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• Breakfast Menu
• Main Menu
• Kiddies Menu
• Pizza Menu
• Sushi Menu
• Gelato Ice Cream Menu

1. Breakfast Menu
   Our free range eggs are served scrambled, poached or fried. (Egg white option also available.)Choose ciabatta, Turkish, rye or seeded health bread toast.
   1. Breakfast Menu
      1. Mini
         R 52.00
         One egg, bacon, sausage, grilled tomato, grilled halloumi and toast.
      2. Mediterranean
         R 85.00
         Two eggs, bacon, two sausages, mushrooms, grilled tomato, grilled halloumi and toast.
      3. Rib-Eye Steak
         R 95.00
         Two eggs, 200g grilled rib-eye steak, grilled tomato, caramelised red onion, hollandaise sauce, fresh rocket and roast potatoes.
      4. Village Breakfast
         R 68.00
         Toasted village bread, hummus, roasted brinjal, avo, feta, poached eggs and vine tomatoes.
      5. Pita Toast
         Bacon and mozzarella
         R 52.00
         Bacon and egg
         R 50.00
         Cheddar, feta and tomato
         R 48.00
         Mozzarella and tomato
         R 45.00
      6. French Toast
         R 65.00
         Brioche French toast with crispy bacon and syrup.
      7. Nostimo Crumble
         R 76.00
         Scrambled eggs, feta, bacon and halloumi, topped with oregano.
      8. Croissant with Jam & Cheese
         R 40.00
   2. Healthy Start
      1. The Greek Doc
         R 72.00
         Sliced pawpaw, Greek yoghurt, honey and chopped almonds.
      2. Fruit Salad
         R 78.00
         Freshly made fruit salad, home-style muesli and Greek yoghurt.
      3. Oats
         R 56.00
         Jungle Oats with fresh strawberries or poached cinnamon fruit.
   Menu last updated: 18 Oct 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Main Menu
   1. Salata / Salads
      1. Village Greek (V)
         R 75.00
         Tomato, cucumber, red onion, Kalamata olives and feta, all dressed with extra virgin olive oil and oregano.
      2. Greek (V)
         R 75.00
         Mixed lettuce, ripe tomatoes, cucumber, red onion, feta and Kalamata olives, dressed with extra virgin olive oil and oregano.
      3. Halloumi (V)
         R 75.00
         Mixed greens, tomato, cucumber, red onion, avo and flashed-panned halloumi cheese with our creamy mayo dressing.
      4. Calamari
         R 86.00
         Grilled calamari, mixed greens, corn, avo, feta, olives, cucumber and tomatoes dressed with a balsamic vinaigrette.
      5. Squid & Artichoke
         R 88.00
         Grilled squid heads with fresh mixed greens, red onion, pitted Kalamata olives and marinated artichokes.
      6. Mykonian (V)
         R 85.00
         Rocket, red onion, cherry tomatoes, cucumbers, capers, Kalamata olives, crumbed feta, oregano dressed with extra virgin olive oil and balsamic glaze.
      7. Salmon
         R 90.00
         Norwegian smoked salmon, wild rocket, rosa tomatoes, mixed lettuce, red onions, avo and capers, with a spicy, creamy feta cheese and honey dressing.
      8. Kota
         R 85.00
         Grilled chicken breasts, mixed lettuce, micro herbs, cherry tomatoes, rocket and parmesan shavings.
      9. Beetroot & Feta (V)
         R 85.00
         Thinly sliced beetroot, micro herbs and crumbled feta, sprinkled with walnuts and served with a honey dressing.
   2. Dips
      1. Taramosalata
         R 36.00
         Delicately whipped cod fish roe dip.
      2. Tzatziki (V)
         R 36.00
         Home-style Greek yoghurt combined with grated cucumber and a hint of garlic.
      3. Spicy Feta Cheese
         R 36.00
         Feta cheese blended with mild peppers and fresh chilli.
      4. Melitzanosalata (V)
         R 36.00
         Oven-roasted eggplant blended with garlic, lemon, herbs and olive oil.
      5. Skordalia (V)
         R 36.00
         Mashed potato blended with extra virgin olive oil, garlic and lemon juice.
      6. Hummus (V)
         R 36.00
         Chickpeas blended with tahini, garlic, olive oil and lemon juice.
      7. Olive Tapenade (V)
         R 36.00
         Kalamata olive paste with fresh sweet basil.
      8. Dip Platter & Pita
         R 79.00
         A selection of any 3 of the above dips.
   3. Sto Plai / Sides
      1. Pita Bread
         R 10.00
      2. Oven Roasted Potatoes
         R 32.00
         With lemon and oregano.
      3. Rice
         R 32.00
      4. Creamed Spinach
         R 35.00
      5. Seasonal Veggies
         R 35.00
         Steamed
      6. Side Salad
         R 35.00
         Village Greek
      7. Fresh Cut Chips
         Plain
         R 35.00
         Greek-style - Topped with oregano and crumbed feta cheese.
         R 40.00
      8. Zucchini Fries
         R 40.00
      9. Horta (When available)
         R 40.00
         Steamed wild greens with lemon and olive oil.
      10. Feta Cheese
          R 35.00
   4. Meze - Meat
      1. Keftethes
         R 52.00
         Traditional Greek meatball recipe.
      2. Biftekia
         R 69.00
         2 x Home-style mince meat patties with crumbed feta.
      3. Soudsoukakia
         R 59.00
         Home-style meatballs cooked in a fresh tomato salsa and flavoured with herbs, a touch of garlic, oregano and parmesan.
      4. Souvlakia
         Skewer of meat marinated in olive oil and herbs.
         Lamb or Beef Fillet
         R 59.00
         Chicken or Pork
         R 48.00
      5. Yiro
         R 58.00
         Delicious strips of lean shwarma beef.
      6. Chorizo
         R 58.00
         Grilled spicy Portuguese sausage.
      7. Paithakia
         R 98.00
         130g Succulent juicy lamb loin chops grilled with lemon and oregano.
      8. Crispy Lamb Chops
         R 89.00
         160g Thin grilled lamb chops basted with olive oil and oregano.
      9. Lamb Ribs
         R 85.00
         200g Char-grilled BBQ lamb riblets basted with olive oil and oregano.
      10. Crispy Pork Chops
          R 82.00
          2 x 100g Thin grilled pork chops basted with olive oil and oregano.
      11. Gemista
          R 69.00
          Traditional Greek stuffed tomato and pepper with rice, mince and herbs.
      12. Chicken Livers
          R 59.00
          In a mild creamy peri-peri sauce and served with pita bread.
      13. Meze Platter For 2
          R 298.00
          Keftethes, fillet souvlaki, chicken souvlaki, prawns, calamari, yiro, chicken livers, tzatziki, taramosalata and pita bread.
   5. Meze - Fish
      1. Pickled Baby Octopus (When Available)
         R 69.00
         Tender sliced baby octopus, marinated in vinaigrette.
      2. Sardines
         R 55.00
         2 Sardines grilled with coarse sea salt – the Greek Island way.
      3. Calamari
         R 65.00
         Tender calamari tubes pan-fried in a lemon butter sauce or lightly crumbed and deep-fried. Served with a fresh lemon wedge.
      4. Baby Prawns
         R 90.00
         8 “M” sweet “LM” prawns grilled in lemon butter.
      5. Squid Heads (When available)
         R 62.00
         Grilled or deep-fried.
      6. Seafood Platter For 2
         R 328.00
         Grilled calamari tubes, squid heads, mussels, hake, prawns, taramosalata, skordalia and pita bread.
      7. Oysters
         Cultivated large oysters. Always fresh!
         Each
         R 22.00
         For 6
         R 125.00
   6. Meze - Vegetarian
      1. Falafel
         R 52.00
         Deep-fried chickpea balls served with hummus.
      2. Halloumi
         R 62.00
         Cypriot cheese served either deep-fried or grilled.
      3. Baby Marrow Keftethes
         R 58.00
         Fresh baby marrow mixed with onion, continental parsley and cheese. Deep-fried and served with tzatziki.
      4. Feta Parcel
         R 62.00
         Feta cheese in a phyllo wrap, deep-fried and drizzled in honey and sesame seeds.
      5. Dolmades
         R 52.00
         Classic grapevine leaves stuffed with rice and herbs, served with Greek yoghurt.
      6. Tiropita
         R 48.00
         Phyllo pastry filled with feta cheese and herbs.
      7. Spanakopita
         R 48.00
         Spinach and feta cheese pie.
      8. Black Mushrooms
         R 48.00
         Black mushrooms topped with spinach and feta cheese.
      9. Meze Platter For 2
         R 255.00
         Grilled halloumi, black mushrooms, tiropita, spanakopita, dolmades, Kalamata olives, falafel, baby marrow keftethes, tzatziki, hummus, piperies and pita bread.
      10. Cheese Croquettes
          R 62.00
          Feta, Emmental and Gruyère cheese croquettes, served with sweet chilli dip.
      11. Vegetarian Soup
          R 65.00
          Authentic veg and pasta soup.
      12. Santorini Halloumi
          R 65.00
          Halloumi baked with sesame crust and drizzled with honey.
   7. Kreas / Meat Dishes
      1. Steaks
         Prime beef matured with olive oil, fresh lemon and oregano. The Greek way!
         Fillet 300g
         R 185.00
         Rump 300g
         R 145.00
         Rump 200g
         R 118.00
      2. Fillet on the Bone (500g)
         R 189.00
         Our speciality! Marinated in olive oil, lemon juice and oregano. Served with fresh-cut chips.
      3. Lamb Ribs
         R 175.00
         400g Char-grilled BBQ lamb rib rack basted with olive oil and oregano. Served with fresh-cut chips.
      4. Crispy Chops
         Char-grilled chops with olive oil and oregano. Served with fresh-cut chips.
         Lamb
         R 170.00
         Pork
         R 160.00
      5. Biftekia
         R 115.00
         3 Home-style mince meat patties, served with fresh-cut chips.
      6. Filetto Mythos (300g)
         R 195.00
         Grilled beef fillet, topped with Kalamata olives and served with a feta and mushroom sauce.
      7. Souvlakia
         2 Skewers of cubed meat, served with fresh-cut chips, tzatziki and pita bread.
         Beef Fillet or Lamb
         R 140.00
         Chicken or Pork
         R 120.00
      8. Bifteki Burger
         R 95.00
         200g Grilled flavoured patty with caramelised onion, Emmental cheese, tomato salsa and tzatziki, served with fresh-cut chips.
      9. Lamb Loin Chops
         R 170.00
         3 Juicy Greek-style lamb loin chops served with fresh-cut chips.
      10. Souvla (Sundays Only)
          Lamb or chicken pieces grilled on an open fire with salt, pepper, oregano and lemon juice.Served with your choice of side.
          Chicken - 3 Pieces
          R 130.00
          Lamb - 3 Pieces
          R 185.00
   8. The Three Greeks
      1. Beef, Chicken & Halloumi Mini Yiros
         R 95.00
         3 Filled mini pitas served with tzatziki, tomato, red onion and fresh chips.
   9. Kota / Poultry Dishes
      1. Kerkira Baby Chicken (Plain or Mild Peri-Peri)
         R 138.00
         Whole spatchcock chicken grilled with lemon, oregano and olive oil.
      2. Chicken Skara
         R 95.00
         Grilled chicken fillets with oregano, rock salt and olive oil, served with a village Greek salad.
      3. Chicken Burger
         R 95.00
         2 Grilled peri-peri chicken fillets on a bun with tomato, onion, rocket and yoghurt, served with fresh-cut chips.
   10. Magiremena / Traditional Cooked Dishes
       1. Kleftiko
          R 198.00
          Tender lamb shank slow-roasted on the bone and served with our oven-roasted potatoes.
       2. Soudsoukakia
          R 105.00
          Home-style meatballs cooked in a fresh tomato sauce and flavoured with herbs, a touch of garlic and oregano. Served with your choice of rice, spaghetti or fresh-cut chips.
       3. Mousaka
          R 110.00
          The proper village Greek Mousaka “delight”. Layers of eggplant, potatoes, mince meat and béchamel sauce, served with a village Greek salad.
       4. Vegetarian Mousaka
          R 98.00
          Layers of eggplant, potatoes and butternut baked with béchamel sauce and served with a village Greek salad.
       5. Pastitsio
          R 110.00
          Layers of macaroni, mince and cheese topped with our béchamel sauce, baked in the oven and served with a village Greek salad.
   11. Psaria / Fish
       1. East Coast Sole
          R 170.00
          2 Succulent baby East Coast sole pan-fried and topped with lemon butter sauce. Served with rice and spinach.
       2. Kingklip
          R 175.00
          Grilled fillet of kingklip served with rice, vegetables and lemon butter sauce.
       3. Calamari
          R 135.00
          Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed and deep-fried, with a fresh lemon wedge.
       4. Grilled Salmon
          R 215.00
          Fresh Norwegian salmon seared and served with rice and teriyaki sauce.
       5. Fish & Chips
          R 89.00
          Grilled fillet of hake served with fresh-cut chips. Always a classic!
       6. Sardines
          R 98.00
          4 Sardines grilled with onions and peppers and served with chips.
       7. Psari Sti Skara (When available)
          SQ
          Fresh whole line fish of the day.
       8. Prawns
          8 King prawns
          R 220.00
       9. Prawn Mania
          R 138.00
          12 "M" prawns, served with a side of your choice.
       10. Shellfish Platter
           R 275.00
           A selection of 3 langoustines, 3 queen prawns and 4 mussels, served with fresh-cut chips and rice.
       11. Calamari & Prawn Platter
           R 215.00
           Calamari, squid heads and 4 king prawns, served with fresh-cut chips and rice.
       12. Kingklip & Calamari
           R 225.00
           Best of both served with a choice of side.
   12. Pasta
       1. Garida Linguine (Prawn)
          R 148.00
          Prawns marinated in white wine, garlic, parsley and chilli, tossed with linguine and wild rocket.
       2. Makaronada
          R 98.00
          Slow cooked beef fresh mince, tomato, herbs, served with spaghetti, Parmesan and fresh basil.
   13. In Pita
       Served with tzatziki, tomato, onion and a side of fresh-cut chips.
       1. Beef Yiro
          R 79.00
       2. Chicken Yiro
          R 79.00
       3. Yiro & Feta
          R 85.00
       4. Chicken & Halloumi
          R 85.00
       5. Halloumi (V)
          R 75.00
       6. Souvlaki
          Lamb / Beef Fillet / Chicken / Pork
          Single Skewer
          R 79.00
          Double Skewer
          R 115.00
       7. Falafel & Halloumi (V)
          R 80.00
       8. Falafel (V)
          R 75.00
          Deep-fried chickpea balls served with hummus.
   14. Glika / Desserts
       1. Greek Yoghurt
          R 58.00
          Extra-thick home-style Greek yoghurt served with honey and nuts.
       2. Rizogalo
          R 58.00
          Traditional Greek rice pudding with ground cinnamon, served either cold or warm.
       3. Loukoumades
          R 65.00
          Greek doughnuts - All served with ice cream
          Classic - Honey, pecan nut and cinnamon.
          Choc Toffee - Butter toffee and Bar-One® choc sauce.
       4. Baklava & Ice Cream
          R 65.00
          Nuts layered in phyllo pastry and soaked in syrup.
       5. Frozen Greek Yoghurt
          R 55.00
          Original frozen yoghurt, served with baklava or Turkish delight topping.
       6. Kataifi & Ice Cream
          R 65.00
          Delicately spiced pecan nut and cinnamon filling, wrapped in shredded phyllo and covered in syrup.
       7. Pistachio Halva Ice Cream
          R 62.00
          Home-style and divine.
       8. Baklava Cheese Cake
          R 65.00
          Baked cheese cake with pecan nuts, cinnamon and syrup.
       9. Cheese Cake
          R 50.00
          Baked cheese cake topped with black cherry sauce.
       10. Decadent Chocolate Cake
           R 50.00
           Delicious dark chocolate cake.
       11. Ice Cream & Bar-One® Sauce
           R 50.00
   15. Please Note
       1. All products subject to availability
       2. Traces of nuts
          There is a possibility that nuts or traces of nuts may be found in our products.
       3. All prices inclusive of VAT
       4. Variations to the menu will be charged for accordingly
       5. Service charge not included
   Menu last updated: 22 Oct 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Kiddies Menu
   1. Menu
      1. Biftekia & Chips
         R 58.00
      2. Chicken Souvlaki & Chips
         R 56.00
      3. Beef Souvlaki & Chips
         R 58.00
      4. Chicken Breast & Salad
         R 56.00
      5. Spaghetti & Greek Mince
         R 58.00
      6. Calamari & Chips
         R 58.00
      7. Mini Chicken, Beef or Halloumi Yiro & Chips
         R 58.00
      8. Frozen Yoghurt with Smarties® & Jelly Tots®
         R 42.00
   Menu last updated: 22 Oct 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Pizza Menu
   We do one size: 30cm. There is a 10% surcharge on half pizzas. Any substitutions to menu items are subject to an additional cost.
   1. Menu
      1. Foccacia (V)
         Garlic
         R 48.00
         Mozzarella and parmesan
         R 76.00
      2. Margherita (V)
         R 80.00
         Tomato base, mozzarella and herbs.
      3. Regina
         R 90.00
         Ham and mushroom.
      4. Salami
         R 90.00
         Mozzarella and salami.
      5. Siciliana
         R 99.00
         Italian anchovies and olives.
      6. Mafiosa
         R 90.00
         Italian anchovy fillets, diced red peppers, black olives, mozzarella, oregano and chilli.
      7. Verdure (V)
         R 99.00
         Roasted artichokes, asparagus, olives, white mushrooms, onions, green peppers and sun-dried tomatoes.
      8. Tropicale
         R 90.00
         Ham and pineapple.
      9. Bacon & Shrimp
         R 118.00
         Bacon, shrimps and avocado.
      10. Porcini (V)
          R 99.00
          Wild porcini mushrooms with garlic, parsley and olive oil.
      11. Foresta
          R 120.00
          Salami, mushrooms, garlic, green pepper and feta.
      12. Mara's Special (V)
          R 95.00
          Marinated brinjals, red pepper, mushrooms, chilli and fresh garlic.
      13. La Bella Donna
          R 110.00
          Bacon, avocado and banana.
      14. Mariano's Vegetarian (V)
          R 110.00
          Artichokes, mushrooms, olives and garlic.
      15. Milano
          R 115.00
          Bacon, feta and avocado.
      16. Quattro Stagioni
          R 120.00
          Ham, artichokes, olives and mushrooms.
      17. Mexicana
          R 120.00
          Our famous Bolognaise, chilli, red onion and green pepper.
      18. Quattro Formaggi
          R 115.00
          Mozzarella, gorgonzola, provolone and parmesan topped with fresh rocket.
      19. Pizza Portuguese
          R 115.00
          Chouriço, feta and olives.
      20. Juventino
          R 125.00
          Seasoned chicken breast strips, bacon, feta and avocado.
      21. Capricciosa
          R 115.00
          Salami, olives, asparagus and mushrooms.
      22. Prawn Paradiso
          R 145.00
          Prawns, chouriço, green pepper, chilli and garlic.
      23. Carnivore
          R 130.00
          Bacon, prosciutto, chouriço and salami.
      24. Calzone (Folded Pizza)
          Ham, mushroom, salami and mozzarella.
          R 120.00
          Parmesan, mozzarella and bacon.
          R 115.00
      25. BBQ Chicken
          R 110.00
          Tangy chicken, mushrooms and onions.
   Menu last updated: 22 Oct 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sushi Menu
   1. Classic Sushi
      1. Nigiri (2pc)
         Salmon
         R 60.00
         Tuna
         R 60.00
         Prawn
         R 60.00
         Crabstick
         R 46.00
         Avo
         R 46.00
         2 x Salmon Roses
         R 58.00
      2. Fashion Sandwiches (8pc)
         Salmon
         R 113.00
         Salmon, Avo and Cream Cheese
         R 117.00
         Tuna
         R 113.00
         Prawn
         R 113.00
         Crabstick
         R 82.00
         Cucumber
         R 74.00
      3. Sashimi (3pc) Raw or Seared
         Salmon
         R 75.00
         Tuna
         R 75.00
         2 x Salmon and 2 x Tuna
         R 95.00
      4. Hand Roll (1pc)
         Salmon
         R 68.00
         Spicy Tuna
         R 68.00
         Prawn
         R 68.00
         Tempura Prawn
         R 72.00
         Cucumber
         R 49.00
         Crabstick
         R 52.00
      5. California Roll (8pc)
         Salmon
         R 95.00
         Tuna
         R 95.00
         Prawn
         R 95.00
         Tempura Prawn
         R 99.00
         Cucumber
         R 74.00
         Crabstick
         R 83.00
      6. Maki Roll (6pc)
         Salmon
         R 58.00
         Tuna
         R 58.00
         Prawn
         R 58.00
         Cucumber
         R 48.00
         Crabstick
         R 52.00
         Avo
         R 52.00
   2. Signature Sushi
      1. Crispy Rice (4pc)
         R 110.00
         Spicy salmon / prawn, crispy rice squares, avo, caviar, teriyaki and sesame oil.
      2. 4 x 4 (8pc)
         R 170.00
         4 Piece rainbow roll reloaded, 4 piece salmon California Roll, creamy shrimp tempura
      3. Rock Shrimp Tempura Roll (8pc)
         R 170.00
         Hot and spicy maki roll topped with rock shrimp tempura and spicy mayo.
      4. Rainbow Reloaded (8pc)
         R 145.00
         Rainbow roll dressed with teriyaki sauce, mayo and caviar.
      5. Prawn Tacos (4pcs)
         R 120.00
         Spicy prawn tempura and mayo.
      6. Crispy No Rice Roll (6pc)
         R 145.00
         Salmon, tuna, prawn, avo, nori, tempura fried and spicy mayo.
      7. Spicy Volcano
         R 140.00
         Seared salmon or tuna with spicy mayo.
      8. Philadelphia Roll (8pc)
         R 135.00
         Cream cheese, rock shrimp prawn, avo, teriyaki, crunchy garlic flakes and sweet chilli.
      9. Salmon Skinned Futomaki
         R 135.00
         Crispy salmon skin, avo, cucumber, caviar, spicy mayo and teriyaki.
      10. Notismo Roses (4pc)
          R 120.00
          Salmon roses with spicy mayo teriyaki sauce, tempura crumbs and sesame oil.
      11. Bamboo Tempura Maki (8pc)
          R 165.00
          Crispy prawn tempura in a cucumber ring with spicy mayo.
      12. Pink Roses (3pc)
          R 118.00
          Prawn, caviar, mayo and salmon.
      13. Tiger Roll (8pc)
          R 145.00
          Prawn and avo maki with wasabi mayo and sesame seeds.
      14. Salmon Tacos (4pc)
          R 120.00
          Salmon tartare, avo, créme fraîche, toasted sesame seeds.
   3. Sushi Platters
      1. Sashimi Mixed (12pc) Salmon only or Tuna only
         R 235.00
         4 x New-style salmon sashimi
         2 x Salmon sashimi
         4 x New-style tuna sashimi
         2 x Tuna sashimi
      2. Four Seasons (12pc)
         R 260.00
         4 x Tiger rolls
         4 x Rainbow reloaded
         2 x Salmon roses
         2 x Salmon nigiri
      3. Creamy Rock Shrimp & Spicy Rainbow (12pc)
         R 270.00
         4 x Rock shrimp
         4 x Spicy rainbow
         2 x Salmon roses
         2 x Tuna nigiri
   4. New Style Sashimi
      1. Seared Salmon Tataki
         R 135.00
         With yuzu teriyaki sauce and wasabi mayo.
      2. Spicy Seared Salmon tataki
         R 135.00
         With peanut teriyaki sauce and wasabi mayo.
   Menu last updated: 22 Oct 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Gelato Ice Cream Menu
   1. Menu
      1. Pricing
         1 Scoop
         R 25.00
         2 Scoops
         R 38.00
         3 Scoops
         R 48.00
         500ml Tub
         R 55.00
         1lt Tub
         R 90.00
         Flake
         R 5.00
         Sprinkles
         R 5.00
      2. Gelato Ice Cream
         Top Deck, Vanilla
         Stracciatella
         Pistachio
         Cookies & Cream 
         Hazelnut & Chocolate 
         Tiramisu
         Nougat 
         Rum & Rasin
         Hazelnut 
         Crème Caramel 
         Mint 
         Double Chocolate 
         Chocolate Shortbread 
         White Chocolate 
         Bubblegum
      3. Gelato Sorbet
         Mango 
         Lemon 
         Coconut 
         Strawberry
      4. Orders may be placed with waiters.
         Gelato chefs are under instruction not to serve directly.
   Menu last updated: 22 Oct 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.