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1. Main Menu
   1. Soup
      1. Tuscan Bean
         R 40.00
         Tuscan white bean & garlic with parmesan and extra virgin olive oil
   2. Small Plates
      1. Porchini and Polenta
         R 38.00
         Pan-fried porcini & black mushrooms with tomato over creamy polenta
      2. Steak Tartar
         R 40.00
         With forest mushrooms
      3. Sumac Calamari
         R 38.00
         Grilled with an exotic spice
      4. Calamari Cannellini
         R 42.00
         Pan-fried calamari and cannellini beans
      5. Shrimp alla Greca
         R 54.00
         Sautéed shrimp on creamy polenta, topped with a fresh blend of olives capers & Italian tomatoes
      6. Pulled Pork
         R 40.00
         Slow cooked pulled pork over caramelised apple
      7. Rotolo
         R 38.00
         Slices of ham, spinach and ricotta
   3. Salads
      1. Arugula
         R 60.00
         Rocket, sliced pears, potatoes, chopped walnuts, Gorgonzola & Port & balsamic reduction
      2. Greek
         R 55.00
         Traditional leafless Greek salad - chunky style
      3. Bacon & Pea
         R 60.00
         Home smoked bacon, peas, apple, almonds with shredded lettuce and a yogurt honey dressing
   4. House Pizza
      1. Pulled Pork
         R 78.00
         Homemade pulled pork, spinach and Chipotle sauce
      2. Quattro Formaggi
         R 76.00
         Gorgonzola, feta,aged cheddar & mozzarella
      3. Napolitano
         R 76.00
         Olives, capers, mozzarella, tomatoes and anchovies
      4. Bacon, Avo & Feta
         R 85.00
         Home-smoked bacon, fresh avo (seasonal) and feta
      5. Jerk Chicken
         R 85.00
         Spiced Jerk chicken, fresh avo, salsa verde and sour cream
      6. Smoked Salmon
         R 90.00
         Norwegian smoked salmon, sour cream, rocket, fresh avo (seasonal) and black pepper
   5. Secondi
      1. Original Pillard
         R 70.00
         Chicken breast grilled with lemon & soya sauce
      2. Con Chorizo
         R 75.00
         Chicken breast with chorizo sausage, feta and basil
      3. Philly Chicken
         R 70.00
         Chicken breast with truffled mushrooms and caramelised onion, smothered with cheddar and mozzarella
      4. Al La Valdastone
         R 75.00
         Chicken breast topped with Gypsy ham and melted mozzarella, on a rich tomato basil sauce
      5. Grilled Calamari
         R 90.00
         Grilled with chilli, garlic and lemon. Served with skinny fries
      6. Sirloin
         R 130.00
         Pepper or mushroom
      7. Fillet Mignon
         R 165.00
         Centre cut fillet on a demi glaze sauce, topped with Gorgonzola. Served with skinny fries & spinach
      8. Braised Oxtail
         R 80.00
         Slow cooked tender oxtail on a bed of creamy polenta
      9. Sides
         Spinach, Soft Polenta, Skinny Fries, Polenta Chips
         Each
         R 15.00
   6. House Pasta - All Pasta is 100% Homemade
      1. Porcini Linguine
         R 82.00
         Wild mushroom, marscapone, garlic, white wine, lemon germolata & parmesan
      2. Lamb Kofta
         R 78.00
         Lamb Kofta meatballs in Moroccan Harissa sauce on linguine
      3. Bolognese
         R 74.00
         Homemade Bolognese with pappardelle
      4. Prawn and Calamari Tagliatelli
         R 88.00
         Fried garlicky prawns & calamari, tomato, chilli and rocket
   7. Burgers
      1. Chicken Burger
         R 72.00
         With avo & feta
      2. Lamb Burger
         R 82.00
         With feta, Harissa yoghurt & salsa verde
      3. Beef Burger
         R 78.00
         With home-smoked bacon & Gorgonzola
   8. Desserts
      1. Lindt Chocolate Brownie
         R 45.00
         Served with vanilla ice cream
      2. Ice Cream and Bar One Sauce
         R 45.00
         Vanilla ice cream and melty, gooey Bar One Sauce
   9. Kids
      1. Chicken Strips
         R 40.00
      2. Bolognese
         R 40.00
      3. Margherita Pizza
         R 40.00
   Menu last updated: 23 Feb 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.