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1. Main Menu
   1. Tea-Inspired Food Menu
      1. Omelette (GF)
         R 75.00
         Filled with mushroom, spinach, white cheddar, tomato
         TRY Darjeeling 2nd Flush Black Tea
      2. Poached Eggs
         R 79.00
         Prepared in honeybush and served in Crepe with hummus, tomatoes, mushroom & greens 
         TRY  Liquorice Coco Herbal Infusion
      3. Traditional Dan Bing
         R 79.00
         Packed with mushrooms and pickled salad 
         TRY Moringa Matcha
      4. Country Style Plant-Based Breakfast
         R 90.00
         Balanced with scrambled tofu, crispy tempeh, sautéed mushrooms, spinach, grilled tomatoes, kimchi, hummus and sourdough toasts (VG, for GF - gluten-free toasts) 
         TRY Vetiver Ginger Honeybush
      5. Aubergine Tower
         R 82.00
         Poached Eggs prepared in Honeybush and served with mushrooms, cheese, tomatoes & spelt sourdough toasts
         Try Quince Cherry Black Tea
      6. Warm Bircher Muesli
         R 75.00
         In Coconut Milk served with Forest Berries sparkled, nuts and seeds [VG]
         TRY Earl Grey rooibos
      7. Croissant Scrambled Egg
         R 75.00
         Served with mushroom & spinach
         TRY Rose Congou Black Tea
      8. Red Soya Burger
         R 95.00
         Resonated with tofu mayo, salad leaves, sliced tomato & sweet potato chips (VG) 
         TRY Vanilla Apple Black Tea
      9. Japanese Tofu & Aubergine Teriyaki
         R 95.00
         With sushi rice (VG, GF) 
         TRY Spearmint Bouchu
      10. Honeybush Tofu Coconut Curry
          R 95.00
          With basmati rice & popadum (VG, GF) 
          TRY Exclusive Mama Winnie Mandela Black Tea Blend
      11. Spicy Soya Bolognaise on Egg Noodles
          With sesame oil 
          TRY Peach Green Tea
          Price
          R 95.00
          For GF - Konja Noodle - Add
          R 25.00
      12. Wonton in Creamy Rooibos Mushroom
          R 100.00
          With spinach & tomatoes (VG) 
          TRY Mango Grapefruit White Tea
      13. Quinoa Salad
          R 100.00
          With crispy aubergine, red peppers, tomatoes, spicy tempeh, pickled cucumbers, greens drizzled with rose wasabi dressing (VG, GF)
          TRY Spring Rain Black Tea
      14. Bibimbap Korean Style Bowl
          R 105.00
          Tofu, veggies, kimchi, seaweed, cloud ear mushrooms and sunny egg arranged atop sushi rice (For VG - no egg, GF) 
          TRY Persimmon Chai Herbal Infusion
      15. Vermicelli
          R 95.00
          Prepared in Chamomile with stir-fried vegetables, served with pan-fried tofu (VG, GF) 
          TRY Vanilla Coco Rose Black Tea
      16. Crispy Polenta Strips
          R 95.00
          With seared tofu in teriyaki sauce & paired with seasonal stir fried vegetables (VG, GF) 
          TRY Orange & Vanilla Lapacho Herbal Infusion
      17. Taiwanese Style Ramen Noodle Soup
          R 90.00
          With seasonal veg, mushrooms & tofu cubes (VG) 
          TRY Osmanthus Oolong
      18. Soup of the day
          R 75.00
          Served with BBQ sourdough toast (VG)
      19. Kimchi Stir-Fried Rice
          R 90.00
          With sunny egg and veggies (For VG - Tofu, GF) 
          TRY Blood Orange Honeybush
      20. Seaweed Sticky Rice
          R 80.00
          Served with stir-fried seasonal vegetables and homemade tomato sauce (VG, GF) 
          TRY Flower Gate Show Tea
      21. Green Tea Har Gau Potstickers
          R 80.00
          With stir-fried seasonal veggies (VG) 
          TRY Exclusive The Pot Luck Club - Luck Tea
      22. Pan-Fried Honeybus Dumpling Bao
          R 80.00
          Staged with veggies & sauces (VG) 
          TRY Exclusive Singita Boulders Black Tea
   2. Dim Sum Experience
      1. Mini Dim Sum Combo
         R 80.00
         Honeybush pan-fried bao and green tea har gau potstickers (VG)
      2. Gluten-Free Dim Sum Ensemble
         R 120.00
         Crystal pyramid, daikon dumpling, pak choi dumpling, seaweed rice stick & sesame ball (VG, GF)
      3. Traditional Taiwanese Gua Bao (Steamed Bun Delicacy)
         R 80.00
         Filled with soya patty, pickled mustard veg / cucumber / carrot and balanced with roasted peanut powder (VG)
      4. Bouncy Sesame Balls of 3 Exciting Flavours
         R 45.00
         Peanut Sesame, Red Bean Paste and Dark Chocolate (VG) (GF)
      5. WOW Combo
         R 120.00
         An experience of all worlds of Dim Sum: BBQ Cha-Shao Bao, Green Tea Har Gau Potstickers, Shao Mai, gluten-free Dumpling, fried crispy Wonton & Spring Roll (VG)
      6. Full House Experience Platter
         R 260.00
         Making it a memorable event: Honeybush Veggie Bao, BBQ Cha-Shao Bao, Green Tea Har Gau Potstickers, Crystal Pyramid, Daikon & Pak Choi Dumplings, Shao Mai, Spring Roll, Seaweek Sticky Rice, Wonton & Sesame Ball (VG)
   3. Desserts
      1. Check the dessert board
   Menu last updated: 25 Jul 2022

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.