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Nossa Casa
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- Main Menu
- Starters / Entradas
- Caldo VerdeR 75.00Traditional Portuguese soup with kale and chouriço (optional).
- Giblets - MoelasR 79.00Tender chicken giblets cooked in our Nossa secret sauce.
- Livers - Figados de GalinhaR 79.00Traditional chicken livers sautéed with onion, chilli, cream and our Nossa secret spices.
- Calamari - LulasR 85.00Grilled Falklands calamari.
- Lemon, garlic and herb butter sauce
- Nossa peri peri sauce - Trinchado à Nossa CasaMarinated and pan-fried with white wine, garlic, paprika, bay leaves.- BeefR 95.00- ChickenR 75.00
- HalloumiR 70.00Grilled or fried, served with a sweet chilli sauce.
- Nossa Avo RitzR 95.00A modern twist on a classic favorite
- Mussels - MexilhõesR 95.00Mussels served in a traditional creamy garlic sauce
- Snails - CaracóisSnails cooked in a creamy garlic sauce.PriceR 75.00Add cheeseR 25.00
- Chouriço AssadoR 110.00Portuguese sausage grilled and flambéed with firewater at the table
- Chouriço SlicedR 70.00Half, sliced chouriço sautéed and served with black olives
- RissoisPortuguese fried savoury pastries 3 per portion.- PrawnsR 75.00- ChickenR 65.00- Cheese and jalapeñoR 65.00
- Stuffed Calamari - Lula RecheadaR 115.00Falklands calamari stuffed with feta, prawns and grilled in our Nossa creamy sauce.
- Calamari HeadsR 90.00Calamari heads, deep fried or grilled, served in lemon butter or peri peri.
- Nossa Casa PratoR 270.00Our platter consisting of chouriço, giblets, livers, Falklands calamari and milho frito (fried cornmeal).
- Oysters - Ostras (Free range)Freshly cultivated oysters from Saldanha Bay3R 90.006R 175.0012R 340.00
- Vegan
- Bean Stew/Calderada de FeijãoR 135.00Hearty blend of butter beans, spec beans, and green beans in a savory tomato, onion, and green pepper sauce.
Recommended side-dish: white rice/Pea & Potato mash - Chickpea Curry - Caril de Grão-de-BicoR 145.00Chick peas cooked in a mild coconut curry, infused with our Secret Nossa Casa Spices
Recommended side-dish: white rice - Vegan Cheese Burger WrapA flavorful vegan cheeseburger wrap with 100% pea protein mince, corn, vegan cheese, and peri mayo sauce, wrapped in a tortilla and toasted to perfection.PriceR 130.00Add avoR 25.00
- Fish & Seafood / Peixe e Marisco
- Calamari - LulasR 185.00Tender and marinated Falklands calamari grilled in lemon butter, herb and garlic butter or Nossa Casa peri peri.
- National Prawns - Camarão NacionalR 265.008 Queen prawns, pan fried with butter, olive oil, garlic, beer and a touch of cream.
- Prawns - Camarâo- Queens
- Kings
- Tiger Giants(each)
1kg prawn option available(ask your waitron)
Available sauces: Peri peri, lemon butter, garlic butter6R 210.008R 235.00+1R 25.00 - Prawn Curry - Caril de CamarãoR 195.00Deshelled prawns cooked in a mild coconut curry, infused with our secret Nossa spices.
- Grilled Lobster - Lagosta GrelhadaSQCoal-grilled lobster basted in light lemon butter or Nossa peri peri sauce.
- Lobster ThermadorSQDiced lobster cooked in our secret Nossa creamy sauce topped with cheddar cheese and baked in the oven.
- Kingklip FilletR 230.00Kingklip fillet coal grilled with lemon butter or Nossa peri peri. Thermador option available
- Creamy Cod Fish - Bacalhau Com NatasR 225.00A traditional dish of cod fish, potatoes and onions baked in a creamy sauce
- Grilled Cod Fish - Bacalhau AssadoSQGrilled cod fish, served with traditional toppings of green pepper, onion, garlic, olive oil, olives chick peas & boiled potatoes.
- Shredded Cod Fish - Bacalhau à BràzsR 245.00Shredded cod fish blended with garlic, onion, egg, shoestring chips, black olives and parsley
- Sole - Peixe LinguadoR 210.00Sole fillet grilled with lemon butter or Nossa Casa peri-peri sauce.
- Hake - PescadaR 135.00Grilled hake served with your choice of sauce. Garlic butter, lemon butter or Nossa peri peri.
- EspetadasBastings options: Mild peri-peri, hot peri-peri, lemon & herb.
- Beef - Carne de VacaTraditional rump cubes, marinated with bay leaves & olive oil and seasoned with coarse salt. (Recommended side-dish: milho frito)- Rump 200gR 165.00- Rump 300gR 185.00- Fillet 250gR 210.00
- Beef & Chouriço - Carne e ChouriçoR 195.00200g Rump cut into cubes with chouriço, seasoned with bay leaves, olive oil and coarse salt.
- Beef & Prawns - Carne e CamarãoR 220.00200g Rump cut into cubes with 3 queen prawns, seasoned with bay leaves, oilve oil and coarse salt.
- Chicken - GalinhaR 175.00Tasty boneless chicken thighs, prepared with your choice of basting.
- Chicken & Prawn - Galinha e CamarãoR 220.00Tasty boneless chicken thighs and 3 queen prawns prepared with your choice of basting
- Chicken & Chouriço - Galinha e ChouriçoR 185.00Tasty boneless chicken thighs and chourico, prepared with your choice of basting
- Chouriço & Prawn - Chouriço e CamarãoR 210.005 Queen prawns and chouriço, prepared with your choice of basting.
- Chicken / Galinha
- Full Chicken - Frango à Peri PeriR 198.00Coal fired with our Nossa peri peri sauce or lemon and herb. Served whole or cut.
- Half Chicken - Meio Frango à Peri PeriR 110.00Coal-fired with our Nossa peri peri or lemon and herb Served whole or cut
- Chicken Breast - Peito de GalinhaR 95.00Char grilled chicken breast marinated in a mouth-watering sauce. Lemon and herb or mild peri peri.
- Stuffed Chicken Breast - Peito De Frango RecheadoR 165.00Stuffed with feta, pepperdew, spinach, chargrilled on our coal braai and coated in our Nossa Casa peri-peri or lemon and herb
- Nossa Casa Chicken TrinchadoR 125.00Chicken cubes cooked in a creamy sauce with a hint of chilli.
- Chicken Prego - Prego de GalinhaR 95.00Tender chicken breasts, pan seared in our Nossa prego chilli sauce and served in a fresh prego roll.
- Meat / Carnes
- Nossa Casa TrinchadoMarinated and pan-fried with white wine, garlic, paprika & bay leaves.
Recommended side: Round chips.- Rump 200gR 165.00- Rump 300gR 195.00- Fillet 250gR 220.00 - Bife à PortuguesaA traditional favourite, coal-grilled steak topped with an egg in our homemade wine sauce.
Recommended side: Round chips.- Rump 200gR 165.00- Rump 300gR 195.00- Fillet 250gR 220.00 - Nossa Bife PregoR 120.00Marinated and pan-fried with white wine, garlic, paprika and bay leaves in a Portuguese roll. Served plain or peri peri.
- The Pico Smash Burger200g Smashed double patty, sandwiched with chouriço slices, melted cheddar cheese, tomato, red onion, lettuce and our Nossa peri mayo on a toasted Portuguese bread.PriceR 125.00Add eggR 15.00
- Pork Chops - Costeletas de PorcoR 165.002 Succulent 150g pork chops marinated and coal grilled to perfection
- Lamb Shank - Pernil de CarneiroR 280.00Lamb shank braised in red wine sauce, slow cooked to ensure that the meat falls off the bone . Recommended side: Rice or mash.
- Lamb Chops - Costeletas de CarneiroR 230.003 Succulent 120g lamb loin chops basted with our signature marinade
- Nossa PicanhaR 230.00Unique Brazilian cut, coal-grilled and prepared the secret Nossa way. Espatada or grilled whole.
- Pastas/Massas
- Chicken and Haloumi - Frango com HalloumiChicken strips, black olives, garlic, halloumi and a touch of chilli in a Napolitana sauce.PriceR 145.00Remove chicken for a vegetarian optionR 115.00
- Prawn and Calamari - Camarão e LulaR 185.00Prawns, calamari and cherry tomatoes in a creamy sauce with a touch of chilli.
- Nossa Casa MassaR 165.00Chicken strips, chouriço slices, green peas and Peppadew® in a creamy trinchado sauce
- Pasta ChurrascoR 185.00200g Chargrilled rump on top of a creamy mushroom and Peppadew® sauce
- Picar BologneseR 135.00Savoury beef mince, slow cooked in our Nossa Napolitana sauce and topped with crispy chourico pieces.
- Salad / SaladaAll our salads come with our Nossa dressing or Greek dressing option.
- Portuguese - PortuguesaR 95.00Olives, red onion, cucumber, carrot, green pepper & fresh mixed greens.
- Chouriço & FetaR 145.00Sliced chouriço and feta with carrot, green pepper onions, cucumber & fresh mixed greens.
- Portuguese Tuna SaladR 135.00A traditional Portuguese tuna salad with sliced baby potatoes, red onion, chickpeas, Kalamata olives, vinegar, olive oil, and topped with a boiled egg.
- Greek - GregaR 110.00Feta, olives, green pepper, onions, cucumber & fresh mixed greens
- Chicken - GalinhaR 125.00Chicken Strips with carrot, olives, cherry tomato, green pepper, onion, cucumber, avo & mixed greens.
- Calamari - LulasR 145.00Calamari rings or squid heads and peppadew with cherry tomatoes, green pepper, onion, cucumber carrot & mixed greens.
- HalloumiR 135.00Halloumi and avo with carrots, cherry tomatoes, green pepper, onion, cucumber & mixed greens.
- Combos / Mistos
- FunchalR 175.00Grilled calamari and 5 medium prawns.
- MachicoR 260.00Half-chicken and 5 queen prawns.
- SantanaR 250.00300g Rump and 5 queen prawns.
- MadeiraR 195.00Half chicken and grilled calamari.
- Ribeira Brava (serves 2)R 450.00Deconstructed deboned chicken thigh, picanha steak and chouriço espetada, side Portuguese salad or Greek salad, chips or rice.
- Pequena Familia (serves 2)R 390.001/2 Kilo grilled queen prawns, 1/2 kilo grilled calamari, 1/2 chicken, side Portuguese or Greek salad, chips or rice
- Grande Familia (serves 4)R 760.001kg Grilled queen prawns, grilled calamari, full chicken Portuguese or Greek salad, chips and rice
- Vila BaleiraR 220.00300g Rump topped with chourico slices
- Porto MonizR 230.00300g Rump topped with chicken livers
- BravaR 240.00200g Espetada and half a chicken
- CamachaR 195.00Hake & grilled calamari/squid heads
- CalhetaR 210.00Hake & 5 medium prawns
- Santa Cruz (serves1)R 280.00Calamari/squid heads, 5 medium prawns and hake
- Ponte do Sol (serves 2)R 780.00Hake, 5 queen prawns, 600g lobster, mussels and calamari/squid heads
- Frutos do Mar (serves 4)R 1500.002 Lobster 400g, 1kg queen prawns, mussels, calamari, squid heads, 2 pieces of hake, Portuguese or Greek salad, chips and rice
- Molhos / Sauces
- Molho de Cogumelo - Mushroom sauceR 40.00
- Molho de Queijo - Cheese sauceR 35.00
- Molho à Portuguesa - Portuguese steak sauceR 35.00
- Molho de Alho - Garlic sauceR 35.00
- Molho à Nacional - Beer & cream sauceR 45.00
- Sides / Acompanhamentos
- Purê de batata - Potato mashR 30.00
- Purê de ervilha e batata - Pea and potato mashR 35.00
- Arroz Branco - White riceR 25.00
- Arroz de tomate - Tomato riceR 25.00
- Arroz saboroso - Savoury riceR 30.00
- Grão-de-bico - ChickpeasR 35.00
- Milho Frito - Fried cornmealR 30.00
- Vegetais da època - Seasonal vegetablesR 38.00
- Feijão verde - Green beansR 30.00
- Batatas Fritas - ChipsR 30.00
- Batatas Fritas redondas - Round chipsR 30.00
- Espinafre cremoso - Cream spinachR 35.00
- Salada - Side saladPriceR 45.00Add FetaR 25.00
- Kiddies Menu / CriançasKid-friendly, up to 12 years of age
- Chicken Strips and chipsR 75.00
- Chouriço and ChipsR 75.00
- Macaroni and cheesePriceR 75.00Add grilled chicken stirps or chouriçoR 25.00
- 4 Medium prawns and chipsR 85.00
- Hake bites and chipsR 75.00
- Dessert / Sobremesa
- Ice Cream and Chocolate SauceR 45.00Creamy vanilla ice cream with chocolate sauce .
- Pasteis de NataR 60.002 Traditional baked custard pastries
- Arroz DocoR 65.00Tradtional rich, creamy, and comforting, our rice pudding is infused with vanilla and a hint of lemon.
- Nutella Rissole - Rissóis de AvelãR 75.003 Portuguese dessert rissóis, filled with nutella and fried to perfection. Served with ice cream 3 per portion .
- Crème CaramelR 60.00Traditional portuguese dessert topped with caramel syrup.
- Farturas de NataR 65.00Churros stuffed with Portuguese custard served with a choice of Bar-one or chocolate sauce.
- Peppermint Crisp tartR 65.00Crushed Peppermint Crisp pieces smothered between layers of cream and caramel sauce, on a crunchy biscuit crumble.
- Cookie Ice Cream SandwichR 80.00Delicious vanilla ice cream, sandwiched between two homemade choc-chip cookies and rolled in crushed chocolate.
- Nossa Nata FantasticaR 75.00Signature mini pasteis de nata shake, accompanied by a delectable pasteis de nata.
- Baked Crème Brûlèe CheesecakeR 75.00A rich marriage of mascarpone cheese cake and sugar-crusted crème brûlèe, featuring a creamy texture and caramelizing sugar topping.
Menu last updated: 26 May 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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