizziled with a sweet soya and sesame dressing
      4. Salmon Teriyaki Grilled and Marinated in Teriyaki
         R 230.00
         Served with mash and drizzled with a sweet soya and sesame dressing
      5. Grilled Calamari Tubes
         R 200.00
         With a light harlic marinade
   7. Sides
      1. Potatoes, Pastas and Rice:
         French Fries / Baked Potato / Sweet Potato
         R 45.00
         Wild Mushrooms Linguine
         R 52.00
         Vegetarian Risotto
         R 52.00
         Dauphinoise Potatoes
         R 52.00
         Garlic Roll
         R 15.00
      2. Vegetables:
         Roast Vegetables
         R 45.00
         Sautéed Mushrooms / Creamed Spinach
         R 52.00
         Deep-Fried Onion Rings / Green Salad
         R 46.00
         Vegetarian Risotto ( Main Course)
         R 120.00
   8. Desserts
      1. Apple Tarte Tatin with Chai Ice Cream
         R 75.00
         Please note 20 minutes prep time is required for this dish
      2. Baked Cheese Cake with White Chocolate Ganache
         R 75.00
      3. Banana Split, Vanilla Chocolate Sorbet and Cocoa Crunch
         R 75.00
      4. Crème Brûlée and Hazelnut Shortbread
         R 75.00
      5. Chocolate Fondant with Armagnac Ice Cream
         R 75.00
      6. Dark & Blond Valrhona Chocolate Mousse
         R 75.00
         With an almond and dehydrated chocolate
   9. Please Note:
      1. Minimum spend on food R180 per person
         ~ A discretionary 10% service charge will be added to tables of 8 or more ~
   Menu last updated: 04 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Business Lunch
   Available Monday - Friday Lunch only
   2 Course
   R 190.00
   3 Course
   R 250.00
   1. Starter
      1. Miso Salmon
         Asian style served with a citrus dressing.
      2. Trinchado
         Pan-fried with a tangy,lightly spiced sauce.
      3. Roast Tomato Soup
      4. Beef Carpaccio
         With a truffle dressing and deep fried shallots.
      5. Mussels
         Steamed with a light white wine, garlic, thyme and cream sauce.
      6. Roast Vegetable and Quinoa Salad
         With cabernet vinaigrette.
   2. Mains
      1. 180g Sirloin Portuguese Steak
         Served with a fried egg and fries.
      2. Mediterranean Vegetable Risotto
      3. Beef Fillet Kebab
         Served with fries or baked potato.
      4. ½ Baby Chicken
         Peri-peri with a salad.
      5. Queen Prawns
         Served with rice or a salad.
      6. Linefish of the Day with Mash
      7. 200g Beef Burger
         Served with fries.
      8. Grilled Chicken Breast Salad
   3. Dessert
      1. Banana Split
         Served with vanilla ice cream and chocolate sorbet.
      2. Crème Brûlée
      3. Ice Cream with Chocolate Sauce
   4. Wine Pairing
      1. Brampton Blanc
         Per glass
         R 28.00
      2. Buitenverwachting Meifort
         Per glass
         R 30.00
   Menu last updated: 26 Oct 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Takeaway & Delivery Menu
   1. Starters
      1. Trinchado
         R 90.00
      2. Sautéed Prawns
         R 98.00
      3. Calamari
         R 90.00
      4. Beef Carpaccio
         R 90.00
   2. Salad
      1. Greek
         R 79.00
      2. Caramelised Pear & Gorgonzola
         R 79.00
   3. Grills
      1. Ribeye
         350g
         R 230.00
      2. Fillet
         250g
         R 220.00
      3. Sirloin
         300g
         R 180.00
      4. Lamb Cutlets
         3 Pieces
         450g
         R 230.00
      5. Whole Baby Chicken
         R 220.00
      6. Fillet Steak Roll
         R 130.00
   4. Burgers
      1. Beef Burger
         220g
         R 95.00
      2. Grilled Chicken Burger
         R 90.00
   5. Seafood
      1. Queen Prawns
         R 260.00
         8 Piece.
      2. Linefish
         R 195.00
         Fillet of kingklip.
      3. Whole Baby Kingklip On The Bone
         R 250.00
      4. Calamari
         Main
         R 200.00
   6. Pasta & Risotto
      1. Chicken Linguini
         R 150.00
      2. Queen Prawn Linguini
         R 200.00
      3. Vegetable Risotto
         R 120.00
   7. Sides
      1. Creamed Spinach
         R 52.00
      2. Roast Vegetables OR Green Salad
         Each
         R 45.00
      3. Chips OR Onion Rings
         Each
         R 45.00
      4. Savoury Rice
         R 45.00
   8. Sauces
      1. Mushroom
         R 45.00
      2. Pepper
         R 45.00
   9. Dessert
      1. Chocolate Mousse
         R 75.00
   Menu last updated: 29 May 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.